Cuir - The Bruery
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Ratings: 522 | Reviews: 188 | Display Reviews Only:
Reviews by eclipse54:
4.2/5 rDev +1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.25
A 750 mL bottle from fortsambo; thanks for the killer extra! Split into tulips.
Pours a unique mahogany color with ruby red and blood orange hues where the light passes through. A thin layer of toffee-colored head, composed of fine bubbles, lingers for a few minutes before retreating; it forms a permanent, frothy ring around the perimeter with swirling, central projections.
The aroma is of plum, raisin, and other obscure “dark fruits.” They give way to toffee, caramel, orange citrus, vanilla, and faint bourbon. Some wet oak and faint maple notes are also detectable.
It tastes of the ubiquitous dark fruits, toffee, caramel, and slight brown sugar. Oak, bourbon, vanilla, and some orange are also present. A bit of raw ethanol comes through on the finish. The flavors seem slightly less integrated on the palate than in the nose.
Mouthfeel is wonderful; rich but not cloying, thick but not sticky, and clean but not desiccating at the end. Enough carbonation keeps it lively, and helps the more subtle flavors pop up. Ethanol warms on the finish.
Overall, this is a great old ale with a nice barrel presence. The bourbon isn’t overwhelming in nature, but the alcohol content still comes through slightly more than it should, perhaps. With a bit more time, I think it will only improve.
Serving type: bottle
02-15-2013 00:18:20 | More by eclipse54
More User Reviews:
4.03/5 rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
A - Pours a deep burgundy color with a thick toffee colored ring of lacing around the glass, mild carbonation.
S - Dark maple syrup, brown sugar, toffee, musty, oak, and some dark fruit and sweet molasses.
T - Some sweet dark tart fruit, oak, bourbon, vanilla, light smoky oak, and some cherry acidity. Initially I was getting some roasted toffee on the palate but that quickly faded away and was replaced with the acidic tart cherry notes.
M - Finish is very dry but because of the presence of some tart acidity the dry finish quickly turns to semi-dry, then disappears. Velvet consistency across the tongue, thick, viscous, and lip smacking sticky.
O - With the bottle being (3+) years old it's expected the flavors and aroma have been muted.
In it's current state, predominantly oak, tart fruit, and Bourbon. If anyone likes to cellar bottles and has one of these left, I wouldn't let it sit much longer.
Serving type: bottle
04-08-2014 00:14:05 | More by jzeilinger
4.18/5 rDev +0.7%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25
"Cuir" is the French word for leather and, indeed, this Old Ale looks slightly worn but still tough; despite a very murky complexion a beautiful, glistening amber colour persists. Even its head is firm and durable - an incredibly impressive feat given its makeup (blended and barrel-aged), age (2 years), and strength (a whopping 14.5%).
The Bruery's anniversary ales (such as this one) are made using the Solera method, which is a process of retaining some liquid from every batch or vintage and blending it into the next one. Over the years, the average age of the product - and, by association, its complexity and uniqueness - is gradually increased.
For those keeping count, Cuir is the third release made in this fashion and, as result, certainly gives us lots to ponder over. The aroma alone is a dizzying (somewhat literally given the alcohol) array of candied fruits, cherries, dark toffee, nut brittle, and vinous esters of a very sherry-like nature.
The taste doesn't quite live up to the excitement stirred up by the bouquet but does introduce a slight tartness in the form of a prominent choke cherry flavour. The burnt sugar and dark fruit profile continues but truthfully isn't as tasty as it sounds. Still, if there were scores for uniqueness and intensity, this would certainly earn the highest marks in those categories.
There are some techniques in the brewing process (i.e., decoction mash) that can be quite demanding. Tossing your beer in a bourbon barrel, however, is incredibly easy relative to how much complexity it affords; the effort-to-pay out ratio is huge. It makes for a beer that's strong but sublime. This one shows off oaky, slightly oxidated nuances of vanilla and sherry.
Cuir is a beer of technical virtuosity and inspired brilliance. I not only think the 'solera anniversary' offerings is a neat project, I know from trying a few that it makes for notably interesting and special ales as well. These beers come with a hefty price tag but they're worth it (and also worthy of a spot in the cellar next to your prized Bordeaux or vintage Champagne).
Serving type: bottle
02-22-2014 20:44:19 | More by biegaman
Cuir from The Bruery
92 out of 100 based on 522 ratings.