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Cuir - The Bruery

Not Rated.
CuirCuir

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

524 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 524
Reviews: 188
rAvg: 4.15
pDev: 12.05%
Wants: 73
Gots: 428 | FT: 27
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Old Ale |  14.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Cuir is our third anniversary ale. It is the same recipe as Papier, but again created using the Solera method. Each year we will continue to blend old barrels of anniversary ale with a new batch of the same beer, adding an additional layer of complexity that will grow over time as we continue to age and blend with each anniversary, creating an older average age to the ale.

(Beer added by: Halcyondays on 05-07-2011)
Beer: Ratings & Reviews
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Ratings: 524 | Reviews: 188 | Display Reviews Only:
Reviews by Proteus93:
Photo of Proteus93
Proteus93

Virginia

4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Picked this up as part of my New Years Eve celebration, but it ended up being too big to even think of cracking... so it will keep me company for the first night of 2012 instead...

A: Hazy mahoghany or cherry wood brown... a good finger plus of thick head topping it all.

S + T: Some darker, sweet fruits come through first on the nose (plum or raisin), complemented with a pretty notable woodiness... lots of oak and a good whiff of the vanilla that comes with that. Some big toffee or ever-so-slightly burnt brown sugar, accompanied by some alcohol spiciness.

M + D: A huge bodied beer, big and thick and sticky. A nice little bite of carbonation keeps it from being a sticky mess. Alcohol warmth is very apparent... and it adds a nice touch to each sip.

Serving type: bottle

01-02-2012 01:27:15 | More by Proteus93
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A - Pours a deep burgundy color with a thick toffee colored ring of lacing around the glass, mild carbonation.

S - Dark maple syrup, brown sugar, toffee, musty, oak, and some dark fruit and sweet molasses.

T - Some sweet dark tart fruit, oak, bourbon, vanilla, light smoky oak, and some cherry acidity. Initially I was getting some roasted toffee on the palate but that quickly faded away and was replaced with the acidic tart cherry notes.

M - Finish is very dry but because of the presence of some tart acidity the dry finish quickly turns to semi-dry, then disappears. Velvet consistency across the tongue, thick, viscous, and lip smacking sticky.

O - With the bottle being (3+) years old it's expected the flavors and aroma have been muted.
In it's current state, predominantly oak, tart fruit, and Bourbon. If anyone likes to cellar bottles and has one of these left, I wouldn't let it sit much longer.

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Cuir from The Bruery
92 out of 100 based on 524 ratings.