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Oude Tart With Sour Cherries - The Bruery

Not Rated.
Oude Tart With Sour CherriesOude Tart With Sour Cherries

Educational use only; do not reuse.
BA SCORE
98
world-class

998 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 998
Reviews: 80
rAvg: 4.44
pDev: 7.88%
Wants: 445
Gots: 232 | FT: 42
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Wild Ale |  7.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: womencantsail on 11-21-2010

Oude Tart is our Flemish-style sour red ale that has won back to back World Beer Cup Gold medals in that category, as well as a Great American Beer Festival gold medal for the same. This is that same beer, but now with cherries to compliment the flavors of dark fruit, leather and toasty oak that the original is so well known for. While this beer will certainly age fine, we think that fruited beers are best fresh as the fruit character can dissipate with time.
Beer: Ratings & Reviews
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Ratings: 998 | Reviews: 80
Photo of YodersBeerEmporium
4.6/5  rDev +3.6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Had this as part of a 14 bottle Bruery tasting and this was definitely one of the standouts!

Photo of MissSmisje
4.47/5  rDev +0.7%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.75

L: plum; S: cherries, cranberries; T: cherries, cranberries, jolly rancher, sour/tart. Full, rounded flavor. Sour/jersey cherry finish. F: light-Medium MF.

Photo of KVNBGRY
4.59/5  rDev +3.4%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

This. Was. So. Good. Wow.

Photo of BillRoth
4.46/5  rDev +0.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Outstanding Flem Red with a delicious choice of cherries. Rich, tart with a special robust sour cherry addition. Has a better than average malt backbone and mouth feel as well. This is a special beer for anyone who enjoys Kriek but on the drier more tart side...and definitely for those who like a bigger body Fem Red. Can't recommend enough.

Photo of rlee1390
4.3/5  rDev -3.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

A-Brown in the glass, two finger off white head that lingers and tries to give some laving.

S-Mild cherries, brown ale base is there, some oak and leather.

T-Starts with mild cherries and tartness. Bourbon. More oak than bourbon. Leathery.

M- Medium to heavier, nice carbonation.

O-The cherries add a nice layer to an already yummy beer.

Photo of dexterk1
4.35/5  rDev -2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Dark red color. Nice cherry flavor. A little sweet to go with the sour of the straight oude tart(with is a great beer on its own)! A little red wine vinegar tang in the background. Aroma is excellent. Complex with red fruits, some sweet, some sour.

Photo of swanfungus
4.34/5  rDev -2.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

2013 bottle. Cherry had fallen off a bit, slightly vinegar-y, but as the glass sat exposed the cherry flavor intensified nicely.

Photo of Raj
3.66/5  rDev -17.6%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.25 | overall: 3.25

2013. pour dark reddish brown, murky, some sticky light brown head. smell vinous red wine bordering on vinegar. taste tart cherry, red wine vinegar, oaky, tannins, leather. sour and sweet with candi sugar mixed in with tart fruit, sticky mouthfeel, some carbonation. hard to get through an 8 ounce pour. wanted more fruit, less vinegar, wondering if this would be better fresh.

Photo of LambicPentameter
4.45/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Received this bottle from a great BA in ThickNStout. Regular Oude Tart is a fantastic American sour, so I was excited to see how the addition of sour cherries changed it. Enjoyed out of a 750 mL brown bottle with a bottling date of 6/27/14 etched on the side of the bottle where the body curves into the neck. Poured into a large Belgian-style tulip glass.

Appearance (4.0) - The body is comprised of a murky, muddy reddish brown hue that belies tints of garnet and burgundy when held up to the light. Atop the body sits a finger and a half of toasted marshmallow colored head that took a fairly hard pour to coax out. It hangs around for a minute or so before dissipating to leave a ringlet of foam around the edge of the glass and a wafting of film along the surface. Not really any lace to speak of.

Smell (4.5) - Aroma is where the regular OT begins to shine, and this one is no different, although the cherries add an element that really kicks it into high gear. There are still plenty of notes of leather (oddly more than I remember from the regular version) and a nice pinch of vinegar-like acidity and oak tannins, but now there is a overtly fruity presence as well that complements the leather and acid with bright notes of cherry and cranberry.

Taste (4.5) - As with the aroma, the sour cherries really boost the flavors on this to another level. Wet leather, pipe tobacco, musty oak tannins and red wine vinegar all meld together with a bright, puckering burst of red fruits, with cherry leading the way. There is some balsamic sweetness on the finish that I didn't notice at first, but it's hard to navigate around the dominant cherry, albeit in a good way.

Mouthfeel (4.25) - Body is on the light side of medium, with moderate carbonation that lends a fizzy mouthfeel. The acids provide a pinch on the tastebuds on the sides and back of the mouth, but not a full-on pucker. Finish is predominantly dry, but as mentioned, there is a balancing sweetness to it, so perhaps semi-dry is the best way to describe it.

Overall (4.5), this is a perfect example of how the proper additives can really kick a good beer to great status. Certainly adding sour cherries to a beer with sour characteristics is nothing new, but The Bruery has definitely added their own stamp to the idea.

Photo of GPHarris
4.57/5  rDev +2.9%
look: 4.25 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

2013

A -poured a one finger thick dark tan head into a tulip that left a thin ring throughout. The body was a dark brown.
S - light cherry aroma.
T - pucker up! Big tart cherries and oak.
M - medium and coating.
O - I'll still be tasting cherries tomorrow...thanks!

Photo of Ready4aHeady
4.25/5  rDev -4.3%

Fabulous sour with a juicy cherry finish--- top notch!

Photo of yarnbomb
4.75/5  rDev +7%

Mmmm, complex and sour sexy goodness.

Photo of vfgccp
4.02/5  rDev -9.5%

A - Geeze that is a beautiful looking color: deep mahogany cranberry. Thin halo of light khaki head has low retention and virtually no lace.

S - Whoa. Teeth-tingly sour. Bright, sharp, and powerful cranberry cocktail and black cherry jello, nutmeg, and a hint of dry anise.

T - Whoa, one of the sourest beers I have ever had. This is definitely a sip-and-brace-for-impact beer (although it numbs your palate relatively quickly). Black cherry jello concentrate, tart cranberry sauce, wet oak, lemon, and apple cider vinegar.

M - Hard to get a grip on mouthfeel while your face is imploding, but the bere is slightly slick with a light frame.

O - The overpowering acidity lacks the balance that could have come from brighter carbonation, a thicker body, or a deeper flavor profile.


------------------------------------------------------------------------
4.02 Oude Tart with Sour Cherries
-- -Jay- -Jon- -Ath- -Vin- -Pt- -Grg- -Avg- Weight Adj
A - 4.50 4.50 4.40 4.75 4.65 4.50 4.55 10% 0.46
S - 4.80 4.00 4.65 3.75 4.69 4.80 4.45 20% 0.89
T - 4.25 3.60 4.30 3.00 4.00 4.25 3.90 40% 1.56
M - 4.00 3.75 3.60 3.00 3.75 4.00 3.68 10% 0.37
O - 4.00 3.00 4.00 3.25 4.00 4.25 3.75 20% 0.75

Photo of pkalix
4.89/5  rDev +10.1%

wow! very nice.... certainly a 'must' if you like the 'wilds' or 'sours' or 'flanders'.... I really enjoyed this... tart and cherries, as advertised, of course.

Photo of sweemzander
4.66/5  rDev +5%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

750mL bottle poured into a snifter.

(A)- Pours a deep murky mahogany brown color. Some decent tan colored froth and lacing.

(S)- Huge aromas of tart cherries and slightly funky oak. Very cherry pie-like, only with the deep funk.

(T)- Again, very cherry pie-like. Big jammy cherries meets the funky oak. Great sour acidity.

(M)- A great carbonation level and balance. The cherries really bring on extra dimension to the base with that extra jammy sweetness.

(O)- I am already a big fan of the base beer, but the addition of cherries really adds an extra layer of complexity and dimension making this something really special.

Photo of beatenbyjacks
4.26/5  rDev -4.1%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Appearance - Dark brown with reddish hues. head quickly dissipates and leaves no lacing at all

Smell - I am getting ready to pucker up as this one just smells tart. Oak and fruit in the end of this beer after the funk leaves

Taste - Goes hand in hand with the smell as this one is quicker a pucker you lips kind of beer. As it warms up the cherries come out a bit more. I get a little oaky flavor as well.

Mouthfeel - Not overly carbonated, but very smooth as it leaves your mouth

Overall - Really glad I got this one in a trade. Wow was it a great flemish

Photo of JulioH
4.23/5  rDev -4.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

SOUR

Because of rarity, I would settle for a regular Oude Tart.

Pours a nice reddish dark beer. Little foam is formed. Aroma is of sour beer, bretts, and a hint of cherries. Taste is almost identical to the regular Oude Tart. I wasn't able to taste the cherries at all. If it comes around I'll give it a try again.

Photo of ThePorterSorter
4.1/5  rDev -7.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

The beer pours a dull, dark brown highlighted by hues of garnet in the light, a thin fizzling halo of off-white head, and no sediment. The nose has molasses sweetness touched by cherry upfront that's followed by oak, some acetone, and a slightly poopy fart. A similar molasses sweetness washes over the palate in the beer's taste and transitions into subtle tart cherries and modest oak. The beer has a heavy-medium, chewy body with minimal carbonation or alcohol, palate coating and mildly abrasive cherries and oak, and a dry, tannic finish. This beer is big and flavorful, the cherries have faded some, but very drinkable and relatively balanced.

Photo of dar482
4.32/5  rDev -2.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

The beer has the familiar Oude Tart flavors of vinegar, that heavy tartness through, and a mild caramel sweetness. However, the muddled bland cherries interfere with the brew. They make the beer less bright and sour. Instead, there's a stale cherry flavor that does not pop of fresh tart fruit, but instead of artificial.

A clear loser compare to the simple great base.

Photo of StonedTrippin
4.31/5  rDev -2.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

this is wonderful beer, it really is, but im not sure how much the cherries really add to it. i mean, the original beer has a lot of tart cherry notes in it already, but remains balanced and rather true to the flemish red tradition. this edition actually has cherries in it, and while they get lost a bit in one of the most sour beers ive ever had, they give it a gritty sort of sweetness before the acid attack on the back end. deep ruby red in color with a ton of bubbles, no problems there. the nose is sour, but doesnt show nearly the intensity of it that is about to follow. the cherries add a nice layer to the smell, tart and familiar, but they come through a bit sweeter in the taste at first. nice sour red base on the first sip, but ive oude tart enough to know that its about to get gnarly. the sourness here is perhaps the most of any beer i have ever had, in fact im pretty sure it is, it almost hurts my jaw just smelling it. the flavors are awesome for the first few sips, and i get a nice earthiness that comes along with all the cherry, but after about half a glass i cant really taste it much anymore, certainly not as well, because my taste buds have been basically scorched off my tongue by all the acid. im not complaining, i like that, but i could never take down a bottle of this without help, it would turn my guts inside out for sure. the carbonation is high, which amplifies the sourness to even a higher degree. i love this beer, but i may like the base beer better than the cherry version. it just doesnt really need them.

Photo of Huhzubendah
4.34/5  rDev -2.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Served alongside Oude Tart. Similar appearance to the standard version. Russet to ruby hued with a fizzy beige collar. Lots of sour cherries and oak with ample funk presence. Piquant and intense. Sour cherries take center stage. Puckering finish with a drying oak presence. Medium bodied and palate coating. Delicious.

Photo of Slatetank
4.62/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

thanks so much to stakem for sharing this with me, enjoyed chilled from the bottle in a tulip.

The color is dark tobacco with hazed clarity and thin ring of fine beads with medium brown hue. The aroma is very tart, lots of fruit aroma with a woody presence and light vanilla accent. The feel is great with tannic/lactic acid and sweet tangy fruity quality...medium carbonation with puckering dryness in the finish.

The taste is superb, very interesting how it develops with some layered stone fruit tanginess and acidity in the taste with fruit skin and slight balsamic sour woody combination of flavor with light vanilla and alcohol with lasting acidic dry finish. There is a complexity and yet drinkable quality in this unrivaled in many sour ales fruity and unique...I can't say for sure I would want to down a whole bottle to myself, but then again I would

Photo of PHBoiler
4.41/5  rDev -0.7%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Really well balanced sour. The cherries are sweet enough to really balance out the oude tart base, which can be too vinegar sour for me at times. Dark ruby body with a thin tan head. The scent with tart pie cherries, which is very nice. The taste is almost exactly the same. Just enough cherry to give you that tart fruit character, but the base beer still shines. Excellent and an upgrade from the Oude Tart base beer.

Photo of magictacosinus
3.79/5  rDev -14.6%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 3.75

Another enormous thanks to Beerenauslese for bringing this to the early January tasting at the Taproom. 2013 vintage. Poured out of a 750ml bottle into a tulip glass. Keep in mind that I have NOT had Oude Tart yet (although I do have a bottle), so I have nothing to compare this to.

From what I can gather, this is radically different in appearance from the Oude Tart due to the addition of cherries - far less brownish in appearance, and upholds a garnet, slight ruby red tinged color due to the fruit's skins. Contains a bone white head that lasts for a bit, let eventually gives up with minimal retention and no sticky foam to speak of. Glimmers a bit, and is a great tribute to the finest traditional fruit infused Lambics, but is pretty much on par to any average Flanders red that I've seen before.

The aroma, though... Holy crap. Ridiculously vinegar-y and acidic like nothing else - this one is simply not playing around here. Fleshy, tart cherry skins, sour cranberries, as well as newly riped currants, all meld with the acetic and minimally lactic acidity from the oak. At the back, there's a red vinaigrette flavor that nearly pierces the nostrils through and through, with some light notes of tobacco, almonds, and caramel at the back. It's a physically intense sensation on the nostrils (which I haven't experienced since something more rustic from Cantillon), but it's not the most balanced wild offering I've whiffed upon. It gets credit for its uniqueness, but it's definitely rather harsh in certain respects.

One sip, and my cheeks instantly puckered up. This is unbelievably ridiculous and I should have been aware into what I was getting myself into as soon as I evaluated this beer based off its aroma. *Extremely* sour red fruits, resembling under-ripe cherries, stems and pits and all, alongside sour pomegranates, cranberries, and green plums. Gets progressively more acidic in the middle of the mouth, with a red wine vinegar and green apple skin flavor, finishing off with intense sour oak notes that's slightly spicy but mostly astringent and intense. Some caramel and lactic sweetness at the finish. As it warms up, it does get a little bit more tolerable, creamier, and richer, with the fruit notes feeling more puréed and juicier, which is to its advantage. It's never thin, and contains enough of a solid malt and oak backbone that balances out the entire process. Not for beginners, but definitely too fascinating to ignore.

When I thought I had had I true sour beer from The Bruery... THIS comes along. What an intense, fruity, acetic monster of a beer. Definitely never had anything quite like it in the realm of American sour ales, and in spite of its over-the-top intensity, it's got a lot going for it and makes a good sipper throughout. It's not the most practical sour I've had, but the fruit characteristic, as well as the intense oak, is notable in its class. I don't know if I'll ever get to try other fruit infused sours from The Bruery, but I am glad I got to try this.

Photo of rand
4.4/5  rDev -0.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.25

From 750 mL bottle to wine glass

A: Dark reddish brown in color, cola-like, with an effervescent head that quickly bubbles off. No lacing to speak of.

S: Notes of sour cherries, wrapped in lively lactic acid, hits the nose first, as expected. Nuances of strawberries and raspberries are distinct. Oaky and slightly grassy, the bouquet is dry at the boundaries, complimented by alcohol volatiles.

T: Again, the sour cherry flavors hit you right up front, with a puckering dose of lactic acid. The fruity aspects are barely sweet, as the palate rolls into it's drying, oaky, leathery aspects. Hints of tobacco and pepper are noted, and a distinct strawberry note carries toward the finish. The flavors close quickly, without much lingering between sips.

M: Medium bodied and amply carbonated, accenting the fresh and clean tone of the palate.

An outstanding beer...deliciously sour, but layered and nuanced. It takes some time to pinpoint all of the subtleties, which are many.

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Oude Tart With Sour Cherries from The Bruery
98 out of 100 based on 998 ratings.