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Bottleworks XII - The Bruery

Bottleworks XIIBottleworks XII

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

663 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 663
Reviews: 110
rAvg: 4.34
pDev: 8.53%


Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Wild Ale |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
Imperial Witbier, 8% ABV, sour mashed 1-2 days, and fermented with a blend of Berliner Weisse culture and Belgian Witbier yeast. Beer is barrel fermented in large red wine barrels (132 gal. barrels). Raspberries are added to the beer towards the end of fermentation directly to the barrel, and aged on the raspberries for a minimum of 1 month. The Berliner culture contains souring bacteria and the raspberries will add acidity to the beer. Brewed to commemorate Bottleworks 12th Anniversary.

(Beer added by: julian on 02-28-2011)
Beer: Ratings & Reviews
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Ratings: 663 | Reviews: 110 | Show All Ratings:
Photo of EliotRosewater
EliotRosewater

California

4.4/5  rDev +1.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

A - light amber in color. Standard pour produces rather aggressive head that dissipates particularly quickly.

S - your usual cast of characters for an awa: funk, wine, light vinegar, citrus. Looking for the raspberry and it's there but faint.

T - getting all the same elements that showed up on the nose with a much more noticeable raspberry presence. Oak shows up on the back end. Very light acidity but extremely drinkable. Almost like a kicked up Berliner. Very crushable.

M - very nice effervescence, almost Champagne-like. Nice sweet and tart aftertaste.

O - I had very high expectations for this beer and it definitely delivered. It's not as acidic as some of the other Bruery beers. Delicious.

Serving type: bottle

09-08-2013 02:29:09 | More by EliotRosewater
Photo of portia99
portia99

Massachusetts

4.24/5  rDev -2.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

750ml bottle (2013 vintage) poured into a Bruery tulip.

A - Pours a faintly hazy barely orange tinted golden color in the glass. Three fingers of fizzy, almost soda-like head forms quickly and falls just as quickly giving way to a very small white collar and an endless stream of aggressive bubbles that cause the surface of the beer to churn a little bit from all of the activity.

S - Earthy and mildly funky aroma up front, a bit musty. Mild fruit presence - can't decide if it is more raspberry or red wine influence...seems to be a combo of both. After getting a few more whiffs, the fruity raspberry presence takes stronger hold of the aroma yielding fresh picked red raspberries with their sweet and tart combination coming thru nicely. Mildly tart, low level graininess for malt backing.

T - Quite fruity with strong raspberry flavors...again, like fresh picked from the garden. Refreshingly tart and lacticly sour...not super sour, but on par with a good lemonade - thirst quenchingly tart. Fruit fades away towards the finish where the red wine character picks up, more tannic, cherry and dark berry-like in its fruitiness. Wood oak flavors from the barrel as well. Base beer is a bit unassuming. Very low graininess, hints of lemony citrus.

M - Lighter body with a very strong carbonation. Tart and refreshing. Very nice fruity character with very fresh raspberry flavors - some of the best, most natural tasting raspberry character I've ever found in a beer. Low musty funkiness that fits in very appropriately.

O - Very good raspberry summer refresher. Great, fresh raspberry character in aroma and flavor. Crisp and refreshing tartness and tingly carbonation. Base beer is pretty basic with the fruit and wine barrel yielding most of the character. Alcohol presence isn't noticeable even at 8%. Mild funkiness. Very nice beer - expected a ruby colored beer with an overwhelming abundance of raspberry. Instead, I got a nicer balance. Tart, a little bit of funk, well balanced and garden fresh raspberry addition and subtle wine barrel influence...what I got was better than I expected...and I had high expectations for this ahead of time.

Serving type: bottle

09-03-2013 23:06:54 | More by portia99
Photo of flayedandskinned
flayedandskinned

California

4.38/5  rDev +0.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

2013 vintage.
Poured into a standard tulip glass.

Appearance: (4)
Pours a hazy hue of apricot with a brilliant white, 2 fingers tall head. Unsurprisingly for a sour, the head recedes very fast, leaving no lacing behind it it's wake. Lively carbonation shows clearly in the body.

Aroma: (4.25)
As soon as the beer is poured, waves of clean acidity waft up out of the glass towards your face. Your nose is filled first with bright lemon juice and some nice tart cherries from the lactic acid. Underneath these bright acidic tones are layers of vibrant, fresh raspberries. These fruity aromatics are blanketed by a thin layer of barnyard funk. As the beer warms, the raspberry presence grows in it's potency and some of the witbier elements start to show; predominantly light clove. Some of the witbier spiciness melds really well with the faint streak of vanilla that the wine barrels provide.

Taste: (4.5)
As soon as this beer touches your palate, you're struck by a blast of juicy lemon acidity. As this acidity starts to subside, a nice subtle essence of tart raspberry comes into the fold. The raspberry presence is light, but very nuanced; you get the tartness and even some of the sweetness from them. Enveloping the berries is an equally light coating of Brettanomyces. Before the dry, slightly tart finish your palate is kissed by a pleasant, soft cracker-like malt backbone. Long lingering notes of tart raspberries, cherries, cloves and a soft bready maltiness. Subtle notes of vanilla from the wine barrels embellishes the malt notes in the finish.

Mouthfeel: (4.5)
Robust, medium body with higher side of moderate carbonation.

Overall: (4.25)
Yet another very unique beer from The Bruery. Here they took an Imperial Witbier, dosed it with their Berliner Weisse culture and threw it in red wine barrels with fresh raspberries. Incredibly, they managed to keep in balance the tart Berliner Weisse cultures and naturally tart raspberries with the normally very delicate Belgian Witbier style. Although its not my favorite sour from the Bruery, this is a very high quality beer and definitely worth tracking down.

Serving type: bottle

08-29-2013 02:48:16 | More by flayedandskinned
Photo of jlindros
jlindros

Massachusetts

4.03/5  rDev -7.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 3.75

Another split with rudzud.

Decent fizzy semi thick head covering, nice lacing, hazy peach orange color.

Nose is nice and complex, light wheat aromas, nice wit and blond malts, light citrus and peel with light wit spices as well. Then fruit, bit of stone fruit, little juicy, light wine like aromas a light red wine not really vinous or huge dark red wine, light musty funk almost Brett but hard to tell, raspberry is there but faint and more like the seed bitterness.the more I nose the more the raspberry finally comes through more.

Taste is so so, big musty funk like, sour funk and wild Brett like flavours, tannic seed and stem, some grape skin must and light wine but barely, hint of toasted oak, and little buttery cracker and barrel. Raspberry is there but still light, more like seed and stem bitter tannic flavor. Finish is dry with more tannic bitter flavours, light sticky and syrupy, flemmy, light vinous must again and light raspberry.

Mouth is med bod, nice fluffy carb, little flemmy.

Overall meh, not nearly as great as I was expecting, raspberry is more of the tannic seed/stem and very little fruit, funk is muted too much, wit beer comes out too strong, the wine barrel is pretty nice but might be what's muting the other great flavors.

Serving type: bottle

08-19-2013 13:40:34 | More by jlindros
Photo of IKR
IKR

California

4.11/5  rDev -5.3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

2013 Vintage

Appearance: Slightly cloudy light-amber color. Moderate white head that dissipated fairly quickly.

Smell: Tart raspberries and mild funk. I also get a faint bready aroma.

Taste: Tart raspberries and touch of funk. The beer finishes fairly dry with a bit the raspberry and mild funk notes. The beer is tart rather than sour.

Mouth-feel: Fairly light bodied with a moderate level of carbonation.

Overall: A good sour. I will add, upon letting it warm a bit above the recommended serving temp, the taste profile came across more balanced and vibrant.

Serving type: bottle

08-17-2013 00:12:08 | More by IKR
Photo of rudzud
rudzud

Massachusetts

4.08/5  rDev -6%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Shared with JLindros, poured into a Kate the Great tulip.

A - Poured a light hazy peachy orange with reddish tint hue with a thin white blanket that left a thin halo and wisps.

S - Aromas of legit Belgian wit beer, great Belgian spice notes, super faint red wine notes here which I was not expecting, raspberry is faint to, much fainter than I thought it would be, light musty cellar as well.

T - Taste is nice and sour, not overpowering, more nice wit notes and Belgian spices, the red wine is faint, more musty cellar, slight raspberry seed, not much raspberry flesh. Raspberry is much fainter than I would have liked. Hmmmm

M - Mouthfeel is nicely carbonated, drinkable, light on the tongue.

O - Overall I was surprisingly underwhelmed by this beer, can't believe how mediocre this is. veryi unfortunate.

Serving type: bottle

08-16-2013 22:22:19 | More by rudzud
Photo of ptykozoon
ptykozoon

California

4.2/5  rDev -3.2%
look: 4.75 | smell: 3.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

Pours papaya orange. Dense white head that dissipates into a layer. Love the color.

Barnyard, orange peel, smells like a lot of bacteria with a minor fruity undertone.

Sour raspberry, apricot, dry oak, very faint pear. Grassy earth notes. Lemon pang. Very tasty.

Soda pop carbonation and mouthfeel. ABV tastes around 6.5% - well hidden. Drinkability is good.

Unique and solid sour. One of the best The Bruery beers out there. The Bruery is getting damn good at sours.

Serving type: bottle

08-15-2013 04:52:11 | More by ptykozoon
Photo of gueuzedreg
gueuzedreg

Colorado

4.13/5  rDev -4.8%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

'13 bottle into a CS snifter

A- Pinky width head with very high retention. Golden sour, somewhat foggy. Very little to no lacing.

S- Smells like a golden sour, and am not getting any fruit characteristics. Yeasty, bready

T- Citrus, bready golden sour. Some pineapple. Taste is where this one shines, which is what you want.

M- Minimal creamy mouthfeel. Lots of carbonation in the M.

O- This was a good sour for The Bruery; I have heard that this is the one for sours with The Bruery, it was good not great. When CS is in my backyard, I am critical on sours.

Serving type: bottle

08-14-2013 16:13:55 | More by gueuzedreg
Photo of jeff1973
jeff1973

California

4.09/5  rDev -5.8%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

2013 vintage. Poured from a 750ml bottle into a Hair of the Dog tulip.

A - Dark gold, clear. Eggshell color head w/ decent retention.

S - Light vinegar, horse blanket, not much else.

T - Very light sour taste, lemony, a little raspberry tart. Not a lot of Belgian funk (horse blanket) like on the nose. A kicked-up Berliner Weisse.

M - Very creamy for the style. Rich and pillowy. Very soft carbonation, but enough to be refreshing. Best part of the beer.

O - Had it before at the Anniversary parties and thought it was better. Don't know if that is because I knew it was vintage or this will actually age well. Hoping for the later.

Serving type: bottle

08-08-2013 03:37:57 | More by jeff1973
Photo of Rinkor16
Rinkor16

California

4.41/5  rDev +1.6%
look: 4.5 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.5

2013 bottle opened with my brother.

A: Nice murky orange with a thin white head.

S: Very tart smell with raspberry.

T: Follows the nose. A very light tart taste followed by raspberry. I actually expected this beer to be a lot more tart, which was a little bit of a let down. Although, it is probably because the base is a Witbier.

M: Medium bodied with the right amount of carbonation.

O: I'm glad I maxed out my allocations. It is definitely an excellent sour. Hopefully it will become more tart with some more time.

Serving type: bottle

08-07-2013 22:56:25 | More by Rinkor16
Photo of homebrew311
homebrew311

Illinois

4.16/5  rDev -4.1%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

This was provided by Duffman929- thanks man! Pours a hazy yellow with some floaties present. Not a whole lot in the way of head. The nose starts with some citric funk followed by lemon and wheat. The raspberries work their way through with tart notes and a bit of oak comes through at the end. The taste matches the nose with a light refreshing wheaty tart palate. Reminds me of a beefed up Berliner. I wouldn't call this beer overwhelmingly sour, but it does have a nice dash of tartness. Notes of lemon and raspberry again followed by some hints of wheat at the back. The mouthfeel is light and refreshing. Overall, the 8% is non existent which works well for this brew. A nice unique brew and worth a try.

Serving type: bottle

08-02-2013 02:19:06 | More by homebrew311
Photo of Crazydaddyo
Crazydaddyo

California

4.69/5  rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

2013 version

Poured into a Bruery goblet.

Bottle opened with a nice "pop". The pour reveals a 1/2" white fluffy head that dissipates fairly quickly. Raspberries and slight vinegar on the nose. Slight tang and berry taste at first. Very well balanced sour.

This is the best beer that The Bruery brews. IMHO.

Serving type: bottle

07-10-2013 15:19:58 | More by Crazydaddyo
Photo of TheCrowsNest
TheCrowsNest

California

4.76/5  rDev +9.7%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Shows off a magnificent apricot hue in the glass with a thin white head. Aromas of sweet and sour peach, great funk, fruity, sweet citrus. Awesome acetic flavors mixed with sour fruity pebbles, kick ass funk.

An amazing beer that's aging gracefully.

Serving type: bottle

06-16-2013 17:07:42 | More by TheCrowsNest
Photo of pmarlowe
pmarlowe

District of Columbia

4.29/5  rDev -1.2%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

2013 batch. Tulip glass.

A: Pours a light pale color with a quickly fizzling, fluffy cap of bright white head, quickly receding to a ring. Minimal to no lacing but above average retention.

S: Nicely funky, lovely oak and cinnamon, vanilla, loads of raspberry, lime, berliner, and floral notes.

T: Dry raspberry and some citrus and green notes, wheat, oak, complemented by the funk and quite light tartness, with kind of a sweet and sour finish. The berliner definitely shows through.

M: This doesn’t drink like an 8% beer. A little milky, with medium body and medium-high carbonation.

O: Highly drinkable and very good complexity. The oak treatment is really nice, but I’m not entirely sure I can detect the red wine’s influence.

Serving type: bottle

05-05-2013 21:45:21 | More by pmarlowe
Photo of AlexFields
AlexFields

Tennessee

3.95/5  rDev -9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Opened at TN whales tasting 3/16/2013. Thanks to CurtisMcArthur for sharing.

Pours a very light yellow gold color topped with a nice white head, from the appearance you'd have no idea there were raspberries in this.

Smells of bread, brett, and some faint berry fruit. Really not much fruit in this though.

Taste is tart in an unusual way, fairly wheaty/bready, touch of faded raspberry, there's an oddness to the flavor I can't quite place. Pretty light.

This is very good but not spectacular. I don't know if there wasn't much fruit to begin with or if it's just really faded after two years, but I was expecting a lot more fruit and a bit more sourness.

7.9/10

Serving type: bottle

03-17-2013 15:13:07 | More by AlexFields
Photo of sweemzander
sweemzander

Illinois

4.35/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5

750mL bottle poured into a tulip. Another huge thanks to Kevan for sharing!

(A)- Pours a hazy golden apricot orange color. Some good white froth that dissipated quickly. Some lacing left behind.

(S)- Very vibrant and fresh tart raspberry and red wine nuances combined with some subtle spicy oak and wheat. Quite clean where I was expecting more funk, but I like how clean it is, though that starts to change as it opens up in the glass.

(T)- Very nice showing of the wine barrel and raspberries in this. Fairly clean with the slightly increasing funk as it opens up. The tartness is right at the right level, and everything really just meshes together well.

(M)- A nicely crisp carbonation level. Very vibrant fruits and a clean acidity overall.

(O)- It is really nice how clean this is despite its level of acidity and showing of oak it has. Its almost weird based on its color, yet is has so many notes of the red wine and raspberry. Very nicely done!

Serving type: bottle

02-17-2013 18:42:42 | More by sweemzander
Photo of kevanb
kevanb

Illinois

4.43/5  rDev +2.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle poured into a Bruery Tulip

The beer pours a lovely hazy gold color, hints of straw and honey colors, clear complexion, a few bubbles rising to the top of the glass with a 2 finger, soapy white head that has fair retention with no lacing. The aroma is quite intriguing, hay, straw, wheat, typical berliner funk, a touch of salt, prominent vinous barrel character with just a light touch of prickly raspberry. The flavors are just wonderful, nice wit character with the wheat and lemon, just a touch of funk, a nice salty character with nice red wine character, chewy oak with sweet vanilla with just enough lingering raspberry. The balance between Wit characteristics and Berliner characteristics is stunning, and the barrel aging adds such a nice complexity and the tart raspberry really helps to meld it all together in a spectacular fashion. The body is great, lively, light, yet full bodied, coats the mouth well, dances on the tongue and finishes so smoothly.

Verdict: A wonderful Wild Ale, all of the base elements are so nicely captured and the harmony between them is superb. The flavors are complex, balanced and executed to perfection, a must try for anyone who loves a good sour beer.

Serving type: bottle

02-17-2013 01:05:02 | More by kevanb
Photo of thagr81us
thagr81us

South Carolina

4.23/5  rDev -2.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Big thanks goes out to beeruser for sharing this one on the One Year Anniversary of My Accident/Surgery! Served from bottle into a Mikkeller taster flute. Poured a slightly hazy pale golden yellow with a three finger white head that subsided to a minimal amount quickly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, funk, wheat, fruit, subtle sour, and raspberry. The flavor was of sweet malt, funk, fruit, tart, sour, and raspberry. It had a light feel on the palate with high carbonation. Overall this was a pretty good brew. This one had quite a bit of really nice things going on in it. The aroma was a bit more complex than the flavor, however the flavor was quite a bit more pleasant. Everything going on in the flavor here was really nice and when there was one note, another followed close behind that worked in unison to help you get through the sour/tart mashing on your palate. This was a really well put together brew that I’m really quite glad I got the opportunity to try!

Serving type: bottle

11-21-2012 11:44:19 | More by thagr81us
Photo of brystmar
brystmar

Texas

4.5/5  rDev +3.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Strong hiss as the cap pops off; thankfully not a gusher. Slightly more orange-colored than a typical golden sour. Tons of thick, white head adorns my glass long after the liquid departs.

Aroma like WHOA! The intensely potent smell of sour lemons, wheat, raspberries, ripe pineapple, oak, funky yeast, and lactic acid overwhelms my senses. I want to reduce this to powder and snort a line of it every day.

Fruits and wheat base are apparent in the flavor profile. Raspberries take a back seat to the citrusy, acetic base. Wheat base provides fantastic body. Somehow, despite the ingredients list, this seems about what a BA Imperial American Gueuze would taste like. Strongly concentrated; not for the faint of heart.

I need more of this stuff right away.

Serving type: bottle

08-20-2012 19:40:34 | More by brystmar
Photo of UCLABrewN84
UCLABrewN84

California

4.3/5  rDev -0.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle pour at Woodshop 7 held at Beachwood BBQ & Brewing in Long Beach, CA.

Pours a murky brown with a foamy khaki head that settles to dots of film on top of the beer. Small dots of lace also form around the glass on the drink down. Smell is of malt, grain, spice, wood, and some wine aromas. Taste is much the same but is pretty sour and funky as well. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a great beer with a solid aroma and really nice set of flavors that make it easy to drink.

Serving type: bottle

07-25-2012 00:46:56 | More by UCLABrewN84
Photo of Alieniloquium
Alieniloquium

Florida

3.88/5  rDev -10.6%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

750 mL bottle poured into a snifter. Reviewed from notes.

Appearance - Golden orange with a decent head. A little lacing. I never know what to expect from sours. They could look like anything and still be good. I kinda expected this to be pinker due to the raspberries, but ok.

Smell - Raspberries. Pretty strong raspberry aroma. Mildly funky with some lemongrass and a light acidity. I expected more acidity from the Berliner culture, but it's still smells tart.

Taste - Much lighter raspberry flavor than the smell. Good lemon tartness. Hefty wheat flavors. Grainy and bready. Not a whole lot going on, really.

Mouthfeel - Light body, good carbonation. Like an amped up Berliner. Grainy finish.

Overall - Light in body and, to be honest, flavor. Not overly sour. Not overly raspberry-ish. The malts come through as much as the sour components and the fruit. It's still a good beer, but not one that lives up to its rating.

Serving type: bottle

07-20-2012 12:39:40 | More by Alieniloquium
Photo of ehammond1
ehammond1


4.35/5  rDev +0.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle (2012)

The Bruery Provisions
Orange, CA

(Aged for 1+ year)

Highly carbonated, golden color with a quickly forming, though quickly fading near-white head. This doesn't leave much in the way of stick down the glass. Appropriate.

The aroma is quite sour/tart, with some definite raspberry sweetness, along with some cherry and wood notes. Complete, bright, expressive, and incredibly enjoyable.

The flavor does not disappoint after such a nice aroma. The big lactic sour notes are strong, with complementary flavors of raspberry and oak. Clean, bright flavors.

Medium bodied with high carbonation. Very appropriate for the style.

This is just as good, if not better, than I was hoping for!

Serving type: bottle

07-12-2012 19:06:38 | More by ehammond1
Photo of DovaliHops
DovaliHops

California

4.15/5  rDev -4.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours a very cloudy/murky yellowish orange straw color with a medium white head that disappears quickly. Scent is quite funky...more so than I was expecting. Some pleasant peaches with strawberries and raspberries along with wheat scents. Some brett with lemon zesty aromas. Definitely has berliner-like aromas. Taste is just as it smells but with more strawberry flavor than I was expecting. A lot of hay though, with a ton of lemon and some very tart flavor. Not overly sour, but borderline. The lemon really comes through nicely in this beer. Nice acidic finish with more wheat. Mouthfeel is very good for this style. Drinkability is high. Overall...they call this an Imperial Sour Wit. The only other imperial berliner I had was from Lips of Faith, and this one blows that outta the water. Would like to have picked up more from the red wine barrels, but it was a great beer regardless. So glad I FINALLY got my hands on a bottle of this.

Serving type: bottle

06-15-2012 08:24:29 | More by DovaliHops
Photo of barleywinefiend
barleywinefiend

Washington

4.03/5  rDev -7.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Poured a nice semi cloudy light yellow color with bubbles, some sediment, nice white cap and lacing

S: Plenty of hay, barnyard funk, sourness, lemon zest and faint raspberry

T: Immediate lemon tartness blended with hay, barnyard, horse blanket. The tartness lingers start to finish with a very faint raspberry presence on the end but very faint

M: Light to medium bodied, well carbonated, tart and dry

O: Very good, enjoyable and worth the hype

Serving type: bottle

06-12-2012 16:52:47 | More by barleywinefiend
Photo of HuskyinPDX
HuskyinPDX

Washington

4.58/5  rDev +5.5%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

750ml bottle opened on 5.8.12.

A - Pours a cloudy, pale light orange with a fizzy near-white yellow head.

S - A nice citrusy/wood funk, and raspberry.

T - A mellow lemony sour with hints of raspberry.

D - Good carbonation with a light body, not overly tart.

O - Fizzy, nice sour and tartness. I am so glad to finally get to try this one. Delicious!

Serving type: bottle

05-10-2012 04:47:43 | More by HuskyinPDX
Bottleworks XII from The Bruery
96 out of 100 based on 663 ratings.