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100% Brett Autumn Maple - The Bruery

100% Brett Autumn Maple100% Brett Autumn Maple

Displayed for educational use only; do not reuse.
BA SCORE
84
good

101 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 101
Reviews: 36
rAvg: 3.71
pDev: 16.71%


Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Wild Ale |  10.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: DovaliHops on 09-09-2011)
Beer: Ratings & Reviews
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Ratings: 101 | Reviews: 36 | Show All Ratings:
Photo of litheum94
litheum94

California

2.1/5  rDev -43.4%
look: 2 | smell: 3 | taste: 2 | feel: 1 | overall: 2

Vigorous pour produces only a cluster of brown bubbles. They're gone in a blink and leave no trace or lacing. Deep, auburn body.

Sweet yams, earth and a very small amount of Brett sourness. Nutmeg and clove spicing.

Lots of sweetness upfront, with flavors of yams, maple and even some molasses. The residual sugars just coat the mouth. I need to brush my teeth. Very light spicing, with some earthiness. Where the hell is the Brett? This is 100%? The finish has a very slight sour twinge to it, but it is immediately over taken by a boozy burn. Mouthfeel is like a syrup; it should be served as a flavor at Starbucks.

Totally misses the mark for me. This is a disaster. The more I drank this, the less I liked it. Avoid!

Serving type: bottle

01-24-2012 04:33:10 | More by litheum94
Photo of ehammond1
ehammond1


2.23/5  rDev -39.9%
look: 1.5 | smell: 3.5 | taste: 2 | feel: 1.5 | overall: 2

Bottle (2011)

Thanks for opening this with me, Nathan!

(Aged for 6+ months)

A murky, flat mixture of browns and dark oranges with very little visible carbonation and just the slightest film on top masquerading as a head. This leaves the glass oily and spotted with minimal stick. About as ugly as a beer can get.

The aroma is probably this beer's only saving grace, and even then, it's nothing particularly special. It smells of yams and gingerbread, caramel and toffee, and some alcohol heat.

The flavor too is yam and gingerbread forward, along with some bread crusts and plenty of caramel, and mild alcohol presence. This is overly sweet and the lack of carbonation really hurts it.

Medium to heavy bodied with very low carbonation. Disappointing, to say the least.

I didn't particularly enjoy this one, though I'm hoping this was a bad bottle.

Serving type: bottle

05-28-2012 17:23:16 | More by ehammond1
Photo of kscaldef
kscaldef

Oregon

2.35/5  rDev -36.7%
look: 3 | smell: 3.5 | taste: 2 | feel: 2 | overall: 2

Epic Bruery sour/wild tasting, 3/4/2012

Pours dark amber. Aromas of molasses, nutmeg, cinnamon, allspice, maple syrup, sweet potato. I'm not getting brett out of this at all. Way too heavy and sweet and spicy for me. Could not finish even a small tasting pour.

Serving type: bottle

03-06-2012 03:19:50 | More by kscaldef
Photo of drabmuh
drabmuh

Maryland

3.1/5  rDev -16.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

Served in a Bruery tulip. I love the Bruery but not this beer. Huge miss for me.

Beer is borwn, hazy, dark, with a thin tan head, low retention, low carbonation, had to really work to get a head on this guy. Looks fine.

Aroma is sweet, maple, lots of malt syrup. Minimal yeast character.

I thought this was a brett beer? Why is the gravity so damn high? It is like chewing on a stick from a sugar maple. Sweet, syrup, heavy, boozy, nope, not a repeat for me.

Serving type: bottle

12-10-2011 17:03:37 | More by drabmuh
Photo of johnnnniee
johnnnniee

New Hampshire

3.1/5  rDev -16.4%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Pours a deep reddish copper with a stingy off white head that even a vigorous pour could not bring up to size. Wow that is an odd aroma. Nutmeg crusted french fries smothered in ketchup is what I get initially. There's some dark fruits deep inside but the ketchup chips won't leave my nostrils. I'm pleased to say that no fries remained in the flavor, but I'm also obliged to say how lackluster the flavor is. There's a nice sweet malty caramel and maple flavor up front but that only lasts for a second before the palette is assaulted with spices. This beer remains quite sweet but the spices destroy the flavor for me. Its like a sweet syrupy spice rack around Christmas time. Medium to thick body with a light level of carbonation and a sweet syrupy mouthfeel. I have to say that the base beer is not my favorite, but the 100% brett doesn't help it for me either. The bourbon version is tolerable, but I just don't get this beer.

Serving type: bottle

05-26-2012 01:24:26 | More by johnnnniee
Photo of FosterJM
FosterJM

California

3.18/5  rDev -14.3%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

829th Review on BA
Bottle to Bruery Tulip
750 ML
2011 Bottling

Served at recommended cellar temp

App- A few shades lighter than the regular AM. This was dramatically different in terms of head and bubbles. Poured almost flat with only about an 1/8” and a ring of bubbles. No cling or lace as well.

Smell- More juice like than anything else. A bit sweet with a decent amount of yam aroma. A very small amount of sour from the Brett. Does not add much to aroma, takes a bit away IMO. A small touch of the spice still remains.

Taste- Autumn maple is a solid beer. This seems to take away a bit from this one. This version seems to have more of a pepper note and just a touch of the Brett. A bit average offering with so much of the base beer being lost in the fermenting with the sourness.

Mouth- Lighter medium bodied and a bit flat. A little juicy and slightly sour.

Drink- This was a bit average at best. It took away a lot of the best qualities of what makes Autumn Maple unique. The spice, maple and yam aroma and taste. Instead a bit thicker apple juice and a little flat.

Serving type: bottle

09-26-2011 19:04:43 | More by FosterJM
Photo of mothman
mothman

United Kingdom (Wales)

3.18/5  rDev -14.3%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Pours a beige head. Color is a hazed golden autumn orange.

Aroma: Spices and yams. Caramel, toffee, and bready malts. Pumpkin spice. Okay.

Taste: The brett funk shows, but it is really yammy. A lot of spices. Bready, caramel, and toffee malts again. A whole mess of flavors.

Mouthfeel: Smooth and dry. Medium bodied with a medium amount of carbonation. Ends dry.

Overall, it's a yam beer. I don't like it, but I don't hate it. Not something I'd get excited for.

Serving type: bottle

12-07-2011 01:20:42 | More by mothman
Photo of alpinebryant
alpinebryant

Connecticut

3.28/5  rDev -11.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3

A: Pours a flat looking Bruery Autumn maple color with no carbonation visibly popping to the top. Slightly hazy and dull looking

S: Aroma of sweet potatoes, pale malt, brown sugar, a sweet brown ale (not to be confused with Sweet Brown from Oklahoma City) (youtube it)

T: Taste is well.... sweet. Similar in taste to the non brett version and also similar to the Bourbon barrel aged version minus the barrel and bourbon flavors. The brett flavors are underwhelming after a year, I thought they might have developed more. What I really get the most of is a strong boozy brown ale, some clove nutmeg and cinnamon like spices and a sweeter finish with the brett yeast. To be honest I thought I tasted more Brett about a year ago and wonder if the brett just was not strong enough to beat the 10% abv in here while aging.

M: Very light body and a very light carbonation. This is probably the area that has suffered the most as a result of the brett strain fermentation.

O: Overall, it is not a wonder that this is at least retired for the moment. The bourbon barrel version I think I was slightly less impressed with than this bottle, but this does add an interesting if not great layer of complexity to the beer. It is not great and not horrible, however fermenting this with yeast just didnt seem to do anything great. Add in the price difference that this bottle had compared to the standard run of the mill Autumn Maple and I think it is safe to say that it was an interesting trial, but not one that will be repeated.

Serving type: bottle

09-06-2012 22:53:19 | More by alpinebryant
Photo of sholland119
sholland119

Pennsylvania

3.44/5  rDev -7.3%
look: 3.5 | smell: 3.75 | taste: 3.25 | feel: 3.5 | overall: 3.5

A-Pours a deep, murky iced tea like reddish brown. Carbonation is very light with very little head and next to no retention.

S-Ginger, figs, muscat grapes maybe. Something very fruity with a modest amount of aromatic spices. Interesting.

T-Rather sweet, ginger seems to be the predominant flavor with maybe a bit of star anise or something like that, and some brown sugar. Again a very present fruity character that seems more liked added fruit than a barrel characteristic. Not quite cloying but the lack of carbonation does keep the flavors on the tongue a bit longer than I might like.

M-Medium bodied, light carbonation. I'd like this a good bit drier.

O-A sipper for sure. I am sorry to say I did not love this beer.

Serving type: bottle

12-05-2011 14:50:27 | More by sholland119
Photo of tobelerone
tobelerone

Connecticut

3.5/5  rDev -5.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

An interesting albeit not completely successful beer in my book. Murky and hazed dark amber/brown body with a small off-white head. Fair retention and lacing. The aroma is led by yams and sweet potato; vegetal and lightly fruity, with a trace of musty funk and hay from the brett. Smells a bit on the sweet side.

Much like the nose the flavor reminds us of thanksgiving dinner. Sweet potato or yam again the predominant flavor; the brett isn’t particularly aggressive and only lends mild funkiness to the taste. Some malty sweetness, vanilla, pumpkin pie spices. Not super appealing, unfortunately. I like thanksgiving but not sure I want it in my beer.

Medium-full body with moderate carbonation, lacks crispness and a clean overall feel. Somewhat heavy and lifeless. An odd one, to be sure, and not something I’d be in a hurry to drink again.

Serving type: bottle

06-27-2012 14:38:06 | More by tobelerone
Photo of brentk56
brentk56

North Carolina

3.55/5  rDev -4.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Appearance: Pours a cloudy auburn color with a bubbly cap created by a hard pour rather than the carbonation; a bit leggy, but no real lacing action

Smell: Yams, maple syrup, brown sugar, allspice and cinnamon

Taste: Tastes like yams sprinkled with brown sugar and drizzled with maple syrup; the allspice and cinnamon develop in the middle; the brett adds a hint of mushroomy funk in the finish but if it wasn't on the label, I wouldn't have noticed

Mouthfeel: Medium body with low carbonation

Overall: An interesting experiment that clearly didn't work out; the Brett just didn't do its thing on this beer; not bad if you can keep from being disappointed by the lack of Brett character

Thanks, Doodler, for the opportunity

Serving type: bottle

11-14-2012 01:33:47 | More by brentk56
Photo of DefenCorps
DefenCorps

Oregon

3.63/5  rDev -2.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

I shared this with the guys last night. I'm reviewing this not as a wild ale, but just as a beer.

Pouring much like the regular Autumn Maple, this looks nice in the glass. It smells really nice, with a ton of roasted yam, brown sugar, a rich, creamy, spicy blend (allspice, nutmeg and cinnamon) and maple syrup. There's no real Brett character here, this is very much like regular AM. The palate is similar, big, syrupy and sweet with a roasted yam character and a milky, spicy, creamy character. It's astounding how much yam flavor is actually in this beer. There's also a mild smoky flavor. The spices are the usual blend, decadently done. Full in body and sweet, this beer is mildly carbonated and is excellent as a dessert beer, but lousy as a wild ale.

Serving type: bottle

12-23-2011 14:25:50 | More by DefenCorps
Photo of Gobzilla
Gobzilla

California

3.65/5  rDev -1.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A: poured a dark nurky brown in color with dark orange highlights and a very thin head that hardly left any lacing sticking to the glass.

S: I was able to detect a lot of the elements from the base beer such as yams, spices such as cinnamon, all spice, brown sugar, maybe a little caramel, some booze, toffee but the bretty funk was muted in the aroma.

T: some nice yammy , cinnamon, caramel flavor upfront on the palate alongside some toffee, a little burnt sugar, sweet potatoe notes, booze presence but a touch of brett funk that did not really play a huge roll on the taste.

M: the brew was medium to full in body with a low amount of carbonation which had a sweet ,yammy, spice, boozy, slightly funky, bready and frothy finish.

O: I thought it was just ok and honestly thought the brett would play a bigger role on the over characteristics of the beer.

Serving type: bottle

11-29-2012 20:41:52 | More by Gobzilla
Photo of UCLABrewN84
UCLABrewN84

California

3.66/5  rDev -1.3%
look: 3 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.75

Bottle pour for the Bruery Initiation Celebration held at The Phoenix Club in Anaheim, CA.

Pours a murky orange with a foamy bone colored head that settles fades to nothing. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is of malt, brown sugar, fruits, and Brett. Taste is much the same with fruity and Brett flavors on the finish. There is a mild amount of bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty good beer with some interesting aromas and flavors from the Brett.

Serving type: bottle

02-25-2013 18:08:24 | More by UCLABrewN84
Photo of Sammy
Sammy

Ontario (Canada)

3.7/5  rDev -0.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle from IP with WomanCan'tSail. Lovely, complex brew. Yet one cannot drink too much of it. Dark colour with lots of thick lace. Smoke, wild boar in the aroma. The taste is sweet and rich, with molasses and some cherry and smoke. Weird, and lets try some beercycles of it.

Serving type: bottle

08-08-2012 02:12:17 | More by Sammy
Photo of Gueuzedude
Gueuzedude

Arizona

3.79/5  rDev +2.2%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Sampled March 2012
A steady pour into my Lost Abbey Teku glass produces a one finger thick, amber tinged, tan colored head. The beer is a rich, concentrated, but definitely amber color that shows an almost brilliantly clear, pale, cranberry-juice color with gold highlights when held up directly to the light. The aroma smells of cinnamon, brown sugar, graham crackers, sweet ginger, and an interesting fruity base that has touches of lemon, perhaps touches of melon, but really I can’t help but think of fresh out of the oven rich, red, brown sugar sweetened, sweet potatoes. There is a hint of medicinal character here, and perhaps some mustiness; the former is brought out by the spices, but like the latter, it is also likely here due to the Brettanomyces. The Brett character is fairly subtle in the nose overall though.

This has a nice prickly carbonation, which couples well with the light sweetness, and medium, somewhat viscous body. The spices contribute a bite to the finish that is a bit woody, and seems like nutmeg and perhaps a touch of allspice like character. There is a ginger bite to this beer as well, though this is not overly aggressive. The spices do somehow contribute an almost dusty (perhaps saw-dusty?), woody note in the flavor. There is a soft tartness to this beer, that while subtle, couples quite well with the sweetness. The sweetness here is brought out by the spices (cinnamon, ginger, and nutmeg predominantly), but really reminds me of sweet potato pie; there is a sort of earthiness, not quite fruitiness. Ah, I just realized, some of the woody notes in the finish are contributed by the maple, which definitely contributes to the flavor here. A touch of Brettanomyces phenolics perhaps boost the woody notes and adds a touch of medicinal character and mustiness towards the finish; all in all though, I would be hard pressed to guess that this was 100% Brett fermented, there is that touch of tartness, but the funkiness is actually quite subtle. The malt character plays a pretty prominent role here, but there are so many other things going on that it is easy to over-look; flavors of brown-sugar coated sweet breads, graham crackers, English biscuit notes, and a chewy, whole grain character all are quite noticeable once you pay attention to them.

Quite tasty, despite the Brett character being quite subtle here, I am really enjoying this beer; I like the touch of tartness, and the subtle hint of funk that is brought to this “holiday-inspired” base beer. I also like that the spice character, while playing a prominent role here, does not overwhelm the other flavors.

Serving type: bottle

09-30-2013 02:15:27 | More by Gueuzedude
Photo of HuskyinPDX
HuskyinPDX

Washington

3.84/5  rDev +3.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

Bottle opened on 12.20.13

A - Pours a brown-caramel with a few large bubble that quickly fade away.

S - Caramel, vanilla, spices, raisins.

T - Spices first, then caramel and vanilla, maple and some Brett.

D - Lower carbonation with a pretty heavy body. Sweet with a slightly bitter finish.

O - Bretty played nice with the spices and sweetness.

Serving type: bottle

01-03-2014 04:36:33 | More by HuskyinPDX
Photo of TMoney2591
TMoney2591

Illinois

3.95/5  rDev +6.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Served in a tumbler.

Mixing a sweet and spiced drink with the relative wild card of Brett? I'm down if you are. This stuff pours a lightly hazy sunrise auburn topped by a short finger of khaki foam. The nose comprises maple syrup, caramel, light biscuit, brown sugar, cinnamon, clove, allspice, and a touch of funky fruit in the background. The taste brings in more of the same, with the usual sweet and spicy Autumn Maple goodness up front and the new orange-y fruit of the Brett bringing up the rear, along with a tiny hint of cedar. The body is a solid medium, with a rather light moderate carbonation and a smooth, nearly slick feel. Overall, an interesting take on Autumn Maple, one that shows that Brett use doesn't immediately equate to high levels of funk and whatnot. I still prefer the usual version, but I enjoyed this one nonetheless.

Serving type: bottle

09-28-2013 06:57:21 | More by TMoney2591
Photo of Thorpe429
Thorpe429

Illinois

3.98/5  rDev +7.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Shared the other night with Amyliz4. Served in a Bruery tulip and reviewed from notes.

Pours a moderately-dark copper-brown color with a short head and no real lacing. A bit of a collar. The nose is fairly similar to regular Autumn Maple with a bit of yam and spice, but with a little bit of extra fruitiness. Light tropical notes and a touch of citrus. The Brett plays a role, though not a huge one. The body is slightly drier than the normal version and it's not quite as sweet. Good take on the beer and I'd have to say that I prefer this variation over the regular as well as over the bourbon and barrel-fermented versions.

Serving type: bottle

10-27-2011 11:53:03 | More by Thorpe429
Photo of jsanford
jsanford

Georgia

3.98/5  rDev +7.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a dark mahogany-brown with a thin off-white ring and spotty patches of haze. Earthy aromas of brown sugar, sweet potato, cinnamon, and slightly funky Brettanomyces. The yam character is nicely emphasized, this is a very unique-smelling brew. Taste is similarly earthy and a bit funky, with more sweet potato, maple syrup, cinnamon, and Brett. Again, the Brett really spotlights the yam, making it the true star of this beer. Very unique. Mouthfeel is crisp, with a medium body, dry finish, and good carbonation. Overall a very unusual, but well done, take on the Fall-style beer.

Serving type: bottle

11-05-2012 03:27:45 | More by jsanford
Photo of Arenbeer
Arenbeer

Connecticut

4/5  rDev +7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle into a tulip glass

Drank on Thanksgiving 2011

A- Pours a lighter brown with 1 finger of off white head. Not much lacing but some nice alcohol feet on the side of the glass.

S- First thing i noticed was the brett and slight funk that blends nicely with lots of earthy yams and sweet candy sugars from the maple syrup.

T- Very sweet sugars and dark fruits with a lot of earthy but still sweet yams. The brett doesn't dominate and is very subtle but at the same time creates a nice tart body and adds a bit of flavor in the back end. Very nicely balanced.

M- Medium bodied with moderate carbonation and a nice slightly tart finish.

Skål!

Serving type: bottle

11-25-2011 18:27:28 | More by Arenbeer
Photo of Khazadum
Khazadum

Illinois

4/5  rDev +7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Smells of pumpkin, some phenol. Very delightful simple. Bit of pumpkin pie spice.

Flavors of pumpkin, minor spice, some phenol. All about a pumpkin beer done right. bot of butter and bread.

Good body, low carb.sticky. needs time to let Brett grow more.

Serving type: bottle

12-15-2011 03:54:50 | More by Khazadum
Photo of SpdKilz
SpdKilz

Illinois

4/5  rDev +7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A huge thanks to Chris (cavery) for this beer! Cheers buddy and hope you have a Merry Christmas! Split between my brother-in-law and myself.

Appearance – Pours a murky brown into a generic tulip. About a half finger of off white head is achieved with a moderate pour.

Smell – Slight pumpkin and spices, a hint of barnyard funk, just a hint of tartness. Yam comes in as the beer warms up, along with some other earthy aromas.

Taste – Candied sugars, yam, a bit of the funk comes through. Honestly, there is an odd metallic tin flavor aftertaste. A nice maple sugar flavor with spices come through at the end.

Mouthfeel – Medium bodied, decent carbonation.

Overall – Easier to drink than the regular, though not as funky/earthy as I was expecting with the “100% Brett” label. However, the brett completely makes this beer more drinkable. I can’t taste the 10% and it is rather enjoyable when all is said and done. Curious what time will do to this.

Serving type: bottle

12-25-2011 02:51:41 | More by SpdKilz
Photo of cosmicevan
cosmicevan

New York

4/5  rDev +7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

consumed on 7/30. thank you to CAbeerCAbeerCA my reserve society buddy. enjoyed from my bruery snifter.

a - brew poured a semi transparent deep amber with a thin offwhite head that hung out. The bubbles remained and the lacing clung tight to the surface of the beer, but left streaks upon glass swirls.

s - autumn spiciness. some cinammon and sweet potato. really sweet and inviting.

t - sweet autumn nights. like the nose some cinammon and sweet potato and overall craft store spiciness. the funkiness is in the background and serves more to tame back the autumn flavors. nice brown sugar in the forefront as well. almost resembles a brown ale with some autumn spiciness.

m - medium to full bodied without being syrupy. the booziness is in check as well and not all that noticeable.

o - overall, perhaps this one is a bit polarizing as the reviews seem not all that favorable, but i am actually enjoying it quite a lot. that being said, my expectations were checked before going into this and reading some reviews. i didn't expect this beer to be as tasty as it is. it isn't a mind blowing experience, but it is a solid autumn seasonal. the brett is not too funky and the autumn seasoning isn't too intense either. it is rather sweet and this big 750 seems like it might be a chore, but this first glass is pretty tasty.

bottle

Serving type: bottle

08-01-2012 02:05:28 | More by cosmicevan
Photo of womencantsail
womencantsail

California

4.03/5  rDev +8.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

A: The beer pours a slightly hazed amber color with a small off-white head.

S: Quite fruity, which is really something I was not anticipating. It has a nice spiciness like you expect from Autumn Maple with particularly strong notes of vanilla and cinnamon. Plenty of bread with a nice graham cracker sweetness. Not much in terms of "funk" that you normally expect from Brettanomyces.

T: The flavor is full of sweet malt, particularly toffee, with some of the graham cracker notes. A strong flavor of apples as well as a few other fruits. Big vanilla flavor with some nice spice notes, mostly cinnamon and nutmeg.

M: Medium bodied with low to medium carbonation.

O: My only real complain here would be the carbonation. Otherwise quite nice.

Serving type: bottle

09-28-2011 20:14:20 | More by womencantsail
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100% Brett Autumn Maple from The Bruery
84 out of 100 based on 101 ratings.