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Tart Of Darkness - The Bruery

Not Rated.
Tart Of DarknessTart Of Darkness

Displayed for educational use only; do not reuse.

1,879 Ratings
no score

(send 'em beer!)
Ratings: 1,879
Reviews: 303
rAvg: 4.22
pDev: 11.37%
Wants: 249
Gots: 638 | FT: 69
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Wild Ale |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
Batch 2 was aged in spent Black Tuesday barrels.

(Beer added by: ajcobb24 on 06-22-2011)
Beer: Ratings & Reviews
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Ratings: 1,879 | Reviews: 303 | Display Reviews Only:
Photo of Adamostella
4.5/5  rDev +6.6%

Adamostella, Feb 25, 2013
Photo of duff247
4/5  rDev -5.2%

duff247, Feb 25, 2013
Photo of TheHoppiest
4.26/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

I bought this from Lizardville in Bedford Heights a few months ago, and couldn't wait anymore to try! Having this as a shared bottle with my wife.

Poured from a 750 ml bottle into a pair of tulip glasses. The ale is a deep, dark black with a two finger tan head that rapidly dissapates. I know this says it will be tart, but it does not "look" like other sours I've had.

There is a spicy, fruity aroma that is so strong that it can be smelled even as it is being poured. After it settles in the glass, the aroma calms, but is still fully present. Vinous grapes, tart apple, hints of balsamic vinegar, mild raspbery, and dark chocolate combine for a very pleasant, full smell.

Yowza, is that tart! Perhaps the dark appearance and fruity aroma deceived us, but it was mouth-puckeringly, spine-shiveringly tart. The sourness quickly fades, though, leaving a more roasty, coffee/toffee finish. Granny smith apple, lemon, balsamic vinegar, and raspberries start strong and then fade to leave the roasted finish, that becomes more chocolately over time.

The tartness makes this almost too much to drink, but it fades fast enough to not overwhelm the finish. The tartness that remains, though, gives the malty finish a brightness that is unexpected.

An amazing and unusual ale, I'm glad we were able to find and enoy this one. The sourness is more than I typically can take in a sour ale, but it fades so quickly into such a pleasant roasted coffee, toffee and chocolate finish that I don't mind it. Plus, the tart grows on you as you get further through the beer, such that you're looking for that next hit of sour after it fades away.

TheHoppiest, Feb 24, 2013
Photo of jsilva
4.25/5  rDev +0.7%

jsilva, Feb 24, 2013
Photo of clayrock81
4.05/5  rDev -4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured a pitch black body it seems, with one finger tan head that died quick. Very tart, vinous aroma, cherries, sour apple, touches of oak and wood, with possibly some sweet malt but I didn't pick them up in the smell. Taste is more of the same in terms of strong tart fruits like cherry, sour apple, maybe dark/black druits, as it is a very tart beer, but a great balance from oak and wood lets it be a little fuller-bodied, almost creamy one could say, and while still a dry, crisp finish (and this is a slow sipper, mind you) it isn't overly tart or bitter. Little touchs of roasted malts and/or dark chocolate sweetness seem to creep in as well and make the difference between just a sour beer/ale and a combo of sour and stout. Not real experienced in this "sub genre" of brew but this is a quality beer def worth seeking it out.

clayrock81, Feb 23, 2013
Photo of jaylib
4.25/5  rDev +0.7%

jaylib, Feb 22, 2013
Photo of LSMroz
2.5/5  rDev -40.8%

LSMroz, Feb 22, 2013
Photo of ThickNStout
3.99/5  rDev -5.5%
look: 3 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4

750mL bottle from Lukens Liquors online. 19.99. No bottling info but this was a fourth quarter 2012 release. Served in a Burnt Hickory snifter.

Pours deep brown with murky edges, much like cola including a fizzy pale tan one finger head that shrinks away quickly to leave a few bubbles around the edge. Zero lace.

Smells of sour cherry lemonade, slightly spoiled fruit and vinegar with vague hints of vanilla and roast.

Tastes of tart lemons, vinegar, cherry, hay, dates and sour apples. As the tartness fades, other much more subtle notes come through including burnt cocoa, oak, caramel, butter and vanilla. Every sip refreshes the puckering funk that transforms into muted sweetness. Very interesting.

Body is on the lighter side of medium with tingly carbonation that pops on the tongue but won't bubble up when swirled in the glass. As in appearance, much like cola. Long crisp tart finish.

Admittedly sours are not my thing but this may start to open that door for me. Being a fan of stouts, I was hoping for more roasty presence but it turned out ok. A strangely alluring combination of flavors.

ThickNStout, Feb 19, 2013
Photo of Blanco
4.25/5  rDev +0.7%

Blanco, Feb 19, 2013
Photo of InVinoVeritas
4.5/5  rDev +6.6%

InVinoVeritas, Feb 17, 2013
Photo of joh04587
4.75/5  rDev +12.6%

joh04587, Feb 15, 2013
Photo of Franch
4.25/5  rDev +0.7%

Franch, Feb 13, 2013
Photo of GregoryMo
4.75/5  rDev +12.6%

GregoryMo, Feb 13, 2013
Photo of larbush
4.5/5  rDev +6.6%

larbush, Feb 13, 2013
Photo of KiMiRaiK
4.75/5  rDev +12.6%

KiMiRaiK, Feb 12, 2013
Photo of Aznflyer14
4.25/5  rDev +0.7%

Aznflyer14, Feb 10, 2013
Photo of WindedIndian
4/5  rDev -5.2%

WindedIndian, Feb 10, 2013
Photo of sliverX
4.25/5  rDev +0.7%

sliverX, Feb 10, 2013
Photo of SadMachine
4.29/5  rDev +1.7%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Reviewed from notes from 2/9/13

A- Pours a blackish-brown with dark amber hues on the edges. Almost no head or lacing, but heavy carbonation is visible.

S- Aroma smacks you in the face with tart cherries, plum, apricot, lots of sour granny smith apple, and some wile yeast funkiness. A touch of roastiness and raspberries.

T- Wow! This is mouth-puckering sour! The flavor follows the nose nearly identically, though no real pronounced roast flavor.

M- This is highly carbonated with a medium to thin body which works well with the style.

O- Overall a very good sour, though I don't know where they are getting the "stout" part from, other than the color.

SadMachine, Feb 10, 2013
Photo of Vonerichs
4.24/5  rDev +0.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Dark brown with light passing through around the edges. I got about 1" of tan head that receded quickly.

Smells of dark cherries, vinegar, and a nice roast. I'm interested to see how these work together.

I love the play between the sour and vinegar against the dark roast. The cherries add a sweetness that's followed by an acidic apple vinegar. The dark roast with light wood adds another couple dimensions.

The body is light with prickly carbonation.

It's a fantastic beer that's not only unique, but done well. I'd love to revist this again sometime.

Vonerichs, Feb 10, 2013
Photo of Tschnab
4.25/5  rDev +0.7%

Tschnab, Feb 09, 2013
Photo of CEDAMA
5/5  rDev +18.5%

CEDAMA, Feb 09, 2013
Photo of KhangGarrett
3.75/5  rDev -11.1%

KhangGarrett, Feb 09, 2013
Photo of Azrael
3.5/5  rDev -17.1%

Azrael, Feb 09, 2013
Photo of ADTaber
4.5/5  rDev +6.6%

ADTaber, Feb 08, 2013
Tart Of Darkness from The Bruery
94 out of 100 based on 1,879 ratings.