Coton - The Bruery
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Ratings: 329 | Reviews: 159 | Display Reviews Only:
Reviews by crashlimo:
4.63/5 rDev +16.9%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5
Poured from bottle(#01746)
Generally I find old ales to be rather hit or miss (mostly miss). However this has to be one of the most surprising and deliciously complex brews I've ever encountered (I am confused by some of the previous reviews)
Pours an dark orange brown with minimal head.
Smells sweet with notes of caramel and dark fruit, and perhaps some brown sugar (not overwhelmingly boozy for the ABV).
It has a very complex and intense flavor that requires some serious gustatory analysis upon first sip. Citrus rind and dark fruit are most prominant with a wonderful sweet caramel finish. Booziness seems extremely well tamed considering the 14.5%, contrary to prior accounts (I can only imagine it has aged well)
I absolutely loved this beer, as each sip presented a new dimension of flavor. If it wouldn't destroy my liver I could drink this all day
Serving type: bottle
08-18-2010 01:03:51 | More by crashlimo
More User Reviews:
4.58/5 rDev +15.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5
5oz draft pour in a snifter. 14.5% ABV.
Appearance: Chestnut brown, slightly cloudy, with a light cap of beige foam (4/5).
Aroma: Sweet bourbon, vanilla, jammy Port wine, brown sugar, molasses, a little black pepper, and a hint of oak (5/5).
Taste: I have never tasted any beer that more closely resembles a Port than this. Very interesting. This flavor is then laced with sweet sugars and dark pitted fruits (primarily cherry) (4.5/5).
Mouthfeel: Full body with low carbonation. Beautiful warmth from the alcohol (4.5/5)
Overall: This was The Bruery’s second anniversary ale, which I guess makes it a little over three years old at this point. I had it at their Taproom, and appreciate how lovingly they have seen it into maturity. It’s an incredible example of what the “big” end of this style can be, with a very distinct and mature flavor and aroma. It’s also an exciting example of the “Solera” method, where the same beer is created year-after-year and previous vintages are blended into it for layers of depth and complexity. I guess for this version only Papier (1st anniversary) is in the mix, but it’s nice to know that some of what I’m drinking will be around for a long time. From my understanding, similar techniques were used in historical Old Ale making. I could drink it all day if it wouldn’t make me dead (4.5/5).
Serving type: on-tap
04-19-2014 04:37:25 | More by mhaugo
Coton from The Bruery
89 out of 100 based on 329 ratings.