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Provisions Series: Old Richland - The Bruery

Provisions Series: Old RichlandProvisions Series: Old Richland

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

206 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 206
Reviews: 76
rAvg: 3.85
pDev: 11.17%


Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Barleywine |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
Our spin on an American-style barley wine, and we we say "our spin", we mean it's super hoppy. Dry hopped with Simcoe, Centennial and Sterling hops, a real piney and citrusy flavor shines through the dark, caramelly malt backbone. Some may think of it as more of a double IPA than a barley wine, we just think its delicious.

ABV: 9%, IBU: 80, SRM: 30, Release: One time only

(Beer added by: Overlord on 01-09-2011)
Beer: Ratings & Reviews
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Ratings: 206 | Reviews: 76 | Show All Ratings:
Reviews by zac16125:
Photo of zac16125
zac16125

South Carolina

3.55/5  rDev -7.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

750mL bottle into a tulip
no bottled on date, but I believe this was a one off from early 2011

Thanks to Redbeeron for sending this one over as an extra!

A: Pours an opaque very dark mahoghany with a huge 3 plus fingers width of light mocha colored head. Head is dense and takes minutes to dissipate down to a drinkable level. Leaves sheets of lacing on the sides of the glass.

S: Aroma is rather unique. Pretty heavy medicinal/astrigent flavors, along with some brown sugar and caramel. Nutty and booze notes as well. Remnants of hops are present with faint notes of stale pine. A swirl of the glass brings out aromas of apple and hints of citrus.

T: Taste is roasted malt and herbaceous character forward. I also get a bit of burnt sugar, caramel malts, nuts, some bitterness on the finish. Pretty weak in terms of barleywine flavors. The hops are obviously diminished, with piney bitterness on the finish being pretty much the only noticeable hop characteristic. However, even fresh I doubt this tasted much like a traditional barleywine, probably even less so.

M/D: Pretty smooth with an approriately low carbonation. Full bodied but not thick. The double digit ABV is well masked, and drinkability is fair.

O: Its always interesting to see how the 'hoppy' barleywines age. This one was alright, the hop characters were obviously muted, which I am ok with, but it seemed to be missing a lot of the traditional barley components that I love (like dark fruits, toffee, bourbon, etc). Overall, its decent, but its not something I would seek out. Im always happy to get the opportunity to try a Bruery one off though!

Serving type: bottle

10-21-2012 18:46:20 | More by zac16125
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S: Big pine hop presence, Christmas trees with a hint of citrus and and brown sugar

T: Big pine start to finish, perhaps juniper, definitely hop forward with a caramel/toffee base. This beer has some moderate heat, moderate bitterness and dry on the finish with a lingering caramel/pine presence. This beer honestly reminded me of vintage Doggie Claws.

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The Bruery tulip

A: Pours a murky brown with hints of red in there when the light hits it. Two full fingers of marshmallow like head. Sticky lacing. Bottle conditioned.

S: Piney. Earthy. Old hops. Sweet bready malts. Some hints of toffee behind it all. Some booze, still.

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Provisions Series: Old Richland from The Bruery
86 out of 100 based on 206 ratings.