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Bottleworks XII - The Bruery

Not Rated.
Bottleworks XIIBottleworks XII

Educational use only; do not reuse.
BA SCORE
96
world-class

976 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 976
Reviews: 126
rAvg: 4.33
pDev: 8.08%
Wants: 375
Gots: 231 | FT: 47
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Wild Ale |  8.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: julian on 02-28-2011

Imperial Witbier, 8% ABV, sour mashed 1-2 days, and fermented with a blend of Berliner Weisse culture and Belgian Witbier yeast. Beer is barrel fermented in large red wine barrels (132 gal. barrels). Raspberries are added to the beer towards the end of fermentation directly to the barrel, and aged on the raspberries for a minimum of 1 month. The Berliner culture contains souring bacteria and the raspberries will add acidity to the beer. Brewed to commemorate Bottleworks 12th Anniversary.
Beer: Ratings & Reviews
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Ratings: 976 | Reviews: 126
Photo of SierraFlight
4.11/5  rDev -5.1%
look: 4.25 | smell: 4.5 | taste: 3.75 | feel: 4.25 | overall: 4.25

On tap at The Bruery mercy-poured into a taster after I pleaded with the bartender to give me a pass on the "bring a toy" rule they were using to restrict access to a few choice beers. Didn’t hurt that I bought a couple of bottles, too. Appearance is pink-orange with a white collar. Aroma is funky, lactic, oaky, citrus, grape skin, raspberries. Taste is tart berries, acidic, and funky to open. Light fruit sweetness and oak bitterness supply some balance. Medium bodied, thin crisp texture, lively carbonation, dry abrupt finish.

Photo of Seeker84
4.49/5  rDev +3.7%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

One of the better Bruery beers I've experienced

Photo of Bosoxfan20
4.25/5  rDev -1.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 5 | overall: 4.25

Pours a bright copper with gold and orange accents. Light white head of 2 fingers settles quickly into a ring. Aroma that is a mix of dark and bright fruits, lemon, pepper. Pretty sharp and a fair amount of acidity detected. Flavor is tart as expected. some vinous notes, lush raspberries, and subtle spices on the back end. The feel of this beer is impeccable- intense carbonation, prickly, light, clean, and dry. Best quality, and maybe the best feel to a sour I have had. Also like the fact that I could pick up some of the booze, which is a nice change on the style.
Terrific sour and well deserving of its phenomenal ratings.

Photo of errantnight
4.5/5  rDev +3.9%

One of my favorite Bruery beers, ever. Balanced and nuanced, with big fresh raspberry notes and a full, dry wit as its base. Wheat character is present but restrained, yeasty esters are on the mild side, but that's pleasant for a beer this big and fruity. Just a joy to drink, and one that I'd be happy to see them enter into regular rotation (and come up with a name for).

Photo of SpeedwayJim
4.2/5  rDev -3%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A big thanks to Jeff for this one. I've been wanting to try this for a while now. 750ml capped bottle into Tired Hands stemware. Shared with schen9303.

Pours a foamy 3 finger white head with poor retention. Beer is a clear goldenrod. Lacing is very sparse and spotty with little cling. Decent.

Nose is sour peach, citrus, cane sugar, yeast and mango. More sweet than tart and pretty subtle.

Opens pineapple, peach and mango. Some peachy tartness in the beginning and middle mixed with yeast and cane sugar sweetness. A peach skin tart and light bitterness at the back end. Finishes yeasty, spicy and dry and puckering. Fruity and yeasty finish. Really nice.

Light bodied with ample carbonation. Foamy and prickly in the mouth and goes down biting and aggressive. Finishes dry with a bone dry aftertaste that coats the mouth. Excellent.

For the most part, I haven't been impressed with Bruery's sours. This one is different though. Mellow yet complex with great feel. I'm glad to have had the chance to sample this one.

Photo of Jonada
4.26/5  rDev -1.6%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25

750 ml bottle. 2013 edition. Poured into a wine glass

Appearance: Pours a dark golden yellow or light orange with 1 finger of an off white head that fizzles away to a thin ring. Body is very hazy but translucent with quite a bit of visible carbonation.

Smell: Raspberries, barnyard funk, hay, oaky red wine, mild spiciness, wheat, green apple. Red wine character really intensifies as the beer warms.

Taste: Raspberries are most prominent but not overwhelming. It's definitely not just a raspberry beer. In addition to raspberries are notes of wheat, witbier yeast/spices, oak, red wine and a hint of sour cherry in the finish. Sourness is medium and more of the clean, lacto variety compared to the more funky aroma.

Mouthfeel: Medium bodied with a slight softness and medium carbonation. Dry finish.

Overall: Really good stuff. The fruit addition and barrel aging each add noticeable flavor and complexity to an already solid base beer. Worth seeking out if you can get your hands on it.

Photo of Furlinator
3.86/5  rDev -10.9%

Bottled on 06/11/13.

Pours a murky straw yellow. The 1/2 inch off-white head disappears completely and leaves very faint spots of lace. There is visible floating sediment.

The smell is of tart citrus, raspberry, red wine vinegar and barnyard funk.

The taste is of tart raspberry, citrus fruit and red wine vinegar.

The texture is light bodied with high carbonation. A steady stream of bubbles rise up throughout the drink down.

This is a solid enough effort. It is not overly tart and the raspberry notes help to balance out the sour base.

Photo of BMMillsy
4.12/5  rDev -4.8%

Bottle from a trade with Sean I think. Thanks dude! 2013 edition pours hazy golden yellow with a huge fizzy white head that dissipates relatively quickly. Aroma of funky yeasty wheat malts, very vinous in the nose with some light raspberries, mild coriander type spice, and plenty of tart sharp sourness. Smells oaky and extremely dry. Flavor is light raspberries, funky wheaty malt, yeasty, but of spice bite, tart and lactic through and through, super dry, plenty of oak. Some Berliner influence, but not the huge unpleasant wheat note I get from those (a good thing in my book). I was hoping for a bit more raspberry and red wine but everything here is integrated into a very light and airy brew with very high carbonation and high drinkability. Not bad.

I actually started enjoying this not as it warmed a bit. Got juicier and fruitier throughout. Yum.

Photo of vfgccp
4.44/5  rDev +2.5%

Jun 2013 bottle, opened Sep 2014

A - Really nice head; 3 fingers of creamy white foam with ok retention and lace. Moderately opaque apricot body.

S - Wit-to-saison-like aroma. Wheat bread, orange, hay, dried cilantro, lemon zest, rose water, plant stems, and a wisp of blackberry jam.

T - Really nice balance. Creamy wheat, tart raspberries, black cherry, bitter herbs, dried grass, and bright sour blood orange.

M - Smooth, creamy, medium-full body. Nice dry finish.

O - A well executed, clever take on the style.

------------------------------------------------------------------------
4.44 Bottleworks XII
-- -Jay- -Jon- -Ath- -Vin- -Pt- -Grg- -Avg- Weight Adj
A - 4.00 4.25 3.80 4.00 4.00 4.00 4.01 10% 0.40
S - 4.60 4.60 4.65 4.50 4.68 4.25 4.55 20% 0.91
T - 4.80 4.45 4.50 4.30 4.33 4.25 4.44 40% 1.78
M - 4.60 4.50 4.55 4.25 4.38 4.25 4.42 10% 0.44
O - 5.00 4.75 4.70 4.00 4.40 4.40 4.54 20% 0.91

Photo of LambicPentameter
4.41/5  rDev +1.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Received this bottle as part of a trade with BA Black_Rider. Enjoyed out of a brown 750 mL bottle with a bottling date of 6/11/13 etched on the side. Poured into a Belgian style tulip glass with an exaggerated flare around the rim.

Appearance - Pours a beautiful hazy golden amber color with notes of apricot and peach flesh depending on how the light diffuses through the body. Atop the body sits two fingers of stark white fluffy meringue-like head that retain for white some time before eventually dissipating to a half finger perma-layer of bubbles across the top. A steady stream of carbonation rises up from the bottom of the glass to replenish the head.

Smell - Wonderful blend of ripe raspberry and lactobacillus tartness waft out of the glass, taking over any more traditional elements on the nose you might expect from the base witbier. There is also a nice presence of oak and some wine characteristics come out as well. There is even a faint bit of citrus zest that begins to come through on subsequent whiffs.

Taste - While the aroma was very good, it was only a prelude to the fabulous blend of flavors going on in the taste. Bright acidity and tartness come through from both the raspberries and the lacto, but there is more than just tart--the inherent characteristics of the raspberries come through in a very distinct way, but manage not to overpower the other components of the beer--this is still very much outside the realm of "fruit beer". The barrels come through in a nice way as well, lending a funky oak element along with nice vinous notes reminiscent of wine must.

Mouthfeel - Light bodied with moderate to high carbonation that plays well with the high levels of acidity and subtle puckering feel on the palate.

Overall, just a really well-done beer. It's not as full-on sour as many of Bruery's best offerings, but I think that's to it's benefit. The sourness is just one component of a beer with a lot of depth and interest to offer. I love how the use of fruit and lacto take the subtle bit of tartness that you often find in classic witbiers and turn it slightly on its head, amping up the sourness, but not at the expense of the overall beer. I'd love to get my hands on some more bottles of this.

Photo of wethorseblanket
4.34/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Reviewed from notes. On-tap for the 3rd Anniversary Party at the Phoenix Club. 5/29/11.

A: Pours a clear yellow under a huge 2-inch thick white head which quickly fades and leaves spots of lace.

N: Funky, wonderfully sour fresh raspberry, red wine, oak tannins, grass/hay.

T: Bite of astringency, tangy citrusy zest and sour with a wallop of sweet fruits, tannins and vinous notes.

M: Moderate body and semi-full carbonation. Finishes sour and tart, wheaty and fruity.

O: Very good. Went back for more.

Photo of jeonseh
3.99/5  rDev -7.9%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

A - Hazy golden yellow with a nice white head. Good looking sour

S - Light tart raspberries, lemon, sweet tarts, and oak

T - Soft Berliner Weiss with straw and a light earthy grassy up front. As it goes in there is a light tart presence, sweet tarts and raspberries. Nice soft and balanced

M - Soft mouth feel, light tart aspect, and slightly chalky like after you eat a sweet tart

O - Good sour that is well balanced with light tartness and some good fruit presence from the raspberries

Photo of BeerFMAndy
4.5/5  rDev +3.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

750 ml bottle poured into a Bruery tulip.
8% ABV, 2013 Edition

A - Hazy golden yellow in color, raspberries add the slightest tint of pink to the beer who's head, despite the billowing carbonation, disappears from acidity.

S - Undeniably sour, the aroma is rich with lactic acidity that kills head retention but smells o-so good. Spicy notes of coriander manage to make their presence known through the fresh raspberry fruitiness and red wine barrel oak and tannic grape skin undercurrents.

T - While the aroma bursts with sourness and fruit, the flavor immediately commands attention towards it's imperial wit base; big orange peel-like citrus and coriander, along with hefty pale malt and soft wheat. Crushed frozen raspberries leave a lingering light tartness that recalls the fruit while it's sour mash, aided by the oak aging, brings lactic acid through the finish that destroys any wine flavor.

M - Sparkling carbonation dances on the tongue while the otherwise silky smooth-textured beer courses over the tongue. The bone-dry finish is sharp with acidity and raspberry tartness that ends up lingering more prominently than sourness.

O - The Bruery's Bottleworks XII has a lot going on; layers of complexity continue to unveil in this big beer from it's impressive imperial witbier base through the deep finish. Fruit thrown in the mix while oak aging in red wine barrels makes for a unique sour that crosses all sorts of boundaries for a delicious beer worthy of aging.

Photo of MacQ32
4.34/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A - Pours a glowing golden yellow, opaque, monstrous 2 fingers of near white head, quickly dissipates, very light looking head. Lacing is pretty decent.

S - Oh ya, lots of sour (mildly vinigary) raspberry, some light wine tannins, almost has a light sugary clove-like (or some kind of spice i cant quite put my finger on) to it as well

T - Acidic and sour up front, transitions nicely into a huge sweet fruity sweetness as the raspberries kick in finish leaves some tannins and minimal puckering sourness lingering through the finish.

M - Medium bodied or so, definitely on the heavier end of the spectrum for what it is, pretty serious carbonation that works fantastically for this one!

Photo of JulioH
4.27/5  rDev -1.4%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Nice cloudy orange beer. Smells like brett right off the bat. It looks like orange juice was poured in. Taste is very refreshing. This is a wild beer. It could be a Berliner, a witbier, a sour ale, it can be whatever it wants to be. Body is a bit thick.

Photo of JohnGalt1
3.59/5  rDev -17.1%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

Original batch provided by Ditmier tonight .. Thanks buddy. Pours a hazy pale yellow.. foamy white head... good lacing.

Nose is big lactic... almost yogurt like... raspberry is way in the background..

Flavor has a fair amount of tannic notes with berries that almost seem "old"... pretty tasty, but seems way past prime... a bit of oak on the finish.

Light body.. good bubble... very drinkable despite my above negatives.

Thanks Eric... There cannot be too many of these left in cellars.

3.5/3.75/3.5/3.75/3.5

Photo of GJ40
4.23/5  rDev -2.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Sampled from a 750ml bottle in a Duvel glass. 2013 Edition.

A - Heavy yeast build up around the top of the bottle as if stored upside down for a while. A huge white head! Golden with a slight haze. Big chunks at the bottom.

S - Fruity, floral and slightly funky. Not especially strong but nice.

T - Nice leading tartness followed by a good depth of flavor including raspberry, red wine, sour cherry and sour apple. Smooth and well balanced.

M - An active discharge of fine bubbles. Almost a Pop Rock effect. It grabs your attention but it doesn't distract.

O - A very tasty beer! There's a wine characteristic and/or richness that would limit how much or how often I have this but it was well worth a try.

Photo of VelvetExtract
4.05/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A-EBF sample pour. A slightly cloudy yellow color we some orange highlights. Thin white seam of foamy head.

S-Generic fruitiness that also brings with it a tartness. Funky yeast. Some spiciness in the nose as well. Underripe berries. Dry grain.

T-Flavor is sweet and tart. Tart berries and fruits (not specifically raspberry). Wheat and oak. White wine. Funky yeast and wine grapes. Finishes with its sourness.

M-Surprised by its ABV. Feels and tastes like a 5% beer. Crisp feel and prickly carbonation.

O/D-A cool beer with a cool description of how it was brewed. Refreshing to drink for sure. There was plenty going on in this brew.

Photo of emerge077
4.25/5  rDev -1.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks to Joe for sharing this one!

Pours a hazed orange with rapid champagne streamers of carbonation in the glass, with visible remnants of raspberry seeds floating around also. Thin layer of surface foam that parts quickly and leaves some spotty flecks of foam in the glass.

Aroma is sharply acidic, less overt fruit at this point, more acidity and light wild funkiness.

Taste is moderately sour, puckering and finishes very dry. Some light fuzzy raspberry skins lend a fruity bitterness almost, maybe from the tannin in the seeds or skins. Very quenching and pretty drinkable, though fairly acidic. A good one to share.

Photo of artoolemomo
4.15/5  rDev -4.2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Appearance- Pours up a whole bunch of head (pretty much the entire glass) and has pretty good retention as well. The head is pure cotton-white while the body is a dull lemon to pale straw that appears as hazy, golden lemon when held up to the light. A considerable amount of lacing has already been left behind.

Nose- Starts off with lots of fleshy, dark red fruits. Raspberries first but then some cherry. Notes of acetic acid and indications of red wine and red grapes. This starts to mellow and shows light stone fruit notes- some peach and apricot. Even a little bit of pear and some citrus (lemon, mostly) are revealed after swirling. Bottle shows a spicy sour note that touches on soy sauce, some sweet and sour sauce.

Taste- Definitely dominated by stone fruits and dark red fruits but both are less boisterous than those shown on the nose. This is much more delicate and sublime and is definitely not as sour as I guessed it was going to be. Peach, apricot, cherries, and a little bit of raspberries but not as much as their specific addition would indicate. Some straw on the finish along with slight acetic acid that gives a little bit of pucker on the end. No real indication of heat and pretty drinkable. Some spiciness on the finish- pepper, coriander, but also something else. Slight earthiness that has hints of barnyard, fungus, and stinky cheeses. Softened by dominant notes of peach and pear- raspberry is mostly on the edges. Some complexity and presence but this beer is more about incredible balance and integration. Already, really good to great in my opinion but I want to see how it opens up. Seems to lack a certain je ne sais quoi that would make it great. Still, very very good. Slight hints of wheat, some citrus (lemon at the forefront). Some hints at champagne or mimosas. Very clean tasting.

Mouthfeel- A little more than light bodied with a nice effervescence that has some expansion. Slight tingle on the tongue with a dry finish. Just as delicate as the pallate.

Drinkability- Very accessible sour that shows what aspects of a Berliner Weisse can do. Twenty bucks a bottle seems quite reasonable but I probably wouldn't go through the trouble of acquiring this again.

Overall- Very good beer that flirts with being great. I don't think it quite reaches that status but I'm sure most would disagree. Definitely worth a try and I would not balk at the price- it's worth it.

Photo of Resuin
4.64/5  rDev +7.2%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.75

Poured from a 750 mL bottle into a snifter. Served at cellar temperature. This was bottled 06/05/13, so has about 8 months of age on it.

Appearance: Pours an apricot-like orange/amber and gives a couple big fingers of head which quickly dissipate to a layer atop the beer.

Smell: Nice mild funk, mild grapes, raspberry, peach, green apple. The raspberry really takes prominence in the second half of the aroma - pretty interesting, and even more as it warms. Really nice mild-sour, fruity aroma.

Taste: Raspberries, green apple, sour grapes, mild funk, peach, lemon/lime. Really well balanced and delicious. Just the right amount of sour for me, which isn't that much.

Mouth-feel: Pretty well carbonated with a medium, creamy body. Finishes a bit dry, but a quite nice amount.

Overall: Very impressed with this beer. Hits my personal taste on just about everything. Nice mild amount of sour, with a little funk and really nice fruited flavors. Berries and brett go really well together in my opinion.

Photo of peensteen
4.41/5  rDev +1.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle shared by Laim

Hazy golden colour, one finger of white head, some lace as well. Smell is funky, raspberry and oak, brett, lemony and fruity, some spice with tart with a lingering lactic acidity as well. Taste is of tart raspberry, oak, sour lemon and mild citrus fruit, barnyardy brett, funky all the way through, drying finish with lingering fruit and oak. Spritzy high carbonation, dry medium body. Exceptional stuff, drinks like its 5%, could see myself drinking a lot of this.

Photo of magictacosinus
4.75/5  rDev +9.7%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

A tremendous thanks to Beerenauslese for bringing this to the early January tasting at the Taproom. 2013 vintage. Poured out of a 750ml bottle into a tulip glass, but... If I knew what I was getting myself into, I would have pleaded for the bartenders to find a flute Champagne glass for me!

Really fantastic in appearance for a wild ale - thick and viscous, with a frothy white head that never seems to go away. Unusual, considering the higher amounts of acidity in these kinds of beers. Cloudy, with a fair amount of sediment, yet at the same time, tons and tons of carbonation jet-streaming upwards in an elegant manner - nearly wholly refined akin to a high quality sparkling wine. This is especially remarkable given the style of beer at hand. I love it, whatever it is.

Wow! This is one of the most complex, riveting aromas I've ever experienced on a beer of this caliber. Right up the front are vinous, sweet oak, and fruit elements that are very similar to a high quality brut rosé out of Champagne. And, with those types of wines being among my all-time favorites, this aroma is worth drooling over. Huge, and I mean HUGE, notes of sweet, slightly tart raspberries, blueberries, and ripe currants, with a toasty oak and malt combination, inviting flavors such as toffee, marzipan, vanilla, honeysuckle, and caramel. Starts sweet and toasty, and finishes with a slightly stinging acidity both from the fruit and sour cultures at hand. Slightly lactic at the nose, but mostly crisp and unbelievably inviting.

I think when I took a sip of this for the first time, I was automatically in love. If you've ever had high quality Champagne with raspberries floating on the inside, or at least a slightly sweeter brut rosé, this evokes that, and so much more. At first, the explosion of sweet jammy raspberries are immediately evident, with a touch of kirsch, cassis, and cherries at the finish. The oak takes over, reaching more vinous and fruity heights, and imparting light tannic qualities as well as spices such as light leather, vanilla, and toffee. The oak continues to melt and meld with the malt profile, that is highly rich in lactic and sweet nutty qualities, yet, due perhaps to the fruit used, or the quality of the red wine barrels at hand, it NEVER feels buttery or too toasted. This is crisp, creamy, tart, acidic, dry, comfortably effervescent, and so much more. Goes above and beyond to satisfy the palate and allow, at the same time, a plethora of flavors that keeps on giving each and every time. This is a masterpiece - a true privilege to drink.

This may be a controversial statement, but THIS is perhaps the greatest beer the Bruery has ever made, and ever will make (at least for now). Why? The alcohol is just high enough, and it displays only the best aspects this brewery is known for - excellent oak blending; sour, fruit infused notes; sweet, yet not over-the-top maltiness; and, the always caramel forward, thick forward mouth feel their beers are known for. Tasting like this a whole full year after being bottled - why, it's the stuff of wizards. I want a whole case of this. Mind blowing, life changing stuff. Get your hands on a bottle as soon as you can.

Photo of RaulMondesi
4.5/5  rDev +3.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at The Playground in Santa Ana, CA as Raul did his thang thang.

Choo choo! The Bruery is a locomotive that just won't quit! Where am I? The Black Forest? This thang is just glorious. So tart and clean... Raul could swear that he is in a bubble bath with Behatti Prinsloo.

Just wow...

Photo of cpetrone84
3.16/5  rDev -27%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3

Pour is light golden amber, mostly transparent with a fairly tight white head. No red in the appearance, but there is plenty of raspberry in the nose. Its fleshy but not super bright, there is a hint of barrel and a touch of leathery bret. Taste is little brighter raspberry with a fair bit of lacto. Finish is highly carbonated and muddles the flavor in back a little with a touch of sulfer. Soft creamy body and actually pretty dry.

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Bottleworks XII from The Bruery
96 out of 100 based on 976 ratings.