1. BeerAdvocate on your phone?! True story. Try the beta now.

Collaboration Series: Marrón Acidifié - The Bruery

Collaboration Series: Marrón AcidifiéCollaboration Series: Marrón Acidifié

Displayed for educational use only; do not reuse.

491 Ratings
no score

(send 'em beer!)
Ratings: 491
Reviews: 205
rAvg: 4.16
pDev: 13.46%

Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Flanders Oud Bruin |  8.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: womencantsail on 02-02-2011)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 491 | Reviews: 205 | Show All Ratings:
Photo of Sammy

Ontario (Canada)

4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Well rounded for the style. A palate grinder after a pint, not a palate smasher. Dark reddish brown. A foamy head. Mouthwatering tart cherry flavours. Above average mouthfeel. Lacey. Saaz hops, Belgian yeast. Carbonation is right there.
Great drinkability. Bottle from Whole Foods Tampa.

Serving type: bottle

05-16-2011 22:27:02 | More by Sammy
Photo of UCLABrewN84


4.3/5  rDev +3.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to ehammond1 for sharing this one at MrHirschybar's place!

Pours a murky brown with a tan head that settles to a film on the top of the beer. Small dots of lace stick to the glass on the drink down. Smell is of sour fruits, funk, and some vinegar notes. Taste is the same with very nice funky and sour flavors. This beer has a light level of carbonation with a crisp mouthfeel. Overall, this is a very good beer and I am very happy I finally got to try it.

Serving type: bottle

01-22-2012 21:59:03 | More by UCLABrewN84
Photo of mikesgroove

South Carolina

4.6/5  rDev +10.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

on tap at the ccb tasting room, i was thrilled to be able to try this one, served in a snifter and consumed on 4/13/2011.

nice dark brown, almost a cherry wood color with light ruby highlights peaking around the edges of the glass. a small tan head rises up, not too high but never fades leaving nice concentric lacing all the way down.

aroma is wonderfully balanced, just a fantastic blend of tart cherries, wood, light notes of vinegar, plums, all sorts of dark fruits and a wonderfully balanced sour profile. smooth and effortless each sip was truly a pleasure and really set this apart with its depth. hints of leather, tobacco, smooth fruit notes, a touch of vanilla in the finish, it literally had it all and really you could not ask for much more. nice and clear with the long lasting note of cherry on the palate, i coul have drank this all night long.

overall this was a fantastic beer, seriously top notch and cannot wait to have again.

Serving type: on-tap

04-15-2011 01:28:50 | More by mikesgroove
Photo of womencantsail


4.43/5  rDev +6.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On-tap at The Bruery

A: The pour is garnet in color with a finger, maybe finger and a half, tall off-white head.

S: Smells great. Lots of oak and wine. The vinegar notes are minimal, which is a big plus for me. Some cherry skins and pits with a touch of leather. Maybe a bit of chocolate and sweet balsamic vinegar. Nicely tart overall.

T: Nicely sour with only a minimal amount of it coming from vinegar. Very oaky, especially on the finish, which is dry and tannic. Hints of sweetness provide a little balance. More fruit notes on the flavor, particularly cherries and red wine.

M: Medium in body with a moderate carbonation and a dry, puckering finish.

O: Damn this was good. Probably the best of the Bruery sour beers thus far.

Serving type: on-tap

04-10-2011 00:19:53 | More by womencantsail
Photo of brentk56

North Carolina

4.13/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4

Appearance: Pours a root beer brown color with a modest head that leaves some streaky lace behind

Smell: Cranberry, black cherry, leathery tannins, oak and balsamic vinegar

Taste: Cranberry and black cherry flavors arrive first, with a growing acetic sourness that adds leather/oaky undertones by mid-palate; after the swallow, the sweet and tart tones of balsamic vinegar arrive to add another layer of complexity, though the sweet fruit elements linger underneath

Mouthfeel: Medium body with low carbonation; rather puckery

Overall: While I would prefer a bit more carbonation and perhaps a touch more flavor complexity, this is a very nice beer and it will be interesting to see how it develops

Serving type: bottle

05-12-2012 01:08:46 | More by brentk56
Photo of Phyl21ca

Quebec (Canada)

3.6/5  rDev -13.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle: Poured a hazy deep burgundy color ale with a large foamy head with good retention and some light lacing. Aromas of oak and sour notes are quite powerful with light tannin notes are also perceptible. Taste is a complex mix between some sour notes with some oak and some tannin and balsamic vinegar notes. Body is quite full with good carbonation and no apparent alcohol. The description is quite right about this beer being an imperial Flanders red – interesting though not something I could drink in large quantities in one serving considering it is quite sour with a tad too much of acidity.

Serving type: bottle

05-11-2012 15:55:26 | More by Phyl21ca
Photo of Thorpe429


4.25/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

From the bottle at the Bruery and Cigar City salon at SAVOR 2011. Served in a SAVOR goblet.

Pours a somewhat-murky tawny red color with a small off-white head that sticks around a bit before falling into a thin collar. Some sparse lacing. The nose brings a slight amount of bread plus a good dosing of brown sugar. These characteristics fall beneath the semi-strong notes of cherry and oak with mild acetic character. Good acidity throughout. The flavor has brown sugar and cherry along with some oak and tannin. Moderate acidity and light sweetness for a really nice balance. Medium body and average carbonation. Really solid brew.

Serving type: bottle

06-04-2011 12:15:41 | More by Thorpe429
Photo of TMoney2591


4.08/5  rDev -1.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Served in a Gale Sayers shaker pint glass.

Big thanks to Trxxpaxxs for this bottle!

Reviewed blind as part of Blind BIF 6. It pours a cloudy sienna (with a nice dark core) topped by a little over a finger of dirty tan foam. The nose comprises red apple skin, red grapes, lightly tart orange, cinnamon, toffee, light clove, and a kiss of fig. The taste brings in more red apple skin, generally mild vinegar, spicy grapes (wine-like ones, y'know), toffee, clove, raisins, tart mandarin orange, and a touch of grapefruit peel. The body is a light-ish medium, with a light moderate carbonation and a lightly grainy, generally smooth, and fluid feel. Overall, a very nice brew, one that definitely lived up to its good press.

Serving type: bottle

12-26-2011 04:08:50 | More by TMoney2591
Photo of MasterSki


4.28/5  rDev +2.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

On-tap at Hopleaf. Served in a tulip glass.

A - Served with a finger of tan foam that settles to a thick collar and partial cap. Lightly hazed reddish body and a few splotches of lace as well.

S - Red wine vinegar, oak, vanilla, leather, light tobacco, some nice funk and acetobacter. As it warms some guava acidity creeps in.

T - The taste is a bit sweeter - some brown malt character and vanilla. Some nice pucker, very tart, pleasant sour cherry and other nebulous fruits, and mild acetobacter. Alcohol is very well-hidden.

M - Nice carbonation zest, dry moisture-destroying tartness. Medium-full body, with some tannic oak in the finish and light residual stickiness.

D - I had two glasses of this one, and if it hadn't been $10 for a tulip I probably would have had more. Might have to get a couple bottles for the cellar, although the balance of sourness and malt character is already well-balanced at this stage. Impressive collaboration beer that is stronger than the sours made individually by these two breweries - hope they hook up again. Alcohol is very well-hidden.

Serving type: on-tap

04-19-2011 16:42:29 | More by MasterSki
Photo of emerge077


4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a Duvel tulip at 50º.
It pours an attractive dark crimson that has bright highlights. Slowly rising carbonation that forms a thin quarter inch layer of tan foam that soon dissipates, leaving irregular spotty lace to one side. Second pour brought out some painterly swaths of lace.

Woody, oaky spice, fall leaves, leather, cherry, pipe tobacco. Pretty textbook for a traditional Oud Bruin, though it has some nuanced complexity.

Moderately tart, tannic cherry pit and skins, juicy dark cherry flesh. Light acidity, balanced and mellow. Dry finish with oaky traces, salivary glands still working overtime. Medium bodied with easygoing carbonation. Bright tartness, savory oak and cherry fruitiness. Pleasant, though not quite as complex as Oude Tart. Worth a try for Flanders fans.

Serving type: bottle

07-05-2011 00:24:41 | More by emerge077
Photo of drabmuh


4.43/5  rDev +6.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Beer served at the SAVOR salon with the Bruery, thanks Patrick. Beer is rusty colored with a mild haze. The head is thin and brown, tiny bubbles, some lacing, looks good.

Aroma is quite sour, bright acetic acid and lactic, very nice aroma.

Beer is a little sweet but very sour, strongly lactic, great tartness at the back, acetic brightness overall a good beer. The finish is dry but overall it is really nice. I"d have it again.

Serving type: bottle

06-06-2011 19:46:23 | More by drabmuh
Photo of Mora2000


4.23/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

The beer pours a dark red color with a white head. The aroma has a ton of cranberries and cherries in it, as well as a good bit of tartness. The flavor is similar. The tart cranberries really come through nicely, as does a dose of dark cherries. There is a nice toffee malt backbone, as well as some nice funk. Another welcome dimension to the flavor is a good bit of leather and tobacco. Medium mouthfeel and medium carbonation. Glad I got to try this one.

Serving type: bottle

07-04-2012 18:53:38 | More by Mora2000
Photo of jlindros


4/5  rDev -3.8%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4.25

Very dark maroon ruby like color, very little head.

Nose oak, toasty oak, sour malts, vinegar, little chemically, brown sugar, sweet molasses, little fruity.

Taste is more of the same, lots of oak, into vinegar and sour malts, some fruity flavors,mostly a tart cherry, some brown sugar and sweet malt flavors, molasses, decent acidic vinegar like. Finish is sweet and a little flemmy and syrupy, more sweet malts and sour cherry, sour malt.

Mouth is med to fuller bod, decent carb, little acidic bite.

Serving type: bottle

12-29-2013 03:49:38 | More by jlindros
Photo of Gueuzedude


3.65/5  rDev -12.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4

The beer is not very carbonated as it requires a super aggressive pour to produce a one-finger thick, fairly large bubbled, amber tinged, darker tan colored head. The beer is a dark, concentrated amber color that shows a fairly clear, cranberry red hue when held up to the light. The aroma smells of cherries & berries up front with a backing acetic acidity that then morphs into a finish that is softly reminiscent of acetone. There are suggestions of toasted malt, biscuit like malt aromatics and crushed brown / crystalized malt; these are only subtly noticed over the top of the bright fruitiness that is in the nose. Other suggestions of sherry and perhaps port show some oxidation around the edges. The malt in this beer becomes a bit more noticeable as it warms up, and I like that the overall affect is to add a slight savory quality to the aroma. As the beer warms up quite a bit more some oak starts to come out; it accentuates the toasted part of the malt character and provides a soft, sort of spicy, sort of peppery, sort of sharply woody aromatic component to the nose

This has a touch of sharpness to it from the acidity, much of which seems lactic-acid in derivation, but the piquancy in the sourness is produced by the touch of acetic acid that is here in the flavor. This finishes with a fairly chewy, toasted grain character that really lingers on the palate; it also has quite a bit of brown bread character to it lurking just beneath the surface. The malt has definitely oxidized and produces flavors of nuts, perhaps a touch of sherry and just a woody, muted grain quality. Speaking of wood, there is certainly a spiciness from some oak here as well as a soft, general woodiness that reminds me a bit of fresh cut wood planks. The lack of carbonation certainly has a big effect on this beer; the palate seems a bit thin, and it could certainly use the brightness that some carbonation would add; there is a touch of prickle to the palate and the body also has a touch of viscous heft to it as it isn’t really watery in character. The fruit character that was in the nose is not nearly as apparent here in the flavor, but there are still softer notes of tart raisins, a touch of prune and maybe some cherry flavors. As the beer warms up a bit more of the fruit character becomes noticeable; even the cherry starts to become a bit more distinct. My second pout was quite a bit softer and there is perhaps a hint more carbonation, though it is still not enough.

Not bad for an Oud Bruin, it certainly misses a few marks because of the lack of carbonation, but there is enough beer here to live without it. The flavors never seems to shine bright enough, everything is a bit muted and this beer never really achieves a great, integrated balance. Having said all that this is still an enjoyable beer, I was just hoping for something that was a bit more. The aroma is almost there though, as it does have a nice balance of components to it.

Serving type: bottle

08-11-2011 14:30:26 | More by Gueuzedude
Photo of Halcyondays


4.15/5  rDev -0.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

On-tap at The Bruery, my 100th Bruery beer,

A: Pours brown with a light white head, murky, limited lace.

S: Oak, malt and balsamic vinegar, sweet malt.

T: Dominated by oak and acetic acid. Lots of black cherries and red currants, some cranberry and cheese in the finish.

M: Medium-bodied, a bit fizzy, tart with a Moulin-a-Vent type acidity.

O: Very good Oud Bruin, full-flavoured and well made. Glad to try it.

Serving type: on-tap

04-09-2011 03:07:40 | More by Halcyondays
Photo of barleywinefiend


4.38/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Poured dark brown with a red hues with a nice dirty white head

S: Tart cherries, wood, vinegar, are dominant

T: Tart and juicy, acidic and smoke, lots of cranberry notes, tart cherries, leather and wood seem to take back seats

M: Medium body with very balanced carbonation

O: Down right delicous and a must try.

Serving type: bottle

05-29-2011 16:58:54 | More by barleywinefiend
Photo of mdfb79

New York

4.1/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

From 03/17/12 notes. Big thanks to Desaparecido for sending me a bottle of this one in the Birthday BIF; thanks Ed! A big Want of mine. 750ml bottle poured into my Bruery tulip.

a - Pours a reddish-mahogany brown color with one finger of off white head and moderate carbonation evident.

s - Smells of sour fruits, dark fruits, vinegar, leather, some wood, tannis, fruity malts, and sonme lactic notes. Not overly sour but sour enough; a very nice nose.

t - Tastes of sour fruits, vinegar, roasted malts, wood, tannis, light smoke and leather, dark fruity malts, bread, lactic notes. Not as sour as the nose and some more malts, but still nice.

m - Medium body and low carbonation. An easy to drink sour.

o - Overall I liked this one quite a bit. It is an easy drinking sour; since it was not overly sour, I had no problem drinking 12 oz. of this one. The nose is very nice and a little more sour then the taste. Worth checking out and would like to have it again.

Serving type: bottle

03-18-2012 23:53:02 | More by mdfb79
Photo of corby112


2.65/5  rDev -36.3%
look: 3 | smell: 4.5 | taste: 2 | feel: 2 | overall: 2.5

Pours a deep dark brown color with cherry/plum edges and a half finger beige head that immediately fades into a thin ring. Minimal spots of lace left behind.

Sweet vinous aroma with subtle earthy funk, vinegary acidity and tons of dark fruit. The barrel character is pretty strong with lots of toasted oak, complimenting the sweeter notes. Pretty vinous with hints of grape, dark cherries and other berries which meld well with the vinaigrette presence. Subtle malts underneath. The nose of this beer is really nice.

Medium bodied with a sweet tart presence that lingers throughout and dominates most of the flavor. Puckeringly sour with a strong acetic vinegar presence that is way too strong, giving off a chemical feel. This really hurts the flavor of this beer overpowering the vinous dark fruit notes, toasted oak and whatever malt presence there might be underneath.

I love sour beers but this is a bit of a one dimensional mess that's severely lacking in complexity.

Serving type: bottle

10-25-2011 06:52:26 | More by corby112
Photo of DoubleJ


4.8/5  rDev +15.4%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

On-tap at the source itself....well, which source? It's a collaboration! Ok, to be more specific, at The Bruery. A generous 10-12 ounce pour for $6, on to the beer:

Brown colored, leaning towards crimson. There's a good amount of lace that sticks to the glass. But I didn't buy Marrón Acidifié to looks at it; I bought it in hopes of its taste. But first, the aroma. Wow!! I could sniff this for days. Currents, soured grapes, maybe soured plums too? There's just something about it that's awesome and addicting.

Now the taste. Here we go, lots of flavors, but all integrated very well in the liquid. Black current and plum start it off, some cherry as well. Balsalmic vinegar too. I eventually catch oak and vanilla (thanks wethorseblanket), and then arriving is cheddar cheese towards the end of the ride. The balancing of the tartness/sourness is a work of art, not too much of it, but enough to salivate your mouth.

I'm blown away by The Bruery, again. But let's not pigeonhole Cigar City, who helped with this magnificent "Imperial Flanders Brown". The best new Bruery work I've tasted in the last 18 months, maybe ever. Purchasing a few bottles afterwards was a no brainer, even if they were $20 a pop.

Serving type: on-tap

04-09-2011 03:31:50 | More by DoubleJ
Photo of Beerandraiderfan


4.3/5  rDev +3.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Looks wine like when held up to light, but is actually a bit darker than most, dark red, brown to it, not much in the way of head from this beer, although it had plenty of carbonation. Aroma was tannin like and a good amount of sour appreciable. Don't forget the dark fruit aroma, dates and plums?

More woody tannin taste, was even more sour on the palate than in the nose. Prior descriptions of wine like are spot on. A pretty slow sipping beer despite no taste or smell of alcohol. Kind of like Consecration from a red wine barrel. I think the cranberry and leather reference on the bottle seems a pro po or however you say it, plus some bitter cherry (~cranberry). Does that dry scrape thing on your teeth. $20 a bottle is a little rough, but not a raping either.

Serving type: bottle

05-18-2011 00:30:29 | More by Beerandraiderfan
Photo of glid02


4.1/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle purchased at Green’s on Ponce in Atlanta.

Pours a slightly hazy amber-brown color with a half-finger cream-colored head. The head recedes into a wispy layer on top leaving decent lacing.

Smells of medium malts with good amounts of lightly tart dark cherries and hints of roast. Also present are hints of tobacco. As the beer warms the roast all but fades and the dark cherry aromas soften a bit to smell more like tart currants.

Tastes similar to how it smells, although it’s not quite as complex. Medium malt flavors kick things off and are joined quickly by earthy hops and tart dark cherries. Midway through the sip very slight hints of raisins work their way into things before being overtaken by slightly larger hints of tobacco. The tart fruits reassert themselves near the end of the sip, carrying through to a moderately tart ending.

Mouthfeel is good. It’s got a nice thickness with active carbonation.

Drinkability is also good. I didn’t have any problems finishing my glass and could have another.

Overall this was an easy-drinking beer for the style but something was missing. Maybe the complexity of the tart fruit flavors? Whatever it was I can’t put my finger on it but it brought the beer down a small notch for me. Still, a nice beer that’s worth a shot.

Serving type: bottle

04-14-2011 20:33:59 | More by glid02
Photo of Huhzubendah

District of Columbia

4.25/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle shared by Lunch. Thanks Paul!

The beer appears murky brown with some crimson highlights when held to the light. A small head leaves some decent lacing on the glass. The aroma is quite nice, with some funk, cherries, and oak. The flavor is tannic, with notes of cherry pits, alcohol, oak, and brown sugar. The beer offers a light sweetness, but is primarily sour in nature. Well done. Definitely true to style, the finish is acetic and lovely. Overall, a very tasty beer. Recommended.

Serving type: bottle

07-15-2011 01:38:42 | More by Huhzubendah
Photo of HopHead84


4.33/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4


On tap at Stone Oakquinox 2011 in a snifter.

A: Dark reddish brown. Big frothy light brown head. Nice retention and color.

T: Nice dark fruit profile. Grape, plum, prune, blackberry, and a whisper of date. Lightly acetic. Very nice. Light oak presence with a faint mustiness. All aspects are balanced and harmonious.

T: Lightly tart with prominent notes of plum, grape, and a dash of prune. Moderately lactic with evident oak and a touch of leather. Acetic profile is at a lower moderate level and is balanced nicely by the wood, dark fruit, and lactic character. Very nice fruit profile and very complex flavor. There is a lot going on here.

M: Medium in body with moderate carbonation. Mouthfeel is sticky and smooth.

Overall: Complex, refreshing, and damn enjoyable. Recommended.

Serving type: on-tap

05-05-2011 05:32:42 | More by HopHead84
Photo of mothman

United Kingdom (Wales)

4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a small amount of beige white head. Leaves some splattered lace. Color is a ruby caramel red.

Aroma: A lot of sourness here. Cranberries, cherries, and raspberries. Oak and grape skins. Leather. Funky. The nose fits the description on the bottle well.

Taste: Very much on par with what an oud bruin should taste like, but it has a little more flavor on top of that. Caramel and some spices with all of the flavors in the nose. Very sour and mouthpuckering. Very fruity.

Mouthfeel: Sour and tart. Medium bodied with a low to medium amount of carbonation. Ends clean.

Overall, this was a really nice beer. It was much better than I expected it to be and I expected it to be decent. This bottle drank very quick and I could easily have more.

Serving type: bottle

01-01-2012 00:44:16 | More by mothman
Photo of superspak


4.33/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Review 1200! 750 ml bottle into tulip glass, bottled in Spring 2011 (nearing 2 years old). Pours slightly hazy dark reddish brown color with a small 1 finger dense light khaki head with good retention, that reduces to a thin cap that lingers. Spotty foamy lacing clings to the glass. Aromas of big sour cherry, cranberry, apple, toast, grass, hay, oak, balsamic vinegar, red wine, earth, tobacco, light leather, funk, and light herbal. Damn nice aromas with great complexity and balance. Taste of huge tart and sour cherry, cranberry, oak, toast, apple, raisin, hay, grass, earth, red wine, balsamic vinegar, funk, leather, tobacco, light yeast spiciness, and light citrus peel. Nice amount of tartness and sourness on the finish; with lingering notes of sour dark fruits, toast, oak, hay, grass, leather, balsamic vinegar, red wine, tobacco, earth, yeast spiciness, and light citrus peel on the finish for a good bit. Fantastic complexity and balance of flavors; with a great sourness/sweetness balance; and zero cloying flavors present after the finish. Light-medium carbonation and medium bodied; with a lightly slick and moderately acidic mouthfeel that is very nice; nicely acidic without being overbearing. Alcohol is very well hidden with almost zero warming noticed after the finish. Overall this is a fantastic sour brown ale! Big complexity and balance of flavors; and very smooth to sip on even with the acidity. A highly enjoyable offering as expected.

Serving type: bottle

01-09-2013 05:36:07 | More by superspak
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Collaboration Series: Marrón Acidifié from The Bruery
93 out of 100 based on 491 ratings.