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Cuir (100% Bourbon Barrel Aged) - The Bruery

Cuir (100% Bourbon Barrel Aged)Cuir (100% Bourbon Barrel Aged)

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

242 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 242
Reviews: 70
rAvg: 4.55
pDev: 9.45%


Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Old Ale |  17.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: HopHead84 on 05-30-2011)
Beer: Ratings & Reviews
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Ratings: 242 | Reviews: 70 | Show All Ratings:
Photo of srandycarter
srandycarter

California

3.88/5  rDev -14.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A - Ruby and brown, not much lace. Not much head, small ring.

S - Bright, sharp, fruity and malty.

T - Nice malty center, good dark fruit quality. Barrel notes not as pronounced as some.

M - Medium body, creamy, good balance and carbonation.

D - An excellent find. Kicked my butt though. I was pretty much done after trying it.

Serving type: on-tap

11-05-2011 18:18:37 | More by srandycarter
Photo of remhaze
remhaze

California

4.7/5  rDev +3.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Real dark rich sweet beer. It's a perfect beer to drink small portion of, perhaps with some cheese/pretzel type of pairing. I can't wait to age this. It's perfect to drink in the next two years.

Quick! buy a bottle to age! This is definitely one of those beers.

Serving type: on-tap

09-09-2011 02:31:18 | More by remhaze
Photo of MrVonzipper
MrVonzipper

California

4.33/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at 38degrees (BA Week)
It wasn't poured properly so it and no head to make an accurate review on. Color was a mirky brown with a slight reddish tint.

Rich sweet nose of dark fruit soaked in alcohol, prunes

Burst of great but not overwhelming sweetness initially. Notes of figs, prunes, raisins, dates and caramel, alcohol and backended oak.

Full bodied with pretty good carbonation. Rich and sticky mouth.

Overall a very good beer. Full flavored rich sweetness balanced pretty well with the large abv and nice subtle oak on the back end.

Serving type: on-tap

06-29-2011 18:08:45 | More by MrVonzipper
Photo of PeprSprYoFace
PeprSprYoFace

California

4.58/5  rDev +0.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Bruery Anny party. Reviewed from notes. 2.5oz pour in 5oz glass.

Mahogany in color. Kinda cloudy. Thin tan head dissapated to ring. Slight lacing.

Aromahits you with the bourbon first. Caramel and toasted sugars are prominent. Bit of oak and dark fruits.

Tastes just as it smells. Lots of oak and bourbon with caramel and toasted sugars. Tasty.

Mouthfeel is smooth but has a bit of an alcohol burn.

Overall I liked BA coton better but this is damn tasty. I do like the regular Cuir better than regular papier and coton.

Serving type: on-tap

06-07-2011 07:37:13 | More by PeprSprYoFace
Photo of womencantsail
womencantsail

California

4.18/5  rDev -8.1%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

On-tap at Provisions

A: The pour is a murky dark brown with some reddish notes to it. A small soapy khaki head to go with it.

S: Lots of bourbon comes through, like with almost all barrel aged Bruery beers. There's a strong smell of nuts and a bit of a sherry-like fruitiness. Some chocolate notes, but plenty of toffee and caramel.

T: As expected, a strong flavor of bourbon, too. Oak and toffee, brown sugar, and caramel make up a lot of the flavor. There is some of the spiciness that I detected in the regular Cuir, too. Some dark fruits and a sherry-like flavor in the background. Moderate chocolate oxidation notes and some light maple.

M: Medium to full in body with a medium level of carbonation.

O: Solid, but not quite as good as Papier or Coton, in my opinion.

Serving type: on-tap

06-06-2011 22:45:59 | More by womencantsail
Photo of jlb502
jlb502

California

4.8/5  rDev +5.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

$8 for a snifter. Definitely on the high end but you could do a lot worse for eight bucks.

Pours a dark reddish brown with a decent head and some noticeable lacing.

Smells like bourbon, vanilla and a little bit of soy sauce.

Taste is prunes/dark fruit, burnt sugar and caramel with a solid bourbon backbone. It's thick but not too thick, with some definite alcohol kick at the end. A sipper for sure. Split the snifter and that was plenty.

The nicest thing about this beer is the lingering aftertaste. Take a sip, put it down, wait ten or twenty seconds and you'll be convinced you were just eating vanilla ice cream (or maybe pralines and cream).

Overall this is another great candy-coated, barrel aged beer from The Bruery. Definitely preferred this over BA Coton, which I thought was over-the-top with booze.

Serving type: on-tap

06-05-2011 20:05:46 | More by jlb502
Photo of billshmeinke
billshmeinke

California

4.05/5  rDev -11%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

On tap at Blue Palms. Served in a snifter.

About a finger of off white head sits a top a dark brown body. Impenetrable to light. Decent lacing.

Bourbon oak and brown sugar up front. Some booze and ripe fruits as well. Really rich and powerful nose.

Bourbon soaked plumbs and pears up front then some vanilla, toffee, and oak. Even a bit of fudge. The fruit and bourbon really stand out.

Heat is surprisingly well hidden (for the abv). Thick, syrupy, alcohol becomes a bit tongue numbing towards the end.

A solid beer, but one glass is definitely enough just cause the flavors are so over the top.

Serving type: on-tap

06-02-2011 01:40:06 | More by billshmeinke
Photo of Halcyondays
Halcyondays

California

4.25/5  rDev -6.6%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at Provisions,

A: Pours a deep red-brown to umber, medium off-white head, some lace.

S: Very gamey, smoked venison type nose initially, with some molasses and dates.

T: This is starting to get interesting. As opposed to BA Papier and Coton which were still very much straight up old ales and showed tons of barrel character, the BA Cuir is starting to show signs of the solera system. As with the previous incarnations, there is a heavy brown sugar, molasses, prune/dried fruit backbone to this beer. What I found most intriguing were the oxidative characteristics, there is a clear oloroso sherry note in this and having this back to back with BA Coton the effect of the solera method is clear. I can only imagine this will get more prominent as the new anniversaries are bottled.

M: Smooth and silky, with a very light carbonation. Very full-bodied, just a tad cloying.

O: A real good and contemplative effort. I just wish this would go on at the tasting room so I can delve into it more.

Serving type: on-tap

05-31-2011 22:21:55 | More by Halcyondays
Photo of ptykozoon
ptykozoon

California

4.15/5  rDev -8.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Pours a healthy head, strong lacing which eventually settle into a ring. Dark mahogany color.

Caramel, raisin, chocolate, vanilla.

RICH. Creme brulee, vanilla, maple, bits of chocolate contrasted with cinammon and notes of orange. The bourbon is in the background, quickly helping to destroy my senses.

Alcohol is negligible, bits of it hit in the finish - behind the many layers of thick caramel and vanilla.

So yeah, quite good and apparently versatile. Paired it with some aged Gouda and cheddar and it was outstanding, also could serve as a dessert beer - I'd pour this on vanilla ice cream like chocolate syrup. Make sure you share this one....if possible.

Serving type: on-tap

05-31-2011 22:20:05 | More by ptykozoon
Photo of HopHead84
HopHead84

California

4.5/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

5/29/2011

12oz on tap at The Bruery's third anniversary into a snifter

A: Dark brown with a subtle red tinge. Frothy off white head. 

S: Brown sugar, maple, vanilla, caramel, and a little molasses. Restrained date and prune notes. Lots of bourbon and oak. Rich and decadent, with evident alcohol.

T: Booze, bourbon, caramel, toffee, maple, oak, and brown sugar. Very sweet, but you were expecting this. Damn delicious. Quite tame for the bold ABV.

M: Upper medium to lower full in body. Mouthfeel is sticky and smooth. Alcohol is warming in the finish.

Overall: If you liked 100% Bourbon Barrel Aged Papier and Coton you will love this, though it wasn't quite as good as the previous two 100% anniversary beers. Perhaps I'll enjoy the bottles more.

 

Serving type: on-tap

05-30-2011 20:00:16 | More by HopHead84
Photo of Ryan011235
Ryan011235

Ohio

3.44/5  rDev -24.4%
look: 2.5 | smell: 4.5 | taste: 3.25 | feel: 2.5 | overall: 3.5

Poured into a Delirium snifter on 2/2/13

Shared at a tasting by Spider889. Thanks Chris.

A) Dark, dense rusted brown. Not much in terms of foam; just a little around the collar. Sediment in the bottom.

S) Molasses, brown sugar, oak char, dark berries, leather, caramel, toffee. For 14.5% abv it doesn't smell boozy at all.

T) The taste is hotter with alcohol all over the finish. Sugary and sticky. Toasted bread, molasses, caramel, nail polish and modest oak.

M) Full, slick sugary/alcohol feel. Carbonation is quite low. Overall, it is too heavy of a feel.

D) Drinkable as a slow sipper. It is nice in that it isn't incredibly hot.

Serving type: bottle

10-17-2013 02:41:10 | More by Ryan011235
Photo of Thehuntmaster
Thehuntmaster

South Africa

4.78/5  rDev +5.1%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 4.5

750ml bottle 17,0% Abv. (Though my bottle lists the Abv at 14,5%)
Served lightly chilled and split between an over sized wine glass and a snifter.
Bottle number 764

A massive thanks to futura123 for sending this bottle my way.

Appearance: Bourbon barrel-aged Cuir appears a medium brown in the glass, with a back light revealing the body to in fact be a very deep red with bright golden edges. A rough pour yields a massive beige coloured head (so much for the idea that a high Abv. and barrel aging kill head formation) that displays good retention, but doesn't leave any lacing.

Smell: Ah man, this smells amazing - the extra 75% barrel aging has worked wonders for this beer! The nose if astoundingly complex and displays the perfect balance between barrel character and the base beer. Notes include: Bourbon, soft vanilla, oak, sweet caramel, butterscotch, toffee, brown sugar, a hint of nose tingling alcohol (though that is to be expected from a 17% monster like this), a touch of maple, apples cooked in brown sugar, raisins, figs, dates and a note that is reminiscent of leather.

Taste: Holy balls, this is insane! The flavour takes all the components of the nose and just makes them more intense! The initial flavour is very sweet (just what I like), with sweet caramel, brown sugar, butterscotch, vanilla, bourbon and brown sugar all easily noted. Decadent bourbon soaked fruits (raisins, figs, dates and stewed plums) soon join the picture, along with a hint of maple, some oak and an earthy, almost leathery character. There is a little alcohol present, but rather than hinder the flavour it helps to temper the sweetness and keep the beer drinkable.

Mouthfeel: The level of carbonation (medium or just over) is a little high for my tastes, however it is sufficiently smooth that it is not really a big deal. The body is just shy of full and quite sticky.

Overall: 100% Bourbon Barrel-aged Cuir is easily one of the best old ales that I have had - the extra 75% barrel aging makes a world of difference and lifts a good beer into the world class category. I was a little hesitant to open this one on my own, however it was so good I had no problem hammering the entire bottle and would happily do so again!

Serving type: bottle

01-21-2013 20:54:11 | More by Thehuntmaster
Photo of Gobzilla
Gobzilla

California

4.33/5  rDev -4.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: poured reddish amber brown in color with pale orange highlights when held up to the light and a big bubbly head that left plenty of frothy lacing sticking to the glass.

S: plenty of caramel, brown sugar and maple sweetness were apparent upfront on the nose with bourbon barrel character present, a good amount of booze heat, subtle darl fruit, mild burnt sugar, hints of vanilla and sweet belgian yeast notes.

T: dark fruitiness was more apparent on the palate alongside caramel burnt sugar sweetness, plenty of booze, good bourbon barrel accents, sweet belgian yeast, a touch of vanilla and lots of malty goodness.

M: the brew was medium to full in body with plenty of carbonation which had a dark fruity, sweet, bourbon barrel, boozy, malty rich and sticky finish.

O: I have to admit it was a damn good beer but these anniversary brews are very similar in so many ways; to me I guess.

Serving type: bottle

01-01-2013 10:54:55 | More by Gobzilla
Photo of claspada
claspada

New Jersey

4.43/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Pours a murky brown color with a smallish khaki head that settles to a film on top of the beer leaving some solid lacing.

Aromas begin with caramelized brown sugars, toffee, treacle and prunes/dried fruits. The barrels come in more as it warms with vanilla, toasted coconut and minimal oak. There are some minimal oxidative sherry notes that will no doubt increase with time.

The tastes follow the nose but are more bold beginning with sweet caramel maltiness, figs, dates, vanilla, toasted bread and some candy/honey/maple notes. Once again as it warms the oak comes out a little more with some emerging minimal booziness and some sweet bourbon alcohol (really minimal for such a huge beer).

The mouthfeel is medium to heavy bodied with medium to low carbonation. Finish is big and bold but surprisingly not cloying or boozy; balanced overall from the barrel 100% barrel aging to help cut the huge malt backbone.

Overall, what a treat. Definitely a sharer/shipper and one to be enjoyed over a period of time. The flavors are so bold and delicious it warrents spending time with each sip. I never had either of the previous barrel versions but I heard this is the best one to date and is really in a good place right now so I recommend opening one if you are currently sitting on one or trading for one if you have the arsenal.

Serving type: bottle

11-13-2012 15:13:05 | More by claspada
Photo of Auracom
Auracom

Illinois

4.26/5  rDev -6.4%
look: 3 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

After trying 100% BA Coton [very recently], Dan and I decided to crack this one for the hell of it. Thanks man! 7-8 oz. poured into a CBS snifter on October 11th, 2012.

A - Damn this looks so thin for what it is, even thinner than Coton. Semi clear, medium-brown with a khaki head that quickly reduces to thin film. Marginal lacing, though I give props to it for 14.5%.

S - Really very close to 100% Coton, with that predominant, unwavering, wonderful bourbon character. Oak barrel and mahogany, tannic. Touch of vanilla and coconut. Underneath I get a heavier molasses and sweet syrup note than I recall from the previous anniversary.

T - Almost exactly as I thought it would be. It's not as well balanced as 100% Coton, with a much more prominent molasses and caramel that is just a tad too sweet. The barrel is the same, the bourbon is the same, but it just doesn't have that integration. Still hard to argue with this one though.

M - Medium body, semi-dry finish. Low but sufficient carbonation.

D - Great, but not mind-blowing. I still think it's weird that base 25% Cuir was so much better than base 25% Coton, yet the 100% version flip-flop. Oh well. Would never say no to a pour of this.

Serving type: bottle

10-11-2012 19:53:36 | More by Auracom
Photo of Brew33
Brew33

Ohio

3.08/5  rDev -32.3%
look: 2.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 2.5

This is a LONG time want for me. I've passed it up in the cellar for months waiting for the right day to pop it. Decided to give it a go.

First off it pours a TOWERING tan head. Wait.... It's a 14.5% Barrel aged old ale with a 4 finger head? Okay... The aroma was as expected. Bourbon forward, sugary malts, booze. Not bad at all. The flavor was pretty good. The alcohol is disguised well a la Black Tuesday. The Bruery really knows how to mask the alcohol in these high abv beers. That being said, it's WAY too sweet. The style and abv would certainly suggest ample sweetness but this is downright messy. Brown sugar, Sugar Daddy's, chewing tobacco, cooked caramel, bourbon. Incessant sweetness. Overpowering, no balance of flavors at all just in your face sweetness that really detracts from the experience. It's a shame.

The mouthfeel was pretty good considering the overzealous carbonation. Overall this beer has the drinkability of amber malt extract and the sweetness to match. The complexity is simply buried under what I believe is a mountain of sugar. Swing and a miss Bruery.

Serving type: bottle

09-18-2012 13:49:24 | More by Brew33
Photo of kawilliams81
kawilliams81

Yukon (Canada)

4.45/5  rDev -2.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Served side by side with Cuir.

A- Pours a brownish amber color with a 2" tan head. Minimal lacing.

S- Brown sugar, bourbon, leather and tobacco.

T- Sweet amber malts, bourbon, chocolate and some leather.

M- Full body and medium carbonation. Has a syrupy feel.

O- Very good beer that has great combination of flavors and aromas.

Serving type: bottle

08-15-2012 13:57:50 | More by kawilliams81
Photo of 4DAloveofSTOUT
4DAloveofSTOUT

Illinois

4.28/5  rDev -5.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

thanks to egrace84 for sharing this beer! Thanks elliot!

poured into a tulip glass.

bottle number- 02332

reviewed from notes taken on 7/29/12.

Appearance: Reddish medium brown body with small tan head.

Smell: Lots of big sweet malts and bourbon.

Taste: Bourbon upfront just like the nose. Lots of caramel and vanilla sweetness. A touch of leather.

Mouthfeel: Full bodied beer with moderate carbonation. This one is way smoother than Cuir.

Overall: So we did an Olde Ale Tasting featuring Cuir, BA Cuir, Coton, and Fruet. BA Cuir was seated number 2 across the boards. Really Solid BA Olde Ale huge difference is noted between the cuir and BA Cuir. Its honestly like anight and day difference favoring BA cuir.

Serving type: bottle

08-03-2012 07:43:42 | More by 4DAloveofSTOUT
Photo of Duff27
Duff27

Illinois

4.35/5  rDev -4.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Light yellow/tan short head on a murky copper body. Good alcohol legs, no lacing. Short lived head retention.

Strange boozy dark fruit aroma, good though.

Dark fruits with very noticeable alcohol, not overdone though. "raisins".

Carbonation still there. Medium mouthfeel.

A good one. Miles ahead of thr regular Cuir, which was head side by side. Thanks egrace84.

Serving type: bottle

07-29-2012 19:53:57 | More by Duff27
Photo of Alieniloquium
Alieniloquium

Florida

4.33/5  rDev -4.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750 mL bottle poured into a snifter. Didn't write down the bottle info for this one. I'm slacking. Reviewed from notes.

Appearance - Rich mahogany body. Khaki head. Sticky and sugary-looking as it clings to the glass. I'm amazed by the head for this ABV.

Smell - Great bourbon, oak, and vanilla. Sweet caramel and leather. I wrote down "Pilgrim hat." What the hell does that mean?

Taste - Bourbon and sweet caramel. Not as complex as the aroma, but the barrel still comes through nicely. Vanilla and some oak tannins. Extremely sweet.

Mouthfeel - High carbonation, which is stunning. Boozy, but still not quite what I expected from the ABV of this guy. Thick and extremely sweet. Not quite as much as Black Tuesday, but it's still standard operating procedure for the Bruery's giant beers.

Overall - Good. The bourbon is great. The beer is just too sweet. That much sugar keeps it less than great.

Serving type: bottle

07-05-2012 17:05:29 | More by Alieniloquium
Photo of Jeffo
Jeffo

Netherlands

4.08/5  rDev -10.3%
look: 3 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4

Big thanks to dboon for sending this one over a while back. Been looking forward to the Cuir pair for a while now.

From a 750ml into a snifer
Bottle 1,076
Drunk the 25% and the 100% back to back

APPEARANCE: Pours a one finger, medium looking, cream-white head with good retention. A thick, dark red body, transparent, with high levels of carbonation. Head fades to a splotchy wisp and ring that remain to the end of the ride. No lacing down the glass. Exact replica of the base beer.

SMELL: Lots of barrel on this one. Bourbon, vanilla, and some toffee notes. A touch of spicy aromas from the base beer as well. This is very bourbon barrel heavy, but it's enticing for sure.

TASTE: Very barrel heavy again. Bourbon, oak, vanilla and milk chocolate kick things off right away. Toffee and caramel sweetness from the base beer come in through the middle, moving into a bold and lingering barrel heavy finish. Bourbon and oak, milk chocolate, toffee, and a light red fruit note linger. Very tasty and surprisingly well balanced given the big barrel presence. The base beern held its own here.

PALATE: Similar to the base beer, but perhaps a little lighter on the palate. Higher levels of carbonation and creamy on the palate, goes down fine with a little bite at the swallow and finishes rather dry. More heat lingers than the base beer.

OVERALL: Excellent bourbon barreled strong ale, though I'd appreciate a thicker feel and more restrained carbonation for top marks. Despite the barrel heavy nose, the taste was actually quite well balanced; the base beer refused to be outdone. A quality brew for sure. Cheers for sending this one over dboon.

Serving type: bottle

06-01-2012 19:52:23 | More by Jeffo
Photo of DavoleBomb
DavoleBomb

Ohio

4.38/5  rDev -3.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured into a snifter. Bottle number 1,227. Big thanks to Callmecoon for this.

5.0 A: Dark brown color. Two and a half fingers of tan creamy/frothy head. Retention is infinitely impressive for a beer of this magnitude. It stays around a long ass time. A small ring of lacing is left.

4.5 S: That additional 70% in a barrel makes all the difference. This reeks of bourbon and fortunately the barrel aging was done extremely well. Leathery, peat, and spicy with melon and apple fruitiness. Somehow very minimal booze. Underneath there is brown sugar, caramel, plum and raisin fruitiness. The base beer comes off a lot more mellow that the regular Cuir, which is mellow to begin with. Still, very nice.

4.5 T: Like the nose, the bourbon makes it's presence known. Same flavors as in nose. However, the base beers is allowed to come out and it comes out strong. Tons of brown sugar to start. Raisin, plum, tobacco, date, and fig fruitiness. Caramel, molasses, vanilla, oak. Somehow this is less boozy than the regular. The only thing preventing this from getting that perfect score is the sweetness. There's simply too much of it. But, that is the way of the Bruery.

4.0 M: Heavy body. Good moderate carbonation. Reasonably creamy. Chewy with a mild amylase build-up.

4.0 D: Very tasty sipper/desert beer. A bit sweeter than I prefer, but sometimes you are in the mood for something like that. Tonight is one of those nights.

Serving type: bottle

04-17-2012 04:03:52 | More by DavoleBomb
Photo of UCLABrewN84
UCLABrewN84

California

4.4/5  rDev -3.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle pour sampled at mrbubbler's tasting courtesy of Retsinis.

Pours a murky brown with a khaki head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, vanilla, wood, and bourbon. Taste is the same with some toasted coconut flavors as well. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good barrel aged beer that I enjoyed much more than the regular Cuir.

Serving type: bottle

04-10-2012 03:02:58 | More by UCLABrewN84
Photo of HuskyinPDX
HuskyinPDX

Washington

4.28/5  rDev -5.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

22oz bottle opened on 1-22-12.

A - Pours a medium to dark brown with a foamy light tan head. Good retention.

S - Carmel and boozy bourbon.

T - Carmel, vanilla, bourbon.

D - Good carbonation, medium to heavy body.

O - Bold and heavy, lot of bourbon, which is always a good thing. This one should age nicely.

Serving type: bottle

03-18-2012 04:07:42 | More by HuskyinPDX
Photo of alalvarez75
alalvarez75

New York

1.78/5  rDev -60.9%
look: 4.5 | smell: 4 | taste: 1 | feel: 1 | overall: 1

So... I'd love to give the full review, but I'm not going to waste my time on all the characteristics... why because this beer taste like a fly... Why? Because there was a FLY IN IT.

Indoor NYC tasting... in FEB... ie, NO FLY weather.

Glass was washed out clean to have a new style.

Glass was 95% finished and guess who was at the bottom. THE FLY... Not the Jeff Goldblum type... the 1958 "help me" version.

I hope my Black Tuesday doesn't have a roach in it... ugh.

Serving type: bottle

03-04-2012 19:50:11 | More by alalvarez75
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Cuir (100% Bourbon Barrel Aged) from The Bruery
100 out of 100 based on 242 ratings.