Collaboration Series: Marrón Acidifié - The Bruery
Displayed for educational use only; do not reuse.
Ratings: 504 | Reviews: 205 | Display Reviews Only:
Reviews by MrVonzipper:
1.23/5 rDev -70.4%
look: 3.5 | smell: 1 | taste: 1 | feel: 2 | overall: 1
Hazy brown with a reddish. Decent thickness to the bubbly white eggshell colored head.
Smells like someone drank a bottle of red wine vinegar and vomitted.
Taste is just as bad if not worse. If I ate a handful of cherries and threw up in my hand, then pureed it, strained it and drank it again. That's the taste, Spot On.
Mouthfeel is quick. Cuz you gotta hurry and swallow or spit it out.
Overall Id have to say I rather drink a Mickeys, King Cobra or any other terrible malt liquor/terrible beer. This has got to be the most horrifying "beer" I've ever had in my many years of beer drinking/loving.
Serving type: on-tap
06-29-2011 20:33:43 | More by MrVonzipper
More User Reviews:
4/5 rDev -3.8%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4.25
Very dark maroon ruby like color, very little head.
Nose oak, toasty oak, sour malts, vinegar, little chemically, brown sugar, sweet molasses, little fruity.
Taste is more of the same, lots of oak, into vinegar and sour malts, some fruity flavors,mostly a tart cherry, some brown sugar and sweet malt flavors, molasses, decent acidic vinegar like. Finish is sweet and a little flemmy and syrupy, more sweet malts and sour cherry, sour malt.
Mouth is med to fuller bod, decent carb, little acidic bite.
Serving type: bottle
12-29-2013 03:49:38 | More by jlindros
Collaboration Series: Marrón Acidifié from The Bruery
93 out of 100 based on 504 ratings.