Cuir - The Bruery
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Ratings: 524 | Reviews: 188 | Display Reviews Only:
Reviews by eclipse54:
4.2/5 rDev +1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.25
A 750 mL bottle from fortsambo; thanks for the killer extra! Split into tulips.
Pours a unique mahogany color with ruby red and blood orange hues where the light passes through. A thin layer of toffee-colored head, composed of fine bubbles, lingers for a few minutes before retreating; it forms a permanent, frothy ring around the perimeter with swirling, central projections.
The aroma is of plum, raisin, and other obscure “dark fruits.” They give way to toffee, caramel, orange citrus, vanilla, and faint bourbon. Some wet oak and faint maple notes are also detectable.
It tastes of the ubiquitous dark fruits, toffee, caramel, and slight brown sugar. Oak, bourbon, vanilla, and some orange are also present. A bit of raw ethanol comes through on the finish. The flavors seem slightly less integrated on the palate than in the nose.
Mouthfeel is wonderful; rich but not cloying, thick but not sticky, and clean but not desiccating at the end. Enough carbonation keeps it lively, and helps the more subtle flavors pop up. Ethanol warms on the finish.
Overall, this is a great old ale with a nice barrel presence. The bourbon isn’t overwhelming in nature, but the alcohol content still comes through slightly more than it should, perhaps. With a bit more time, I think it will only improve.
Serving type: bottle
02-15-2013 00:18:20 | More by eclipse54
More User Reviews:
4.03/5 rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
A - Pours a deep burgundy color with a thick toffee colored ring of lacing around the glass, mild carbonation.
S - Dark maple syrup, brown sugar, toffee, musty, oak, and some dark fruit and sweet molasses.
T - Some sweet dark tart fruit, oak, bourbon, vanilla, light smoky oak, and some cherry acidity. Initially I was getting some roasted toffee on the palate but that quickly faded away and was replaced with the acidic tart cherry notes.
M - Finish is very dry but because of the presence of some tart acidity the dry finish quickly turns to semi-dry, then disappears. Velvet consistency across the tongue, thick, viscous, and lip smacking sticky.
O - With the bottle being (3+) years old it's expected the flavors and aroma have been muted.
In it's current state, predominantly oak, tart fruit, and Bourbon. If anyone likes to cellar bottles and has one of these left, I wouldn't let it sit much longer.
Serving type: bottle
04-08-2014 00:14:05 | More by jzeilinger
Cuir from The Bruery
92 out of 100 based on 524 ratings.