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Cuir - The Bruery

Not Rated.
CuirCuir

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

522 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 522
Reviews: 188
rAvg: 4.15
pDev: 12.05%
Wants: 74
Gots: 427 | FT: 25
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Old Ale |  14.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Cuir is our third anniversary ale. It is the same recipe as Papier, but again created using the Solera method. Each year we will continue to blend old barrels of anniversary ale with a new batch of the same beer, adding an additional layer of complexity that will grow over time as we continue to age and blend with each anniversary, creating an older average age to the ale.

(Beer added by: Halcyondays on 05-07-2011)
Beer: Ratings & Reviews
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Ratings: 522 | Reviews: 188 | Display Reviews Only:
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trxxpaxxs

New York

4.25/5  rDev +2.4%

07-09-2014 15:08:48 | More by trxxpaxxs
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GClarkage

California

4.25/5  rDev +2.4%

07-08-2014 16:22:36 | More by GClarkage
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dgtiii

Illinois

4.25/5  rDev +2.4%

07-08-2014 00:33:53 | More by dgtiii
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ArsMoriendiOU818

New York

4/5  rDev -3.6%

07-06-2014 21:08:28 | More by ArsMoriendiOU818
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BigV

California

5/5  rDev +20.5%

07-03-2014 17:09:03 | More by BigV
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Williaar

Colorado

4.25/5  rDev +2.4%

07-01-2014 21:38:31 | More by Williaar
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monketeeth

Florida

4.5/5  rDev +8.4%

06-27-2014 03:15:16 | More by monketeeth
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iL0VEbeer

New Jersey

4.25/5  rDev +2.4%

06-16-2014 19:44:16 | More by iL0VEbeer
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Sarge3130

Pennsylvania

4/5  rDev -3.6%

05-27-2014 09:58:24 | More by Sarge3130
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Braden

Tennessee

5/5  rDev +20.5%

05-26-2014 03:30:25 | More by Braden
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WolfsbaneBloom

Illinois

4.25/5  rDev +2.4%

05-17-2014 06:41:44 | More by WolfsbaneBloom
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Gonzoillini

Illinois

4/5  rDev -3.6%

05-10-2014 03:18:41 | More by Gonzoillini
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warnerry

Michigan

4.25/5  rDev +2.4%

05-06-2014 00:37:37 | More by warnerry
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JWalterWeatherman

Virginia

4.5/5  rDev +8.4%

05-05-2014 04:04:30 | More by JWalterWeatherman
Photo of jzeilinger
jzeilinger

Pennsylvania

4.03/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

A - Pours a deep burgundy color with a thick toffee colored ring of lacing around the glass, mild carbonation.

S - Dark maple syrup, brown sugar, toffee, musty, oak, and some dark fruit and sweet molasses.

T - Some sweet dark tart fruit, oak, bourbon, vanilla, light smoky oak, and some cherry acidity. Initially I was getting some roasted toffee on the palate but that quickly faded away and was replaced with the acidic tart cherry notes.

M - Finish is very dry but because of the presence of some tart acidity the dry finish quickly turns to semi-dry, then disappears. Velvet consistency across the tongue, thick, viscous, and lip smacking sticky.

O - With the bottle being (3+) years old it's expected the flavors and aroma have been muted.
In it's current state, predominantly oak, tart fruit, and Bourbon. If anyone likes to cellar bottles and has one of these left, I wouldn't let it sit much longer.

Serving type: bottle

04-08-2014 00:14:05 | More by jzeilinger
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afsdan

Colorado

4.5/5  rDev +8.4%

04-04-2014 03:17:01 | More by afsdan
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greenspointexas

Texas

4/5  rDev -3.6%

03-23-2014 16:05:52 | More by greenspointexas
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MJsGhost

New York

4.25/5  rDev +2.4%

03-14-2014 18:54:43 | More by MJsGhost
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KVNBGRY

Florida

4.75/5  rDev +14.5%

03-10-2014 14:27:15 | More by KVNBGRY
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Koogles21

Illinois

2/5  rDev -51.8%

03-10-2014 12:18:53 | More by Koogles21
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themind

New Jersey

4.5/5  rDev +8.4%

03-10-2014 12:10:36 | More by themind
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facesnorth

Pennsylvania

3.75/5  rDev -9.6%

03-10-2014 03:54:17 | More by facesnorth
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biegaman

Ontario (Canada)

4.18/5  rDev +0.7%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

"Cuir" is the French word for leather and, indeed, this Old Ale looks slightly worn but still tough; despite a very murky complexion a beautiful, glistening amber colour persists. Even its head is firm and durable - an incredibly impressive feat given its makeup (blended and barrel-aged), age (2 years), and strength (a whopping 14.5%).

The Bruery's anniversary ales (such as this one) are made using the Solera method, which is a process of retaining some liquid from every batch or vintage and blending it into the next one. Over the years, the average age of the product - and, by association, its complexity and uniqueness - is gradually increased.

For those keeping count, Cuir is the third release made in this fashion and, as result, certainly gives us lots to ponder over. The aroma alone is a dizzying (somewhat literally given the alcohol) array of candied fruits, cherries, dark toffee, nut brittle, and vinous esters of a very sherry-like nature.

The taste doesn't quite live up to the excitement stirred up by the bouquet but does introduce a slight tartness in the form of a prominent choke cherry flavour. The burnt sugar and dark fruit profile continues but truthfully isn't as tasty as it sounds. Still, if there were scores for uniqueness and intensity, this would certainly earn the highest marks in those categories.

There are some techniques in the brewing process (i.e., decoction mash) that can be quite demanding. Tossing your beer in a bourbon barrel, however, is incredibly easy relative to how much complexity it affords; the effort-to-pay out ratio is huge. It makes for a beer that's strong but sublime. This one shows off oaky, slightly oxidated nuances of vanilla and sherry.

Cuir is a beer of technical virtuosity and inspired brilliance. I not only think the 'solera anniversary' offerings is a neat project, I know from trying a few that it makes for notably interesting and special ales as well. These beers come with a hefty price tag but they're worth it (and also worthy of a spot in the cellar next to your prized Bordeaux or vintage Champagne).

Serving type: bottle

02-22-2014 20:44:19 | More by biegaman
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JMBSH

Colorado

4.25/5  rDev +2.4%

02-22-2014 03:51:05 | More by JMBSH
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FrankHammer

Michigan

4.5/5  rDev +8.4%

02-21-2014 13:40:01 | More by FrankHammer
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Cuir from The Bruery
92 out of 100 based on 522 ratings.