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Cuir - The Bruery

Not Rated.
CuirCuir

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

532 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 532
Reviews: 188
rAvg: 4.15
pDev: 12.05%
Wants: 75
Gots: 428 | FT: 26
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Old Ale |  14.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Cuir is our third anniversary ale. It is the same recipe as Papier, but again created using the Solera method. Each year we will continue to blend old barrels of anniversary ale with a new batch of the same beer, adding an additional layer of complexity that will grow over time as we continue to age and blend with each anniversary, creating an older average age to the ale.

(Beer added by: Halcyondays on 05-07-2011)
Beer: Ratings & Reviews
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Ratings: 532 | Reviews: 188 | Display Reviews Only:
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4.25/5  rDev +2.4%

trxxpaxxs, Jul 09, 2014
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4.25/5  rDev +2.4%

GClarkage, Jul 08, 2014
Photo of dgtiii
4.25/5  rDev +2.4%

dgtiii, Jul 08, 2014
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4/5  rDev -3.6%

ArsMoriendiOU818, Jul 06, 2014
Photo of BigV
5/5  rDev +20.5%

BigV, Jul 03, 2014
Photo of Williaar
4.25/5  rDev +2.4%

Williaar, Jul 01, 2014
Photo of monketeeth
4.5/5  rDev +8.4%

monketeeth, Jun 27, 2014
Photo of iL0VEbeer
4.25/5  rDev +2.4%

iL0VEbeer, Jun 16, 2014
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4/5  rDev -3.6%

Sarge3130, May 27, 2014
Photo of Braden
5/5  rDev +20.5%

Braden, May 26, 2014
Photo of WolfsbaneBloom
4.25/5  rDev +2.4%

WolfsbaneBloom, May 17, 2014
Photo of Gonzoillini
4/5  rDev -3.6%

Gonzoillini, May 10, 2014
Photo of warnerry
4.25/5  rDev +2.4%

warnerry, May 06, 2014
Photo of JWalterWeatherman
4.5/5  rDev +8.4%

JWalterWeatherman, May 05, 2014
Photo of jzeilinger
4.03/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

A - Pours a deep burgundy color with a thick toffee colored ring of lacing around the glass, mild carbonation.

S - Dark maple syrup, brown sugar, toffee, musty, oak, and some dark fruit and sweet molasses.

T - Some sweet dark tart fruit, oak, bourbon, vanilla, light smoky oak, and some cherry acidity. Initially I was getting some roasted toffee on the palate but that quickly faded away and was replaced with the acidic tart cherry notes.

M - Finish is very dry but because of the presence of some tart acidity the dry finish quickly turns to semi-dry, then disappears. Velvet consistency across the tongue, thick, viscous, and lip smacking sticky.

O - With the bottle being (3+) years old it's expected the flavors and aroma have been muted.
In it's current state, predominantly oak, tart fruit, and Bourbon. If anyone likes to cellar bottles and has one of these left, I wouldn't let it sit much longer.

jzeilinger, Apr 08, 2014
Photo of afsdan
4.5/5  rDev +8.4%

afsdan, Apr 04, 2014
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4/5  rDev -3.6%

greenspointexas, Mar 23, 2014
Photo of MJsGhost
4.25/5  rDev +2.4%

MJsGhost, Mar 14, 2014
Photo of KVNBGRY
4.75/5  rDev +14.5%

KVNBGRY, Mar 10, 2014
Photo of Koogles21
2/5  rDev -51.8%

Koogles21, Mar 10, 2014
Photo of themind
4.5/5  rDev +8.4%

themind, Mar 10, 2014
Photo of facesnorth
3.75/5  rDev -9.6%

facesnorth, Mar 10, 2014
Photo of biegaman
4.18/5  rDev +0.7%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

"Cuir" is the French word for leather and, indeed, this Old Ale looks slightly worn but still tough; despite a very murky complexion a beautiful, glistening amber colour persists. Even its head is firm and durable - an incredibly impressive feat given its makeup (blended and barrel-aged), age (2 years), and strength (a whopping 14.5%).

The Bruery's anniversary ales (such as this one) are made using the Solera method, which is a process of retaining some liquid from every batch or vintage and blending it into the next one. Over the years, the average age of the product - and, by association, its complexity and uniqueness - is gradually increased.

For those keeping count, Cuir is the third release made in this fashion and, as result, certainly gives us lots to ponder over. The aroma alone is a dizzying (somewhat literally given the alcohol) array of candied fruits, cherries, dark toffee, nut brittle, and vinous esters of a very sherry-like nature.

The taste doesn't quite live up to the excitement stirred up by the bouquet but does introduce a slight tartness in the form of a prominent choke cherry flavour. The burnt sugar and dark fruit profile continues but truthfully isn't as tasty as it sounds. Still, if there were scores for uniqueness and intensity, this would certainly earn the highest marks in those categories.

There are some techniques in the brewing process (i.e., decoction mash) that can be quite demanding. Tossing your beer in a bourbon barrel, however, is incredibly easy relative to how much complexity it affords; the effort-to-pay out ratio is huge. It makes for a beer that's strong but sublime. This one shows off oaky, slightly oxidated nuances of vanilla and sherry.

Cuir is a beer of technical virtuosity and inspired brilliance. I not only think the 'solera anniversary' offerings is a neat project, I know from trying a few that it makes for notably interesting and special ales as well. These beers come with a hefty price tag but they're worth it (and also worthy of a spot in the cellar next to your prized Bordeaux or vintage Champagne).

biegaman, Feb 22, 2014
Photo of JMBSH
4.25/5  rDev +2.4%

JMBSH, Feb 22, 2014
Photo of FrankHammer
4.5/5  rDev +8.4%

FrankHammer, Feb 21, 2014
Cuir from The Bruery
92 out of 100 based on 532 ratings.