Bottleworks XII - The Bruery
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Ratings: 807 | Reviews: 116 | Display Reviews Only:
Reviews by flayedandskinned:
4.38/5 rDev +0.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25
Poured into a standard tulip glass.
Pours a hazy hue of apricot with a brilliant white, 2 fingers tall head. Unsurprisingly for a sour, the head recedes very fast, leaving no lacing behind it it's wake. Lively carbonation shows clearly in the body.
As soon as the beer is poured, waves of clean acidity waft up out of the glass towards your face. Your nose is filled first with bright lemon juice and some nice tart cherries from the lactic acid. Underneath these bright acidic tones are layers of vibrant, fresh raspberries. These fruity aromatics are blanketed by a thin layer of barnyard funk. As the beer warms, the raspberry presence grows in it's potency and some of the witbier elements start to show; predominantly light clove. Some of the witbier spiciness melds really well with the faint streak of vanilla that the wine barrels provide.
As soon as this beer touches your palate, you're struck by a blast of juicy lemon acidity. As this acidity starts to subside, a nice subtle essence of tart raspberry comes into the fold. The raspberry presence is light, but very nuanced; you get the tartness and even some of the sweetness from them. Enveloping the berries is an equally light coating of Brettanomyces. Before the dry, slightly tart finish your palate is kissed by a pleasant, soft cracker-like malt backbone. Long lingering notes of tart raspberries, cherries, cloves and a soft bready maltiness. Subtle notes of vanilla from the wine barrels embellishes the malt notes in the finish.
Robust, medium body with higher side of moderate carbonation.
Yet another very unique beer from The Bruery. Here they took an Imperial Witbier, dosed it with their Berliner Weisse culture and threw it in red wine barrels with fresh raspberries. Incredibly, they managed to keep in balance the tart Berliner Weisse cultures and naturally tart raspberries with the normally very delicate Belgian Witbier style. Although its not my favorite sour from the Bruery, this is a very high quality beer and definitely worth tracking down.
Serving type: bottle
08-29-2013 02:48:16 | More by flayedandskinned
More User Reviews:
4.35/5 rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
Reviewed from notes. On-tap for the 3rd Anniversary Party at the Phoenix Club. 5/29/11.
A: Pours a clear yellow under a huge 2-inch thick white head which quickly fades and leaves spots of lace.
N: Funky, wonderfully sour fresh raspberry, red wine, oak tannins, grass/hay.
T: Bite of astringency, tangy citrusy zest and sour with a wallop of sweet fruits, tannins and vinous notes.
M: Moderate body and semi-full carbonation. Finishes sour and tart, wheaty and fruity.
O: Very good. Went back for more.
Serving type: on-tap
07-24-2014 05:26:57 | More by wethorseblanket
3.99/5 rDev -8.1%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
A - Hazy golden yellow with a nice white head. Good looking sour
S - Light tart raspberries, lemon, sweet tarts, and oak
T - Soft Berliner Weiss with straw and a light earthy grassy up front. As it goes in there is a light tart presence, sweet tarts and raspberries. Nice soft and balanced
M - Soft mouth feel, light tart aspect, and slightly chalky like after you eat a sweet tart
O - Good sour that is well balanced with light tartness and some good fruit presence from the raspberries
Serving type: bottle
07-12-2014 16:07:14 | More by jeonseh
Bottleworks XII from The Bruery
96 out of 100 based on 807 ratings.