Grey Monday - The Bruery

Not Rated.
Grey MondayGrey Monday

Educational use only; do not reuse.
BA SCORE
100
world-class

1,334 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,334
Reviews: 109
rAvg: 4.54
pDev: 8.15%
Wants: 1,182
Gots: 439 | FT: 81
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  19.50% ABV

Availability: Summer

Notes & Commercial Description:
Beer added by: Halcyondays on 10-18-2011

Grey Monday is a special version of our Black Tuesday imperial stout that has been aged on hazelnuts.
Beer: Ratings & Reviews
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Ratings: 1,334 | Reviews: 109
Reviews by nharres:
More User Reviews:
Photo of maximum12
4.22/5  rDev -7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to baybum for dropping this on me, a beer that I’ve had at tastings but never drowned myself in. Here’s to hoping. 750ML silver-waxed bottle of 2013 vintage, split with my wife.

The pours is stout black, which should be a description on model planes. Carbonation is low, because straight moonshine-level ABV usually has no bubbles, right? The nose is BT + nuts: barrel, sweet malts, & a surprisingly strong nut shot. I mean, nut smell. That doesn’t…wait. It smells like nuts. Well, shit. Nutty? That’s better.

Grey Monday is the sweet hot mess of Black Tuesday with an addition of nuts. Now, I couldn’t ID the body as a hazelnut, but my wife, who drinks hazelnut creamer with a dash of coffee each morning, no doubt could. Big fappy bourbon notes suffuse the brain pan & go straight to the frontal cortex, along with a toothy bite of alcohol. Vanilla, oak, enough malt sweetness to…is that a tooth I just lost? Nuts cut the sugar-nado just enough to keep it tolerable (for a mortal – I love sweets!). Ends in a froth of star anise, licorice, & a forecast of bourbon headache on the morrow. It goes without saying this is tar-thick. It’s a sipper, but one I could sip until I woke up in an episode of Intervention. You’re just jealous of my roll, man!

Certainly an epic beer in every sense of the word. Big, thick, brutal, laden with alcohoolc, clears the bar of good, then very good, & settles into the stratosphere of excellent. I hope I can walk when I’m done.

Photo of IKR
4.5/5  rDev -0.9%

2014 Vintage
Batch 2
18.5% ABV

Appearance: Very dark brown with a modest beige head which dissipated fairly quickly. Considerable legs on this one. I've always felt that Black Tuesday and the variants are more dark brown than black.

Smell: Upfront Bourbon, raisins, brown sugar, vanilla, chocolate/cocoa, and a bit of hazel nut. No significant presence of ethanol in the nose which is great considering the strength.

Taste: Bourbon, raisins, vanilla, brown sugar, mild chocolate, and some mild coffee/roast malts and hazelnuts appearing towards the finish. To me the biggest impact the hazelnuts have is in subduing the alcohol that's present in fresh black Tuesday.

Mouth-feel: Medium to full bodied. Some heat but good for it's alcohol level. The hazelnuts lend a semi oily feel to the mouth-feel. There is a moderate level of carbonation which is impressive considering the ABV.

Overall: Great high alcohol beer. The hazel nuts improve the mouth-feel and subdue the alcohol compared to the base Black Tuesday.

Photo of StephRai
5/5  rDev +10.1%

DRAUGHT, indeed.

09/15/2014.
À The Ginger Man's The Bruery Draft Tasting Room event. {NYC}.

Let warm... Flavors and depth come out majestically.
Syrupy, melted dark chocolate, sweetness. Hazelnuts picked up after sitting a while, but in a great way. HIDES the 19.5%.
5++

Photo of JohnGalt1
3.8/5  rDev -16.3%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

RB

750 pulled out tonight by Syndicate!! Darrel wields the beer penis tonight!! Pours thick and black (as expected) head is short lived.. nothing when it comes to lacing or retention.

Nose is very nice... oaky chocolate with tons of barrel presence.. Unfortunately for me, the nut presence is very artificial.. Not "nutty" but extract... Not necessarily a bad thing, but it definitely could be less extract forward.

Grey Monday is everything that all the huge ABV Bruery beers deliver on... big vanilla and chocolate.. oak and hazelnut candy... I dig it for sure, but it is an ABV and sugar bomb that isn't good at all when delivered in a single glass.. Too sweet and the hazelnut extract is an error that I expect from Mr. Rue.

Glad I got a chance to try this one... Seriously.. Darrel is an animal!! But for my palate, Grey Monday/Black Tuesday/Chocolate Rain are Diabeetus bottles.

3.5/4/3.75/3.75/3.75

Photo of GreesyFizeek
4.6/5  rDev +1.3%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.75

Bottle traded for and shared by Curran for my birthday dinner. Thanks dude!

Pours a fairly dark brown, with a small quarter inch head, and basically no lacing, save for a few faint stripes. Looks really, really oily.

Smells really strongly of roasted, caramelized hazelnuts, plus intensely sweet bourbon, vanilla, and searing booze.

This is one strong mofo of a beer, and incredibly sweet. If you drink it fast, it's cloying, but if you drink it slowly, it's not as sweet, and much more doable. There's sugary vanilla cream, roasted hazelnut, hazelnut frosting, chocolate syrup, sweet syrupy bourbon, and a big boozy heat. It's kind of like drinking hazelnut gasoline, really. It's delicious, but it's so hard to drink large amounts of this.

The body is slightly thinner than I would've expected, but it has a creamy, sticky, oily mouthfeel, and an almost non-existent amount of carbonation.

An unbelievably extreme beer here, it's done well, but you must share the bottle or you will die.

Photo of ThickNStout
4.76/5  rDev +4.8%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Grey waxed (which for the record is hazelnut scented!) 750mL bottle acquired through the Reserve Society. Bottled 9/25/13. Served in a Burnt Hickory snifter.

Pours midnight black, chestnut at the very edges with a small pale tan cap. Wisp of a halo linger but leave no lace. As with the base beer and all it's siblings, swirling will coat the glass well and produce thick legs.

Invitingly sweet nose with string hazelnut, chocolate, bourbon, vanilla and oak with a noticeable undercurrent of booze

Big, bold and delicious. The hazelnut is strong and up front with plenty of other layers. Dark chocolate, cream coffee, sweet bourbon, vanilla, oak, caramel and molasses all mixed in with a pleasant alcohol burn. A delightful sipper that can be milked for well over an hour of enjoyment.

Oily, heavy body with light carbonation so this really settles right down to make it's self at home on the tongue. Hazelnut for days in the finish but it leaves room for some sweet bourbon, vanilla and smooth chocolate.

I haven't had them back to back yet but I like this almost as much as Chocolate Rain. The hazelnuts raise the already luscious Black Tuesday to delecable new heights. I'm tempted to try cellaring a bottle for a year or two but fear that the hazelnuts that make this beer so special are already starting to fade. So drink up, this stuff is incredible!

Photo of RebelWithoutACause
4.98/5  rDev +9.7%
look: 5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

This goes to show that the bros know diddly squat about beer

Photo of zac16125
4.48/5  rDev -1.3%
look: 3.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

750mL bottle into a snifter
Vintage 2013

BA review #550, here's to milestones!

A big thanks to NHbeerguy for sending this over in a trade!

A: Pours a very dark brown nearly black, opaque with less than 1/2 a fingers width of tan colored head. Head is fizzy and dissipates down almost immediately. Leaves effectively zero lacing, but some nice alcohol legs. Looks like a cola.

S: Very sweet, with dark fruits and syrup sugary sweetness. Accompanying the sweetness is a ethanol booze and a big charred oak bourbon character. Subtle cocoa and bourbony vanilla. I dont get much hazelnut at all, and probably wouldn't have even noticed it if I didnt know it was brewed with them. Aroma seems a bit boozier than I remember from BT and CR.

T: A big, decadent sweetness is the first thing I get; dark fruits, cocoa,
and syrupy sugar. This is balanced out but some really great roasty and bourbon barrel notes. Theres an herbaceous component and boozy ethanol. Like the nose, I dont get much hazelnut at all, although it starts to come out a bit as the beer warms towards room temperature. Great balance of sweetness, booze, and roasty. Excellent.

M/D: Mouthfeel is very smooth and somewhat chewy, but a bit syrupy. ABV is certainly noticeable but is a welcomed and necessary component to balance out the sweet. Carbonation is very low, which is appropriate. Like most of the huge ABV Bruery beers this one is dangerously drinkable.

O: Excellent beer. Not that different from BT IMO though, and I wish the hazelnut characters were more prominent. Out of BT, CR, and GM, I think CR is still my favorite. That being said, this a wonderful beer. Highly recommend. 4.5

Photo of FosterJM
4.4/5  rDev -3.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

1800th Review on BA
Bottle to Bruery Tulip
750ml- Grey Wax

2013 Release

App- This was about the same as BT. Just thick, dark and viscous in the glass. A small amount of brown bubbles formed and was gone rather quickly.

Smell- When I first had a BT, I thought it was more port with a big sweetness, phenol alcohols and fruits. This was like that but the chocolate and hazelnut dominated the flavors. When I put my nose in the glass, I felt I was smelling a hazelnut chocolate milk.

Taste- I felt it this was actually better than BT and MW. Its a good stout due to the base beer. This highlighted the chocolate and hazelnut way more than MW and coffee. This had more flavor and was creamier and layered.

Mouth- Thick and viscous. A low carbonation level and was very creamy just like BT. The hazelnut dominates the residual flavors along with the chocolate.

Drink- It was a good beer. It was expected. I appreciate when someone says its a hazelnut beer, it should taste like hazelnuts. This was that and was a huge beer.

Photo of BEERchitect
4.46/5  rDev -1.8%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Certainly not for the tepid or uninitiated, the bigness of this barley-type elixir seems to trump that even of stout, in favor of deep savory flavors, wonderfully oxidized taste, and a lavish texture.

Its sheer blackness is only impeded by its chalky cocoa haze, casting a brownish depth. Decadent aromas of port and sherry wrap around flavors of chocolate fudge, espresso, cashew and blackstrap molasses. Early sweetness fare similarly as its tawny liquor clings to the mouth like silk.

Its full toasted sweetness is taste and felt on the middle palate while tangy alcohol reinforce the taste of fortified brandy, grape and plum, leather and oak. All the while, a foundation of cake batter and toasted soft nuts provide a savory earthiness that's stern and unyielding.

Its incredible oily body is viscous, dense and indefinite in its linger. While strong vinous and rum alcohols thin the body slightly, a granular texture of silt seem to rise from a cocoa powder base and gives the stout a bit of grit.

Photo of macrosmatic
4.43/5  rDev -2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 3.75 | overall: 4.5

Reviewed from notes. Poured from 750 mL bottle into a Cigar City snifter.

A: Dark black with a thin tan head. Essentially opaque with almost no visible carbonation.

S: Hazelnut up front, with thick aromas of dark cacao and huge oak barrel, with coffee, tobacco and musty leather in the background.

T: Sweet hazelnut, oak, coffee and cacao nearly in balance, roasted malt sweetness, drying tobacco, and the alcohol burn and sweet. Sweet oak and chocolate in the hang.

M: A bit thin body and mouthfeel for style, but far from watery. Mouthfeel is sticky with carbonation sensation on the low side. The alcohol is certainly noticeable but it doesn't seem as "hot" as Black Tuesday.

O: Really quite good, and an improvement on the base beer in my opinion. Huge alcohol and huge sweetness are still predominant characteristics though - certainly not a subtle beer. But an enjoyable one.

Photo of MtnSoup
5/5  rDev +10.1%

An incredible (and HUGE) beer. 2013 vintage.

Got a lot of chocolate, bourbon, but tons of hazelnut at the end (in a good, expected way). Some sweetness in there as well.

Been saving for a buddy from Boston to come visit during GABF. I'd put it well beyond any of the varieties I've had from Goose Island Bourbon County series. The Hazelnuts provide serious taste at the tail-end of this beer. Despite a super high-ABV, it wasn't too hot. Now I need to find more...

Photo of tectactoe
4.82/5  rDev +6.2%
look: 4 | smell: 5 | taste: 5 | feel: 4.25 | overall: 4.75

Big thanks to Ron, Tim, and Mike for letting me partake in this bottle, even though I would've been contempt just sitting there smelling the wax. This one pours nearly black with a very small and menacing tan head that is reduced to a ring pretty quickly. Seemingly low carbonation, this one looks very thick and syrupy on the pour - I would expect nothing less from this 19.5% ABV beast.

And whoof... the aroma washes over my senses like a goddamn tidal wave. Chocolate, both dark and milky, smooth bourbon, sweet vanilla, roasted hazelnuts. Much like it's counterpart, Chocolate Rain, this beer has such an intoxicating and powerful aroma that demands attention. One thing I like about Grey Monday, however, is that the sweetness does seem nearly as cloying.

But don't get me wrong - the sweetness is still there on the nose. Brown sugar, thick molasses, melted fudge; it just appears to be a bit more settled in and refined. Another thing I love about Grey Monday is that the bourbon aroma is so smooth; not harsh or burning the nostrils at all. This is an amazingly crafted beer, and I haven't even brought the thing to my lips yet.

And just like Chocolate Rain, Grey Monday hits the palate and injects an intense sweetness throughout your entire nervous system. But just as the aroma indicated, tasting has confirmed - the sweetness of Grey Monday is controlled so much better than it was in Chocolate Rain. It's the "super sweet but still manageable" sweetness, and it's perfect.

The flavors explode like a fucking bomb on my palate: vanilla, hazelnut, light cocoa, bourbon, oak and wood. Chocolate Rain felt like 19.5% ABV. Grey Monday does not. It's got that heavy warmth - but the bourbon is so smooth and even "soft", and it goes down like a dream. I've loving the balance of boozy and sweet; they play off of each other perfectly.

I love the hazelnut addition - not only because I love hazelnuts, but because it was done masterfully. It was subtle enough as to not wash any other flavors out (see: Frangelic Mountain Brown), but at the same time - it was noticeable and appreciated with each and every sip.

As the beer warms up, new flavors emerge and current ones get stronger. Nutty, smooth, boozy, and sweet all at once. There is a certain harmony between all of these things - a detailed system of checks and balances. The aftertaste is a collection of hazelnut, cocoa, sweet vanilla, smooth bourbon, brown sugar, and dense oak. Nice, creamy body with a slick mouth feel, surprisingly not as sticky as you'd expect.

I didn't want this one to end. I liked Chocolate Rain, but I said that it would have potential to be a world beater if the sweetness and the booze were toned down. Alas - Grey Monday accomplishes those exact things, and the cost of lost cocoa nibs and vanilla beans is more than made up for with an excellent hazelnut addition. Thanks again to Ron, Tim, and Mike for this world class beer. Don't forget to smell the fucking wax.

Photo of ehammond1
4.47/5  rDev -1.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle (2012)

The Bruery
Placentia, CA

Black, heavy, and viscous throughout. Very, very small film of minimal carbonation. Leaves the glass oily on the way down. Appropriate, and pretty enough, though this beer's appearance is not what makes it special.

Exceptionally rich aroma: vanilla and very sweet chocolates, lots of barrel (coconut, stinging bourbon, Mounds bars), and a distinct, integrated, lovely, and sweet hazelnut addition. The base beer (Black Tuesday) is quite present, obviously, but the addition of hazelnuts is a welcome one that works.

As with Black Tuesday, this is sweet, rich, chocolate, and barrel-forward. This does seem a bit more subdued though and slightly less raw and aggressive than regular Black Tuesday, with distinct, authentic, flavorful hazelnut present, especially on the swallow and lingering finish. Some alcohol heat, but not quite as strong as regular Black Tuesday.

Full in body with low, creamy, silky carbonation.

Fantastic Black Tuesday variant.

Additionally, the wax smells of hazelnuts.

Photo of jeonseh
4.35/5  rDev -4.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Bottle shared by nasty31 at a Black Tuesday and Variants tasting

A - Dark brown with small cocoa head that faded quickly. Lots of carbonation. Really a thick body that coats the glass. It looks a bit like syrup

S - Get hints of hazelnuts, slight oak and vanilla. There is a ton of sweet bourbon in it as well that makes up the main nose profile. It has sweet caramel and also a strong boozy presence

T - This is one sweet and boozy beer. There is sweet chocolate, vanilla, maple syrup, brown sugar, and cream. The hazelnuts make themselves known near the end with just a slight hazelnut presence. The bourbon and its booziness makes itself known in the taste as it did on the nose. This alcohol presence remains in the finish as well as a slight oak

MF - Thick, sticky and syrupy beer that coats the tongue. It also leaves a thick coating on the tongue in the finish. The finish is astrigent from the oak and the booziness.

O - Like Black Tuesday, this is a sweet beer. The hazelnuts add a slight twist with the nutty hazelnut presence. However, there isn't as much hazelnut as I'd like as it's just a small presence instead of making a strong presence. Out of this, CR and BT, I preferred this over BT but liked CR more.

Photo of timc100
4.68/5  rDev +3.1%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.5

2013 Vintage - 6 months fresh

Going into this I was intrigued as to how much of a difference/impact some hazelnuts would offer. Very impressed with the result.

Pours out like black tuesday - dark brown, sits pitch black in the glass. Zero head to speak of, but still a great looking beer.

After it warms up and aerates the aroma really opens up - nutella milk chocolate, nuttiness, bourbon caramel, sweet vanilla and coconut enhanced by the hazelnut. Definitely some oaky vanilla and bourbon as well. The dark fruits that are so prominent in black tuesday are covered up a bit and overall it's sweeter.

Taste follows the aroma perfectly - very rich and full, lots of creamy barrel notes enhanced by the hazelnut and a really nice boozy bourbon burn. Well rounded, perfectly minimal carbonation and very smooth.

Fantastic beer - skeptical at first as to how much variation there would be from the base, but it's a great, subtle compliment.

Photo of JamesStreet
4.49/5  rDev -1.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from 750 ml into snifter for the birth of my son.
A- deep brown with a brown tint to it. Very little beige head that dissipated quickly.
S- hazelnuts hit me first. Chocolate, a bit of bourbon.
T- follows the nose pretty much. Nutty, booziness, sweet.
M- super viscous, sweet, nutty.
O- well worth it. Exactly what I was hoping for being a big fan of hazelnut flavor.

Photo of SpeedwayJim
3.74/5  rDev -17.6%
look: 3.25 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4

Thanks to Adam for this one. 750ml bottle into a snifter. Had at a tasting. Reviewed from notes.

Pours pitch black with minimal lacing and minimal head. Beer is pitch black with thick, oily legs. Par for the course for a Bruery Imperial Stout.

Nose is chocolate, molasses, vanilla, fudge and booze. Aromatic and robust. Decent but a bit too heavy on the alcohol.

Opens sweet molasses, fudge, chocolate, and vanilla. Diabeetus for sure. Booze in the middle with more chocolate and molasses presence. A bit of cocoa and roasted malt but they do little to balance out the incredible malt body. So incredibly sweet. Great for sipper but I can't imagine having more than 4oz. of this one. Finishes boozy with a sweet, filmy, sticky sweet aftertaste. Decent but certainly over-the-top.

Full bodied with minimal carbonation. Oily, slick and booze in the mouth and goes down hot and sticky sweet. Finishes messy with a lingering, boozy aftertaste. You feel every bit of the ABV here. Definitely a sipper.

Pretty standard for a Bruery Black Tuesday variation. Decently complex, very boozy, in your face, and certainly a sipper. I'd like to see how this mellows out with time but as is, its a bit too much for my taste. Worth trying though.

Photo of Psyko
4.32/5  rDev -4.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Grey Monday
On Tap at the Bruery Tasting Room
Served in a taster glass

Had this beer Tuesday October 30th at the Bruery Black Tuesday release party

A: Pours black as night, with only a slight brown head. Only minimal effervescence. Pronounced alcohol legs are visible. Unofficial ABV communicated by the tasting room staff was 19.5%. Yikes!

S: There is a strong boozy bourbon smell to this beer. Multiple smells presented vanilla and some nondescript nut aromas. 

T: Milk chocolate and bourbon are the dominate flavors of this big sweet stout. It might have been me but I did not taste the hazelnut flavors, but only a slight nuttiness. This could have been a result of the food I was eating at the time. Surprisingly there was no alcohol burn on the finish. Only a lingering milk chocolate aftertaste. With all of the flavor additions it is very evident that the base of this beer is Black Tuesday.

M: This beer has a different mouthfeel than the 2012 Black Tuesday which was tasted before this beer. While not quite as thick, Grey Monday coats the palate with a oily sheen. Not a bad effect, but would limit the amount of this beer one could tolerate in one sitting.

O: This beer did not taste how I had anticipated. I was expecting Black Tuesday with Nutella stirred in. While Grey Monday is a great variant of Black Tuesday there are others that I personally like better (Chocolate Rain). Overall, I would recommend trying this beer, you wont be let down.

Photo of Alieniloquium
3.72/5  rDev -18.1%
look: 2 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

750 mL bottle poured into a snifter.

Appearance - Not quite black. Transparent at the edges. Deep brown but never black. No head.

Smell - Caramel. Lots of bourbon. Some oak but it's a mild barrel character. Tons of sugar.

Taste - Sweet, sugary, bourbon. Just a hint of hazelnut. Not the level of artificial coffee creamer, but a lot of hazelnut. Caramel and some roast, but not much. The more I drink it the more I like it.

Mouthfeel - A bucket of sugar. Sweetness is pretty overwhelming. Just like Black Tuesday.

Overall - It barely tastes like a stout, like Black Tuesday. Sugary but a good sugar.

Photo of YodersBeerEmporium
4.84/5  rDev +6.6%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Had the 2014 as part of a 14 bottle Bruery tasting and this was definitely one of the standouts!

Photo of dvmin98
5/5  rDev +10.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

2014 Reserve Society Allocation poured into a Westbrook Brewing snifter

Jet black appearance. The wax from the bottle smells amazing..tempted to chew it like the wax candy from the 70s. Big bold imperial stout flavor with a nice bourbon coating on my tongue, with the hazelnuts on the back end. A bit hot (hey dummy, its 18.5%), but hidden well for the percentage.

I actually enjoyed the bottle more than I did from the tap at the Reserve Socitey party. Will sit on one or two of these for a year to see if the heat drops a bit.

I'm a sucker for hazelnut, and this one is the best I've ever had. Outstanding.

Photo of emerge077
4.18/5  rDev -7.9%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Poured into a tulip glass, it appears still and glassy. Swirling brings a hint of carbonation to the edges, but not much.

Smell is rich and boozy. Very malty and slightly nutty with some overt heat.

Sticky and sweet, rich and chewy. The viscous body and sweetness remind me a bit of dwojniak mead, defined by a 1:1 honey to water ratio with a similar double digit abv. Hazelnut is noticeable only in the aftertaste. You can also taste the alcohol. A slow sipper, took my time with it and enjoyed it in small amounts.

Thanks to Andrew and Matt for sharing!

Photo of Phyl21ca
4.35/5  rDev -4.2%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Bottle: Poured a deep brown color ale with a medium size foamy head with good retention and some light lacing. Aroma of black chocolates and hazelnut are pretty interesting with light vanilla notes also noticeable. Taste is a very nice mix of chocolate and hazelnut notes with balanced residual sugar level which is usually not a strong point for the Bruery. Body is full enough with good carbonation and light warming alcohol. I really enjoyed this beer and I was surprised by the fact that it is quite drinkable considering the ABV and the base beer.

Photo of SPLITGRIN
4.49/5  rDev -1.1%
look: 4.25 | smell: 4 | taste: 4.75 | feel: 4.75 | overall: 4.5

Steady oil black body with just a skim of tan head on the edges. Nose is of bourbon soaked hazelnuts. Flavor is of a fine hazelnut port. It is creamy and smooth with hints of vanilla and Carmel on the palate. Impressive brew for 18.25%. Incredible.

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Grey Monday from The Bruery
100 out of 100 based on 1,334 ratings.