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Smoking Wood Rye Barrel Aged - The Bruery

Not Rated.
Smoking Wood Rye Barrel AgedSmoking Wood Rye Barrel Aged

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

614 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 614
Reviews: 147
rAvg: 4.02
pDev: 12.69%
Wants: 74
Gots: 204 | FT: 31
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Smoked Beer |  13.00% ABV

Availability: Rotating

Notes/Commercial Description:
Brewed with beachwood and cherrywood smoked malt, and aged in rye whiskey barrels, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer. This imperial smoked porter is brewed with a hefty amount of rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile.

(Beer added by: phichifiji00 on 11-20-2011)
Beer: Ratings & Reviews
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Ratings: 614 | Reviews: 147 | Display Reviews Only:
Reviews by Thehuntmaster:
Photo of Thehuntmaster
Thehuntmaster

South Africa

4.38/5  rDev +9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

750ml bottle 13,0% Abv.
Served chilled and split between a wine glass and a snifter.
No bottle date.

Appearance: The beer appears pitch black in the glass with a backlight revealing fairly thick slices of deep red along the edges of the glass. A rough pour yields a creamy dark tan head that lasts reasonably well and leaves a few thin patches of lacing as it recedes.

Smell: The nose is not quite what I had in mind given the description (it’s much sweeter that I expected), but it smells delicious nontheless. The rye barrel character (soft sweet vanilla and a characteristic spiciness) combines fantastically with a light campfire smokiness, sweet chocolate and caramel to make up the bulk of the aroma. After some warming, a little char, liquorice and a general sweet dark fruit character.

Taste: As with the nose, the flavor is far sweeter than I had expected, but that is no problem for someone with a sweet tooth as big as mine! The rye whiskey character is again perfectly balanced against the flavours of the bases beer and gives the flavor a fantastic richness. There is a little more smoke (campfire) than the nose suggested as well as notes of charred wood, a certain spiciness, brown sugar, a little chocolate, liquorice and a dark fruitiness. As the beer warms it becomes pretty damn sweet and the balance initially provided by the smokiness falls by the wayside.

Mouthfeel: The first thing noted in the mouthfeel is just how smooth it is! The carbonation is just north of a medium level and would usually be a bit too much for me; however it is so velvety smooth that it is hardly noticed. The body is medium-full and offers a light stickiness.

Overall: Smoking Wood – Rye is a fantastic barrel aged porter that is far too drinkable for 13%! The beer probably would benefit from a little more smoke to balance the sweetness, but I still happily crushed the bottle and will buy it again.

Serving type: bottle

01-28-2014 20:04:51 | More by Thehuntmaster
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look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Smoking wood served in a snifter at Church Key Dc
A:sacloth black dark cocoa with a disappearing brown frothslip
s:cherry sweet candied fig jam Venezuela milk frothed chocolate strong cherry oak resin
T:beautifully crafted candied fig jam smoked beechwood rye whisky barrel dry end junipers.
M: sweet medium bodied porter. Extremely smooth and silky. Juniper jam dry rye alcohol finish.
O: this is an artist's beer. Carefully crafted for the smokey beer nerd in you. Bruery bravo

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07-27-2014 03:55:07 | More by challenja
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look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

A: Jet Black and with an aggressive pour you get a mocha head about an inch that dissipates quickly

S: Get the wood upfront like a burned down campfire, maybe some barrel characteristics alcohol some vanilla

T: you get this nice sweet beautiful barrel aged stout/porter taste and then it washes away into what a smoldering campfire smells like. Which is quite amazing

M: this beer does well here nice thick viscous what you want out of a dark beer to chew it just lovely

O: I'm impressed. This isn't a beer I could drink a lot of but what it purports to do it does well. I'm curious as to what this beer would have been without the smoke, because I think there is an amazing barrel aged porter here sans smoked malt.

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A: Pitch dark; much blacker than anticipated. Hint of head fades quickly. Black and opaque.

S: This smells like an Islay scotch. Rich, smoky, and present astringent alcohols. Hint of fruit. Toasted grain. God, this is smoky.

T/M: Oh my god. What joy! So rich, so sweet, so smoky. Enormous caramels. Rich malt. Gentle, waves of smooth-sweet booze. There is a savory quality amidst the sticky booze-malt that is obviously reminiscent of bacon.

O: An exceptional beer, that I am so glad I shelled out for. Highly recommended. An interesting, complex smoky-sweet-rich-deep-big-nice beer.

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A: Dark, opaque reddish-brown, with minimal coffee-colored head.

S: Malty, with sweet whiskey notes; not overwhelming. I was expecting a more pungent flavor.

T: More malt flavor with coffee and sweet vanilla. A smoky, very savory finish that lingers.

M: Medium.

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Smoking Wood Rye Barrel Aged from The Bruery
90 out of 100 based on 614 ratings.