Coton - The Bruery
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Ratings: 329 | Reviews: 159 | Display Reviews Only:
4.3/5 rDev +8.6%
Bottle pour at the Bruery Reserve Society initiation party at The Phoenix Club in Anaheim, CA.
Pours a slightly hazy dark brown with a tan head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, caramel, dark fruit, vanilla, wood, and bourbon. Taste is the same as the smell and is very nice. There is a slightly acidic quality in the aftertaste. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer but I think it tastes better than it smells.
03-18-2012 23:52:09 | More by UCLABrewN84
3.73/5 rDev -5.8%
Reviewed from notes.
Pours a moderate caramel color with a small, tight head that dissipates quite quickly. The nose hits first with booze, and underneath I get good notes of caramel, bright fruits, dates, and maybe some grapes.
The taste definitely still focuses on the boozy character and has a good deal of sweet malt. Definitely a bit over the top with the booze. Some brown sugar and fruit in there as well. This really quite hot right now, but hopefully it develops some more with age. Absolutely pales in comparison to the barrel aged version.
10-23-2010 01:53:21 | More by Thorpe429
3.65/5 rDev -7.8%
Appearance: Pours a coffee brown color with a rocky head that pancakes down on the liquid while leaving a skeleton of lace
Smell: The booze is readily apparent in the aroma, with a dark fruit, molasses and soy sauce character; burnt caramel and vanilla elements linger in the background
Taste: Rather complicated flavor profile....starts out with a alcohol-soaked fruitcake character that builds with molasses, soy sauce and a surprising sourness that jumps to the fore at mid-palate, along with the bourbon; after the swallow, the sweeter flavors and the bourbon barrel elements converge into the finish, though the sourness lingers well into the after-taste
Mouthfeel: Full-bodied with low to moderate carbonation; plenty of warmth in the gullet
Drinkability: This beer well could take years to come together; despite the complexity, it is currently a chore to get through all of the big flavors, the sour edge and the booziness
07-05-2010 00:02:21 | More by brentk56
4.18/5 rDev +5.6%
pour was honestly a little lacking for me. a nice ruddy color with light hints of reddish tones around the sides and bottom of the glass. no head or lacing to really speak of, just a flat and lifeless color.
aroma is deep though, tons of caramel, toffee, vanilla, touches of wood and hints of deep earthy malts and alcohol. warming really mellows it out as the toffee and caramel come back through full boar and really wipe the slate clean. i love when those sweet notes hit the palate at just the right time giving it that candy sweet depth that is really balanced out well by a nice warming alcohol note and a subtle, but defiant barrel flavor. light burning/warming on the finish seals the deal.
overall a bit thin and lacking in the look, but the aroma is there as is the flavor.
04-23-2011 01:24:23 | More by mikesgroove
3.78/5 rDev -4.5%
Oddly enough, I'm the first CA resident to review this beer...
On-tap at the Bruery
A: The pour is a dark brown/mahogany color with a mild off-white head.
S: While quite sweet, the nose is not quite as rich as the barrel aged version. A strong fruity character along with caramel, toffee, and burnt sugars.
T: The sugar components are quite strong on the tongue. The caramel, burnt sugar, and toffee dominate up front. The sweet, dark fruits come into the play toward the middle and back end of the sip. The beer is, however, on the hot side.
M: Quite full in body, but not quite as thick and chewy as the barrel aged version. Certainly a noticeable alcohol heat as well, but this heat is not as well integrated as it could be.
D: This one is a bit raw. With a bit of time, hopefully the booze will mellow out and integrate into the beer, making for a more well-rounded beverage.
05-23-2010 18:08:16 | More by womencantsail
3.7/5 rDev -6.6%
I expected to this to be black for some reason. When I got my glass of it I thought it was a mistake. This beer is very similar to the 2 turtle doves in my opinion. The aroma is strong of alcohol, malts and dark fruits. It's got a strong flavor of most of the same qualities. Surprising red color, with a little head assuming from the ABV of this puppy! Overall this would be awesome for a nightcap beer. It will make your eyes lips heavy real quick and makes you nice and warm rather quickly.
03-31-2011 22:27:27 | More by Knapp85
4/5 rDev +1%
Poured into a snifter a deep chesnut brown with a thinner but well defined tannish colored head that settles pretty quickly leaving no lace behind.Aromas are deep wood,dark fruit,and sweet alcohol,the booze really hits as it warms,its quite appetizing though in my opinion.Cakey sweet flavors,big alcohol and dark fruit as well,the alcohol is very sweet in the finish.Its a big time sipper but thats ok it is pretty refined, but take it slow.As I drank more I noticed a bit of a green apple-like sourness in the finish more and more.
10-19-2010 01:20:43 | More by oberon
4.13/5 rDev +4.3%
Served in a ChurchKey snifter.
It's funny: I'm not entirely sure how to pronounce the name of this beer. Is it Coh'-ton, Coh-ton', cotton, Catan (all hail!), or what? Damn Bruery and its crazy shit. I mean, it's spelled with a "w", dammit! Stupid clever attempts! Anyhoo... The pour results in a cloudy amber brown, with a veryu minor excuse for a white bubbly head. Like an old man, this old ale has very little snow on top (along with a lot o' nothin'). It smells of caramel apple (nuts and all, baby), cashews (see?), oak (or some kind o' wood, anyways), bourbon (insert parenthetical here), and a hint of vanilla (...I got nothin'...). Hooray, unnecessary parentheticals! *ahem* That vanilla I mentioned doesn't register on my tongue, though everything else does. In addition, some cranberries and hot cinnamon (y'know, like some good ol' Red Hots) crash the party, bringing along some pleasant extra bits o' complexity. It all sits heavily, but not too, on my tongue, coating my mouth with mildly carbonated goodness. The heft and relatively high ABV, though, keep the drinkability from hittin' the bell, no matter how many swings are paid for. I think the damn game's rigged, but she seems to like it, and you know there just ain't no arguin' with dames. Get some!
06-07-2010 09:03:23 | More by TMoney2591
3.98/5 rDev +0.5%
A - Poured out a clear, burgundy color with a small, khaki-colored head of foam. It had short retention and left little to no lace.
S - It smelled of oak, caramel, bready malts and toffee. The were some boozy notes, too.
T - It tasted of rich, sweet caramel. There were oaky notes with hints of bourbon and mild bitterness.
M - It was crisp, sharp and smooth. A full bodied beer with a strong alcohol warmth.
D - This is a good old ale that is very strong and punches you right in the mouth.
12-17-2010 02:19:55 | More by zeff80
2.93/5 rDev -26%
Thanks for opening this one, Nick.
Murky amber body, almost rust-colored, with a small head that settles to a collar. Nice viscosity, this has legs like whiskey.
Smells quite fruity, prune-like, with notes of iron, mineral, molasses. A bit cloying and unrefined. Some oak and bourbon sweetness. Decent.
Tastes of prunes, molasses, mineral/iron. Rich and thick, but unlike the 100% barrel-aged version, this is fairly cloying and somewhat astringent. It might improve with a few years of age, but I wouldn't recommend opening this fresh. I don't like the prune juice flavor and the sweetness isn't nearly as palatable and smooth as the 100% barrel aged version.
08-04-2010 21:46:14 | More by largadeer
4.08/5 rDev +3%
Bottle 04699 of the 2010 vintage was picked up in NC, review based on notes from a few days ago
Pours a caramel/crimson color with a pinky of tan head. Average head retention & lacing
S: Fig & cherry notes& some boozeyness
T: Follows the nose, plus faint whisky notes up front, plus dryness & plums. Some woody notes, plus vanilla & raisins as this warms along with herbal & woody hops. Finishes dry, plummy, boozey & with oaky notes
MF: Chewy, low carbonation, nice warming notes
Booze is well hidden, aged nicely, one I would drink again
07-23-2011 02:25:39 | More by russpowell
3.88/5 rDev -2%
On draft at Churchkey. Served in a snifter. Beer is brown and hazy and forms a thin head of small and large bubbles. Head falls away rather quickly leaving a very thin layer of nearly nothing on the surface of the glass. No lacing and the carbonation level is low. I think CK may undercarb their beers.
Aroma is kind of like a Belgian dubbel, with a hint of some booziness to it but not in a bad way. There is not a strong aroma of alcohol, just a hint of some bourbon or some wood. Pretty sweet smelling with some raisin in there.
This beer finishes with a slight roast, up front its pretty sweet and a little hot. The overall finish is kind of dry and pretty caramelly. Overall this beer is pretty good and drinkable for a 14.5% beer. I would not have expected it.
06-04-2010 15:51:17 | More by drabmuh
4.03/5 rDev +1.8%
I was pleased to try this at max's in baltimore. served on tap
Deep brown with translucent clarity and light beige cap. The smell is incredible with lots of caramel and some wood aromas with a custard, almost sherry like nose. The feel is ridiculous because it does seem strong but nowhere near 14.5% it is sweet and fruit with a cream texture. The beer has a lot of taste happening with some raisin, caramel and custard with a lot of sweet dark sugar and almost dessert like qualities. I enjoyed this but would not really call it drinkable in the ultimate sense unless you drink 14.5% beers like they are ordinary. It does hid the alcohol in the layers of malt pretty well almost reminds you of how thomas hardy's has the complexity in a very big beer.
10-11-2010 19:07:46 | More by Slatetank
3.9/5 rDev -1.5%
Had on tap @ Armsby Abbey
Large beefy frothy head fades slowly with a sticky lacing, dark but clear mahogany brown copper color
Nose nice bourbon, some woody aromas, some dark crystal malts, dark sweet barleywine like aromas, brown sugar molasses, little nutty
Taste semi sweet, wood, bourbon, sweet brown sugar, burnt molasses and malts, bit of minerality, sweet dark malts barleywine like, hint of smoke and nutty, bit of cinnamon, plenty of warming booze especially as it warms, light Belgiany dark fruit. Finishes with a long slightly syrupy and boozy finish, with lingering dark sweet malts and a bit of bourbon.
Mouth is semi syrupy and heavier, with decent carbonation.
Drink is meh, plenty booze and it has a bit of a bitter iffy burnt minerality taste, as well as being syrupy.
01-11-2011 12:59:24 | More by jlindros
2.75/5 rDev -30.6%
From 6/5/10 notes. Had at SAVOR in DC.
a - Pours a dark orange-brown color with one inch of off white head.
s - Smells strongly of booze. Also smells of darek fruits, sugar, and sweet fruity malts.
t - Taste is again, lots of booze and dark fruits. Also some sweet malts and sugar again. Not too enjoyable.
m - Full body and moderate carbonation.
d - I was not a big fan of this beer, nor were the other 3 people I was with at SAVOR. I thought it was a sweet, boozy mess that was still way too hot. It's a hard 14.5% ABV and I would not want to try this again unless it was aged for a few years. After a lot of hype I thought this was very overrated.
06-11-2010 03:21:50 | More by mdfb79
Coton from The Bruery
89 out of 100 based on 329 ratings.