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Collaboration Series: ISO:FT - The Bruery

Collaboration Series: ISO:FTCollaboration Series: ISO:FT

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

165 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 165
Reviews: 54
rAvg: 4.13
pDev: 9.93%


Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Wild Ale |  9.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: womencantsail on 02-03-2011)
Beer: Ratings & Reviews
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Ratings: 165 | Reviews: 54 | Show All Ratings:
Photo of jlindros
jlindros

Massachusetts

4.24/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4

Didn't think I would ever get to try this, but thanks to rudzud for it.

Pours a light fizzy head that fades almost instantly. Dark murky caramel ruby maroon color.

Nose brings nice blend of sour malts and caramel candy malts, nice toffee and caramel, candy, etc, with great sour tart fruits and souring bacteria, with a nice tart guava and guava extract, and plenty of candied dates, nice buttery vanilla oak, oak is so buttery.

Taste brings sweet and sour, big on both. Are nice barleywine like malt profile, with caramel candy malts and little whisky like barrel note, lots of buttery and vanilla oak rounding. Some sour malt notes, and into tart fruit, nice sour like guava note with big guava juice, into a candied date again, nice dark fruit. Back end gets a bit of a meh sour porter note, and acidic sour vinous note. Finish is sticky syrupy and flemmy, more candied dates and guava paste, bit some bitter tannins as well, little oak barrel and dark sour malts.

Mouth is med to fuller bod, syrupy but sour and acidic, flemmy, hint of booze.

Overall really interesting nice sour, great guava and date fruits, nice sour malts and candy malt flavours, and nice barrel rounding, but that tannic somewhat unpleasant finish takes it down a notch.

Serving type: bottle

03-16-2014 02:49:18 | More by jlindros
Photo of rudzud
rudzud

Massachusetts

3.96/5  rDev -4.1%
look: 4 | smell: 4.5 | taste: 3.75 | feel: 4.25 | overall: 3.75

Received a long time ago in a trade, shared with JLindros.

A - Poured into a Kate the Great tulip a nice crystal clear mahogany hue with some
thin head that fades to leave a light halo.

S - Aromas of guava and dates. Nice amount of oak solid barrel, buttery oak, light vanilla, almost vinous quality. Very nice. Candied dates, super pleasant.

T - Taste is loads of guava, shockingly loads of guava, sweet sugar dates, caramel, toffee, oak, slightly medicinal sweetness. Finish is quite tart with light vinous notes. Loads of oak tannins that for me distract me.

M - Mouthfeel is very nicely carbonated with the alcohol hidden well.

O - Overall this was a bit of a confusing beer. I like the aroma, and the taste, but the super tannic finish just hinders this beers potential.

Serving type: bottle

03-14-2014 21:57:17 | More by rudzud
Photo of HuskyinPDX
HuskyinPDX

Washington

4.1/5  rDev -0.7%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

Bottle opened on 7.22.13

A - Pours a dark brown-ruby with a fizzy light brown head that is gone quickly.

S - Sweet dark fruit, almost read wine-like, but pretty subtle.

T - Dates and guava are both detectable with subtle wood-acidic bite.

D - Mild carbonation with a light body.

O - Mild, but key ingredients are there. Subtle tart sourness.

Serving type: bottle

07-30-2013 03:11:40 | More by HuskyinPDX
Photo of maximum12
maximum12

Minnesota

3/5  rDev -27.4%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Another sour poured & passed around at Mista's place. I usually don't review when I'm out & about (or aboot, if you're in Canada), but with a bunch of sours I'll probably never get to try again, it seemed like a good idea. Have been wanting to try this one for a while.

Pour is a filmy red color, very still. Nose was straight-up sour, not getting much fruit/guava or anything else. Not sure I like where this is going.

ISO:FT might have the greatest name of all-time, but it couldn't stand up to the other sours at the tasting. Harsher & more one note than the two previously sampled, this brew is mostly unalloyed sour with a faint side-dish of bitter guava. I couldn't tease out either the barrel notes nor the other ingredients, which left me disappointed. 3-4 ounces went down about right.

Glad I didn't land this one via trade, but it continues a trend of unfortunate collaboration mediocrity, which seems to be the rule rather than the exception. A strictly average wild.

Serving type: bottle

03-03-2013 21:40:25 | More by maximum12
Photo of jsanford
jsanford

Georgia

4.45/5  rDev +7.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a dark mahogany with reddish tints and a off-white head that settles to a thin ring and island of haze. Definitely smells like Marron Acidifie, but sweeter, with a bit of date syrup to go along with the usual red wine vinegar, oak, leather, and tobacco. Taste is pretty similar to the nose, basically a sweeter, less bracingly tart and acidic Marron Acidifie (not particularly a bad thing). More leather, oak, tobacco, vinegar, and cranberry, with sweet fruit and a touch of molasses. Really drinkable, and a beautiful take on one of my all-time favorite beers. Mouthfeel is crisp, with a medium body, ample carbonation, and a slightly astringent, drying finish. Really great beer, glad I got to try this rare variant!

Serving type: bottle

11-07-2012 03:24:01 | More by jsanford
Photo of Phelps
Phelps

Arizona

4.1/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured into a shaker pint.

Muddy and bloody, a dark, murky crimson. A thin layer of light tan fizz tops the brew.

Brown sugar, balsamic and guava in the nose. Smoother and rounder than the Marron.

Same thing here. Not as sour or boring as the Marron. The guava adds the perfect sweetness to balance. Balsamic acid still sits on the sides of the tongue. Brown sugar, guava, vinegar. Dates emerge as it warms.

Medium bodied, with moderate massaging carbonation.

I like what was done here. It's not very different, but has just enough tropical sweetness to round out the rough edges of Marron Acidifie.

Serving type: bottle

11-06-2012 21:01:16 | More by Phelps
Photo of jethrodium
jethrodium

California

3.68/5  rDev -10.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

750 ml bottle generously shared by colonelforbin. Thanks Mike. Pours a dark brown with a small white head that disappears fairly quickly and leaves some light lacing on the glass. The aroma is caramel malt, some light brett, a bit of vinegar, some oak, and a light bourbon note. The taste has a light initial sweetness with a decent tartness. There is caramel, some raisin, a bit of vinegar, and some oak. A hint of alcohol with a decent tartness on the finish. Medium body. Medium carbonation. Not bad, but not all that much different from Marron Acidifie.

Serving type: bottle

11-01-2012 06:48:02 | More by jethrodium
Photo of brotherloco
brotherloco

California

3.73/5  rDev -9.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

750ml bottle. Served in a snifter.

Pours a hazy copper brown with a bit of a beige head that disappears very quickly to a small ring. No lacing.

Aroma of vinous tartness, sour fruits, oak, and some basement sulphuric notes in the background. Some obvious alcohol.

Flavor is a sweet and sour blend with a lemony bitterness that lingers well into the aftertaste. Some nice citrus from the guava, not sure I'm getting the dates. A decent amount of malt sits under that and helps to balance things out with some sweetness. Alcohol mostly buried.

Medium bodied with moderate carbonation. Vinous quality to the feel. Could stand a touch more carb, but drinkable.

I don't like this as much as Marrón Acidifié, but it's interesting to taste a variation.

Serving type: bottle

10-07-2012 01:55:22 | More by brotherloco
Photo of DovaliHops
DovaliHops

California

4/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a slightly clear, brownish maroon color with a very small off-white head. Scent is immediately funky with some nice oak characteristics. Dark fruits with some red wine vinegar. Not really picking up any guava. A hint of chocolate though. Taste at first is quite similar to a dry red wine, although it is very acidic. Some definite red wine vinegar with dark chocolate and dark fruit notes. Oak and slight alcohol flavor come through with some nice tartness. The dark fruits mesh with a leather-like flavor that makes this beer quite tasty. The guava pulls through on the back of the tongue in the end. Mouthfeel is medium bodied and highly carbonated, a little on the fizzy side. Drinkability is very high. It's been a while since I've had Maron Acidifie, but if I remember correctly...I like that one just a little bit more than this. This is for sure a tasty beer though.

Serving type: bottle

07-15-2012 07:08:01 | More by DovaliHops
Photo of thagr81us
thagr81us

South Carolina

4.1/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Big thanks goes out to StayWhatYouAre2 for sharing this one before he got married. Poured a golden yellow orange with a half finger white head that subsided to a minimal amount quickly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, fruit, tart, sour, and very subtle funk. The flavor was of sweet malt, fruit, tart, sour, and subtle wood. It had a light feel on the palate with high carbonation. Overall this was a fairly good brew. The aroma on this one was the best part of this one for me. It was really well balanced and quite enjoyable. There was no sign of the alcohol at all in this one which was a good thing. Definitely could get in trouble with this one if you aren't careful.

Serving type: bottle

05-25-2012 10:45:34 | More by thagr81us
Photo of UCLABrewN84
UCLABrewN84

California

4.38/5  rDev +6.1%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle pour at the Bruery Reserve Society initiation party at The Phoenix Club in Anaheim, CA.

Pours a clear brown with a tan head that fades to nothing. No lacing is present on this one. Smell is of sour fruits, vinegar, and some funky aromas. Taste is also of sour fruit and vinegar with a very nice funky presence. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good sour with some nice aromas and flavors.

Serving type: bottle

03-18-2012 23:22:32 | More by UCLABrewN84
Photo of kscaldef
kscaldef

Oregon

4.3/5  rDev +4.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Epic Bruery sour/wild tasting, 3/4/2012

Pour out red-brown, looking very flat, no head. Earthy, leathery aromas. In the taste, I'm getting guava, strawberry, and blueberry. Medium carbonation and linger. Definitely an improvement over Marron Acidife.

Serving type: bottle

03-06-2012 03:25:09 | More by kscaldef
Photo of FosterJM
FosterJM

California

3.8/5  rDev -8%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

1104th Review on BA
Bottle to Goblet
750 ml

Purchased at the Bruery for cellar reserve sale

Shared w/Retsinis

App- A weird looking color. Had a caramel brown note with a little gold and a little purple. No head to it, no cling either. A couple bubbles on top, about it.

Smell- It smells nice and less vinegar than I was anticipating which was nice. Seemed to be a one sided sour note without bringing the oak or guavas or dates in. A little bit of citrus but hard to pick out what fruit it is (Wasn't guava)

Taste- The flavor profile on this was very nice. A good layering of flavors with a subtle oaky flavor 1st, then the date flavors come in bring a small subtle astringent note and finally the guava. Each flavor isn't over the top but well balanced. It was a good beer but wasnt better than Marron or Zuurman.

Mouth- A light medium bodied beer with a lighter medium carbonation. Some bubbles on the residual flavors but not much. Leaves more of a date flavor with some sour.

Drink- Was the price worth it today? I think so. I didnt have to trade for it and it was on the way home. I love the Bruery. This was a good beer with some nice flavors.

Serving type: bottle

02-12-2012 04:26:57 | More by FosterJM
Photo of IKR
IKR

California

4.2/5  rDev +1.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance: Slightly cloudy light to medium brown color with a reddish purple tint. Thin light beige head head that subsided fairly quickly.

Smell: Sour citrus fruit aromas, tart cherries. and a hint of the guavas come through.

Taste: Sour citrus fruits, with the guava fruit coming through more than in the nose. Some very mild leather notes with the oak from the bal-aging coming through in a fairly dry finish. More tart than sour.

Mouth-feel: Fairly light bodied with a fairly low level of carbonation. It works but I can't help but wonder if a little more carbonation would help the nose sparkle a bit more.

Overall: The guava and date additions definitely distinguish this from the regular Marron Acidifie with a more tropical fruit nature. Sampled well after the hype at the initial release, I feel this is a very solid Wild Ale, which I wouldn't mind seeing released again.

Serving type: bottle

01-15-2012 02:15:06 | More by IKR
Photo of VaTechHopHead
VaTechHopHead


4.03/5  rDev -2.4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Medium brown in color, hazy, and has a thin might brown head that deposits ok lacing

A very sour note with just a hint of guavas. The oak barrel adds a driness to the aroma. Hard to pick up on the dates as the sourness is more prominent

Tastes dry and the oak is more pronounced. The guavas add a subtle sweetness and dates are still hard to pick up on. Finishes with a dry flavor of wood and fermented fruit

Medium to light body with lots of carbonation. Finishes dry on the palate and the woody aftertaste doesn't last long

Overall its a great wild ale but the dryness takes over and doesn't let the ingredients that ccb is known for to shine. Glad I got to try but this one has is more hype

Serving type: bottle

12-31-2011 02:31:11 | More by VaTechHopHead
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

4.38/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured out a brown and almost purple like color, thin beige head to it, less than 1/4" thick. Aroma was all kinds of sour and off the beaten path fruit. What is that pink agave, pear and cedar wood? Works nicely.

Really got to feel the difference between this and the marron acidifie in the taste, whereas marron had more of the brown ale, vinegar and wet wood vibe going, this one leads fully with the fruit mouthfeel, it just takes a lighter and fruitier and better sour vibe, with tartness. Might be some cranberry as well to this. Its that kind of tartness, i.e., not much sugar, high pucker.

Serving type: bottle

11-24-2011 19:47:58 | More by Beerandraiderfan
Photo of Sideswipe
Sideswipe

California

3.48/5  rDev -15.7%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

At The Bruery barrel tasting event

Pours a murky, amber to orange color with a minimal head of off-white foam. No lacing to speak of. Wood, red fruit and acidic qualities in the nose. Taste opens with big notes of oak followed by sour red fruit. There is a warming quality to the beer mid-palate. Some booze is detectable on the back end and the finish is semi-dry with a lingering sour fruit aftertaste. Medium body with a low level of carbonation. This is quite good. Not as sour as Oude Tart, which I prefer, but a nice take on a wild ale. Great sour fruit flavors and well masked ABV. Recommended.

Serving type: bottle

11-19-2011 22:34:02 | More by Sideswipe
Photo of claspada
claspada

New Jersey

4/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Sampled at a recent tasting thanks to hoppymcgee.

Pours a hazy copper color with a finger or two of off-white head. Lighter than I expected, compared to what I remember from Marron Acidife.

Aromas just ike with Marron Acidifie, begin with plenty of red fruits and particularly lots of red vinuous grapiness. Nice oak and some nice figs and sour grapes. The added/aged fruits (guava and dates) aren't really coming through for me.

The tastes begin with a light caramel sweetness to it with just a hint of figs and dates. Red wine grapes, red wine vinegar and some tart white grapes meld well with the oakiness adding a tannic quality, some leathery funk in the background.

The mouthfeel is medium in body with a medium carbonation.

Overall to be honest I think I liked Marron Acidife a little better and it is/was much easier to "track down" even though I didn't have to do so here. Based on the inflated secondary market due to the rarity of this beer, I can't say it something I need to or ever will revisit. It was a really high quality beer don't get me wrong, but Marron Acidife is just as good if not better in my opinion.

Serving type: bottle

11-14-2011 14:47:58 | More by claspada
Photo of Gueuzedude
Gueuzedude

Arizona

3.78/5  rDev -8.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A vigorous pour produces a quarter-finger thick, lightly brown tinged, dark tan colored head that fades away fairly quickly. The beer is a dark, brown color that has perhaps a touch of concentrated red color in it; when held up to the light the beer shows a deeply red stained, amber tinged color. There is a definite acidity to the aroma, it is a bit spicy like vinegar, though not overly so. The acidity is backed by a rich cherry like character as well as a rich dark fruitiness. Then a woody, musty, slightly spicy, oak and funkiness kicks in; the wood is quite noticeable, while the funkiness plays a little bit more of a lesser role here in the nose. There is a funky tart and fruit note here that reminds me of Cigar City’s Guava Grove Saison, so I wonder if this is from the Guava. As the beer warms up an aged malt character starts to contribute a nice nutty note that combines with the fruit to almost remind me of amaretto.

Slightly fizzy feeling and a bit more light bodied than I was expecting, it still has some heft and texture to it, but body wise it does not seem that much bigger than many a Oude Bruin; I bet the fruit has dried / lightened this up by quite bit. There is a woodiness to the finish that combines with a hint of an almost roasted, sort of cocoa like note; the woodiness has an astringency to it that is also sort of spicy. The beer does not have much sweetness to it, which makes it taste less fruity than the flavor did. There is a nice acidity to this beer, though it is certainly not an aggressive, or even biting sourness. The acidity seems to be most noticeably acetic, but in reality the acetic character is quite soft & I would guess that there is more lactic acid to this beer (the former just tends to be way more noticeable than the latter). Bitter malt notes combine with aged tobacco flavors, some oxidized, fairly nutty, almost sherry like malt notes and even some whole grain brown bread like notes; now that I have noticed it the aged / oxidized malt character is actually fairly noticeable. As the beer warms up more of the fruitiness comes out with notes cherry, touches of date and a sort of raisin like flavor. At times the alcohol is a bit noticeable with some heat, but it never becomes overly intrusive.

This is actually fairly nice; this didn’t wow me, but I wasn’t really expecting it to, but it is a nice beer to spend an evening with. I do like the mix of aged malt, fruit, light sourness and oak character that makes up the bulk of this beer. The fruit (meaning the dates and the guava), end up being very subtle here; if I wasn’t told about them I wouldn’t have guessed either of these fruits were in this beer, which I think is probably a good thing.

Serving type: bottle

11-12-2011 14:58:32 | More by Gueuzedude
Photo of Koufax21
Koufax21

New Mexico

3.68/5  rDev -10.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Poured into my SN tulip. It poured a deep dark brown with a fizzy white head the quickly disappeared. Smelled of dark fruits and vinegar notes. Tasted of figs, dates, raisins and other dark fruits. The oak flavors were not as prevalent as I’d hoped but came through late nonetheless. Well carbonated for the style. I’m not a huge sour fan but this was one of the better ones I’ve had.

Serving type: bottle

11-03-2011 04:37:49 | More by Koufax21
Photo of oline73
oline73

Maryland

4.33/5  rDev +4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I had this at a tasting hosted by finewinemike. Thank you so much to Arenbeer for bringing this bottle. I never thought I would get to try this one. Poured from a bottle into a Chimay goblet.

Appearance: Pours a cloudy reddish dark amber color. There is a layer of off white head and decent retention.

Smell: Fruity with sweet malt and mild vinegar notes. Acidic and mildly sweet.

Taste: Super tart and a bit fruity. There are some woody notes as well as fruit. The malt balances out the sourness very well. The finish is a bit spicy and sour.

Mouthfeel: Medium body with very tingly carbonation and a finish that is a bit spicy.

Overall: The barrel did good things to this beer. I thought this was a real treat to get to try.

Serving type: bottle

10-24-2011 01:23:47 | More by oline73
Photo of ptykozoon
ptykozoon

California

4.03/5  rDev -2.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Hazy light brown. Sedimenty. Lacing on the rim.

Sour and sweet. Cherry, caramel, grape peel.

Complex. Cherries, raisin, maple, brown sugar, light vanilla. Sweet dark fruits basically with the element of mid sour levels.

Sticky sweet finish. Light.

Damn tasty.

Serving type: bottle

10-23-2011 21:05:53 | More by ptykozoon
Photo of largadeer
largadeer

California

4.28/5  rDev +3.6%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle shared by Sandstone. Thanks, Rog.

Pretty much copying my Marron Acidifie review here because the beers are so damn similar. Dark reddish-brown topped by a thin head. Carbonation is low and the body is cloudy and opaque. Tart raspberry/blackberry aroma, very vinous, reminiscent of red wine vinegar. Hay-like funk, reserved acetic sourness with a little brown malt beneath. Guava has a faint presence on the nose, lending a tropical fruit undertone that's pleasant. I can't say that the dates come through much at all. Sharply sour on the tongue, exhibiting a nice balance of acetic and lactic sourness with a lean toward the acetic side. Blackberry fruitiness, subtle guava, integrated oak and some nice vinous dryness in the finish. Very enjoyable, but it's not particularly different than Marron; the fruit adds a very mild layer of flavor.

Serving type: bottle

10-20-2011 17:34:36 | More by largadeer
Photo of AgentZero
AgentZero

Illinois

3.55/5  rDev -14%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

A - Murky copper colored beer with a litle bit of reddish on the sides. Bit of a beige head, some spots left on the sides.

S - Smells a lot like Marron Acidifie but it's not as potent. Some vanilla, dark fruit, a bit of tartness. Nothing real special here.

T - Actually a bit disappointed. I liked Marron Acidifie more, but supposedly they are close to the same beer. Might be because I had that one on tap. Some dark fruit, maybe some guava, little bit of sourness. The flavor is very mild and falls kind of flat.

M - Medium bodied, lower carbonation, could have used some more to liven it up.

O - Just not blown away by this beer. Not tart enough, flavors not distinctive enough, just kind of muddled together and lacking in carbonation.

Serving type: bottle

10-19-2011 20:09:26 | More by AgentZero
Photo of Mora2000
Mora2000

Texas

4.43/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to GregSVT for sharing this bottle at the Flying Saucer Beer Tasting.

The beer pours a hazy orange color with a white head. The aroma is full of dark fruit, with a lot of cherries, cranberries and blackberries. I also get a nice dose of brown sugar and some light tartness.

The flavor is also very nice. I get a lot of tart cherries and other dark fruit, as well as some nice oaked notes. I get a little bit of toffee as well as some light sweetness and brown sugar notes. The sweet and sour components go very well together.

The mouthfeel is relatively thin and the carbonation is pretty low. A very nice sour beer.

Serving type: bottle

10-15-2011 21:47:01 | More by Mora2000
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Collaboration Series: ISO:FT from The Bruery
92 out of 100 based on 165 ratings.