Smoking Wood Rye Barrel Aged - The Bruery

Not Rated.
Smoking Wood Rye Barrel AgedSmoking Wood Rye Barrel Aged

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BA SCORE
90
outstanding

770 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 770
Reviews: 154
rAvg: 4.04
pDev: 12.87%
Wants: 90
Gots: 238 | FT: 29
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Smoked Beer |  13.00% ABV

Availability: Rotating

Notes/Commercial Description:
This beer is retired; no longer brewed.

Brewed with beachwood and cherrywood smoked malt, and aged in rye whiskey barrels, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer. This imperial smoked porter is brewed with a hefty amount of rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile.

(Beer added by: phichifiji00 on 11-20-2011)
Beer: Ratings & Reviews
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Ratings: 770 | Reviews: 154 | Display Reviews Only:
Reviews by Gueuzedude:
Photo of Gueuzedude
2.94/5  rDev -27.2%
look: 4 | smell: 3.25 | taste: 2.75 | feel: 3 | overall: 2.75

Sampled March 2012
A soft pour into my Lost Abbey Teku glass produces a three-finger thick, pale brown colored head. The beer is a concentrated brown, moving towards black color that shows opaque when held up to the light. The aroma smells dominantly of smoke up front; the smoky phenolics have an edge to them that is not quite a smooth as your typical Beechwood smoked malt, it is perhaps a touch like burnt plastic and definitely has a funky-plastic like edge to it, that is typical of Briess’ cherrywood smoked malt. The smoke pretty well consumes any other beer notes, and when you try to really dig into the nose, this just brings the phenolic, plastic like notes out even more. I will say that the plastic phenolics are kept to a reasonable enough level that the aroma is on the enjoyable side for me, but I have still have yet to have had a beer brewed with the Briess cherrywood smoked malt that is actually better off for is use. There are some subtle, almost fleeting hints at a rich toasted / roasted character, but the smoke makes it hard for me to individually pull these aromatics out.

Lightly sweet, with a prickly, almost effervescent carbonation and the beer tastes significantly different than I was expecting. There is a soft bourbon like fruitiness to this beer and in the finish there is a vanillin / coconut flavor that lightly interjects along with some warming alcohol (but not nearly as much as I would expect from this beer), a touch of lingering, woody spiciness and a touch of charred roasted malt. There is a subtle woody spiciness that perfumes the whole of the flavor profile, this mixes well with a savory, somewhat smoky, toasted / roasted malt character. The smoke character is quite light compared to what I was expecting from the flavor. This beer is actually quite a bit more light bodied than I would have expected; in fact it really could use more thick malt character and even a touch of sweetness to balance out the barrel and smoke character better; having said that, it doesn’t quite come off as way too thin, but it definitely needs more heft to really have a good balance. As the beer warms up the smoky phenolic notes become a bit more noticeable in the finish, and somehow the plastic like notes are boosted a touch by the Bourbon character. There is an almost cherry like flavor to this beer; it seems influenced by the smoked malt and the Bourbon influence, though it leans a touch toward the chemical side of cherry flavor. The alcohol spiciness and heat becomes a bit more noticeable as the beer warms up and this is likely influenced by the woody barrel ageing as well.

I like that the Bourbon character plays a clearly supporting role here. Having said that, this beer once again proves that cherrywood smoked malt just never quite cuts it; I have still yet to have had a beer where it plays a totally positive role. This is not a bad beer, I certainly like the idea, but the execution isn’t quite there; in the end the various notes (thin body, soft Bourbon notes, smoke, and roasted malt) are a bit too discordant and fail to achieve a great balance.

More User Reviews:
Photo of oberon
3.73/5  rDev -7.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.75

Pours a dark chocolate brown with a thinner creamy deep beige head atop.Dark fruit and vanilla stands out most in the nose,as the beer warms some toasted oak shows through more along with sweet sharp alcohol.Wow this beer kicks ya in the pants, dark fruit,vanilla,smoke,and a sharp rye element in the finish on the palate.A whole lot going on over top of a very big alcohol presence makes it harder to drink.It has alot going on but the alcohol is to big for me to enjoy it much,I respect the flavor complexity but it may be to big for me to be honest.

Photo of DanGeo
3.5/5  rDev -13.4%

Photo of tectactoe
3.85/5  rDev -4.7%

Photo of t2grogan
4/5  rDev -1%

Photo of sabitu
3.75/5  rDev -7.2%

Photo of warnerry
4/5  rDev -1%

Photo of Afroman
3.85/5  rDev -4.7%

Photo of Callmecoon
4/5  rDev -1%

Photo of Doomcifer
4.35/5  rDev +7.7%

Photo of mctizzz
4.85/5  rDev +20%

Photo of olradetbalder
3.75/5  rDev -7.2%

Photo of fo1ksguitar
4/5  rDev -1%

Photo of thaghost
3.75/5  rDev -7.2%

Photo of dogfishandi
4.4/5  rDev +8.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

750ml bottle at fridge temp poured into a snifter.

Pours out an opaque black color with a nice 2 fingers of nice tan colored head off of the pour but it quickly fades to a foamy ring. Not much lace, but a bit of alcohol legs is noticeable from a swirl of the glass.

Smokey aroma, plasticy at first with some smoked meats and campfire taking over, mixes well with some whiskey notes, some milk chocolate creeps in, some dark fruits as it warms.

Really nice taste, lots of complexity, more than the aroma led to believe. A nice level of smokiness, campfire like with , nothing too overbearing, blends very well with some very nice whiskey flavors, just the right amount of booziness, nuances of oak barrel, chocolate, rye spiciness. Lots of deep dark dried fruits as it warms. The flavors meld together and compliment each other so nicely.

A thick mouthfeel, but staying true to the feel of an imperial porter rather than the thick viscous feel of an imperial stout.

A very nice beer, all the complex flavors really work well with one another. The bruery continues to amaze.

Photo of ehammond1
4.15/5  rDev +2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle (2011)

Thanks for opening this one, Nathan!

Nearly black in color with a moderately sized brown head that doesn't leave much stick to the glass. Pretty color.

The aroma is very smoke-forward, especially at colder temperatures. The smoke quality is almost pork-like. As the beer warms, more and more sweet aromas arrive, including molasses and some caramel.

The flavor follows a similar avenue, with the meat-like smoke character presenting initially at colder temperatures, and sweeter, earthier, vanilla and molasses notes coming further and further to the forefront as the beer warms. The

Medium to full bodied with moderate carbonation. Appropriate and a joy to drink.

This was one of my all-time favorite smoked beers, as I'm usually not a fan. This one started somewhat plain and simple at cold temperatures, but warmed up and sweetened nicely. Nathan's wife paired this with homemade pork ribs, potatoes, and baked beans and it made for a truly wonderful pairing.

Photo of sourdog
4.25/5  rDev +5.2%

Photo of TKEbeerman
4/5  rDev -1%

Photo of doremite
3.75/5  rDev -7.2%

Photo of Beerandraiderfan
3.63/5  rDev -10.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Deep dark brown pour with a substantial (1+") amount of tan head on top, took a little bit to fade, not much lace. Aroma was definitely big on the smoke and wood, so its a perfect 5 if you solely judged it based on matching the name of the beer. Still a good go on the whiskey/boozy aroma, a relative soft touch.

Tough to taste the rye on this one, the smoke and wood really dominates the taste perceptors as well. Alcohol is pretty evident, especially for a Bruery creation. A little bit of chocolate and vanilla can creep into the flavor profile. The big smoke burn bitter effect can be quite challnging at times, the more you drink of it, the easier it is to finish. I think this beer is good in small quantities, like most big smoked beers, I could never even fathom drinking an entire 750 of this to myself.

Had this at the barrel party.

Photo of whoneeds8
4.56/5  rDev +12.9%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

Poured into a tulip glass black with a thin tan head. The scent of whiskey was noticable as soon as I opened the bottle. The scent in the glass makes certain that it's a rye whiskey along with the scent of smoked wood. The flavors of the smoke come out first followed by the whiskey. It's then balanced out by flavors of smoked bacon (not a gross flavor like a voodoo donut bacon flavor). Hidden in all that are slight bitter hops. The body is medium and for the high abv, alcohol burn is barely noticable.

Photo of williamjbauer
4/5  rDev -1%

Photo of simoen
4/5  rDev -1%

Photo of schoon
4.75/5  rDev +17.6%

Photo of 01001111
4/5  rDev -1%

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Smoking Wood Rye Barrel Aged from The Bruery
90 out of 100 based on 770 ratings.