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Cuir - The Bruery

Not Rated.

Educational use only; do not reuse.

191 Reviews
no score

(Send Samples)
Reviews: 191
Hads: 570
Avg: 4.12
pDev: 20.39%
Wants: 79
Gots: 430 | FT: 25
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Old Ale |  14.50% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Halcyondays on 05-07-2011

This beer is retired; no longer brewed.

Cuir is our third anniversary ale. It is the same recipe as Papier, but again created using the Solera method. Each year we will continue to blend old barrels of anniversary ale with a new batch of the same beer, adding an additional layer of complexity that will grow over time as we continue to age and blend with each anniversary, creating an older average age to the ale.
Beer: Reviews & Ratings
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Reviews: 191 | Hads: 570
Photo of IKR
4.08/5  rDev -1%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Appearance: Slightly cloudy medium-brown. moderate beige head that dissipated quickly. I think the head is larger than that of my Coton I drank last month

Smell: Belgian yeast notes, some mild prune & brown sugar notes. I get the slightest hint of bourbon and some alcohol, To me the nose was more pronounced on the roughly 1 year old Coton I had.

Taste: Fruity sherry notes, some dark fruits, brown sugar and with traces of bourbon on the tail end. The Solera method used is evident compared to my Coton I had a month ago. Still has a fairly sweet taste, but the aging is bringing some additional complexity to the party.

Mouth-feel: Full body with a fair amount of carbonation.

Overall: A good beer which is different enough from Coton to make it worthwhile of obtaining by Bruery Anniversary Beer fans. I'm looking forward to drinking the Bal-aged version.

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Photo of beerthulhu
4.08/5  rDev -1%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

2011 Anniversary 14.5%abv. 75% ale, 25% aged in burbon barrels. Bottle #04782. Wax coated neck.

A: Murky caramel apple pour with a creamy grain colored head that was a finger tall and showed good restraint. Dark coloring in the vessel shows some lace stickage.

S: Boozy burbon laced raisins and plums. Strong show of alcohol, 14.%% worthy but not overpowering.

T: The flavor is strong and boozy of burbon alcohol, sweet sugary dark fruit, plums, figs and sugary raisins with some good barrel woodiness coming through. Spicy cardamon, licorice, sweet fennel and woodsy cypress with a warm sweet Belgian yeast fruitiness. Some trace elements of citrus, curaco orange and Belgian candy sweetness. A bit acidic with some flashes of sweet toffee.

M: Milky malty body, soft carbonation with a warm and spicy feel on the inner cheeks. Alcohol is tolerable.

O: Overall complex, sweet, dark and fruity with a spicy good show of alcohol. A great sipper even warm the alcohol is very manageable. I tackled this alone, but probably should of shared the bomber.

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Photo of sweemzander
4.08/5  rDev -1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750mL bottle poured into a snifter.

(A)- Pours a deep mahogany; almost crimson color. Produced a rather large tan colored frothy head that stuck around for awhile. Some lace too; very impressed considering the ABV.

(S)- Nicely rich and sweet. Bits of honey, toffee, brown sugar, and candied figs. Some boozy warmth and dry oak in the background.

(T)- Very similar to the smell. Wonderfully rich and sweet with layers of honey, fig, dry oak, and some nice darker fruits that remind me of a sherry or tawny port.

(M)- A mellow carbonation level. A nice balance too of rich/oak/and sweet fruits. The booze is there, but nowhere near like 14.5%ABV.

(D)- I am impressed with this one. I had serious doubts after the massively disappointing 2nd Anniversary(Coton), but this one has turned out to be far superior. Great stuff.

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Photo of FosterJM
4.08/5  rDev -1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

518th review on BA
Bottle to Bruery Tulip
750 ML Capped & Waxed
Bottle # 3256

My 1,000th different beer
Consumed 5/27/11

App- A watered down bronze color with dark brown highlights running through it. A big fluffy two finger head. A ring of lace all over and some dotting lace as well.

Smell- Very sweet at first sniff. A lot of dark fruits more leaning towards the dark alcohol laden cherry.

Taste- This was good from the word go but it seems to all run together, hence the 4 not a 4.5 or 5. It was very smooth with a nice blend of vanilla, booze, oak and cherry.

Mouth- Just felt right on the palate. It was a medium body with a medium carbonation and a little bit of thicker fruits. Bubbles on each sip. Quite nice.

Drink- Call it homer pride or whatever you will. I have had more Bruery beers than any other Brewery and pretty much have liked them all except a couple. The third year is over and they came out swinging with this one. Very good. Can't wait for the full BA Cuir.

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Photo of Naugros
4.08/5  rDev -1%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks to The Duck for sharing this bottle. I would not have found this otherwise.

This raises more of a head than most old ales, but like its brethren, it loses it quickly. The color is of old, distressed leather...brownish with a tinge of orange.

The smell is exactly what one would expect in this style, dark fruits, booze and old leather. The overall impression is rum raisin with a bit of solvency, but not enough to ruin it.

The taste is really nice. "Dark fruit" can go so many directions, but most come off as raisin, so it tends to be par for the course. That's why I really enjoy those with more of a figgy profile and this one has that. But that's just the main flavor element; there's a lot going on here. The booze is still there and is not ashamed to make its presence known. It has to in order to be noticed at all against the vanillin coming from the barrel, the sweetness of the roasted malts that lend a treacle flavor and a background sense of tobacco. All these flavors live together in harmony giving a wonderful balance to this booze bomb.

One of the few complaints I have about this beer is the stickiness you get on the lips, but that's typical in these types of beers. The Bruery continues to deliver quality product; I just wish they weren't so highly priced.

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Photo of Phelps
4.08/5  rDev -1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle number 03937.

Cuir marks The Bruery's third year in operation (Cuir is French for leather, the traditional gift of the third wedding anniversary). It makes use of the Solera method, a process for aging booze by fractional blending so the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years.

It works like this: In the first year, a collection of oak barrels is filled with beer and allowed to age a year. At the end of the aging interval, the barrels are tapped and most of their contents put into bottles. These partially-empty barrels are then refilled with a new batch of beer of the same recipe, and the new batch mixes with the old.

The original anniversary ale, Papier, was brewed as an English-style old ale using The Bruery's house strain of Belgian yeast. Coton, the second anniversary ale, is the same recipe as Papier, but was blended with the older, aged brew. Cuir is, again, the same recipe, this time mixed with the Papier/Coton fusion that had been aging in oak barrels since Coton's release. Since none of the barrels is ever fully drained, some of the beer from previous years will always remain in each container, allowing the older beer to lend its maturity to the young and developing intricate, multifaceted flavors.

Poured into a tulip glass, Cuir shimmers a deep, opaque burgundy. A full two fingers of fluffy sandy tan head caps the liquid, but high alcohol content rarely allows bubbles to stay for long. The head soon pops away, becoming a thick and silky top layer.

The aroma is your first hint of the complexity Solera blending can deliver. Brown sugar, brandy and maple syrup dance among light hints of hoary oak, vanilla, figs and dark rye. The flavor expands further on this storyline. Take a sip and you're awash in brandy-soaked raisins, brown sugar, chocolate syrup and leather. The sweetness of the beer, paired with buttery notes and an impressive amount of booze, combine to remind of sugary bread pudding.

Lovers of port or dessert wines will appreciate Cuir -- it's a beer that lets you know it's boozy. The alcohol hits like heartburn, burns through the nostrils and numbs the tongue. Matching the intense ABV is an equally substantial body. Its full, buttery softness is a delight to roll across the tongue, letting the beer's minute bubbles massage the tongue before the swallow and long, sweet, tangy finish.

Cuir's bold flavors will overpower most dishes but would stand up well against the rich meatiness of roast duck or lamb. If you feel like breakfast for dinner, the beer would play perfectly off pancakes. Layered with flavors of dark fruit, vanilla and burnt sugar, Cuir's an excellent stand-in for fruit-based syrup. 

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Photo of steve8robin
4.08/5  rDev -1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Got this bottle on a recent work trip. This sounds like it will be similar to Papier and I though that was a great beer. Let's see. 750ml bottle...

A: A nice deep copper color that is perfectly clear and forms a nice 1 inch tan head that fades at a decent pace. Very good.

S: I get some beautiful caramel and toffee scents upfront followed by a hint of some butterscotch in the middle and finishes with some nice dark fruit. Good.

T: Wow, I cannot believe this is 14.5% ABV! It smells like it will be, but the taste is not as intense. It starts as a carbonated dark fruit with hints of chocolate. Quickly, a subtle wall of caramel sweetness builds toward the finish which is full of a mild tart burn. Good.

M: Full body with a nice carbonation. A creamy sweet finish. Very good.

O: All in all, this is a good brew. There is one thing that The Bruery knows how to do well, and that's BIG beers. You can never go wrong with an old ale from The Bruery.

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Photo of UCLABrewN84
4.09/5  rDev -0.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

My 1,000th review!

Bottle # 00370.

Pours a murky dark brown with a 1 inch foamy tan head that settles to a film on top of the beer. Small dots of lace form randomly around the glass on the drink down. Smell is of malt, dark fruits, caramel/toffee, vanilla, oak/wood, and some bourbon aromas. Taste is of dark and slightly sour fruits, burnt toffee, vanilla, and oak/wood. There are also some leather and tobacco flavors that come out more as the beer warms. There is a noticeable alcohol warming in the back of the throat with each sip. This beer has a light level of carbonation with a slightly thick mouthfeel. Overall, this is a good beer but not as good as I was expecting it to be. I definitely enjoyed the aromas coming off this one more than any of the flavors.

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Photo of brentk56
4.1/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Appearance: A hard pour generates about an inch of foam that caps the auburn-colored liquid; leggy patches of foam dot the sides of the chalice

Smell: Caramel, cinnamon, fig, leather and bourbon elements, all accented by a booziness that burns the nostrils

Taste: Caramel, cinnamon and fig forward, with a developing tart apple character; in the middle, the booziness starts to dominate and, after the swallow, the tartness, the leather and the booze co-mingle; the finish was long-lasting, with fig and tart apple flavors lingering

Mouthfeel: Medium to full body, with low to moderate carbonation; very boozy, with a lot of wamth in the gullet and a puckering quality due to the tartness

Overall: I drank the Coton early on and allowed this one to cellar for a while; while this beer has a lighter character than my memory of Coton, both brews fail the drinkability test; there are a lot of interesting angles to this beer, but after a few sips, my palate cries out for relief

Note - I tried another bottle at the end of 2013 and, after two and a half years, the beer is finally drinking like I hoped it would - bumped up the scores as a result

Thanks, RuckusDu, for the opportunity to re-visit

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Photo of MbpBugeye
4.1/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

This bottle was left in my care by Arbitrator with instructions to share it with the members of my tasting group. So I shared with Spider889, Schwaeh and Ryan011235.

Deep mahogany red with plenty of tobacco brown. Its capped with a short, slippery parchment colored head. Not much lacing, but some glasses sat looking more like a brandy than a beer.

Malty, but perhaps not as malty as I had expected. Cinnamon-raisin is big. Vanilla, coconut and leather are there in spades as well. Bourbon aroma is light, giving off only disjointed notes commonly associated with it.

This is very rich and extremely smooth for a beer this big. Its sweet and sugary, getting dangerously close to sugar bomb territory. Sugared dried fruits, vanilla, and oak. The cinnamon-raisin is back and I like it. Figgy fruits soaked in rum bring lots of sweet alcohol. Sweet tobacco, some dried orange and toasted coconut.

Full bodied and quite chewy. This beer is sugary and you can even feel it. There is a noticeable grittiness. The beer is hot, but not as bad as I had thought. The alcohol is actually well kept in check.

I think I liked this much better than Coton. This beer is mellow and smooth. Easy as hell to drink.

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Photo of Rickythejeweler
4.11/5  rDev -0.2%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

A - Muddy brown/orange/red, one finger off white head, light lacing.

S - Light fruits and bourbon.

T - Apples, bourbon, rasions, figs, pears cherries, vinous.

M - Thick, smooth, medium-low carbonation, booze sticks to the tongue.

O - Extremely happy about this purchase, worth the 23 bucks!

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Photo of 1Adam12
4.12/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Finally bought a bottle of this. After trying it, I want another one to let it sit for at least a year, probably 2.

Very dark murky orange. Smell is potent and nice. Smelled it as soon as I popped the top on the bottle. Dark fruits, raisins, figs, burnt sugar. Taste is the same, but the ABV makes itself known. Alcohol is very noticeable. Love the mouthfeel. Creamy and just slightly carbonated. I'd rank the taste and the mouthfeel at a 4.5 if the ABV wasn't so noticeable. I feel that after a year or two, the alcohol taste might mellow and makes this even more enjoyable. Very nice though. Not sure if it is worth the money, but still very nice.

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Photo of Gmann
4.12/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Pours a murky dirty brown color with golden highlights when held to a light. The head is tan, tight bubbled and settles into a solid ring.

The aroma is of plumes and raisins, with some tart lemon. Some light hints of bourbon, vanilla, and brown sugar. There is an overall mustiness.

The taste is of caramel malt, perhaps some scorched caramel. Next comes a way of sour oak flavors, mostly lemon and some green apple. Another wave or caramel and bourbon come next. This brings along some dark fruit flavors; prunes and sour cherries. Some light earthy bitterness in the end.

The feel is light with fairly soft carbonation. There is a maltiness to the brew but it sits light. There is some stickiness in the finish and the ABV can be detected in the finish.

An interesting beer, reminds me very much of a BSDA but perhaps more sour. Good mix of sweet and sour.

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Photo of EgadBananas
4.12/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a murky, brownish orange colour, with a light beige finger of head. Aroma of mild oak and vanilla mingle with caramel and nutty sweetness, a bit of alcohol, touches of chocolate. A hint more booze on the taste, with some oaky, rich caramel sweetness, molasses, and an earthy nuttiness. It's full in body, rich, coating.

It's a little hot, but it's a great and interesting Old Ale. I look forward to do a 5 year vertical next year!

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Photo of brotherloco
4.12/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750ml capped and waxed bottle. Bottle #08969. Served in a tulip. Chilled slightly below cellar temperature since I knew it would take a long time to drink.

Pours a dark and somewhat transparent amber-red. 2 fingers of medium beige foam recede to a thick ring w/ large bubbles. Small amounts of lacing.

Aroma of dark fruits, plums and raisins. Rich sweetness with strong banana and hints of vanilla. Somewhat vinous. A hint of the big alcohol presence.

Flavor starts with the softer banana and vanilla notes from the aroma. A lot of sweet malt. Middle comes on a lot stronger with a vinous tingle and mild sourness. Sweetness gives way to the sour tinge and both flavors linger through the finish. There's a dry woody charcter to the finish as well, perhaps from barrel component. Alcohol very well buried, just emerges a bit in the aftertaste. Overall flavor is pretty similar to Coton, but I think I like this better as it is more integrated.

Medium-full body with a good amount of carbonation. Really drinkable for a beer of this strength.

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Photo of Domingo
4.12/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Had this on tap at the Bull & Bush of all places.
Arrived a deep brown with just a fine sheen of foam on the top. As I worked my way down, the sheen does hang onto the glass a bit, but this stuff is pretty slick.
The flavor profile on this one is massive. Liquor barrels, molasses, dried fruits, chocolate, coconut, and even a little bit of strawberry jam. The nose definitely screams boozy, and while there's no doubt it's strong stuff, it's not as hot as some other huge beers I've had lately. I'd say the strongest flavor I keep getting is molasses and maybe a brown sugar character. Styles be damned, but this is akin to an old ale/huge brown hybrid partially tossed into barrels.
Certainly not an everyday beer, but very enjoyable. Probably my favorite from the Bruery thus far, too.
I can see this being a substitute for brandy or cognac at the end of the night or with dessert.

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Photo of DoubleJ
4.12/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On-tap at Bruery Provisions, on to the beer:

What is this color, brown violet? Ok, how about dark brown that is trying to cross over to violet? Regardless, not much head on top of this one. The nose features lots of brown sugar, dates, a little wood, and even a light tartness.

Have a glass of water nearby, because Cuir is a big bodied beer with a taste that will smuther your palate. No surprise given that this is over 14% ABV. The rush of brown sugar never seems to end. The sweetness of red grapes adds another dimension to this behemoth of a beer. There's a light amount of wood character present. The alcohol is hidden extremely well, which has become synonymous with The Bruery's big beers. Full bodied with a little stick, yet remains very easy to approach.

Not super complex among strong beer, yet remains a beer that is worth trying. I'm already imagining the possible added dimensions of the 100% barrel aged version.

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Photo of xnicknj
4.12/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750mL bottle poured into large tulip

Pours a slightly hazed deep auburn color with some burnt hues and cherry red tones. A thin layering of beige head dissolves into bubbled film, leaving little lacing behind.

Plenty going on in the nose with heavy caramel and burnt sugar with candied notes. Raisin and dates mix with the vanilla, oak, and bourbon tones. Some tobacco and dark chocolate as well with alcohol heat.

Heavy and burly on the tongue with dark fruits, including raisin, date, and plum. Candi sugar with some burnt notes, syrupy caramel as well. Massive malt profile with plenty of sweetness, cut by the heat from the bourbon and alcohol. Some vanilla and oak as well. Finishes very warm with booze and some residual burnt sugar sweetness.

Full body, decent carbonation, fairly smooth on the tongue but lingers for a while with stickiness. Very complex, boozy, and interesting from top to bottom - another nice treat from The Bruery.

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Photo of Teleweizen2
4.12/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A - small tan head caps the brownish red liquid. looks similar to root beer.

S - The aroma is enticing and varied. Notes of oak and leather jump out of the glass. Some diacetyl (butterscotch) is detected but isn't offensive. sweet banana bread and dried fruit notes round out the nose.

T - the flavors are quite rich. Lots of dried fruit coming through, mostly figs. there is a bit of alcohol present which lends a rum soaked raisin characteristic. hints of diacetyl on the palate. Long finish.

M - medium bodied. medium carbonation on the higher side.

O - a smooth sipper. perfect for cold weather. slightly cloying but not overwhelming.

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Photo of jdense
4.12/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at Provisions, 8.11.11, review #800.

Small ring of light brown head around edge of glass, dark brown opaque body, no lacing. Big, complex nose, cigar wrapper, toffee, chocolate, small amount of coffee, floral hops, ABV noticeable aroma. Taste mirrors the nose, pretty chocolatey up front, floral hops, vanilla from barrels. Mouthfeel a bit on full side of medium, minimal effervescence, booziness hidden a wee bit by the barrel notes. Quite tasty, a real sipper, at this ABV you better be careful.

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Photo of Rhettroactive
4.15/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

From 750mL bottle to Bruges hybrid glass on 5/30/11
*From notes

A BIG thanks goes out to siege06nd for sharing this with me in celebration of his 27th Birthday. Cheers, John!

A: Muddy ruby, it's got a touch of crimson to it, but it's faint and really comes off more like deep tree sap. A generous pour yields a magnificent three finger head and attractive lacing.

S: Massive - it's packing a big alcohol punch, with hints of sun dried raisin, prune and brown sugar-caramel.

T: It overwhelms the mouth with brown sugar and dark candied fruits. The alcohol is prevalent, though it really helps to quell the epic amount of malty, buttery richness. Complex and very well balanced for an Old Ale.

M: A bit more bubbly then most other Old Ales I've had. I actually prefer it like this, and the carbonation really helps to break up the density of the brew.

O: The Bruery's Cuir is one to bury in the cellar for a decade. Though it's drinking well now, with time this has the potential to be an absolute masterpiece. Extremely well done, and though it may not be worth the exorbitant price tag, I may end up grabbing one to hang on to for the long haul.

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Photo of Halcyondays
4.15/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On-tap at The Bruery,

A: Pours brown with a soft white head, good retention, nice lace.

S: Lots of malt with a hint of oxidation, sweet caramel.

T: Dominated by sweet toffee and caramel with some good barrel notes. Really no ethanol flavours, much more like the original Papier fresh.

M: Full-bodied with an easy soft carbonation on the palate, very smooth.

O: Much more of a delight fresh than Coton which was an alcohol bomb. Good structure and well integrated flavours. Drinks well know, but can certainly age.

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Photo of DovaliHops
4.15/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a hazy, dark amber-brown with a medium, off-white/tan head. Scent is initially dark fruit forward with a lot of caramel and dark malt with a nice amount of brown sugar. Subtle bourbon notes with vanilla and toffee. Light cherry and oak...smells delicious. Taste is very similar to the aroma...not as much bourbon flavor as I was hoping for. The 100% barrel aged version is an overall better tasting beer, but this one is great too. Very complex and tasty. Mouthfeel is syrupy with a good amount of carbonation for this style. Drinkability is scary high as the huge ABV as it has. Overall, I didn't rate Coton when I drank it, but I'm pretty sure this one is better.

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Photo of pmarlowe
4.15/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Tulip glass.

A: Pours dark, brownish amber, excellent clarity, with a half finger of beige foam, with some largish bubbles. Quite good retention and a little lacing. The ring persists for the entire glass.

S: Starts off with vanilla and cream, along with loads of fruity and caramel malt, dried fruit (blackcurrant, plum, cherry), a little sweet, some alcohol burn, leather, and oak.

T: Malt and fruit (plum, dark fruit), light toast/smoke, earthiness, some tannic astringency, and finishes with some acidity.

M: Medium body and very light carbonation which doesn't get in the way. Very nice. Warms as it goes down, but not much alcohol taste.

O: Very good example of an old ale, with lots of complexity. This makes me want to try the 100% BA version, because I think bringing out the barrel character (mostly muted here) would be an improvement.

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Photo of socon67
4.17/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

On tap at the Good Life - Massapequa, NY

A - Pours light brown. No visivlbe carbonation, no lcaing. Settles fast into a snifter.

S - Scents of candied fruit, brown sugar, and toffee. A hint of booze is noted in the scent, though not overpowering.

T - This tasted to me exactly like a tawny port. Flavors of dried fruit, caramel, and nuts, give way to a reserved warmy burn of booze. It is a mellowing flavor.

M - Obviously a sipper, this is mellow and if you take your time, is very smooth. The balance makes it quite enjoyable.

O - I found this a great alternative to a cordial, or dessert wine. If treated as such it makes for a great beer.

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Cuir from The Bruery
92 out of 100 based on 191 ratings.