1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Provisions Series: Burly Gourd - The Bruery

Not Rated.
Provisions Series:  Burly GourdProvisions Series:  Burly Gourd

Educational use only; do not reuse.

158 Ratings
no score

(send 'em beer!)
Ratings: 158
Reviews: 49
rAvg: 3.68
pDev: 16.3%
Wants: 13
Gots: 35 | FT: 3
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Milk / Sweet Stout |  6.66% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Halcyondays on 11-05-2011

This beer is retired; no longer brewed.

No notes at this time.
Beer: Ratings & Reviews
to view all ratings, reviews and sorting options.
Ratings: 158 | Reviews: 49
Photo of Thorpe429
3.88/5  rDev +5.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle courtesy of my Reserve Society membership. Served in a Bruery tulip.

Pours a dark brown color with a nice light tan head and some spotty lacing on the way down. The nose carries some roasted malt and chocolate plus a nice bit of pumpkin pie spice. The flavor hits the milk stout aspect well and adds a bit of pumpkin spice, though nothing overpowering. The cedar is there in the background. Medium body with a smooth carbonation and nice spice to the finish. Well done.

Photo of CelticAleMan
3.5/5  rDev -4.9%

Photo of jlb502
4/5  rDev +8.7%

Photo of dksl16
4/5  rDev +8.7%

Photo of mthomas84
4.5/5  rDev +22.3%

Photo of billshmeinke
3.89/5  rDev +5.7%
look: 5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Poured into a tulip.

Pitch black with a three finger off white head. Retention and lacing are both excellent. Great looking beer.

The nose is all pumpkin pie spices. Hint of vanilla and sone lactose as well, but the spices dominate.

The taste features roasty, earthy and chocolatey notes up front, some lactose too, which is swept away by pumpkin pie (cinnamon, nutmeg, cloves, all spice, biscuit like bread and pumpkin). The finish is quite roasty, a tad earthy and sports a cedar smoke spiciness.

Mouthfeel is medium bodied, well carbonated, and super smooth until the carbonic acid and spiciness kicks in.

Definitely gonna be drinking this over autumn maple this year. Lactose component is mild, cedar spiciness is quite interesting, very enjoyable all around.

Photo of FosterJM
4/5  rDev +8.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

932nd Review on BA
Draft to Taster

@The Bruery

App- This was like a bit of liquid chocolate on the pour with a good bit of bubbles and cling.

Smell- A good bit of the wood notes on this one. Wasn't expecting that. Has a nice bit of bakers chocolate with some under pinning of spice and pumpking.

Taste- The wood notes carry through and then have a small amount of spice with a little bit of roast and pumpkin. Some, and only a touch of the chocolate follows to the taste.

Mouth- A medium body and a medium carbonation. A nice bit of chocolate and pumpkin. Its tasty and up there with Bootleggers Pumpkin.

Photo of Halcyondays
4.01/5  rDev +9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

On-tap at The Bruery,

A: Pours black with a medium tan to brown head. Good retention, solid lace.

S: Dark chocolate with some autumn spices.

T: Very much a stout, the prominent flavours are roast and dark chocolate. The pumpkin and spice are the undercurrent and mix well with the base beer. Nice wood finish with a hint of sugar.

M: Medium-bodied, crisp carbonation, smooth and creamy. Makes its presence felt.

O: A nice hybrid of styles. I like the idea of a stout/pumpkin beer. Did remind me of Fisherman's, just bigger and better.

to view all ratings, reviews and sorting options.
Provisions Series: Burly Gourd from The Bruery
83 out of 100 based on 158 ratings.