Grey Monday - The Bruery
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Ratings: 703 | Reviews: 66 | Display Reviews Only:
Reviews by dbc5:
4.59/5 rDev +1.1%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5
750 ml bottle poured into 10 ounce Kentucky Bourbon Stout Snifter
A: A surprising 1 finger head; surprising given the size of this beer. The head is somewhat thin and soapy looking, but again, impressive given that this beer is over 19% alcohol. The mocha colored foam recedes after about 30 seconds, leaving a pitch black liquid in the glass. Evident alcohol legs after each swirl. Good looking beer.
S: Chocolate, dark fruits, and bourbon are the first things that hit my nose. A definite alcohol presence is perceptible. Clean sweetness. There is an indistinct nuttiness on the back end, I couldn't identify that this was aged on hazelnuts specifically, but you can tell some type of nut was used.
T: Initially, the taste is characteristic Black Tuesday, tons of chocolate, burnt sugar, caramel, and raisins. Also hits with the sweetness you would expect from such a large beer. The hazelnut contribution becomes apparent on the back end. A savory nuttiness hit and provides an interesting wrinkle. Similar to the nose, I don't think I could identify the specific nut variety used in this beer, but can tell that something nutty and savory was added to the Black Tuesday base.
M: This one is a bit more effervescent than both Chocolate Rain and Black Tuesday. I would call this one moderately carbonated. Thick mouthfeel, full bodied. Alcohol warmth after each swallow. Leaves the palate thick and oily.
O: Really enjoying this sipper, although I must say that I slight prefer Chocolate Rain. I would rank the Black Tuesday variants (that I've had) as follows: 1) Chocolate Rain, 2) Grey Monday, 3) Black Tuesday. The nuts add an interesting new dimension to this beer that I find very intriguing.
Serving type: bottle
07-11-2013 02:26:57 | More by dbc5
More User Reviews:
4.46/5 rDev -1.8%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
Certainly not for the tepid or uninitiated, the bigness of this barley-type elixir seems to trump that even of stout, in favor of deep savory flavors, wonderfully oxidized taste, and a lavish texture.
Its sheer blackness is only impeded by its chalky cocoa haze, casting a brownish depth. Decadent aromas of port and sherry wrap around flavors of chocolate fudge, espresso, cashew and blackstrap molasses. Early sweetness fare similarly as its tawny liquor clings to the mouth like silk.
Its full toasted sweetness is taste and felt on the middle palate while tangy alcohol reinforce the taste of fortified brandy, grape and plum, leather and oak. All the while, a foundation of cake batter and toasted soft nuts provide a savory earthiness that's stern and unyielding.
Its incredible oily body is viscous, dense and indefinite in its linger. While strong vinous and rum alcohols thin the body slightly, a granular texture of silt seem to rise from a cocoa powder base and gives the stout a bit of grit.
Serving type: bottle
07-23-2014 17:50:55 | More by BEERchitect
4.51/5 rDev -0.7%
look: 3.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5
750mL bottle into a snifter
BA review #550, here's to milestones!
A big thanks to NHbeerguy for sending this over in a trade!
A: Pours a very dark brown nearly black, opaque with less than 1/2 a fingers width of tan colored head. Head is fizzy and dissipates down almost immediately. Leaves effectively zero lacing, but some nice alcohol legs. Looks like a cola.
S: Very sweet, with dark fruits and syrup sugary sweetness. Accompanying the sweetness is a ethanol booze and a big charred oak bourbon character. Subtle cocoa and bourbony vanilla. I dont get much hazelnut at all, and probably wouldn't have even noticed it if I didnt know it was brewed with them. Aroma seems a bit boozier than I remember from BT and CR.
T: A big, decadent sweetness is the first thing I get; dark fruits, cocoa,
and syrupy sugar. This is balanced out but some really great roasty and bourbon barrel notes. Theres an herbaceous component and boozy ethanol. Like the nose, I dont get much hazelnut at all, although it starts to come out a bit as the beer warms towards room temperature. Great balance of sweetness, booze, and roasty. Excellent.
M/D: Mouthfeel is very smooth and somewhat chewy, but a bit syrupy. ABV is certainly noticeable but is a welcomed and necessary component to balance out the sweet. Carbonation is very low, which is appropriate. Like most of the huge ABV Bruery beers this one is dangerously drinkable.
O: Excellent beer. Not that different from BT IMO though, and I wish the hazelnut characters were more prominent. Out of BT, CR, and GM, I think CR is still my favorite. That being said, this a wonderful beer. Highly recommend. 4.5
Serving type: bottle
07-15-2014 14:33:25 | More by zac16125
3.35/5 rDev -26.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3
2013 bottle, consumed July, 2014.
Cellared, and then refrigerated for about 20 minutes, just so I could compare it to room temp. Poured into a Reserve Society stemless snifter. Deep cola brown color, slightly translucent around the edges, a finger of tan head quickly dissipated, leaving nothing behind, but a few legs on the glass. Not as dark/opaque as I would've expected. Big bourbon aroma, sweet milk chocolate, solvent, caramel. Similarly, the taste was very boozy, bourbon, vanilla cream, milk chocolate, sweet caramel, anise, lots of solvent. If any hazelnut was there, it was very light to the point of nearly being an afterthought, almost not worth mentioning. Body was a lot thinner than expected, especially for the higher ABV, the solventy booze I think really contributing to this. Mouthfeel was greasy and messy. Absolutely no smoothness whatsoever. Strange because Black Tuesday had a bigger body and better mouthfeel. Overall, this was ok, but not really anything special. Not that much different than BT, just thinner and messier.
I would've liked to have tried it fresh to get more of the hazelnut flavor, but could it really have faded THAT much over a few months? Plus considering the booziness now, I'm guessing it would've overwhelmed the flavor when it was fresh anyway. Another Bruery bomb.
Serving type: bottle
07-14-2014 00:36:50 | More by Rifugium
Grey Monday from The Bruery
100 out of 100 based on 703 ratings.