Mischief Gone Wild - The Bruery
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Ratings: 133 | Reviews: 63 | Show All Ratings:
Reviews by pitasoup:
3.93/5 rDev +6.5%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4.5
A: pours clear yellow, slightly golden, tons of billowing white head that is very slow to subside, significant lacing.
S: lemons, citrus, wheat, faint floral notes, dandelion, grass, hints of pine and juniper. brett is present but not overwhelming, other delicate notes are more interesting.
T: belgian yeasts, lemon, citrus, wheat, a little bit of brett and a nice clean hoppiness, saaz and stryian perhaps.
M: medium-light to medium body. slightly minerally and chalky but that disappears quickly. slightly metallic on the finish but otherwise very clean drinking. a bit warm after a few sips, abv shows up.
O: Has improved greatly since the release. six months has treated this well, hops have faded and the brett has added fantastic floral smells. I wish I had another bottle to save for a year or two down the line.
Serving type: bottle
10-21-2011 23:08:35 | More by pitasoup
More User Reviews:
3.03/5 rDev -17.9%
look: 3.5 | smell: 2.75 | taste: 3 | feel: 3.5 | overall: 3
Poured into a Duvel snifter
Pours a slightly muted and hazy yellowish orange with a massive, meringue like white head. The head has great retention and leaves plenty of web like lacing as it recedes.
Quite the muted aroma, despite being bottled conditioned with Brettanomyces for 2 years; slightly tart pear, pineapple, lightly cheesy hops and wet card board. There is some ever-so-faint mustiness tucked beneath the hops and light malt, but it is really hard to tell if that is Brettanomyces or just more signs of extreme oxidation.
Lightly citrus-y hops land on your palate first before becoming easily over powered by cheesiness and wet cardboard. Some faint banana, pear and spicy clove esters from the Belgian yeast help distract from the overwhelming signs of oxidation. The beer finishes slightly tart and dry with the lightly bready malt backbone coating your tongue. lingering notes of pineapple, tangy citrus, cheese and some alcohol.
Despite being 8.5%, the body is quite light with fine, prickly carbonation.
This is the Bruery's Golden Strong Ale, Mischief, but bottled with Brettanomyces. I was super excited to try this beer because I love a robust, fully mature Brettanomyces character. Unfortunately, I found hardly any of that character in this beer. The rustic, pineapple-y funky goodness that I normally associate with some aged Brett strains is hardly even present. Very disappointed.
Serving type: bottle
01-28-2014 01:39:47 | More by flayedandskinned
Mischief Gone Wild from The Bruery
83 out of 100 based on 133 ratings.