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Collaboration Series: Marrón Acidifié - The Bruery

Not Rated.
Collaboration Series: Marrón AcidifiéCollaboration Series: Marrón Acidifié

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

516 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 516
Reviews: 205
rAvg: 4.17
pDev: 13.19%
Wants: 134
Gots: 306 | FT: 10
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Flanders Oud Bruin |  8.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: womencantsail on 02-02-2011)
Beer: Ratings & Reviews
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Ratings: 516 | Reviews: 205 | Display Reviews Only:
Photo of dmsohyea
4.2/5  rDev +0.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Had a sip of this brew on-tap at Toronado, and was blown away by it. This is the review from the bottle I had a few days later.

Poured from 750ml bottle to wine glass.

A - reddish brown with one finger reddish white head. Lots of little chunks in the glass and on the lacing, which is good. Head retention is OK, not great.

S - Oak, chocolate, raisins, smoke. No hops to be found. The chocolate is a bit muted until the beer opens up, then it's all you can smell.

T - Doesn't exactly follow the nose. Almost some cherry flavor with a bit of vinegar and raisin. Very interesting and complex. Finishes with oak and tart astringency. Very nicely crafted.

M - At times velvety, but for the most part a bit flat on the carbonation. The finish lingers on your breath for a few minutes. Alcohol is well masked.

O - A great, complex beverage that I keep finding new notes and flavors with every sip. This is my first beer from the Bruery, and after this I'll be coming back.

dmsohyea, Apr 25, 2011
Photo of BeerNemesis
3.95/5  rDev -5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Marrón Acidifié | 750 ml. | 8.5% ABV | 2011

Brewer: The Bruery & Cigar City Brewing
Style: Flanders Oud Bruin
Glass: Duvel tulip

Appearance:
An inscrutable mahogany body with a patchy tan ring of foam. Great lacing.

Aroma:
Deep woody notes that segue into an acidic, sour fruit aroma reminiscent of a lambic.

Taste:
A wave of pucker-inducing sourness rolls in, immediately overwhelming the senses—lemon, orange peal, tart cherries, plum skins, and vinegar. I let it rock against my cheeks and I cradled it with my tongue, and it lept from sour to acrid. The mid-sip mellows out, calling forth woody notes and establishing a malty, leathery base. The aftertaste is mildly alcoholic, tannic, and it hints of tabacco.

Mouthfeel:
Medium-bodied, with light carbonation, and a silky touch.

Harmony:
It is an Oud Bruin, so I expected sour (not my favorite taste). But while acetic and tart flavors dominate, I was pleasantly surprised by the malty backbone and woody notes that gave it unusual poise. Overall, it didn't suit my tastes, but I have to give the brewers credit for making a fine beer.

Would I get it again?:
No, but I'm glad I had it once.

Bottled: ?
Served: April 25, 2011

Price = $25 at Witherspoon Wines

BeerNemesis, Apr 25, 2011
Photo of SpeedwayJim
4.13/5  rDev -1%
look: 2 | smell: 3 | taste: 4.5 | feel: 5 | overall: 4.5

Shared by schen9303. Poured from a 750ml capped bottle into a Darkness snifter.

A: Standard pour yields no head except for a slight ring of off-white, light brown foam atop a cloudy, dark, purplish-brown beer. No lacing. Rather shabby looking in all three aspects but not quite off-putting.

S: Nose is slight acetic sourness. Raspberry, sour cherry, and tart strawberries all in the mix though a bit muddled. Creamy and rather subtle overall. Pretty standard for it's style.

T: Appearance and smell don't do justice to the incredibly balanced flavor of this beer. Opens raspberry and cherry tartness. Slight acetic acid zing in the background. Creamy red fruit sweetness in the middle. Pleasant sour undertones throughout. Tart cherry puree at the finish. Aftertaste is more sour red fruit. Acetic acid presence is incredibly subtle and sour is just right.

M: Medium bodied with low carbonation. Oily and slick in the mouth and smooth and warm going down. Finish is wet and messy with a lingering, creamy aftertaste. Perfect. Absolutely no harshness and the smoothest offering in it's style I've had to date.

O: In my opinion, The Bruery and CCB are breweries built largely on the hype generated by the craft beer community. That being said, this beer is the real deal. Incredibly balanced flavor and magnificent mouthfeel, it's actually worth every penny of the high price. Seek it out!

SpeedwayJim, Apr 24, 2011
Photo of sweemzander
4.47/5  rDev +7.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750mL bottle at the Barley House poured into a snifter. Split with cjacobsen.

(A)- Pours a fairly deep and dark burnt sienna hue. Produced some minimal tan colored froth that dissipated down to froth. Some lacing.

(S)- A nice combination of a dry oaky sourness. Some vinegared-like dark fruits in there too, but mostly is a mildly funky, acidic oaky profile.

(T)- Similar to the smell. The fruits come through a bit more than the smell, but are supplemented well with the dry oaky acidity.

(M)- A nice mellow carbonation level. A great balance to it as well. The acidity is high, but goes great with the sour fruits and dry oaky background.

(D)- A great Flanders Oud Bruin. It would be interesting to see what some time will do to it, but this drinks great right out of the starting line so to speak. I would love to get some more, but I doubt more will come to this area.

sweemzander, Apr 24, 2011
Photo of pmlondrigan
4.38/5  rDev +5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

1st off hooray, and yum. Ruddy brownish hugh with some red mixed in, a one finger milky tan head presents itself and leaves just the remnants of lacing. A generous swirl resurrects the head. Terrific aroma, fine tanned leather, dried cranberry and raisin, with nice vinous winey notes. Earthy and some musty basement, with just hints of barrel and nice high vinegar aroma. Vinegar hits the lips and the tip of the tongue. Sharp and acidic as it approaches mid palate. Then fruity plum, cranberry and raisin flavors. Leathery goodness with faint vinous tannic flavors. These assertive flavors are balanced by sweet chewy malts. Just a bit chalky and drying on the back end. Smooth but dry and slightly puckering. I am psyched on this one, to bad its so expensive, but I think another bottle is in my future.

pmlondrigan, Apr 24, 2011
Photo of cjacobsen
4.15/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Pours a dark, raisin brown with a beige head that reduces to a weird coagulation of head that sits atop the beer. Leaves lacing on the glass as well as the top of the beer itself. Odd

Smells of tart cherries and has a definite red wine appeal to it. The berry soaked oak comes through brilliantly. You can smell the acidity right away.

The acidic nature of the beer is straight forward with big tartness and a lemon-esque citrus sour to it. The cherry and berry fruits give it the sweetness but it definitely has that dark malt character to it that you don't usually get with sours. You can almost taste a bit of fresh white and red grape mixture in the front of that taste.

It's got a full body to it but it attacks the tongue due to the acidity of the beer. It lingers like that of a sour candy afterward.

It's a good, solid sour beer and glad I have some, but it's not earth shattering and worthy of trading your stock away. It's quite good for the style that it is and is definitely worth the try.

cjacobsen, Apr 23, 2011
Photo of Sean9689
4.28/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

On-tap at Hopleaf for their Bruery takeover. Poured into tulip.

A - Pours a ruby red, off-white white fizzy head that reduces down to a few bubbles here and there around the edges of the glass.

S - Tart cherries, cabernet-esk wine notes, oak, nice sourness, and slight funk as it warms up a bit. Really dig the tart cherries and red wine notes...makes it smell big and bold, much like a Napa cab.

T - Sour/tart cherries, oak, slight funk. There's a dark fruity sweetness that also adds to my overall enjoyment of this beer. The tart/sweet combo is nice, and the oak notes round things out. The alcohol makes itself a little present as it warms, but really, it's pretty much hidden.

M - Light, drinks like a slighty carbed cabernet, semi-dry finish.

O - Really, a great Flanders. Right up there, if not better, then Red Poppy. Def glad I picked up some bottles and hoping they're as good as this was on-tap. Recommend!

Sean9689, Apr 23, 2011
Photo of trappistlover
4.18/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

(750ml shared by Reg!!). Pours a cloudy red-brown color with a tan head. Aroma is tart cherry, beeries, and some oak. Flavor is tart, but full of depth and the oak doesn’t overpower this beer. Medium bodied with an oily texture. This is a very nice beer with perfect balance of fruit and tart. Awesome!

trappistlover, Apr 23, 2011
Photo of JLeege
4.53/5  rDev +8.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Bruery & Cigar City collaboration.

Appearance- Poured into a flute. Fairly clear, deep amber with a purple hue. A small, yet very creamy just off white head develops. Great sticky lacing.

Smell- Lots of tart, ripe berries right up front with some cherry. A sturdy oaky presence, some vanilla, slight vinegar. Smells sour, but not all that much “funk”. Very inviting.

Taste- Cranberry right up front in the taste, pretty tart. Light cherry, slight grape, and a hint of lemon round out the fruit aspects. That leads into the strong oak barrel notes. Woodsy, earthy, some vanilla, lots of leather, somewhat musty. Slight vinegar again. There is a lingering chocolate too lightly roasted coffee malt aspect as well. Sour throughout, but not bracingly.

Mouthfeel- Medium body with medium carbonation. Fairly dry finish, tart on the sides of the tongue, enough residuals and sourness to warm the cheeks, but it’s not over the top sour. ABV’s hid perfectly. Personally, exactly how I like my sours.

Overall- I was very excited to try this and it did not disappoint. A very solid example of one of my new favorite styles, and also my first Cigar City experience. Expensive yes, 25 bucks a pop (at the bar), but definitely worth trying at least once. I would definitely drink and buy this again if I have the opportunity.

JLeege, Apr 22, 2011
Photo of DovaliHops
4.45/5  rDev +6.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a dark brown, almost purple color with a small tannish head that disappears quickly. The head is just bubbly, not really frothy... so lookin more like some aggressively-poured flat soda or fruit juice. Scent is very inviting with notes of leather, sour funk, cranberries, and vinegar. A lot of oak is present in the aroma as well. Taste is initially very oak forward, quickly followed by some pleasant maltiness and sour fruits. A lot of cranberry, as well as some figs and raisins. More sourness and hints of sweet cherry and barnyard funk. Finishes with some leather, sweet fruit, and more oak. Mouthfeel is medium bodied and well carbonated (appearance was deceiving on this one). Drinkability is high, as this is a delicious beer. Overall, this beer is tasting fantastic...especially as it warms up. Not to mention, this is my first beer that has ever been touched by Cigar City. Good collaboration Bruery!

DovaliHops, Apr 21, 2011
Photo of snpub540
4.33/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours a nice brown hue with some very beautiful ruby highlights coming up from the bottom. Thin white head that doesn't leave any lace.

Nose is of sherry, tart cranberries and some nice oak.

Taste has some components of the nose with cranberries and oak but there are some other complex flavors that round this out very well. Some mango, balsamic vinegar, and a slight toast make this smooth and easy to drink.

Nice mouthfeel and definately an easy sipper. Both the Bruery and Cigar City hit it out of the park with this one.

snpub540, Apr 20, 2011
Photo of pmoore311
4.33/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Served in a Tulip @ Surly Goat on 4/19/11.

Appearance - deep brownish red, with a nice white head and lacing on the glass.

Smell - wow, acidic, vinegar, oak, vanilla, cherries, alot going on here.

Taste - very sour, but not overpowering, I am really liking this one. Great barrel notes and nice subtle cherry.

Mouthfeel - smooth and very easy to drink.

Overall - great beer for a style I am really starting to appreciate. I would definately recommend seeking this one out.

pmoore311, Apr 20, 2011
Photo of AgentZero
4.1/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A - Nice looking beer. A dark brown, almost purple color, with an off-white head that left behind some lacing.

S - A lot of vinegar on this one, although it is not unpleasant. Very puckeringly sour smelling with high notes of vanilla and some oak as well. Interesting fruity aroma.

T - Pretty complex, the vinegar is fairly vinegary, but not in such a way that detracts from the beer. It is quite tart, with cherry being the primary fruit. The acetobactor is quite pronounced and gives the beer a bit of an edge. A lot going on, and it works.

M - Medium bodied, good carbonation, tannic finish.

O - This is a really nice beer that people will like if they are into this style. I couldn't do more than one, as the flavor profile was a bit too pronounced, but still a great beer.

AgentZero, Apr 19, 2011
Photo of sidetracked
4.25/5  rDev +1.9%
look: 2.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On-tap at Hopleaf for the Bruery tap takeover.

Dark plum with ruby red highlights. Little off-white head quickly recedes to nothing. Quickly begins to look flat and more like juice than beer. No lacing.

Sour aroma with vinegary and tart fruit qualities--unripe cherries or raspberries. As it warms some the sourness cuts out and a light woodiness is noticeable.

Taste is sour throughout with a tart finish. Unripe/tart berry fruit presence--cherries, raspberries, cranberries. Tart fruitiness is more pronounced at the finish.

Medium body with medium/high carbonation.

Really good--nice sour presence without being completely overpowering. If it wasn't $10 a pour I definitely would have had another.

4/18/2011

sidetracked, Apr 19, 2011
Photo of MasterSki
4.28/5  rDev +2.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

On-tap at Hopleaf. Served in a tulip glass.

A - Served with a finger of tan foam that settles to a thick collar and partial cap. Lightly hazed reddish body and a few splotches of lace as well.

S - Red wine vinegar, oak, vanilla, leather, light tobacco, some nice funk and acetobacter. As it warms some guava acidity creeps in.

T - The taste is a bit sweeter - some brown malt character and vanilla. Some nice pucker, very tart, pleasant sour cherry and other nebulous fruits, and mild acetobacter. Alcohol is very well-hidden.

M - Nice carbonation zest, dry moisture-destroying tartness. Medium-full body, with some tannic oak in the finish and light residual stickiness.

D - I had two glasses of this one, and if it hadn't been $10 for a tulip I probably would have had more. Might have to get a couple bottles for the cellar, although the balance of sourness and malt character is already well-balanced at this stage. Impressive collaboration beer that is stronger than the sours made individually by these two breweries - hope they hook up again. Alcohol is very well-hidden.

MasterSki, Apr 19, 2011
Photo of srandycarter
3.9/5  rDev -6.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A - Brown side of cola, tan head that leaves to disk. Some cling lace.

S - Tart, mostly. Under, I get a little bread and something sweet.

T - Just like smell, only the flavors are more complex and the seque from one attribute to another are harder to discern.

M - Good balance and carb. Medium body.

D - I enjoyed it!

srandycarter, Apr 19, 2011
Photo of nrbw23
2.08/5  rDev -50.1%
look: 3.5 | smell: 2 | taste: 2 | feel: 3 | overall: 1.5

A- Pours a reddish brown color with a handful of tan bubbles for a head that leaves no lacing.

S- Slightly vinegar, dark fruits, woody and almost wine like.

T- Again wine like, vinegar, dark fruits, and tart. I kept picking up an odd sour green apple taste.

M- Fairly light in both body and carbonation.

O- Not a big fan of the vinegar/sour tastes. I found this one a bit hard to drink.

nrbw23, Apr 18, 2011
Photo of DaveHS
4.45/5  rDev +6.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A-Pours the color of balsamic vinegar with a thin ring of foamy off white head.Moderate lacing.

S-Balsamic vinegar,pinot noir grapes, oak, vanilla.

T/M-Tart acidity up front, quickly fading into balsamic vinegar sour/sweetness,with flavors of black cherry, red wine grapes, and toasted oak. Classic Flemish sour flavor profile, and this one is really done right. Serious oak, kept in check by assertive tart acidity, but it never goes too far. The finish is tart, with a lingering kiss of oak. Medium to full bodied with moderate carbonation appropriate for the style.

O-Impressive. A little expensive for what it is, but I dig it.

DaveHS, Apr 18, 2011
Photo of ktrillionaire
4.22/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

On-tap at Cigar City

A - This is a good looking pour; the hue is a deep auburn-purple and it is capped with a modest almond-colored head. The color is very deep and quite radiant.

S - The nose immediately announces three things which prove to be true: it is fruity - it is unusual - and it is a quality brew. There are notes of green apple, black currant, balsamic vinegar, guava and passion fruit, and some buttery malty richness like you find in J.W. Lees EBW. I am perplexed, but pleased by the nose.

T - Wow. Very unusual. At first vanilla and buttery tones stand out, likely because they are unexpected (though well-placed.) However, the mainstay of the flavor consists of notes of wood (oak) and tart tropical fruit from unsweet papaya and loquat to passionfruit and soursop are available. There is also a good sour vinegar note present. The more I drink of this, the truer to style it seems, with the exception of using real sweeteners in place of artificial ones.

M - The feel is full and rich like an amazing glass of red wine. This has such a rich velvety texture; amazing.

O - This dark sour is a pretty damn good take on an Oud Bruin, and it is starting out pretty tasty. I wouldn't be surprised if it got significantly better over time, though it is quite good now.

ktrillionaire, Apr 17, 2011
Photo of stimulus
4.1/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Poured from a 750 mL bottle into a Bruery tulip.

A: Pours a dark brown with a thin tan head, leaving tons of lacing with each sip.
S: A bit of sourness at the beginning and then some sugary sweetness to follow.
T: Sour berry fruits give way to a sweet, oaky, malty finish.
M: Medium bodied, well carbonated, and smooth.
O: No alcoholic bite to this one, it is well balanced between sour and sweet, if that's what you're looking for. Reminds me a bit of my first Flanders Oud Bruin, Monk's Cafe, but stronger and fruiter.

stimulus, Apr 16, 2011
Photo of SpdKilz
4.43/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Drove to the Bruery Provisions last night to pick up some of these. I am not sure just how widely distributed this is going to be so I thought I’d make sure I’d get my fair share just in case.

Appearance – Pours a ruddy mahogany into my, appropriate, Bruery Tulip. Just a HINT of tan lacing is achieved with a relatively strong pour, leaving slight lacing. The second pour yielded quite a bit of yeast that floated to the top which I spooned out.

Smell – Quite a bit of vinegar up front mixed with a red wine aroma. Some darker fruits such as ripe black cherries and blackberries, along with your typical barnyard funk. Slight tannins and oak become prevalent as I let the beer warm.

Taste – Balsamic vinegar up front which quickly melds to more fruity flavors such as the aforementioned ripe black cherries and blackberries. Not an immediate puckering tartness per-say, however, as the beer coats my tongue, my mouth begins to twist ever so slightly from the sour/acidic characteristics. The oak is more noticeable than in the nose. Additionally, there really is some definite red wine characteristics, along with slight funk and leather. Interesting to say the least.

Mouthfeel – Lower carbonation, a bit lighter than expected. I feel with age this sucker will be plenty carbonated (more on that later).

Overall – We have seen the Bruery make outstanding Stouts and other beers. Now it is their turn to begin shining in the sour/flanders category (granted they have Oude Tart, etc.). This beer, while quite drinkable and enjoyable while fresh (no alcohol noticeable, quite quaffable), I can’t wait for this beer to get at least a year, if not a few years of age on it. Glad I bought as many as I did.

SpdKilz, Apr 16, 2011
Photo of PeprSprYoFace
4.05/5  rDev -2.9%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured into my Bruery Snifter. I guess I could have put it in my Cigar City one too. Ha

Pours a dark brown with a thin tan head. Lots of ugly yeast floaties. Head dissipated to a ring and some ok lacing. Not the best looking beer.

Aroma is the best part IMO. Lots of funk and sour aroma.

Taste is pretty good. Seems like it could use a bit more age to get a bit more sour. A bit of sweetness with a nice sour note. Tasty.

Mouthfeel is nice and dry like a sour should be. Could use more carb though.

Overall a good sour but not in my top sours. I saved a bottle for the cellar so we will see how this gets with some years on it.

PeprSprYoFace, Apr 15, 2011
Photo of mikesgroove
4.6/5  rDev +10.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

on tap at the ccb tasting room, i was thrilled to be able to try this one, served in a snifter and consumed on 4/13/2011.

nice dark brown, almost a cherry wood color with light ruby highlights peaking around the edges of the glass. a small tan head rises up, not too high but never fades leaving nice concentric lacing all the way down.

aroma is wonderfully balanced, just a fantastic blend of tart cherries, wood, light notes of vinegar, plums, all sorts of dark fruits and a wonderfully balanced sour profile. smooth and effortless each sip was truly a pleasure and really set this apart with its depth. hints of leather, tobacco, smooth fruit notes, a touch of vanilla in the finish, it literally had it all and really you could not ask for much more. nice and clear with the long lasting note of cherry on the palate, i coul have drank this all night long.

overall this was a fantastic beer, seriously top notch and cannot wait to have again.

mikesgroove, Apr 15, 2011
Photo of glid02
4.1/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle purchased at Green’s on Ponce in Atlanta.

Pours a slightly hazy amber-brown color with a half-finger cream-colored head. The head recedes into a wispy layer on top leaving decent lacing.

Smells of medium malts with good amounts of lightly tart dark cherries and hints of roast. Also present are hints of tobacco. As the beer warms the roast all but fades and the dark cherry aromas soften a bit to smell more like tart currants.

Tastes similar to how it smells, although it’s not quite as complex. Medium malt flavors kick things off and are joined quickly by earthy hops and tart dark cherries. Midway through the sip very slight hints of raisins work their way into things before being overtaken by slightly larger hints of tobacco. The tart fruits reassert themselves near the end of the sip, carrying through to a moderately tart ending.

Mouthfeel is good. It’s got a nice thickness with active carbonation.

Drinkability is also good. I didn’t have any problems finishing my glass and could have another.

Overall this was an easy-drinking beer for the style but something was missing. Maybe the complexity of the tart fruit flavors? Whatever it was I can’t put my finger on it but it brought the beer down a small notch for me. Still, a nice beer that’s worth a shot.

glid02, Apr 14, 2011
Photo of IKR
4.03/5  rDev -3.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Coca Cola brown color with a slight red tint. Thin beige head head that subsided to a thin ring.

Smell: Cherries with some citrus fruit aromas. Hint of red wine come through.

Taste: Citrus fruits, cherries with the red wine notes coming through. Very clean finish that gracefully ends. A balanced mix of sour and tart.

Mouth-feel: Moderate body with a good level of carbonation.

Overall: Very clean nose and taste. The Bruery has two winners for the style. Ultimately I think I like Oude Tart a little better but this is good stuff.

IKR, Apr 13, 2011
Collaboration Series: Marrón Acidifié from The Bruery
93 out of 100 based on 516 ratings.