1. BeerAdvocate on your phone?! True story. Try the beta now.

Cuir - The Bruery

CuirCuir

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

508 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 508
Reviews: 188
rAvg: 4.15
pDev: 12.29%


Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Old Ale |  14.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Cuir is our third anniversary ale. It is the same recipe as Papier, but again created using the Solera method. Each year we will continue to blend old barrels of anniversary ale with a new batch of the same beer, adding an additional layer of complexity that will grow over time as we continue to age and blend with each anniversary, creating an older average age to the ale.

(Beer added by: Halcyondays on 05-07-2011)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 508 | Reviews: 188 | Show All Ratings:
Reviews by MrFootstones:
Photo of MrFootstones
MrFootstones

California

4/5  rDev -3.6%

11-15-2011 17:03:07 | More by MrFootstones
More User Reviews:
Photo of jzeilinger
jzeilinger

Pennsylvania

4.03/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

A - Pours a deep burgundy color with a thick toffee colored ring of lacing around the glass, mild carbonation.

S - Dark maple syrup, brown sugar, toffee, musty, oak, and some dark fruit and sweet molasses.

T - Some sweet dark tart fruit, oak, bourbon, vanilla, light smoky oak, and some cherry acidity. Initially I was getting some roasted toffee on the palate but that quickly faded away and was replaced with the acidic tart cherry notes.

M - Finish is very dry but because of the presence of some tart acidity the dry finish quickly turns to semi-dry, then disappears. Velvet consistency across the tongue, thick, viscous, and lip smacking sticky.

O - With the bottle being (3+) years old it's expected the flavors and aroma have been muted.
In it's current state, predominantly oak, tart fruit, and Bourbon. If anyone likes to cellar bottles and has one of these left, I wouldn't let it sit much longer.

Serving type: bottle

04-08-2014 00:14:05 | More by jzeilinger
Photo of afsdan
afsdan

Colorado

4.5/5  rDev +8.4%

04-04-2014 03:17:01 | More by afsdan
Photo of greenspointexas
greenspointexas

Texas

4/5  rDev -3.6%

03-23-2014 16:05:52 | More by greenspointexas
Photo of MJsGhost
MJsGhost

New York

4.25/5  rDev +2.4%

03-14-2014 18:54:43 | More by MJsGhost
Photo of KVNBGRY
KVNBGRY

Florida

4.75/5  rDev +14.5%

03-10-2014 14:27:15 | More by KVNBGRY
Photo of Koogles21
Koogles21

Illinois

2/5  rDev -51.8%

03-10-2014 12:18:53 | More by Koogles21
Photo of themind
themind

New Jersey

4.5/5  rDev +8.4%

03-10-2014 12:10:36 | More by themind
Photo of facesnorth
facesnorth

Pennsylvania

3.75/5  rDev -9.6%

03-10-2014 03:54:17 | More by facesnorth
Photo of biegaman
biegaman

Ontario (Canada)

4.18/5  rDev +0.7%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

"Cuir" is the French word for leather and, indeed, this Old Ale looks slightly worn but still tough; despite a very murky complexion a beautiful, glistening amber colour persists. Even its head is firm and durable - an incredibly impressive feat given its makeup (blended and barrel-aged), age (2 years), and strength (a whopping 14.5%).

The Bruery's anniversary ales (such as this one) are made using the Solera method, which is a process of retaining some liquid from every batch or vintage and blending it into the next one. Over the years, the average age of the product - and, by association, its complexity and uniqueness - is gradually increased.

For those keeping count, Cuir is the third release made in this fashion and, as result, certainly gives us lots to ponder over. The aroma alone is a dizzying (somewhat literally given the alcohol) array of candied fruits, cherries, dark toffee, nut brittle, and vinous esters of a very sherry-like nature.

The taste doesn't quite live up to the excitement stirred up by the bouquet but does introduce a slight tartness in the form of a prominent choke cherry flavour. The burnt sugar and dark fruit profile continues but truthfully isn't as tasty as it sounds. Still, if there were scores for uniqueness and intensity, this would certainly earn the highest marks in those categories.

There are some techniques in the brewing process (i.e., decoction mash) that can be quite demanding. Tossing your beer in a bourbon barrel, however, is incredibly easy relative to how much complexity it affords; the effort-to-pay out ratio is huge. It makes for a beer that's strong but sublime. This one shows off oaky, slightly oxidated nuances of vanilla and sherry.

Cuir is a beer of technical virtuosity and inspired brilliance. I not only think the 'solera anniversary' offerings is a neat project, I know from trying a few that it makes for notably interesting and special ales as well. These beers come with a hefty price tag but they're worth it (and also worthy of a spot in the cellar next to your prized Bordeaux or vintage Champagne).

Serving type: bottle

02-22-2014 20:44:19 | More by biegaman
Photo of JMBSH
JMBSH

Colorado

4.25/5  rDev +2.4%

02-22-2014 03:51:05 | More by JMBSH
Photo of FrankHammer
FrankHammer

Michigan

4.5/5  rDev +8.4%

02-21-2014 13:40:01 | More by FrankHammer
Photo of Chuggernaut00
Chuggernaut00

California

5/5  rDev +20.5%

02-08-2014 20:16:01 | More by Chuggernaut00
Photo of yourefragile
yourefragile

District of Columbia

4/5  rDev -3.6%

02-04-2014 00:54:46 | More by yourefragile
Photo of Phobicsquirrel
Phobicsquirrel

Oregon

4.25/5  rDev +2.4%

02-02-2014 18:15:57 | More by Phobicsquirrel
Photo of ricecracker420
ricecracker420

California

4.5/5  rDev +8.4%

01-31-2014 04:55:33 | More by ricecracker420
Photo of POTABLE83
POTABLE83

New York

3.75/5  rDev -9.6%

01-29-2014 15:55:54 | More by POTABLE83
Photo of nootch23
nootch23

Massachusetts

4.25/5  rDev +2.4%

01-27-2014 16:19:18 | More by nootch23
Photo of thebigredone
thebigredone

Wisconsin

4/5  rDev -3.6%

01-26-2014 14:33:25 | More by thebigredone
Photo of artoolemomo
artoolemomo

Oregon

4.28/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Appearance- Received with very little head which obviously can't have much retention. The head is a light beige while the body is a mix of burgundy and chestnut brown that appears as a dark amber/maroon when held up to the light.

Nose- Very mild. Some light peach, mango perhaps, a hint of mustiness. Even leather. Swirling doesn't reveal much except a certain creaminess. Peach is almost apricot or pear. I'm sure this reveals nothing about the actual profile but it's interesting in its subtlety nonetheless.

Taste- The nose is somewhat of an indication of what this beer is going to be like- starts off with subtle fruit esters that pretty much pinpoint the fruit flavors I enjoy- peach, apricot, and pear. But pear seems to be at the forefront which is almost a godsend for me. Even the pear ciders and pear brandies I've had seem to pale in regard to the actual but this expresses the delightful sublimity of that fruit. What's more is that I wasn't expecting this flavor profile. Even more surprising is that this beer expresses absolutely no booze. Some light cherry, a continued bit of peach, but this seems pear dominated. Slight notes of woodiness but this doesn't match the given description at all and I don't care. This beer isn't all that complex but the delicacy is amazing. Such great balance and integration with a flavor note that I find irresistible. Some hints of spice on the finish. Pepper, cinnamon, coriander. The woodiness is almost pine, suggestions of cedar. It's just enough of a contrasting note to prevent this beer from devolving into pure decadence. Easily a great beer. Too bad that this is probably the only time I will ever drink it, but what can you do? As it opens, slight notions of the real heat start to appear but not as much as it should.

Mouthfeel- Medium bodied with very heavy notes of syrup. It drinks light juice and has some creaminess. Light carbonation. A tad bit of zing. Great overall structure.

Drinkability- It's a good thing this beer costs so much- it's that good. At points, it's not even recognizable as a beer. Slight tangy notes and tiny indications of heat separate it from a blend of pear/apricot/peach juice but not by much. 9 bucks is the highest price I've ever paid for so small a pour but I understand. Not only are these beers 30 bucks a 750mL but this beer also has some age on it. To simplify: it's worth it.

Overall- Great beer- I'm glad that I saved the best for last. I wasn't sure when I saw the rather slight rating of about 4.2 for a Bruery Anniversary beer but now I know it's partially because of the flavor profile. My favored tastes are not others but finally, a beer hits my really specific favorites. Plus it'll get you really drunk. How can you lose? A must try- as in, it's a must if you come across it. When will you get another chance?

Serving type: on-tap

01-25-2014 21:39:29 | More by artoolemomo
Photo of simoen
simoen

Belgium

4.25/5  rDev +2.4%

01-21-2014 09:43:47 | More by simoen
Photo of tom10101
tom10101

Quebec (Canada)

4/5  rDev -3.6%

01-20-2014 16:49:30 | More by tom10101
Photo of brother_kenneth
brother_kenneth

Virginia

4/5  rDev -3.6%

01-19-2014 05:52:20 | More by brother_kenneth
Photo of Beeranator
Beeranator

North Carolina

4.5/5  rDev +8.4%

01-18-2014 23:19:22 | More by Beeranator
Photo of bauermj
bauermj

Illinois

4/5  rDev -3.6%

01-17-2014 13:15:49 | More by bauermj
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Cuir from The Bruery
92 out of 100 based on 508 ratings.