Collaboration Series: Marrón Acidifié - The Bruery
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Ratings: 507 | Reviews: 205 | Display Reviews Only:
3.53/5 rDev -15.1%
Last bottle, figured I'd see what happened with some age, but after having some vintage Oude Tart and batch#50 GFAR and now this, it seems as though Bruery sours either don't benefit at all from aging or they just fall off completely.
A- Solid dark ruby brown, thin head, looks pretty good no haze or cloudiness, easily best part about the beer
S- If the acetone wasn't so prevalent, I would've scored it higher as the underlying notes were nice, but the acetone just killed it for me. Other characteristics on the nose were cherry, vanilla, some light brown malt notes
T- Acetone note is lighter here, but unfortunately so is everything else. Acetone still present though, so can't really score it any higher
M- Its alright, if it was carbonated a little more, the acetone may not have been as big an issue in the taste
O- Eh, nothing special at this point
06-03-2013 22:02:58 | More by GonzoHomebrewer
Collaboration Series: Marrón Acidifié from The Bruery
93 out of 100 based on 507 ratings.