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Cuir - The Bruery

Not Rated.
CuirCuir

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

524 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 524
Reviews: 188
rAvg: 4.15
pDev: 12.05%
Wants: 73
Gots: 428 | FT: 27
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Old Ale |  14.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Cuir is our third anniversary ale. It is the same recipe as Papier, but again created using the Solera method. Each year we will continue to blend old barrels of anniversary ale with a new batch of the same beer, adding an additional layer of complexity that will grow over time as we continue to age and blend with each anniversary, creating an older average age to the ale.

(Beer added by: Halcyondays on 05-07-2011)
Beer: Ratings & Reviews
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Ratings: 524 | Reviews: 188 | Display Reviews Only:
Photo of claytong
claytong

Vermont

3.75/5  rDev -9.6%

05-12-2012 23:55:25 | More by claytong
Photo of seeswo
seeswo

Ohio

3.75/5  rDev -9.6%

04-03-2012 01:51:18 | More by seeswo
Photo of zestar
zestar

California

3.75/5  rDev -9.6%

10-24-2013 07:59:11 | More by zestar
Photo of Retail1LO
Retail1LO

Pennsylvania

3.75/5  rDev -9.6%

06-11-2013 00:15:56 | More by Retail1LO
Photo of rolltide8425
rolltide8425

Pennsylvania

3.75/5  rDev -9.6%

07-26-2012 15:43:17 | More by rolltide8425
Photo of Dontcounttoday
Dontcounttoday

Illinois

3.75/5  rDev -9.6%

07-28-2012 22:55:50 | More by Dontcounttoday
Photo of starrdogg
starrdogg

District of Columbia

3.75/5  rDev -9.6%

11-14-2011 21:33:29 | More by starrdogg
Photo of gueuzegossage
gueuzegossage

California

3.75/5  rDev -9.6%

10-17-2013 04:42:25 | More by gueuzegossage
Photo of TidalDave
TidalDave

New York

3.75/5  rDev -9.6%

11-11-2012 17:33:33 | More by TidalDave
Photo of Sparky44
Sparky44

Illinois

3.75/5  rDev -9.6%

03-23-2013 22:31:42 | More by Sparky44
Photo of Unchi
Unchi

California

3.75/5  rDev -9.6%

03-19-2013 02:32:48 | More by Unchi
Photo of trappistlover
trappistlover

Arizona

3.78/5  rDev -8.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

(On draught at Papago!). Pours dark caramel with khaki head. Aroma has some smoke, dark, ripe fruit, A-1 steak sauce? Taste is sweet, with a bit of sour twang. Alcohol is well integrated given the abv. Full-bodied with sticky, oily mouthfeel. Smooth finish. Good beer and quite unique.

Serving type: on-tap

06-03-2011 23:51:26 | More by trappistlover
Photo of ColForbinBC
ColForbinBC

New Jersey

3.78/5  rDev -8.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

750mL champagne style bomber, bottle #04575; poured into a Sniffer

The body sits a muddy brown with maroon/purple highlights. A thin, less than a finger off-white cap. No discernable lacing.

The nose is rich and sweet. Brown sugar, plums, raisins/figs, loads of toffee and a hearty amount of booze. As this warms, I get additional notes of grapes, leather, and vanilla. Extremely complex and deep, but really sweet and boozey.

On the palate, this pretty much follows the nose. Brown sugar, vanilla and raisins/figs dominate with plums, grapes, toffee and leather rounding everything out. Big and boozey and cloyingly sweet.

Full body, oily, with minimal carbonation. Finish is overly sweet.

Overall, this is a complex old ale; lots going on. It's just entirely too sweet. If the sweetness was tuned back a notch, this beer would be leaps and bounds better.

Serving type: bottle

07-09-2011 17:55:26 | More by ColForbinBC
Photo of womencantsail
womencantsail

California

3.8/5  rDev -8.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

On-tap at the Bruery

A: The pour is sort of a murky copper color with a finger of off-white head.

S: Sweet malts with plenty of caramel, toffee, molasses, and brown sugar. There's a surprisingly dominant oakiness to it and a strange spice note--perhaps all-spice? Hints of booze and dark fruits are also there.

T: Spices which sort of throw me off, but they're quickly covered by vanilla, oak, and booze. Sweet bread, toffee, caramel, and brown sugar make up the bulk of the flavor and there are some mild dark fruit notes.

M: Medium to full in body with a medium level of carbonation.

O: Out of the box, this is the easiest to drink of all the Anniversary ales from the Bruery. Looking forward to the 100% -bal version.

Serving type: on-tap

05-07-2011 19:56:46 | More by womencantsail
Photo of caskstrength
caskstrength

Minnesota

3.85/5  rDev -7.2%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Pours a very nice dark red, appropriate carbonation. Actually could have been fewer bubbles given the style and ABV, but I'd rather have a bit too much than not enough.

Smells are on the complex side of things. Plums, leather, and brown sugar are the main players. No solvents, no alcohol.

Tastes are not as good as the smells. More warmth, dark fruits the main thing. Some leather/tobacco. Not very sweet, seems well attenuated for such a big Old Ale.
Would have liked more barrel. (25% not enough). 14.5% alcohol...I certainly didn't taste it.

Mouthfeel was great. This isn't a thick beer, nor a thin one. Carbonation lifts things. More dry than I expected.

This is good. But it's not $20 a 750ml good. Is it just an appetizer for the 100% barrel aged version?

Serving type: bottle

06-07-2011 21:01:20 | More by caskstrength
Photo of AgentZero
AgentZero

Illinois

3.85/5  rDev -7.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

On-tap at Smallbar Division

A - Chocolate brown beer that turns a deep red on the edges. Great looking beige head that didn't leave much in the way of stick on the sides.

S - Caramel, sweet brown sugar. I get some dark fruit and a ton of pears with apples on this one. It smells particularly rich, but not boozy at all considering how high the ABV is.

T - Exceptionally rich. A lot of vanilla, dark fruit, apple core. I don't really get much bourbon on this, and the base seems to be brown sugar and dark fruits.

M - Smooth, mildly carbonated, very full feeling.

O - Solid beer, I really had to try to get through the glass, but at 14.5% this could be a killer if it were easier. It's a very rich beer that you can only take in small doses, but seems to be one of the better ones of this series so far.

Serving type: on-tap

07-06-2011 19:10:27 | More by AgentZero
Photo of brystmar
brystmar

Texas

3.85/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A: dark brown, much more head than expected for an old ale. Mild lace.

S: figs, booze, banana, dark fruit, hints of caramel, more alcohol.

T: lots of fruit. Bourbon / port. Hints of wine grape-ness. Toffee. Plenty of alcoholic warmth as it descends. Complex, but a beer this hot begs for a couple years of cellar time.

M: thin and weak-bodied like some old ales; definitely needs more body.

D: slightly above average for drinkability given its near 15% ABV. This one's a sipper for sure. Again, a brew like this really needs 3-4 (or more) years on it to mellow out. Right now, this beer in my glass is full of potential.

Serving type: bottle

08-17-2011 03:08:35 | More by brystmar
Photo of amphion1065
amphion1065

Massachusetts

3.85/5  rDev -7.2%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

750 mL bottle into a Duvel tulip. Reviewed from notes.

Cutting through the wax with a corkscrew sort of made me feel like one of the (non-murderous) apes from the opening scene of Space Odyssey. After that arduous ordeal, I was rewarded with this beaut. Seriously, other than de Struise, is there another brewer that makes beers this big look this good? The pour is actually much lighter than I expected: it's a soft auburn, with ruby highlights, not quite opaque in the light. A two-finger very light tan head forms remains for a solid three minutes. Pretty minor lacing with no real legs to make up for it is the only reason this doesn’t get a 5.

Tons of rich malt in the aroma. A classic old ale sweetness, this is rich with toffee and figs. Honestly, I could be fooled into thinking that this was -bal aged, as there are some pretty serious alcohol phenols coming out of this combined with a sort of leathery, woody character. That said, for the actual amount of alcohol in this beer, the aroma of alcohol is remarkably restrained.

Like the aroma, the taste is a carnival of malt. Loads of butterscotch. There's a certain old, weathered element to this beer, rich with wood, tobacco, and leather. The alcohol is really, really muted, much more so than in the aroma. In many ways, this actual reminds me of scotch. There is, however, a very evident, medicinal, cough syrup taste in the finish. As the beer warms, this quality only become stronger, and it really detracts from this otherwise delicious beer.

The carbonation is lively, but not detrimentally so. It does seem to detract from the viscosity of the beer, though this is still very thick and lush.

Given the relative youth of this beer and how enormous it is, it is drinking very well right now. Were it not for that off-putting cough syrup flavor, this would approach perfection for me.

Serving type: bottle

10-28-2011 00:44:21 | More by amphion1065
Photo of Etan
Etan

Wisconsin

3.88/5  rDev -6.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

750ml, #12857, into a snifter.

A: Pours an amberish brown with a nice off-white head.

S: Lots of raisin and prune in the nose, some oxidation, mild oaky bourbon.

T: Heavy grape flavor, almost quad-like, with a backbone of cooked caramel, light oak, dark booze, a bit buttery, and some light bourbon and bitterness in the finish.

M: Thick with light yet creamy carbonation.

O: The prune/grapey aspect of this beer makes it a bit too sweet, but I still enjoyed it.

Serving type: bottle

12-07-2012 03:41:06 | More by Etan
Photo of kylehay2004
kylehay2004

Florida

3.88/5  rDev -6.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

3 finger offwhite head with some lacing on a clear amber with brown and red hues body. Aroma is very unique; woody, almost like A1-sauce like with smokey and almost soapy aroma. Flavor is very sweet with a subtle hickory/mesquite flavor. Boozy as would be expected for anything barrel aged. Body is medium but syrupy with light to moderate carbonation. This overall is a heavy beer. The sweetness is a little much. Fruitier then I expected for a barrel aged beer of any kind.

Serving type: bottle

12-30-2011 05:53:29 | More by kylehay2004
Photo of realmpel
realmpel

California

3.9/5  rDev -6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Maybe it's the solera method being used, but these anniversary brews from the Bruery, which were complex to begin with, are beginning to sport some new layers of flavor that I must say I dig. Cuir has a bit of a chocolate flavor to it that I do not recall tasting in the previous two iterations. Of course, there are lots of similarities, and you get the same thick bourbon-y sweetness as in Papier and Coton. I'm a big fan. This beer is very strong and heavy so I could not have more than one small glass. Still, one to check out.

Serving type: on-tap

06-01-2011 14:13:00 | More by realmpel
Photo of cetherid
cetherid

Indiana

3.9/5  rDev -6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

poured into a tulip

A.

Beer is a dark brown color, with ruby highlights when held up to the light. A couple fingers worth of frothy off-white head going down to just a small film of head after a minute or so. Decent lacing going on as well.

S.

Dominant booze aroma with dark fruits such as raisins/figs with a little brown sugar. Barrel aging is evident as there is a nice little oak aroma in there. A few more sniffs bring out aromas of leather as well. Complex smelling brew, however a little hot. Cellaring this one would probably be ideal...lets have a look at the taste.

T.

Up front is booze soaked dark fruits...not as sweet as the nose had me to believe but definitely a noticeable sweetness..however the towards the end I get a weird tartness to it...almost like there are some cherries in there. More tart than sour....checking out some posts regarding this beer, a few others noticed the tartness and led them to believe it was infected. I actually enjoy the tartness to this. Just as the nose however, the booziness is a little too warming. It's not really like a bourbon booze taste but more straight up everclear/vodka.

M.

A little on the thin side however good carbonation for the style. I would like a little more thickness to it...maybe a little more stickiness/syrupiness...like I'm drinking a barrel aged 4D. It actually drinks pretty dangerously as the booziness is more up front than in the finish. It goes down pretty easily....surprising for a 14.5% brew.

O.

Overall its a decent beer but drinking a little hot right now. I would like the booziness to die down a bit and have more of the sweet malt/fruit come out. The tart cherry taste was not expected but kind of enjoyable. If it's infected, it didn't really hurt it. If I get another bottle it will be to age for at least 1 year.

Serving type: bottle

07-04-2011 23:32:49 | More by cetherid
Photo of swthomas55
swthomas55

Michigan

3.9/5  rDev -6%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Sample on tap at the tasting room.

A: oak, toffee, raisins and prunes, vanilla, some alcohol. A harbinger of things to come.
A: brown-orange, hazy, tan head that drops but lingers.
F: huge dried fruit, raisins, cherries, prunes. Oak and vanilla. Malt sweetness barely balanced by hop bitter. Finish is long and fruity / oaky. It just goes on and on,
M: full but not cloying or syrupy. A touch of carbonation keeps it lively. Definitely warming but not hot.
O: a big, flavorful, warming "sipping" beer.

Serving type: on-tap

06-19-2011 23:07:22 | More by swthomas55
Photo of oline73
oline73

Maryland

3.93/5  rDev -5.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

I had this on-tap at Max's.

Appearance: Pours a cloudy dark reddish brown color with a finger of tan head that leaves a ring around the glass.

Smell: Sweet with some spices and smoke coming through. Reminds me a little of a bbq sauce. I'm also picking up some dark fruit.

Taste: Very sweet. Hints of smoke, brown sugar, dark fruit, and some spice. The finish has quite a lot of alcohol in it.

Mouthfeel: Medium to thick body with smooth carbonation. The finish is slick.

Overall: This beer would benefit from some aging in my opinion. I enjoyed it, but I don't know that I could drink more than a few ounces right now. Still a good beer.

Serving type: on-tap

05-27-2011 00:20:05 | More by oline73
Photo of schwaeh
schwaeh

Ohio

3.93/5  rDev -5.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

750ml bottle shared by Mbpbugeye.

A: Pours a dark tobacco brown. Nice light beige half inch head that fades into some nice lace.

S: Smells somewhat hot with tobacco, rum soaked fruit, sugar, and molasses. Smells like bourbon syrup. I get mesquite BBQ sauce once it warms all the way up.

T: The taste starts as leather, molasses, tobacco, and raisins. The alcohol is very noticable but not off-putting. The bourbon notes are very minimal in this blended version but add to the complexity.

M: Small amount of carbonation. Thick and viscous mouthfeel. Somewhat hot, but not overly so at 14.5%.

O: This is a slow complex sipper with plenty to offer. I'm very happy that I got to try this behemoth of a beer. Consume near room temperature to get the most out of this one.

Serving type: bottle

07-04-2011 20:47:27 | More by schwaeh
Cuir from The Bruery
92 out of 100 based on 524 ratings.