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Mischief Gone Wild - The Bruery

Not Rated.
Mischief Gone WildMischief Gone Wild

Displayed for educational use only; do not reuse.
BA SCORE
83
good

137 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 137
Reviews: 63
rAvg: 3.69
pDev: 13.01%
Wants: 14
Gots: 54 | FT: 2
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Belgian Strong Pale Ale |  8.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: t0rin0 on 03-23-2011)
Beer: Ratings & Reviews
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Ratings: 137 | Reviews: 63 | Display Reviews Only:
Photo of jenray
jenray

Texas

2/5  rDev -45.8%

06-05-2012 02:31:43 | More by jenray
Photo of huskermike12
huskermike12

Iowa

2.25/5  rDev -39%

01-23-2013 21:25:01 | More by huskermike12
Photo of Shirin
Shirin


2.5/5  rDev -32.2%

02-11-2013 03:42:03 | More by Shirin
Photo of AgentZero
AgentZero

Illinois

2.5/5  rDev -32.2%

02-11-2012 03:52:03 | More by AgentZero
Photo of oldp0rt
oldp0rt

Quebec (Canada)

2.5/5  rDev -32.2%

08-11-2013 17:38:59 | More by oldp0rt
Photo of drummermattie02
drummermattie02

Texas

2.5/5  rDev -32.2%

01-09-2012 15:12:01 | More by drummermattie02
Photo of TheDudeRules
TheDudeRules

Minnesota

2.58/5  rDev -30.1%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

Poured into my Darkness snifter.

A very nice golden color. Giant, mountainous off white head. Probably need to get the tape measure out to judge this one. Lots of sour, tart and funky spice like notes. This beer is very carbonated. Based on the amount of head, one could figure that. There is some slight fruit tones in my mouth somewhere but they get pushed aside. This beer tastes pretty damn medicinal to me and finishes very dry. This beer was flat out gross. No idea why they would let this leave the brewery.

Serving type: bottle

05-30-2011 13:59:51 | More by TheDudeRules
Photo of kapkenobi
kapkenobi

Pennsylvania

2.75/5  rDev -25.5%

01-21-2013 01:18:48 | More by kapkenobi
Photo of SourNotes
SourNotes

Minnesota

3/5  rDev -18.7%

11-14-2011 16:27:31 | More by SourNotes
Photo of RichBeer
RichBeer

California

3/5  rDev -18.7%

11-16-2011 09:16:44 | More by RichBeer
Photo of Ineedabeerhere
Ineedabeerhere

Rhode Island

3/5  rDev -18.7%

11-15-2011 02:50:54 | More by Ineedabeerhere
Photo of sholland119
sholland119

Pennsylvania

3/5  rDev -18.7%

01-19-2012 13:16:26 | More by sholland119
Photo of MbpBugeye
MbpBugeye

Ohio

3/5  rDev -18.7%
look: 4.5 | smell: 4 | taste: 2.5 | feel: 2.5 | overall: 3

This beer was pulled out of a box that was sent to me, as a total surprise, by neorunner. Huge thanks Nate!

Poured into a Duvel tulip.

Appearance
It looks like they used Jolly Pumpkin's strain of Brett for this beer. The head is pretty much uncontrollable, even in this Duvel glass. It stands up above the rim and slowly recedes to a manageable height. There's still a huge, rocky pillow in the middle, surrounded with lace and froth. The beer is a pretty hazy, pale yellow.

Aroma
If I remember correctly, I really liked Mischief and thought that it smelled great. This one also smells really nice. I was afraid that it was going to be a big, nasty brett bomb and that the beer would just be ruined. Not so, thus far. The aroma is very juicy and fruity. Peach, pear and apple run the show. A dry bretty funk pairs up with a clovey Belgian yeast.

Taste
Ok, here's where the brettanomyces starts to muck things up. I can't wait until brewers realize that dumping brett into a beer is only a good thing a small fraction of the time. I enjoy the taste of this beer until the finish or from mid-palate back. The goodness of the actual beer is there, but its held back by musty brett. This beer is also quite bitter at the finish, which is something that any good Belgian Strong Pale should not have. The hops do give this beer a nice peach and pear fruitiness, but the yeasts are too overbearing.

Mouthfeel
Just like most heavily bretted beers, this one's carbonation is out of control. The finish is nice and dry though. Alcohol is highly perceivable, especially for the ABV. It can be picked up in the taste, but only just. Instead, the beer just *feels* very alcoholic.

Overall
This one starts out nicely, but things really do go wild. Worth a try, I suppose. I'm certainly really happy to have gotten it. I think fans of brettanomyces will really enjoy this one.

Serving type: bottle

07-07-2011 02:37:27 | More by MbpBugeye
Photo of flayedandskinned
flayedandskinned

California

3.03/5  rDev -17.9%
look: 3.5 | smell: 2.75 | taste: 3 | feel: 3.5 | overall: 3

2011 Vintage
Poured into a Duvel snifter

Appearance: (3.75)
Pours a slightly muted and hazy yellowish orange with a massive, meringue like white head. The head has great retention and leaves plenty of web like lacing as it recedes.

Aroma: (2.75)
Quite the muted aroma, despite being bottled conditioned with Brettanomyces for 2 years; slightly tart pear, pineapple, lightly cheesy hops and wet card board. There is some ever-so-faint mustiness tucked beneath the hops and light malt, but it is really hard to tell if that is Brettanomyces or just more signs of extreme oxidation.

Taste: (3)
Lightly citrus-y hops land on your palate first before becoming easily over powered by cheesiness and wet cardboard. Some faint banana, pear and spicy clove esters from the Belgian yeast help distract from the overwhelming signs of oxidation. The beer finishes slightly tart and dry with the lightly bready malt backbone coating your tongue. lingering notes of pineapple, tangy citrus, cheese and some alcohol.

Mouthfeel: (3.5)
Despite being 8.5%, the body is quite light with fine, prickly carbonation.

Overall: (3)
This is the Bruery's Golden Strong Ale, Mischief, but bottled with Brettanomyces. I was super excited to try this beer because I love a robust, fully mature Brettanomyces character. Unfortunately, I found hardly any of that character in this beer. The rustic, pineapple-y funky goodness that I normally associate with some aged Brett strains is hardly even present. Very disappointed.

Serving type: bottle

01-28-2014 01:39:47 | More by flayedandskinned
Photo of ShanePB
ShanePB

Pennsylvania

3.05/5  rDev -17.3%
look: 3 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

750 ml bottle - courtesy of smarcoly - split between the girlfriend and I, served into two snifter glasses.

A: Even the gentlest of pours, as to not rouse the yeast bed at the bottom, produces an absolutely enormous and obnoxious billowy white, foamy head. The body is a cloudy golden honey with a constant stream of carbonation bubbles. Subsequent pours produce the same results - a bit annoying.

S: Brett funky notes are immediately evident up-front. Some ripe banana and white pepper come through and finishes with a certain barnyard hay-like quality. Not too bad, but nothing special here.

T: Carbonation is a major set back here - it's WAY too carbonated. Funky dry notes coat and soak up any moisture on the palate. This odd, soured twist on a relatively grain-centric profile is different. Initial grassy hops recede throughout the beer, losing a much needed dimension to flavor profile. A slight burn of alcohol heat is present after swallow in the chest, something worth mentioning.

Overall, this is a very weak profile and one that should definitely NOT be considered an American Wild Ale. This is basically a Belgian Pale Ale with funk, gone wrong. It's strange, odd and off. This definitely is not an A worthy beer, but to each his own. I'm glad I had the opportunity to try it out! Good to try once and never again.

Serving type: bottle

04-19-2011 12:41:02 | More by ShanePB
Photo of IKR
IKR

California

3.18/5  rDev -13.8%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 2.5

Appearance: Golden yellow color. Thick white head that occurred even with a careful pour. The head was persistent. Way to go.

Smell: Light Belgian funk. Slight bready aroma with some faint grapefruit aromas (hops perhaps). Smells like the standard Mischief.

Taste: Citrus fruits with the hops coming through fairly strong. I can't get any taste influence via the Brett addition. I'm sensitive to hops so I'm wondering if the hop presence is muting any Brett presence for me.

Mouth-feel: Medium body with a spritz-y carbonation.

Overall: Call this a Belgian Strong Pale Ale like the standard Mischief and my ratings would go up quite a bit (I like Mischief and have gotten multiple growler fills in the past). But it's labeled a Wild Ale so I'm anticipating a sour or funky ale which I don't get with this one. I loved the Wild 57 that was served at the RS Initiation Party and was hoping this would be along the same vein. I really would like to get some standard Mischief and compare it with this one.

Serving type: bottle

04-02-2011 22:42:12 | More by IKR
Photo of Retsinis
Retsinis

California

3.18/5  rDev -13.8%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

I popped this last night, one of four bottles from my RS allocation, though they are also on the shelves at the Provisions store, not sure on distribution or bottle count though, anyhow, on to the review.

A: Golden yellow, light oak amber hue, clear. Generous 3 inch head! Took a while to settle too, leaving tons of lace.

S: Mild Herbal hops, very light funk (much less than I was expecting) slight sweet malt in the background.

T: Pretty much the same as nose, light citrus hop notes, a bit of a light bread or wheat note in the middle, mild hints of sweet malt in the middle. Funky notes are very mild to me, a bit disapointing to be honest from what I was expecting.

M: Meduim body and mouthfeel, but high carbonation, like champagne.

O: Not that much of a difference from the regular Mischief to me, and I'm a bit underwhelmed frankly. Good, but not great. (I love so much from the Bruery, so my expectations are generally pretty high for them) Maybe the wild ale funk will get much stronger with some time, but it says to drink fresh on the bottle, so probably not. I'm starting to get a better palate for wild ales, or beers with that funky flavor profile, and for me, I can honestly say it is not funky enough for me, though as was pointed out to me, it was only innoculated, not 100% fermented with Brett (also no lacto or pedio)

Serving type: bottle

04-05-2011 17:31:34 | More by Retsinis
Photo of SpeedwayJim
SpeedwayJim

New York

3.23/5  rDev -12.5%
look: 3.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3

Thanks to Scalene for this one. By way of light whale BIF 2. Poured from a 750ml capped bottle into Lost Abbey stemware.

A: Standard pour yields a massive 4 finger frothy white head with great retention. Beer is a clear bright goldenrod. Lacing is thick and patchy with good stick. Appropriate for the style but the head is almost too much.

S: Nose is citrus, lemon, and big Brett notes as well as Belgian yeast and a sweet, subtle biscuitiness. Aromatic and even a bit soapy at times. Not like your typical BSPA but appetizing nonetheless.

T: Opens lemon rind, citrus fruit, pineapple, and a strong Brett funk undertone. Middle is cobwebs and a strange soapiness mixed with coriander and a typical spicy Belgian yeast taste. This beer acts like it wants to be a Saison. End is a floral and herbal bitterness mixed with more citrus fruit sweetness. Finish is citrus. Aftertaste is a slightly bitter yeastiness mixed with more citrus fruitiness. Decent, but strange.

M: Light to medium bodied with ample carbonation. Lively in the mouth but silky and warm with some rough edges going down. Finish is messy with a lingering, filmy aftertaste. Not as crisp as I would like but not bad.

O: I haven't had the regular Mischief but if this beer is any indication, it has potential. Very strange and completely unlike your average BSPA but enjoyable and refreshing. Still though, a largely middle-of-the-road beer that no one is going to downright hate, but at the same time, won't blow your socks off.

Serving type: bottle

06-20-2011 22:28:39 | More by SpeedwayJim
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ygtbsm94

Virginia

3.25/5  rDev -11.9%

06-04-2012 06:48:50 | More by ygtbsm94
Photo of Kelp
Kelp

New Hampshire

3.25/5  rDev -11.9%

02-09-2013 06:27:19 | More by Kelp
Photo of 2beerdogs
2beerdogs

California

3.25/5  rDev -11.9%

03-09-2012 01:24:02 | More by 2beerdogs
Photo of Cavery
Cavery

California

3.28/5  rDev -11.1%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

Bottle shared on July 18th with Klym and SundaySour. Purchased at the provisions that week.

Lost Abbey Tulip

A: Cloudy orange body with a creamy sea foam 3 finger head. A consistent fogginess within the rustic orange colors, and fairly strong retention with streaks of scrambled egg markings. This beer has a very creamsicle-like appearance between the foams and body color.

S: Slightly salty rustic breads up front. Some orange infused french bread crusts give a sweeter bread note. Sweet alcohols lend notes to tangelos and tangerines. Triple sec definitely comes to mind with repeat visits to the nose.

T: Orange tinged sourdough with mostly sweet brioche malts. A bittering hop note that really feigns citrus. The seasoning definitely is coriander on top of orange rinds -- orange on orange onslaught. However, every single note comes off much too mild. I really have to dig in here.

M: Mouth is actually solid with a medium fullness. Delicate sizzles on the tongue without interruptions to the delicate flavor. Light carbonation on a cooling silky feel. Lots of fine fur sensations on the tongue that elevates this beer a bit for me.

O: This is really just mischief gone mild. I think this might be one to sit on for a bit, as I think the carbonation would hold up. However, the bugs just came off much too tame in the current state. I'd consider grabbing one to store, but fresh it's very meh. Lots of orange flavor that's just pretty "been there done that"-- not the type of beer I've come to expect from the bruery, but in time this might just be a surprise.

Serving type: bottle

08-31-2011 22:12:58 | More by Cavery
Photo of roodie
roodie

Texas

3.3/5  rDev -10.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Poured from a 750 ml bottle into a Bruery tulip

A: pours a clear sparkling gold with copious white foamy head. Lots of lacing

S: grassy with a citrusy peppery hop backbone. Very pleasant

T: mostly just grassy with a bit of peppery spice. Not much citrus

M: grass and slickness linger. Very smooth crisp mouthfeel and a bit dry like a white wine

O: a good brew, perfect for a hot day. Should compare it to Mischief to understand the difference Brett makes.

Serving type: bottle

07-27-2011 17:19:43 | More by roodie
Photo of maximum12
maximum12

Minnesota

3.3/5  rDev -10.6%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

Thanks to mrbubbler for dropping this into a recent trade, & bringing a lot of California's best into my fridge.

Poured into two snifters, & the big glasses can barely contain the beer & huge risers of foam that result; an ounce or two is left in the bomber to avoid yeast overload. A light, hazy yellow beer results. Smell is like a cool Cali breeze with a little wild, nice citrus tang, upland grasslands. Nice.

Mischief Gone Wild would be a good beer for 101 degree heat - unfortunately, it's only 78 right now. Belgian yeast thrusts itself into the limelight, strong enough to be distracting, even with the bottom-coating left in the bottle. Good twinge of bitter citrusy hops, spices, & gentle mid-notes of brett. But the check mate is still that heavy-hand of spicy yeast that dominates the other, pleasant characteristics for no apparent reason. I'd ask the same question if I saw Heidi Klum decked out in plate armor head-to-toe: dear God, why? WHY?

This could have been a killer warm-weather beer, but the yeast is racing out of control, & it dents the drinkability, mouthfeel, & taste to varying degrees. Good beer, but I'm left to contemplate how it might have been better.

Serving type: bottle

07-22-2011 02:25:16 | More by maximum12
Photo of kscaldef
kscaldef

Oregon

3.33/5  rDev -9.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3

Epic Bruery sour/wild tasting, 3/4/2012

Lots of carbonation, nice head formed. Lots of classic Belgian esters in the nose. Taste is earthy and malty with spicy hop accents. High carbonation. Not terrible wild, but you can definitely pick out a bit of brett in the earthy aspects.

Serving type: bottle

03-06-2012 03:17:11 | More by kscaldef
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Mischief Gone Wild from The Bruery
83 out of 100 based on 137 ratings.