Tart Of Darkness - The Bruery
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Ratings: 1,587 | Reviews: 292 | Display Reviews Only:
Reviews by deadonhisfeet:
3.98/5 rDev -5.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Poured from a bottle into a Lost Abbey Teku. The beer pours out extremely dark reddish-brown with some light escaping through. The head dissipates almost immediately, no doubt due to the high acidity of the beer. Lots of acidic sourness on the nose as well as some cherry character. As the beer warms, some soft, funky wet hay aromas come through.
The beer has a medium body and a firm mouthfeel. There is an intense cherry-like sourness on the tip of the tongue. It's so intense, that it makes it difficult to distinguish any other flavors. I don't get much of the roastiness of the stout, but I do get some nice oaky flavors on the back of the palate. The finish is very wine-like and mouth-drying, leaving you begging for another sip (no matter how sour it is). Not very high in alcohol, but the high level of acidity definitely makes this a sipper.
I haven't had too many sour beers (they're scarce in this part of the country), but this one is certainly the sourest beer I have had to date. If you're a fan of extremely sour beers, you should seek this one out and try it at least once. If you've never had a sour beer, I would not suggest making this your first one. I found it to be pleasant to drink, but I prefer more balanced, moderately sour beers. This one is so tart it overwhelms my palate. I did enjoy it, but given the price of this beer, I probably won't buy it again. If I did, I would let it age for a while, just to see if any of the sourness melded with the other flavors a little better.
Serving type: bottle
09-30-2012 02:29:42 | More by deadonhisfeet
More User Reviews:
Tart Of Darkness from The Bruery
94 out of 100 based on 1,587 ratings.