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Cuir - The Bruery

Not Rated.
CuirCuir

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

524 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 524
Reviews: 188
rAvg: 4.15
pDev: 12.05%
Wants: 73
Gots: 428 | FT: 27
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Old Ale |  14.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Cuir is our third anniversary ale. It is the same recipe as Papier, but again created using the Solera method. Each year we will continue to blend old barrels of anniversary ale with a new batch of the same beer, adding an additional layer of complexity that will grow over time as we continue to age and blend with each anniversary, creating an older average age to the ale.

(Beer added by: Halcyondays on 05-07-2011)
Beer: Ratings & Reviews
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Ratings: 524 | Reviews: 188 | Display Reviews Only:
Reviews by DARIVA:
Photo of DARIVA
DARIVA

Netherlands

4.65/5  rDev +12%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

A: This is a nice dark beer with a reasonable white head.

S: The aroma of caramel and toffee.

T: Great construction, deliciously sweet.

M: Perfect foam, and the feeling of a great carbonation.

O: Super beer with an extremely delicious sweet aftertaste.

Serving type: bottle

04-13-2012 17:11:11 | More by DARIVA
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A - Pours a deep burgundy color with a thick toffee colored ring of lacing around the glass, mild carbonation.

S - Dark maple syrup, brown sugar, toffee, musty, oak, and some dark fruit and sweet molasses.

T - Some sweet dark tart fruit, oak, bourbon, vanilla, light smoky oak, and some cherry acidity. Initially I was getting some roasted toffee on the palate but that quickly faded away and was replaced with the acidic tart cherry notes.

M - Finish is very dry but because of the presence of some tart acidity the dry finish quickly turns to semi-dry, then disappears. Velvet consistency across the tongue, thick, viscous, and lip smacking sticky.

O - With the bottle being (3+) years old it's expected the flavors and aroma have been muted.
In it's current state, predominantly oak, tart fruit, and Bourbon. If anyone likes to cellar bottles and has one of these left, I wouldn't let it sit much longer.

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Cuir from The Bruery
92 out of 100 based on 524 ratings.