Coton - The Bruery
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Ratings: 311 | Reviews: 158 | Show All Ratings:
Reviews by kels:
3.8/5 rDev -4%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5
Beer pours a hazy medium brown shade with ruby and amber highlights throughout. Not much clarity to speak of, and the initial off-white head fades from a skim to nothingness, leaving only the slightest amount of spitty lace along the walls of the glass.
Really nice nose on this one. Starts with warm honeylike sweetness and nicely caramelized malts. There's a tart fruitiness in there that reminds me of orange zest and sweet dates. I also get some candy sugar right before a little hit of isopropyl.
Most notable aspect of the taste- near cloying sweetness. The malts are so super-caramelly sweet, and the sugars really take over on the palate. Sticky-sweet dates, golden raisins and honey add the sweet palate, which is really only cut by the sharpness of the alcohol that creeps through. There's a slight tinge of roast in the overall palate.
Feel is disappointingly thin although palate-coating due to the sugary stickiness. It has very low carbonation, low viscosity, and weak hold in the aftertaste.
Drinkability is moderate at best. The mouthfeel really lowers it more than the alcohol. Would like to see a little heavier feel.
Serving type: bottle
01-02-2011 02:57:49 | More by kels
More User Reviews:
2.86/5 rDev -27.8%
look: 2.75 | smell: 2.75 | taste: 3 | feel: 2.75 | overall: 2.75
2010 vintage. 1 pint 9.4 fl oz brown glass bottle with stickered-over unbranded pry-off pressure cap and intricate appealing label art acquired at a CA bottle shop and served into an Odell stem-tulip/snifter hybrid glass in me friend's gaff in high altitude Fort Collins, Colorado. Reviewed live. Expectations are high given its reputation and current 89 rating. Bottle #04167. 14.5% ABV confirmed.
Served cold - straight from the fridge - and allowed to come to room temperature over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.
A: No bubble show forms as it's poured.
Pours a one finger wide head of light khaki colour. Decent creaminess and thickness. Smooth even consistency. Somewhat soft complexion. Retention is pretty decent for the ABV - about 3 minutes. No real lacing clings to the sides of the glass as the head recedes.
Body colour is a really dark opaque brown. Not vibrant or particularly appealing. No floating yeast particles are visible.
Overall, it ain't much to look at. I'm starting to have my doubts. Not unique or special. There are no egregious flaws here.
Sm: Vinous booze. Brown malts and booze. Faded fruits - maybe depleted cherries, and bourbon notes - especially vanilla. Sweet bready character. Alcohol isn't really hidden too well at all. Syrups. Musty wood (but not rich toasty oak or anything particularly pleasing).
An intimidating aroma of average strength.
T: Brown malts, marshmallow, vanilla, faint bourbon, musty wood, biscuit malt, some vinous character, faded candi sugars, fruitcake, rum/sugarcane, caramel, and raisin.
Needs far more complexity, subtlety, intricacy and nuance. The bourbon is way too tame. It's overly boozy and hot for what it is. Not a well balanced beer. Has some loose cohesion, but is far from gestalt.
Average depth and duration of flavour. Above average intensity of flavour.
No yeast character or hop character comes through.
Mf: Carbonation has left this "beer." Smooth and wet, though it has an unbecoming dryness in places. Thick as hell. A biteen syrupy. Chewy. Has a heavy body. Presence on the palate is imposing. It can fairly be called boozy and hot. Unrefreshing. Doesn't suit the flavour profile especially well.
Not oily, gushed, or astringent.
Dr: A sipper if I ever tried one, Coton is nigh but impossible to kill alone. My companion and I will likely struggle to reach the bottom of the bottle. I can't say I'm a big fan of it. Far from The Bruery's best work. I wouldn't get it again or recommend it to friends. I don't see what all the fuss is about. A pretty disappointing brew across the board.
Far from a world class old ale. More of a boozy faux-liqueur. If this is how it drinks with age, it was likely intolerable fresh.
It opens up considerably with warmth. I would've initially given it a 'C-', but it graduates to a C.
Serving type: bottle
12-15-2013 07:28:06 | More by kojevergas
Coton from The Bruery
89 out of 100 based on 311 ratings.