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Bottleworks XII - The Bruery

Not Rated.
Bottleworks XIIBottleworks XII

Displayed for educational use only; do not reuse.

927 Ratings
no score

(send 'em beer!)
Ratings: 927
Reviews: 120
rAvg: 4.33
pDev: 8.31%
Wants: 370
Gots: 226 | FT: 46
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Wild Ale |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
Imperial Witbier, 8% ABV, sour mashed 1-2 days, and fermented with a blend of Berliner Weisse culture and Belgian Witbier yeast. Beer is barrel fermented in large red wine barrels (132 gal. barrels). Raspberries are added to the beer towards the end of fermentation directly to the barrel, and aged on the raspberries for a minimum of 1 month. The Berliner culture contains souring bacteria and the raspberries will add acidity to the beer. Brewed to commemorate Bottleworks 12th Anniversary.

(Beer added by: julian on 02-28-2011)
Beer: Ratings & Reviews
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Ratings: 927 | Reviews: 120 | Display Reviews Only:
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4.65/5  rDev +7.4%

tbone1384, Sep 01, 2013
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jvillefan, Aug 31, 2013
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12owls, Aug 31, 2013
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4.25/5  rDev -1.8%

Jeckel, Aug 31, 2013
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4.25/5  rDev -1.8%

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4.25/5  rDev -1.8%

Jd2391, Aug 30, 2013
Photo of flayedandskinned
4.38/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

2013 vintage.
Poured into a standard tulip glass.

Appearance: (4)
Pours a hazy hue of apricot with a brilliant white, 2 fingers tall head. Unsurprisingly for a sour, the head recedes very fast, leaving no lacing behind it it's wake. Lively carbonation shows clearly in the body.

Aroma: (4.25)
As soon as the beer is poured, waves of clean acidity waft up out of the glass towards your face. Your nose is filled first with bright lemon juice and some nice tart cherries from the lactic acid. Underneath these bright acidic tones are layers of vibrant, fresh raspberries. These fruity aromatics are blanketed by a thin layer of barnyard funk. As the beer warms, the raspberry presence grows in it's potency and some of the witbier elements start to show; predominantly light clove. Some of the witbier spiciness melds really well with the faint streak of vanilla that the wine barrels provide.

Taste: (4.5)
As soon as this beer touches your palate, you're struck by a blast of juicy lemon acidity. As this acidity starts to subside, a nice subtle essence of tart raspberry comes into the fold. The raspberry presence is light, but very nuanced; you get the tartness and even some of the sweetness from them. Enveloping the berries is an equally light coating of Brettanomyces. Before the dry, slightly tart finish your palate is kissed by a pleasant, soft cracker-like malt backbone. Long lingering notes of tart raspberries, cherries, cloves and a soft bready maltiness. Subtle notes of vanilla from the wine barrels embellishes the malt notes in the finish.

Mouthfeel: (4.5)
Robust, medium body with higher side of moderate carbonation.

Overall: (4.25)
Yet another very unique beer from The Bruery. Here they took an Imperial Witbier, dosed it with their Berliner Weisse culture and threw it in red wine barrels with fresh raspberries. Incredibly, they managed to keep in balance the tart Berliner Weisse cultures and naturally tart raspberries with the normally very delicate Belgian Witbier style. Although its not my favorite sour from the Bruery, this is a very high quality beer and definitely worth tracking down.

flayedandskinned, Aug 29, 2013
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Bottleworks XII from The Bruery
96 out of 100 based on 927 ratings.