Provisions Series: Burly Gourd - The Bruery
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Ratings: 153 | Reviews: 49 | Display Reviews Only:
4.4/5 rDev +19.6%
A 750 mL bottle from barfdiggs; thank you! Split into two tulips.
A standard pour produces a primarily black body with dark brown and garnet hues. About two and a half finger’s worth of tan head develops with moderate retention and lacing. A steady stream of bubbles fuels a large patch in the center of the surface. Definitely a gorgeous looking brew.
The aroma is of pumpkin/yam, allspice, cardamom, nutmeg, clove, a bit of cacao, cane sugar, and a touch of roasted malt. Great scent, only wish it jumped out a bit more (minor gripe really).
Taste begins with the “pumpkin” spices: yam, pumpkin seed, allspice, clove, nutmeg, hint of cinnamon and some brown sugar. Finishes more like a milk stout, with the cacao, lightly roasted malt, and cane sugar coming through. A bi of nutmeg and clove linger on the aftertaste, and a hint of the cedar is noticeable on the exhale.
Mouthfeel is wonderful; carbonation is spot on, cutting through the spices and keeping them from sticking to the palate. The mouth feels thinly coated by this moderate/thick bodied beer, but the finish is relatively clean (no syrupy or cloying residue) and dry, perhaps aided by the cedar.
Overall, this is a great pumpkin ale with a lot of complexity and dimension. Slightly reminiscent of TREAT, but taken in a different direction and masterfully done.
02-14-2012 01:48:10 | More by eclipse54
4.38/5 rDev +19%
Appearance: Dark brown, almost black. Pours 3 inches of thick tan head that fades very slowly. Tons of lacing.
Smell: Pumpkin, malty, cedar, cloves, allspice, nutmeg, roasted malt, a bit estery, anise as it warms.
Taste: Pumpkin, roasted malt, spices, cloves, allspice, nutmeg, cinnamon, milk, cream, cedar, tobacco, leather, vanilla.
Mouthfeel: Full bodied, moderate carbonation, silky, creamy.
Overall: A great milk stout. The combination of the pumpkin spices with the silkiness of the milk stout works very well. Very drinkable and very compled. Well done.
11-22-2011 16:59:23 | More by phichifiji00
4.33/5 rDev +17.7%
A- pours black with tan head. Good head retention all the way down with very very light lacing.
S-Pumpkins with clove, nutmeg, among other spices. There is a good amount of roasted malt and cedar as well.
T- A little less powerful than the smell. I get the milk sweetness here. There is a spiciness too it, almost peppery. Pumpkins a cedar linger in the background.
M-Pretty good for the low abv. Light creaminess, with a slight heat at the end.
O- A differnt take on the pumpkin style, but it is well done. Had Treat a few nights ago and this it was only slightly better than BG. Very drinkable. Roommate likes too!
11-24-2011 04:14:05 | More by drink1121
4.25/5 rDev +15.5%
On tap at The Bruery Provisions in Orange, CA.
Pours an opaque dark brown with a khaki head that fades to a film on the top of the beer. Random streaks of lace form on the glass on the drink down. Smell is of dark malt, cocoa, pumpkin, and spices. Taste is the same along with some gingersnap and molasses flavors. This beer has a lower level of carbonation with an almost acidic mouthfeel. Overall, this is a very good beer and I am enjoying the stout and pumpkin spice combination they went for on this one.
01-22-2012 21:04:46 | More by UCLABrewN84
4.23/5 rDev +14.9%
A - Pours a dark brown-ruby with a finger of frothy chocolate colored head. The head fades down fairly slowly leaving behind some nice lace.
S - Aroma is a mix of roasted milk chocolate, pumpkin and pumpkin pie spices, nutmeg, allspice, cedar, and a touch of vanilla.
T - Starts off with roasted milk chocolate malts with some pumpkin, nutmeg, allspice, cinnamon, and a bit of vanilla. Through the middle, some more roasted sweet milk chocolate comes through with some cedar, and some stronger spices. The finish is a mix of roasted dark malts, spices, pumpkin, cedar, and vanilla.
M - Medium bodied with moderate carbonation. Feels smooth with a roasted, spicy, and sweet finish.
D - Very drinkable. I like the combination of pumpkin flavor and milk stout. I also think the balance of spices is just right here.
04-24-2012 04:54:40 | More by ngeunit1
United Kingdom (England)
4.19/5 rDev +13.9%
Coming in a 750ml brown bottle, BB date is nowhere to be found on the label/bottle, served mildly chilled in Hapkin’s short-stemmed tulip-shaped sniffer. Notes: The beer label specifies that this milk stout is brewed using fresh pumpkins, seasonal spices, aged on cedar chips.
A: pitch black in colour, coming with a tight and thick dark khaki frothy head and healthy flows of carbonation.
S: due to the spices, pumpkin and cedar woodchips, the nose is unlike any stout I’ve ever sniffed… the mildly acidic edge of cedar woodchips comes in harmony with cinnamon, nutmeg, exotic & sharply aromatic woodiness as of “Santalum album”, while pumpkin flesh (I assume) lends a rather unique smell reminiscent of pumpkin soup actually, leaving dark chocolatey malts and savoury-spicy elements to linger in the background. Given a very good swirl, the acidity accentuates to render a lightly cider-ish and black-prune-ish fruitiness, along with aromatic hops which just had the chance to pierce through the thick veil of spices and malts. Fulsome and strangely, very nice indeed.
T: lightly sour-sweet fruity upfront, the aromatic-woody, spicy and bitter-sweet entry of dark malts and spices is immediately ensued by an interestingly neat and clean hop bitterness, spicy palate and smoothly warming alc. creeping down the throat. Pumpkin and spices seem to be integrated so well with the main body of stout that my palates fail to discern them from the other flavour elements. I don’t know what to say but rather stay quiet to appreciate this glass of unusual stout that I feel so happy to have the chance to taste… The finish is moderately bitter with random aroma of spices to linger, otherwise remaining clean and mild, without any unwanted cloying touch. Perfect.
M&O: the mouthfeel comes utmost smooth and softly carbonated, against a full body and a complex but well-executed flavour profile which yields all the flavours while being attenuated at the perfect level. I have to say, I’m really really impressed by this beer as a newbie to the world of pumpkin-infused ales, but the complexity reached and smooth texture rendered really should be every beer lover’s “cup of tea”, I reckon. Highly recommended.
10-18-2013 20:04:12 | More by wl0307
4.15/5 rDev +12.8%
Shared this bottle from Marisatheyounger. 750ml poured into snifter.
A- Pours dark, dark brown almost black. Creamy, thick brown head. Bits of lace left on glass.
S- Pumpkin and nutmeg fill the nose from start to finish. Some sweet aromas towards the end. Makes me wonder where the thanksgiving turkey is!
T- Nice pumpkin, nutmeg, and some sugar tastes throughout. Some cedar comes through as an earthy, woody undertone to the other flavors. Sweetness at the end. Pumpkin flavor a little weaker, but still there at the end.
M- Medium body, but on the thinner side. Moderate carbonation.
O- Very nice drink. Would have been a perfect Thanksgiving day beer. Really enjoyed a little different milk stout. Would gladly drink another one of these. Thanks a lot Marisa for the treat!!
12-07-2011 03:13:12 | More by HosP
4.15/5 rDev +12.8%
750ml bottle poured into a Bruery tulip.
A – Pours super foamy leaving about an inch of liquid in the bottom of the glass and completely filling the rest of the glass with a dense mocha colored whipped creamy head that has annoyingly good staying power. This might take 10min to actually pour a glass that I can drink out of. The body is a super dark brown color with thick mahogany reddish highlights around the edges.
S – Plenty of fall spices in the aroma here. Pumpkin pie definitely comes to mind with strong nutmeg and cinnamon spiciness up front. Getting some actual pumpkin notes as well, some peppery aspects, brown sugar and even some chocolate. Roasty and grainy stout aromas are in the background and come out a bit more as the body warms releasing some molasses aromas as well.
T – The pungent spiciness of the aroma is still there in the taste, but the flavor really shows off the base stout much more than the aroma would indicate. Bitter chocolatey and dark roasted malt base with some acrid burnt notes and wood. Molasses, cloves, cinnamon and nutmeg kick in, but the chocolatey flavors really are the focal point for me. A bit of alcohol, fresh pumpkin, sweet potato.
M – Medium body with a thick foamy carbonation that gives a bit of a milk shake quality to it. Chocolatey, spicy, dessert-like.
O – This is definitely one of the best pumpkin beers I’ve had. Aroma is outstanding and very inviting. The base stout is nice and chocolatey, roasty with a touch of astringency. Mix in the pumpkin pie spices that complement and certainly don’t overpower and you have a winner in my book. This is screaming for a scoop of vanilla ice cream
06-26-2013 00:55:22 | More by portia99
4.15/5 rDev +12.8%
Pours a dark black color with a large, light tan head that goes down steadily. Scent is immediate cinnamon and nutmeg. Then I get pumpkin aromas with a hint of clove and chocolate. Very spicy. Taste is immediately milky with lovely nutmeg and cinnamon flavors. Chocolate and cinnamon sticks with a bit of pepper and squash. Nice pumpkin flavors throughout. Lovely spice as well. Mouthfeel is medium bodied, smooth and creamy. Drinkability is high. Overall, one of the better pumpkin beers I've had. Very tasty, especially on this Thanksgiving day.
11-25-2011 00:24:48 | More by DovaliHops
4.13/5 rDev +12.2%
Poured from a 750mL bottle into a St. Bernardus goblet. Presumably brewed for Halloween 2011. I appreciate the 6.66% ABV.
A: Two fingers of thick, fluffy brownish-tan head. Very dark brown. Very opaque.
S: Super spicy. Loads of cloves and allspice. Overpowering, but pumpkiny, I guess.
T/M: Mmm, silky smooth and full of chocolate. Still, there's a sort of tart fruitiness lurking in the background along with a spicy-clean finish laced with cloves. Mm. Perhaps the best pumpkin porter I've come across.
O: Highly recommended! Delicious and excellent. Everything is well-balanced, but the lactose makes it with an excellently smooth mouthfeel accentuated by tingly spices.
08-08-2012 06:23:18 | More by AgentMunky
4.03/5 rDev +9.5%
Pours like a typical bruery beer, by that I mean a giant massive head, otherwise a nice deep brown with tons of lacing and head retention.
The nose is very spicy, with a big blast of pepper, light pumpkin spices, and a bit of roasted malt.
The flavor is very nice, big and malty with roasty grains and chocolate along with spicy classic nutmeg pumpkin flavors. A great mix of flavors and very big at that.
The mouthfeel is thick and creamy.
Very nice, tasty beer, I like the strange complexity.
03-21-2012 23:15:03 | More by bashiba
Provisions Series: Burly Gourd from The Bruery
83 out of 100 based on 153 ratings.