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Bottleworks XII - The Bruery

Bottleworks XIIBottleworks XII

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

670 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 670
Reviews: 110
rAvg: 4.34
pDev: 8.53%


Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Wild Ale |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
Imperial Witbier, 8% ABV, sour mashed 1-2 days, and fermented with a blend of Berliner Weisse culture and Belgian Witbier yeast. Beer is barrel fermented in large red wine barrels (132 gal. barrels). Raspberries are added to the beer towards the end of fermentation directly to the barrel, and aged on the raspberries for a minimum of 1 month. The Berliner culture contains souring bacteria and the raspberries will add acidity to the beer. Brewed to commemorate Bottleworks 12th Anniversary.

(Beer added by: julian on 02-28-2011)
Beer: Ratings & Reviews
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Ratings: 670 | Reviews: 110 | Show All Ratings:
Photo of RaulMondesi
RaulMondesi

California

4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at The Playground in Santa Ana, CA as Raul did his thang thang.

Choo choo! The Bruery is a locomotive that just won't quit! Where am I? The Black Forest? This thang is just glorious. So tart and clean... Raul could swear that he is in a bubble bath with Behatti Prinsloo.

Just wow...

Serving type: on-tap

01-19-2014 00:47:21 | More by RaulMondesi
Photo of Samuel906
Samuel906

California

4.2/5  rDev -3.2%
look: 3 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4

Amazing beer. Pours a muddy copper with a think head, probably the weakest point of this beer. Just uninteresting to look at. Smell is raspberry, pineapple, lemon, and wheat. One of my favorite smelling beers ever. Taste is a lot of lemon tartness, mild honey sweetness and wheat. Lots of bread. Very crisp carbonation and light body. Like a dry lemon / raspberry soda. Terrific!

Serving type: on-tap

11-15-2013 05:40:57 | More by Samuel906
Photo of DoubleJ
DoubleJ

California

4.3/5  rDev -0.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

The Bruery does some exciting things. Doing it to commemorate a top Seattle beer store and you expect something good. On-tap at Beachwood BBQ, on to the beer:

Wow, this beer is goldenrod colored. Little head on the pour and only a few spots of lace around. The aroma brings to me sweet accents of lemon and a kiss of raspberry. The flavor, straightforward, yet relaxed, easy to translate, and very tasty! It tastes almost like a raspberry lemonade. There's a small dose of funk and vague spice, but even without those lesser notes, the base flavor would rock anyway. The carbonation level is light, perhaps from aging, though its mouthfeel is still at an acceptable level. Better late than never, and I'm glad I got to taste this creation.

Serving type: on-tap

09-14-2013 04:38:46 | More by DoubleJ
Photo of mdaschaf
mdaschaf

Washington

4.45/5  rDev +2.5%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had on tap at Bottleworks.

A: Pours a hazy peach color with a 1.5 finger white head on top, great head retention and lacing

S: Nice tart/sour aroma. Some wheat a little bit of raspberry and a bit of rhubarb. Extremely inviting.

T: Great level of tartness mixed with raspberries, the acidity is spot on. Light funk, oak, and some wheat.

M: Light to medium bodied, easy drinking. Crisp mouthfeel.

O: A fantastic AWA, glad it was still on tap when I got over to BW.

Serving type: on-tap

03-13-2013 20:15:01 | More by mdaschaf
Photo of draheim
draheim

Washington

4.51/5  rDev +3.9%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.5

On tap into a snifter @ the Bottleworks 14th anniversary event (also had it @ the 12th anniversary). Pours a clear golden orange w/ a big white head sustained by vigorous carbonation.

Aroma is sour, vinous, funky, dry. Intriguing.

Taste is tart, oaky, acidic balanced by sweet berries/fruit. Soft wheat malt. Both complex and straightforward. Reminds me somewhat of Sanctification. And Sweet Tarts.

Mouthfeel is crisp, refreshing, ultra-dry finish.

Overall a surprising, tasty, unique beer. Glad I had another chance to try this one. One of my favorite beers ever.

Serving type: on-tap

02-26-2013 08:07:10 | More by draheim
Photo of fatmcb1
fatmcb1

Texas

4.68/5  rDev +7.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

From notes, served on tap at the Bruery Barrel Night 2012.

Lighter yellow with a thin white ring of head that sticks around.

Raspberry, sour lemon, funk, and slight apricot.

More tart than sour. Raspberries come through very strong. A bit acetic and citrusy.

Slightly over carbed, but not very out of line for the style.

This was one of my highlights from the barrel night. This is an exceptional wild ale.

Serving type: on-tap

01-12-2013 06:58:27 | More by fatmcb1
Photo of dirtylou
dirtylou

Washington

4.08/5  rDev -6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

on-tap, brouwers

appearance: served in a 12oz unbranded snifter - really a ridiculous looking beer - a straw-colored milkshake with cream white foam

smell: blind smells are misleading - the wheat tricks my nose into smelling lighter fruits like peach and apricot

taste: a berliner milkshake - blend of tart and sweet raspberries, big wheat notes, not particularly tart - moreso sweet with funky hay/wheat tones. sour apple, lemon, chalk, fruit skin, oak

mouthfeel: creamy and lush - one of the more unique beers of the day

overall: worth a go, but hard to call this a wild ale, more "imperial witbier" or "derivative imperial berliner"

Serving type: on-tap

05-17-2012 22:25:48 | More by dirtylou
Photo of Phelps
Phelps

Arizona

4.22/5  rDev -2.8%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Enjoyed at the December 2011 Clusterfork, poured into a mini champagne flute.

Pale rosy peach, very cloudy. A big, frothy one-inch head of pure white becomes a soapy top layer and sticks to the glass in sticky walls.

Doesn't smell like much. With effort I can make out grain, wheat, pear, hints of barnyard funk and a suggestion of sourness, but it’s all very faint.

The flavor hits like a surprise party and is a big step up from the aroma. I get a huge flavor of candied peach slivers, which is odd because this brew was made with raspberries. Hmm. Vinegar and sugary lemon lend tartness to floral sweetness. Ripe raspberries are in there as well, providing tartness. Touch of grain at the finish.

Moderate, massaging carbonation breaks the beer into silky fizz. Sugary medium body and a clean, spritzy finish.

Bottleworks XII was easily my favorite Bruery beer of the day. It’s bright and packed with flavor, yet so light and vibrant I could drink it all day. Which I did.

Serving type: on-tap

01-06-2012 23:25:31 | More by Phelps
Photo of Gobzilla
Gobzilla

California

3.98/5  rDev -8.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

poured a hazy pale straw yellow in color with yellow highlights and a thin white bubbly hea that left a little lacing sticking to the glass.
I was definitely able to sniff out some of the weiss bacteria cultures with red wine oaky notes, hints of berries, and a tart aroma.
the tasted had more tart character alongside, wine oak, berries, and really funky bretty flavor but with a touch of citrus; very intresting. the brew was medium in body with a good amount of carbonation which had a oaky, fruity, tannic, bretty, funky, dry and tart finish. it was drinking quite weel and was glad to have tried it.

Serving type: on-tap

11-28-2011 02:20:03 | More by Gobzilla
Photo of billshmeinke
billshmeinke

California

3.88/5  rDev -10.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Hazy golden color. Finger of white head.

Smells fruity, some berries. Lots of yeast. Some Cheerios.

Taste follows smell, berries, yeast, lactic sourness. Pretty straight forward. Thought it would be more complex.

Medium bodied, nice sourness, well carbonated.

Good beer, but not as good as I thought it would be.

Serving type: on-tap

11-27-2011 21:38:36 | More by billshmeinke
Photo of phichifiji00
phichifiji00

California

4.38/5  rDev +0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Hazy, pale straw color. White head, minimal lacing.

Smell: Earthy, a bit funky, sweet, citrus, oak, vanilla, a bit of honey, and a bit of grapefruit.

Taste: Acidic, brett, funky, citrus, lemon, grapefruit.

Mouthfeel: light bodied, good carbonation, acidic, tart, crisp.

Overall: Very tasty, refreshing, tart, pretty complex flavors/aromas. A great sour.

Serving type: on-tap

11-20-2011 06:53:41 | More by phichifiji00
Photo of Halcyondays
Halcyondays

California

3.83/5  rDev -11.8%
look: 4.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

On-tap at The Bruery,

A: Pours a lovely peach colour with a firm white head which leaves solid lace.

S: Some fruit, lemon and raspberry, but pretty light.

T: Peach cobbler along with a touch of raspberries and some tasty acid.

M: Medium-bodied, clean and crisp, medium acidity.

O: A good beer, but really not worth the crazy hype. It's certainly a tasty creation.

Serving type: on-tap

07-03-2011 21:22:03 | More by Halcyondays
Photo of Madirish76
Madirish76

California

3.58/5  rDev -17.5%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

On Tap at Bruery/DFH event on 6/16/11

First of all, I am glad to have tried this, but i am also glad i didnt trade my first born for it. I am not really a huge fan of the berlinerwisse to begin with, but to each their own.

Appearance: It was a cloudy straw color with a very bright white small head that was mostly diminishing. It was left with minimal lacing.

Smell: Wow, definitely something funky going on here...also has a slight grainy/grassy smell to it. Kind of a fresh barnyard smell...

Taste: It has a pucker punch it delivers but also has a spicy rye kind of taste to it almost mixed with some sort of citrus. Again something funky and tart all mixed into one.

Overall: I think for the style it is pretty on par, just not my favorite one to drink. I didnt think it was as good as the hype, but maybe if i really enjoyed this style i would think it is amazing...

Serving type: on-tap

06-18-2011 04:01:15 | More by Madirish76
Photo of Retsinis
Retsinis

California

4.43/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I was able to have a few glasses of this beer, on tap, at the recent Clusterfork # 2 tasting event at the Bruery.

The beer pours similar to a pink lemonade or guava juice in color, but not quite as dense, though still cloudy. Light hazy half inch of head.

Aromas are of tart raspberries, along with some oak, yeast, and lemon zesty sprits'. The brett is in there as well, but the raspberries really curbed it down a bit in a good way.

On taste, the sour brett and acidic bite are upfront, but it quickly yields to the fruit note of raspberries, lemon peel, and orange peel. This beer is very tart in that regard, but is crisp and refreshing. Some yeast and grain in the middle provide a nice backbone as well to the beer. Alcohol, what alcohol? Like so many of the Bruery beers, they are well hidden. Of our group, we drank quite a lot of this, go through our tickets, and buying some glasses of it afterwards.

Mouthfeel was light to medium carbonation, crisp, zesty like fruit juice, with a dry finish.

Overall this beer was very refreshing, and aside from the Sour in the Rye was the highlight of the day for the beers the Bruery was pouring at this tasting. ( the bottle share beers are another matter) Glad I got to try this beer, and from the two, I'm taking a different look at sours now.

Serving type: on-tap

03-31-2011 00:04:40 | More by Retsinis
Photo of womencantsail
womencantsail

California

4.4/5  rDev +1.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On-tap at The Bruery

A: The pour is a murky orange-pink color with a finger of white head to go on it.

S: The raspberries and the tartness of the fruit and Berliner Weiss culture are strong. A lot of lactobacillus aroma to the beer and a moderate oak note. Mild spices and wheat from the base beer.

T: A big raspberry flavor to open things up along with a pronounced tartness. There are notes of cranberries in the beer too. Quite lactic and tart which works nicely with the oak and fruit. The base wheat beer does not come through quite as much as I had expected.

M: Medium in body with moderate level of carbonation.

O: Pleasantly surprised by this beer. The raspberries and Berliner Weiss bugs really have taken control of this and made for an enjoyable beer.

Serving type: on-tap

03-20-2011 22:40:07 | More by womencantsail
Photo of GRG1313
GRG1313

California

4.9/5  rDev +12.9%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

On tap at The Bruery for the March 19 Clusterfork party.

This is the reason every beer geek should at least try a fresher sour before you stick it in your cellar. While this one may be fun to age and watch it change, it is off the chart wonderful right now; plain and simple full of complexities, layers, tons of flavors and character and yet again a wonderful effort from The Bruery. Kudos to Bottleworks for its efforts on this and for picking this one.

Color is a hazy pink grapefruit with almost "white" tones and a light white head.

Nose gives a great invitation and sets expectations with layers of sweet/sour raspberries, tones of strawberry, oranges and tangerines. There seems to be a light lacto nose, although I'm not sure what yeasts or bacterias were used. A light brett character in the nose as well.

Expectations are met in the fresh, wonderfully balanced and lightly sour mouthfeel, only to be surpassed by almost perfect flavors.

Flavors of raspberries, strawberries, oranges, light lime and tangerines. The alcohol is very well hidden and one could drink a lot of this either by itself or with many different food profiles.

Finish continues with a light pucker factor and a nice sour character with a sour berry and green apple character and light lacto and brett, all of which just sets up the next taste. The Bruery continues it's roll.

Serving type: on-tap

03-20-2011 17:12:35 | More by GRG1313
Photo of waltersrj
waltersrj

Washington

4.83/5  rDev +11.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

On tap at Bottlework's XII Anniversary Party.

Pour: A beautiful golden hue with a slightly pink haze as if they used a blend of golden and regular raspberries in the barrels. A creamy, frothy white head stuck around for the entire duration of this beer.

Taste: Slightly tart from the Berlinner Weiss style and raspberries in the barrel. The tart flavors are predominately raspberry and a light, crisp green apple. This is followed by a wonderful malt balance and a slight oaky finish. I really enjoyed the lactic sour in this as it was very enjoyable but not acidic enough to burn.

Nose: Oak, crisp apple, raspberry, very slight red wine notes, wheat and perhaps some cherry like aroma.

Mouthfeel: A wonderfully balanced and creamy feel that doesn't dry out your mouth like some soured beers can.

Overall: As usual BW has really nailed their newest Anny beer. This is such an easy to drink beer, the 8% is undetectable and the creamy mouthfeel makes it so enjoyable. Wish I could've gotten 3-4 bottles but my 2 should make me happy for now. Excited to see how well this develops.

Serving type: on-tap

02-28-2011 21:09:11 | More by waltersrj
Photo of julian
julian

Washington

4.4/5  rDev +1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had on tap @ Bottleworks for the 12th Anniversary this morning. Got to meet a few other BAs at this release and it was an awesome time!

A: Spectacular cloudy golden strawberry color. Nice 1-2 finger white head with beautiful decorative lacing

S: Slightly tart fruity aroma, raspberries, a bit of tart apples perhaps, and a nice Belgian wit spice.

T: Has a nice mild fruity flavor from the raspberries, slightly tart which you'd expect from berliner weisse, but enough malt backbone for a nice smooth perfect balance. This was expertly crafted.

M: Great mouthfeel. Slightly tart, balanced malt, crisp, perfectly carbonated. No complaints here.

D: Excellent. Even at 8% this is highly drinkable. Great flavor, great mouthfeel.

Serving type: on-tap

02-28-2011 01:08:25 | More by julian
Photo of JohnGalt1
JohnGalt1

Idaho

3.58/5  rDev -17.5%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

Original batch provided by Ditmier tonight .. Thanks buddy. Pours a hazy pale yellow.. foamy white head... good lacing.

Nose is big lactic... almost yogurt like... raspberry is way in the background..

Flavor has a fair amount of tannic notes with berries that almost seem "old"... pretty tasty, but seems way past prime... a bit of oak on the finish.

Light body.. good bubble... very drinkable despite my above negatives.

Thanks Eric... There cannot be too many of these left in cellars.

3.5/3.75/3.5/3.75/3.5

Serving type: bottle

04-13-2014 06:05:10 | More by JohnGalt1
Photo of GJ40
GJ40

North Carolina

4.23/5  rDev -2.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Sampled from a 750ml bottle in a Duvel glass. 2013 Edition.

A - Heavy yeast build up around the top of the bottle as if stored upside down for a while. A huge white head! Golden with a slight haze. Big chunks at the bottom.

S - Fruity, floral and slightly funky. Not especially strong but nice.

T - Nice leading tartness followed by a good depth of flavor including raspberry, red wine, sour cherry and sour apple. Smooth and well balanced.

M - An active discharge of fine bubbles. Almost a Pop Rock effect. It grabs your attention but it doesn't distract.

O - A very tasty beer! There's a wine characteristic and/or richness that would limit how much or how often I have this but it was well worth a try.

Serving type: bottle

03-30-2014 13:42:29 | More by GJ40
Photo of VelvetExtract
VelvetExtract

Massachusetts

4.05/5  rDev -6.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A-EBF sample pour. A slightly cloudy yellow color we some orange highlights. Thin white seam of foamy head.

S-Generic fruitiness that also brings with it a tartness. Funky yeast. Some spiciness in the nose as well. Underripe berries. Dry grain.

T-Flavor is sweet and tart. Tart berries and fruits (not specifically raspberry). Wheat and oak. White wine. Funky yeast and wine grapes. Finishes with its sourness.

M-Surprised by its ABV. Feels and tastes like a 5% beer. Crisp feel and prickly carbonation.

O/D-A cool beer with a cool description of how it was brewed. Refreshing to drink for sure. There was plenty going on in this brew.

Serving type: bottle

03-23-2014 20:14:52 | More by VelvetExtract
Photo of emerge077
emerge077

Illinois

4.25/5  rDev -2.1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks to Joe for sharing this one!

Pours a hazed orange with rapid champagne streamers of carbonation in the glass, with visible remnants of raspberry seeds floating around also. Thin layer of surface foam that parts quickly and leaves some spotty flecks of foam in the glass.

Aroma is sharply acidic, less overt fruit at this point, more acidity and light wild funkiness.

Taste is moderately sour, puckering and finishes very dry. Some light fuzzy raspberry skins lend a fruity bitterness almost, maybe from the tannin in the seeds or skins. Very quenching and pretty drinkable, though fairly acidic. A good one to share.

Serving type: bottle

03-09-2014 04:54:04 | More by emerge077
Photo of artoolemomo
artoolemomo

Oregon

4.14/5  rDev -4.6%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Appearance- Pours up a whole bunch of head (pretty much the entire glass) and has pretty good retention as well. The head is pure cotton-white while the body is a dull lemon to pale straw that appears as hazy, golden lemon when held up to the light. A considerable amount of lacing has already been left behind.

Nose- Starts off with lots of fleshy, dark red fruits. Raspberries first but then some cherry. Notes of acetic acid and indications of red wine and red grapes. This starts to mellow and shows light stone fruit notes- some peach and apricot. Even a little bit of pear and some citrus (lemon, mostly) are revealed after swirling. Bottle shows a spicy sour note that touches on soy sauce, some sweet and sour sauce.

Taste- Definitely dominated by stone fruits and dark red fruits but both are less boisterous than those shown on the nose. This is much more delicate and sublime and is definitely not as sour as I guessed it was going to be. Peach, apricot, cherries, and a little bit of raspberries but not as much as their specific addition would indicate. Some straw on the finish along with slight acetic acid that gives a little bit of pucker on the end. No real indication of heat and pretty drinkable. Some spiciness on the finish- pepper, coriander, but also something else. Slight earthiness that has hints of barnyard, fungus, and stinky cheeses. Softened by dominant notes of peach and pear- raspberry is mostly on the edges. Some complexity and presence but this beer is more about incredible balance and integration. Already, really good to great in my opinion but I want to see how it opens up. Seems to lack a certain je ne sais quoi that would make it great. Still, very very good. Slight hints of wheat, some citrus (lemon at the forefront). Some hints at champagne or mimosas. Very clean tasting.

Mouthfeel- A little more than light bodied with a nice effervescence that has some expansion. Slight tingle on the tongue with a dry finish. Just as delicate as the pallate.

Drinkability- Very accessible sour that shows what aspects of a Berliner Weisse can do. Twenty bucks a bottle seems quite reasonable but I probably wouldn't go through the trouble of acquiring this again.

Overall- Very good beer that flirts with being great. I don't think it quite reaches that status but I'm sure most would disagree. Definitely worth a try and I would not balk at the price- it's worth it.

Serving type: bottle

03-03-2014 04:33:01 | More by artoolemomo
Photo of Resuin
Resuin

Massachusetts

4.63/5  rDev +6.7%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.75

Poured from a 750 mL bottle into a snifter. Served at cellar temperature. This was bottled 06/05/13, so has about 8 months of age on it.

Appearance: Pours an apricot-like orange/amber and gives a couple big fingers of head which quickly dissipate to a layer atop the beer.

Smell: Nice mild funk, mild grapes, raspberry, peach, green apple. The raspberry really takes prominence in the second half of the aroma - pretty interesting, and even more as it warms. Really nice mild-sour, fruity aroma.

Taste: Raspberries, green apple, sour grapes, mild funk, peach (not sure why, but I taste it), lemon/lime. Really well balanced and delicious. Just the right amount of sour for me, which isn't that much.

Mouth-feel: Pretty well carbonated with a medium, creamy body. Finishes a bit dry, but a quite nice amount.

Overall: Very impressed with this beer. Hits my personal taste on just about everything. Nice mild amount of sour, with a little funk and really nice fruited flavors. Berries and brett go really well together in my opinion.

Serving type: bottle

02-25-2014 23:26:53 | More by Resuin
Photo of peensteen
peensteen

Ontario (Canada)

4.43/5  rDev +2.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle shared by Laim

Hazy golden colour, one finger of white head, some lace as well. Smell is funky, raspberry and oak, brett, lemony and fruity, some spice with tart with a lingering lactic acidity as well. Taste is of tart raspberry, oak, sour lemon and mild citrus fruit, barnyardy brett, funky all the way through, drying finish with lingering fruit and oak. Spritzy high carbonation, dry medium body. Exceptional stuff, drinks like its 5%, could see myself drinking a lot of this.

Serving type: bottle

02-25-2014 15:00:08 | More by peensteen
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Bottleworks XII from The Bruery
96 out of 100 based on 670 ratings.