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Oude Tart With Sour Cherries - The Bruery

Oude Tart With Sour CherriesOude Tart With Sour Cherries

Displayed for educational use only; do not reuse.
BA SCORE
98
world-class

533 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 533
Reviews: 60
rAvg: 4.44
pDev: 8.11%


Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Wild Ale |  7.50% ABV

Availability: Rotating

Notes/Commercial Description:
Oude Tart is our Flemish-style sour red ale that has won back to back World Beer Cup Gold medals in that category, as well as a Great American Beer Festival gold medal for the same. This is that same beer, but now with cherries to compliment the flavors of dark fruit, leather and toasty oak that the original is so well known for. While this beer will certainly age fine, we think that fruited beers are best fresh as the fruit character can dissipate with time.

(Beer added by: womencantsail on 11-21-2010)
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Ratings: 533 | Reviews: 60 | Show All Ratings:
Photo of StonedTrippin
StonedTrippin

Colorado

4.33/5  rDev -2.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

this is wonderful beer, it really is, but im not sure how much the cherries really add to it. i mean, the original beer has a lot of tart cherry notes in it already, but remains balanced and rather true to the flemish red tradition. this edition actually has cherries in it, and while they get lost a bit in one of the most sour beers ive ever had, they give it a gritty sort of sweetness before the acid attack on the back end. deep ruby red in color with a ton of bubbles, no problems there. the nose is sour, but doesnt show nearly the intensity of it that is about to follow. the cherries add a nice layer to the smell, tart and familiar, but they come through a bit sweeter in the taste at first. nice sour red base on the first sip, but ive oude tart enough to know that its about to get gnarly. the sourness here is perhaps the most of any beer i have ever had, in fact im pretty sure it is, it almost hurts my jaw just smelling it. the flavors are awesome for the first few sips, and i get a nice earthiness that comes along with all the cherry, but after about half a glass i cant really taste it much anymore, certainly not as well, because my taste buds have been basically scorched off my tongue by all the acid. im not complaining, i like that, but i could never take down a bottle of this without help, it would turn my guts inside out for sure. the carbonation is high, which amplifies the sourness to even a higher degree. i love this beer, but i may like the base beer better than the cherry version. it just doesnt really need them.

Serving type: bottle

04-11-2014 16:16:28 | More by StonedTrippin
Photo of Slatetank
Slatetank

Pennsylvania

4.64/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

thanks so much to stakem for sharing this with me, enjoyed chilled from the bottle in a tulip.

The color is dark tobacco with hazed clarity and thin ring of fine beads with medium brown hue. The aroma is very tart, lots of fruit aroma with a woody presence and light vanilla accent. The feel is great with tannic/lactic acid and sweet tangy fruity quality...medium carbonation with puckering dryness in the finish.

The taste is superb, very interesting how it develops with some layered stone fruit tanginess and acidity in the taste with fruit skin and slight balsamic sour woody combination of flavor with light vanilla and alcohol with lasting acidic dry finish. There is a complexity and yet drinkable quality in this unrivaled in many sour ales fruity and unique...I can't say for sure I would want to down a whole bottle to myself, but then again I would

Serving type: bottle

03-18-2014 16:54:44 | More by Slatetank
Photo of PHBoiler
PHBoiler

Illinois

4.43/5  rDev -0.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Really well balanced sour. The cherries are sweet enough to really balance out the oude tart base, which can be too vinegar sour for me at times. Dark ruby body with a thin tan head. The scent with tart pie cherries, which is very nice. The taste is almost exactly the same. Just enough cherry to give you that tart fruit character, but the base beer still shines. Excellent and an upgrade from the Oude Tart base beer.

Serving type: bottle

03-17-2014 15:03:39 | More by PHBoiler
Photo of magictacosinus
magictacosinus

California

3.79/5  rDev -14.6%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 3.75

Another enormous thanks to Beerenauslese for bringing this to the early January tasting at the Taproom. 2013 vintage. Poured out of a 750ml bottle into a tulip glass. Keep in mind that I have NOT had Oude Tart yet (although I do have a bottle), so I have nothing to compare this to.

From what I can gather, this is radically different in appearance from the Oude Tart due to the addition of cherries - far less brownish in appearance, and upholds a garnet, slight ruby red tinged color due to the fruit's skins. Contains a bone white head that lasts for a bit, let eventually gives up with minimal retention and no sticky foam to speak of. Glimmers a bit, and is a great tribute to the finest traditional fruit infused Lambics, but is pretty much on par to any average Flanders red that I've seen before.

The aroma, though... Holy crap. Ridiculously vinegar-y and acidic like nothing else - this one is simply not playing around here. Fleshy, tart cherry skins, sour cranberries, as well as newly riped currants, all meld with the acetic and minimally lactic acidity from the oak. At the back, there's a red vinaigrette flavor that nearly pierces the nostrils through and through, with some light notes of tobacco, almonds, and caramel at the back. It's a physically intense sensation on the nostrils (which I haven't experienced since something more rustic from Cantillon), but it's not the most balanced wild offering I've whiffed upon. It gets credit for its uniqueness, but it's definitely rather harsh in certain respects.

One sip, and my cheeks instantly puckered up. This is unbelievably ridiculous and I should have been aware into what I was getting myself into as soon as I evaluated this beer based off its aroma. *Extremely* sour red fruits, resembling under-ripe cherries, stems and pits and all, alongside sour pomegranates, cranberries, and green plums. Gets progressively more acidic in the middle of the mouth, with a red wine vinegar and green apple skin flavor, finishing off with intense sour oak notes that's slightly spicy but mostly astringent and intense. Some caramel and lactic sweetness at the finish. As it warms up, it does get a little bit more tolerable, creamier, and richer, with the fruit notes feeling more puréed and juicier, which is to its advantage. It's never thin, and contains enough of a solid malt and oak backbone that balances out the entire process. Not for beginners, but definitely too fascinating to ignore.

When I thought I had had I true sour beer from The Bruery... THIS comes along. What an intense, fruity, acetic monster of a beer. Definitely never had anything quite like it in the realm of American sour ales, and in spite of its over-the-top intensity, it's got a lot going for it and makes a good sipper throughout. It's not the most practical sour I've had, but the fruit characteristic, as well as the intense oak, is notable in its class. I don't know if I'll ever get to try other fruit infused sours from The Bruery, but I am glad I got to try this.

Serving type: bottle

02-24-2014 06:17:30 | More by magictacosinus
Photo of rand
rand

California

4.41/5  rDev -0.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.25

From 750 mL bottle to wine glass

A: Dark reddish brown in color, cola-like, with an effervescent head that quickly bubbles off. No lacing to speak of.

S: Notes of sour cherries, wrapped in lively lactic acid, hits the nose first, as expected. Nuances of strawberries and raspberries are distinct. Oaky and slightly grassy, the bouquet is dry at the boundaries, complimented by alcohol volatiles.

T: Again, the sour cherry flavors hit you right up front, with a puckering dose of lactic acid. The fruity aspects are barely sweet, as the palate rolls into it's drying, oaky, leathery aspects. Hints of tobacco and pepper are noted, and a distinct strawberry note carries toward the finish. The flavors close quickly, without much lingering between sips.

M: Medium bodied and amply carbonated, accenting the fresh and clean tone of the palate.

An outstanding beer...deliciously sour, but layered and nuanced. It takes some time to pinpoint all of the subtleties, which are many.

Serving type: bottle

02-11-2014 07:25:25 | More by rand
Photo of portia99
portia99

Massachusetts

4.35/5  rDev -2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

750ml bottle (bottled on 6/22/13) poured into a Bruery tulip.

A - Pours a deep brown color with two fingers of thick, dense tan foam with decent staying power. Slowly fizzes away towards the surface without leaving much lacing at all.

S - Nice earthy funk up front. Some caramelly sweet aroma, fairly intense tartness, lots of woody oak, big sour cherry aroma.

T - Quite tart and sour overall inducing a strong pucker on first sip. Cherries take the lead with big fruit flavor and injecting its own tart flavors into the beer. Lots of woody oak in here too. A somewhat earthy, lightly sweet malt base.

M - Lightish medium body with a strong, fizzy carbonation. Medium funkiness, big sour and tart flavors, fruity - rather puckering. Lingering tartness that gives a fairly dry finish.

O - Very nice sour beer. As much as I enjoy the regular version of Oude Tart, this is a notch above it. Cherries accompany the beer quite well and add some additional complexity.

Serving type: bottle

01-11-2014 22:19:53 | More by portia99
Photo of wordemupg
wordemupg

Alberta (Canada)

4.23/5  rDev -4.7%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

750ml bottle poured into tulip 8/1/14 cheers Adam for sharing

A looks like a glass of root beer, not much for head or lace but lots of bubbles, looks like a slow boiling pot of oil

S brown sugar, faint funk, lots of oak, a hint of vanilla, cherries and raspberries, a hint of vinegar, and some chewing tobacco and the faintest hint of smoke that seems out of place, maybe some sulfur?

T a little more woody earthy notes, lots of fruit and barrel, a little more vinegar, not too far from the nose just a little more intensity

M medium bodied, turns my mouth inside out at first but you get used to the sour bite, a little slick after the fact, with oak and cherry on the finish

O well rounded stuff, more sour then sweet, lots of fruit and barrel, just a hint of funk, easy to drink and zero booze at any point

not sure what the price tag is on this one but I doubt I'd buy it over vintage Rodenbach, I'm glad I tried it for sure but I doubt I'd place it on the top 250 IMO

Serving type: bottle

01-09-2014 03:31:09 | More by wordemupg
Photo of macrosmatic
macrosmatic

Florida

4.55/5  rDev +2.5%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Reviewed from notes. Poured from 750 mL bottle into a Firestone Walker snifter glass.

A: Dark brown with hints of deep crimson, and some haze but stays translucent. Forms a thin off-white head, with low visible carbonation.

S: Sour cherries, puckering acetic acid, rich toasted malt, and a touch of lemon tartness and oak tannins.

T: Dry and puckering acetic character up front, and sour cherries, dry oak tannins, roasted malts and finishes with big cherry fruity flavor that's acetic tart and sour. Finishes fairly dry as well.

M: Body is on the light side, but not at all watery. Alcohol is well-hidden, and good carbonation sensation.

O: This was very tasty. The cherry flavor was unmistakeable without being at all artificial, and the rest of the beer was plenty big enough to stand up to the big cherry presence. Good levels of sourness as well. I really enjoyed this one.

Serving type: bottle

01-06-2014 00:45:33 | More by macrosmatic
Photo of BastardKing24
BastardKing24

Oregon

4.81/5  rDev +8.3%
look: 4 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 5

I've had the regular oude tart and couldn't wait to pop this on new years.

Pours a bright red/brown color with a small offwhite head that falls to lacing and a ring.

Smell is right away a big funky, acidic, sour smell, with vinegar, sour cherries, some toast and caramel. It's an absolutely overpowering smell its just HUGE. To me this is the sign of a well made sour.

Taste - Right away big vinegar notes, bread, lactic acid, cherries, some sour apple, and some caramel. This beer is just intensely sour yet quite dry. It has very little sweetness but it does have a decadent sort of malt backbone to balance things out.

Mouthfeel is light in terms of density, and carbonation is about perfect.

I am enjoying this very much as I type and wish I could get more of it.

Serving type: bottle

01-01-2014 07:48:38 | More by BastardKing24
Photo of TheSevenDuffs
TheSevenDuffs

Ontario (Canada)

4.28/5  rDev -3.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

A - Poured deep brown and settled opaque with a thin layer of dirty beige head that completely dissipated.

S - Cherry, oak, vinegar, bread.

T - Sour vinegar that is just slightly puckering. Cherry, dark fruit, oak, leather, tobacco. Very complex.

M - Medium body. Exceptionally dry. Light carbonation.

Serving type: bottle

12-20-2013 03:15:02 | More by TheSevenDuffs
Photo of BEERchitect
BEERchitect

Kentucky

4.29/5  rDev -3.4%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Sharply acidic and solely focused on extra cherries, the Bruery's Belgian-esque cherry beer is much more clean, crisp and dry than even those from the Flanders regions.

Like the standard Oud Tart, the red ale pours a lightly rusty color of brown, garnet, and orange; the beer is hazy and prefers a wine-like demeanor over that of beer. Its highly carbonated body builds a loosely-knit, white froth, while it's structure quickly falls and causes the beer the look somewhat still midway through the session.

However even stronger sourness and tartness of that "sour patch kid" candy emit from the aromas, but soon after, the more mature scents of balsamic, leather, those sour cherries offer up strong vinegar-like attributes. Its malty dryness supports the sourness with just enough cracker and honey notes give the sourness a rounded sense without much extra attention.

The sharp and unprecedented flavors hinge on the sharp cherry taste, which propels its tartness into the stratosphere. But the beer doesn't let up as the quick follow-up of almond, apple, Cabernet, light leather, dusty oak, and white cider vinegar govern the beer's taste when the cherries allow. It's a decadent taste that's dry, sharp, fruity, and lightly cheesy.

Light on the palate, the beer starts zesty, racy, and fully engulfed on the mouth. But as the carbonation subsides, it takes with it the creaminess the keeps the beer together and ushers in sheer acidic textures, light astringency, and mild warmth.

Oud Tart really does all it says in its name. Yet its acidic cherry flavor dwarfs its more succulent fruit tones; Its lacking savory presence allows the sourness to act much more like a young, green and imature lambic more so than a mature Flanders Red Ale.

Serving type: bottle

12-19-2013 21:45:15 | More by BEERchitect
Photo of gcamparone
gcamparone

Rhode Island

4.56/5  rDev +2.7%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

Poured from a 750mL bottle into a Bruery tulip glass. Acquired in a trade with vitese, thank you sir!

A- Pours cloudy maroon-brown body with a 2 finger off-white head that reduces pretty quickly.. leaves no lacing.

S- Very pleasant and inviting on the nose.. upfront is a leathery, funky, oaky, somewhat smokey aroma. Somewhat creamy. There's some lactic acidity, citrus and sour cherries in the background.

T- Upfront is a HUGE punch of acidity - sour cherries, lemon-lime juice, vinegar, lactic tartness.. up next is a nice oaky, woodyness that still takes back seat the the sharp sour character of this beer. Some caramel and bread. The finish is slightly astringent and drying. Tartness coats the tongue for a while.

M- Despite the extreme sourness of this beer, it's very drinkable and refreshing. Light mouthfeel and medium carbonation.

One of the most sour, yet complex beers I've ever tasted. The flavors work well here and the cherries add a nice level of complexity that makes this brew one to seek out.

Serving type: bottle

12-18-2013 02:27:47 | More by gcamparone
Photo of KYGunner
KYGunner

Kentucky

4/5  rDev -9.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Nice deep dark color still gives off of cherry redness as the head is filled with effervescence.

The aroma is of syrupy cherry, dark dried fruits, oak and coconut.

The flavors are are tart but tempered with the cherry being less syrupy and the dried dark fruits a little more prevalent. The oak is nice and woody with a creamy coconut. There is a hidden taste throughout that has a grainy, earthy and raw character but I was remiss to verbalize it. I decided to read the label and the brewers first descriptor is leather, so he got it too.

The feel is creamy and smooth with very little carbonated bite. This does give one the feeling it needs to be sipped and not drunk done quickly.

Serving type: bottle

12-18-2013 02:11:14 | More by KYGunner
Photo of homebrew311
homebrew311

Illinois

4.49/5  rDev +1.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance is a deep red with nice clarity and not much head. Nose is entirely different than regular oude tart. Tons of cherry skin, dark fruit, lactobacillus, and a bit of oak. The flavor is very sour with tons of tart cherry, oak, berry skin, and tannins. Mouthfeel is highly carbonated. Overall, this is a different beast than the base beer.

Serving type: bottle

12-08-2013 01:47:50 | More by homebrew311
Photo of Alieniloquium
Alieniloquium

Florida

3.6/5  rDev -18.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

750 mL bottle poured into a snifter.

Appearance - Deep amber. A little reddish. Small khaki head.

Smell - Oaky sharpness. Cherry. Malt.

Taste - Cherry more prominent, but still very oaky. Malty. Extremely sour, as usual from the Bruery.

Mouthfeel - Always too sour, but tolerable. Very oaky.

Overall - No one else in my group liked this except me. It's too damn sour, but it's good.

Serving type: bottle

11-26-2013 00:58:53 | More by Alieniloquium
Photo of vinny21bal
vinny21bal

Illinois

4.63/5  rDev +4.3%
look: 5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75

Loved this beer. Tried it next to Sour in the Rye with Kumquats. Two very different styles of sours. Some of the group liked the Sour in the Rye better and some agreed with me and thought this was a better beer. You pull some of the cherry and the wood from the barrel and the nose is very nice. It just seems to be a well balanced sour and I would like to see what happens to this beer with a little age.

Serving type: bottle

11-23-2013 05:07:50 | More by vinny21bal
Photo of Axnjxn
Axnjxn

North Carolina

4.5/5  rDev +1.4%
look: 4.25 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

750ml bottle into a snifter.
dark brownish red into a snifter. slight head. smell tart...cherries..sour. taste is supremely sour and filled with cherries..god Damn . medium bodied with high carbonation.

overall..wow. amazing and I can't recommend it any more. get it ASAP

Serving type: bottle

11-21-2013 21:11:40 | More by Axnjxn
Photo of Rifugium
Rifugium

Pennsylvania

3.63/5  rDev -18.2%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Oude Tart is one of the few Bruery beers I like, but somehow this version didn't really do anything for me. Dark ruddy brown pour with a thin, wispy head; minimal retention and lacing was not surprising. Fairly tart aroma, as would be expected, some earthy funk, notes of phenolic cherry. More of this in the taste, tart, somewhat acetic, earthy, funky, oaky, overripe cherry pulp, leather, cherry cough syrup, with a slightly tea-like herbal quality coming through. Medium body, slightly chewy mouthfeel, with a sour prickle to it. Seemed kind of like an "if it ain't broke, don't fix it" scenario to me, where they took an already decent base beer and went just a little too far. Still good, but I prefer the original.

Serving type: bottle

11-17-2013 02:56:43 | More by Rifugium
Photo of DefenCorps
DefenCorps

Oregon

4.21/5  rDev -5.2%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thank you, Abraham.

A mildly hazy dark brown with reddish highlights, there's a short lived brown head that falls off to a wispy ring rather quickly. The nose is really nice. This isn't a subtle beer (neither is the base beer) - dark, brooding, leathery malts with a little sweetness, oak tannins, red wine, a faint touch of vinegar and a burst of sour cherries are all present. As it warms up, it gains a floral note, along with rose hips, a little bit of hibiscus and some dark fruit, all of which work quite nicely with the red wine base. Impressive.

As nice as the nose is, the palate really shines. Plenty sour with a blend of moderate red wine vinegar and plenty of sour cherries, bursting, fresh and unabashedly flavorful. Leathery, tannic and with a touch of tobacco, the contrast here is really nice. Tannic red wine, especially on the mid-palate, is present. Sour on the finish with a fleshy, fruity, juicy sour cherry flavor dominating, there's also a touch of meat, a flavor I've found in more than one oud bruin (I'm not making this up, I swear. Medium light in body, moderately carbonated, this beer feels good on the palate. Both the base beer and the fruited version are intense, but this particular batch manages to channel the intensity in ways that make this really work. Recommended.

Serving type: bottle

11-16-2013 04:48:25 | More by DefenCorps
Photo of ThickNStout
ThickNStout

Georgia

4.34/5  rDev -2.3%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

750mL bottle acquired through the Reserve Society. Bottled 6/22/13. Served in a Bruery snifter.

Pours opaque mahogany with a half finger of earthy cream hued head that quickly dissipates. No lacing to speak of.

Aromas of sweet cherries, lemonade, vinegar, earthy oak and sour apple.

Tart cherry flavors dominate initially with plenty more following. Puckeringly sour vinegar, apple skins, barrel funk, acidic lime, yeast, wood and leather. Complex sour and eathy waves of flavor. Good stuff.

Medium body, highly carbonated. Zesty, it keeps the flavors dancing on the tongue. Vinegar and cherry finish.

Very similar to what I remember of the original Oude Tart with the tasteful addition of tart cherries. Beautifully done.

Serving type: bottle

11-05-2013 06:01:10 | More by ThickNStout
Photo of JoEBoBpr
JoEBoBpr

Missouri

4.5/5  rDev +1.4%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.25

Poured into a tulip glass from a 750ml bottle.

Pours a nice dark murky brown with a light cream colored thin yet dense head. Gorgeous tight bubbles form a nice cake that recedes pretty quickly down to a nice ring around the glass.

Aroma is amazing. Notes of sour balsamic vinegar. Notes of leather and tart apple skin in the nose. Some mild smoky tobacco notes are in the nose as well. Great sour cherry notes in the middle that carry all the way towards the end. Chalky tartness with a mild fruit/sugary sweetness in the nose.

Flavor starts off with strong sharp tart notes. Balsamic vinegar notes are intense and really hit the palette hard. Notes of leather and some slight wood funk are present. There is a nice yeasty note mixed in with the sourness. The sourness starts of vinegary but turns into more of a cherry and sour apple skin throughout the middle. There are some slight sugary sweet notes on the middle and back end that compliment the leathery and woody notes. The finish is tart and dry and as it warms some woody and mild vanilla notes can be noted along with the increasing weather. Carbonation is great and cleans the palette for more sips.

Overall. This brew is outstanding. Nice notes of vinegar and sour cherry notes mixed in with woody funk notes and a nice medium-loght body.

Serving type: bottle

10-29-2013 00:50:52 | More by JoEBoBpr
Photo of stakem
stakem

Pennsylvania

4.04/5  rDev -9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.25 | overall: 3.75

750ml bottle into a matching Bruery snifter. The brew appears a dark brown color with a rich dark khaki to lighter brown cap 2 fingers strong. The cap fades to a thin film across the top. Lighter brown clarity is seen through the edges when held to the light. A swirl hardly revives a finger that is quick to fade.

The aroma is tart and funky with an oaked barrel presence that blends into some vanilla, caramel and cherry. Some classic sour cherry notes are already present in this beer but the cherry addition takes it up another notch which is enjoyable without getting medicinal.

The flavor is very tart with some earth and oak barrel. A mild touch of funk and raw barrel with a slight vanilla and caramel taste before the cherry fruited aspects. The sourness is pretty intense, almost acedic. There are at times a bit of herbal flavor that blends to a very natural cherry fruit inclusion like the pits and over-ripe cherry. It gets mildly medicinal with more sips.

This is a medium bodied brew with with a modest to lighter level of carbonation. It is quite a nice upgrade from the base brew. The cherry inclusion is very enjoyable but it is quite sharp though and that hinders the overall drinkability a little for me.

Serving type: bottle

10-28-2013 14:13:02 | More by stakem
Photo of HuskyinPDX
HuskyinPDX

Washington

4.58/5  rDev +3.2%
look: 3.75 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.75

Bottle opened on 9.20.13

A - Pours a dark cola brown with a dark tan head that is gone fast.

S - Tart, sweet, lots of cherry.

T - Subtle at first, then tart bourbon/oak barrel with a sweet tart cherry finish.

D - Good carbonation with a light to medium body.

O - Oude tart with a nice oaky-cherry finish. Nice.

Serving type: bottle

10-22-2013 05:30:22 | More by HuskyinPDX
Photo of alpinebryant
alpinebryant

Connecticut

3.94/5  rDev -11.3%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 3.75

A: Pours a dark deep mahogany color with light lingering whit head at the edges.

S: aroma of light apple cider vinegar , sour acid , tart cherry and American oak.

T: mouth puckering sourness and oak off the first sip. There's a lot of vinegar and oude brune flavor here with some caramel and sour blonde ale flavors. Granny Smith apple , lemon and white grape flavors mixing with sour acid all day long.

M: Very crisp for an American Wild Ale. Highly carbonated and refreshing on a fall day after blowing leaves for a few hours.

O: I think this lived up to my expectations. It has the stock Bruery wild ale flavors and comes together as oude tart with a darker color. The cherry flavors are not overly strong but doesn't add a ton of complexity to the beer. It seems like oude tart with a twist which is a good beer to begin with but not too much of a differentiator really.

Serving type: bottle

10-19-2013 17:06:07 | More by alpinebryant
Photo of IKR
IKR

California

4.45/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2013 Vintage

Appearance: Dark reddish brown color with a moderate light beige head. Good looking beer.

Smell: Tart cherries, mild tobacco, and mild funk.

Taste: Tart cherries, mild tobacco, mild funk, moderate red wine notes, and very mild acetic notes. I get a cherry presence in the regular Oude Tart so the added cherries enhances those notes. For me nothing to change here at all.

Mouth-feel: Body is on the lighter Medium side with a fair level of carbonation.

Overall: Oude Tart with or without added cherries is one of my favorite sours from any brewery. Outstanding beer.

Serving type: bottle

10-06-2013 23:06:34 | More by IKR
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Oude Tart With Sour Cherries from The Bruery
98 out of 100 based on 533 ratings.