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Smoking Wood Rye Barrel Aged - The Bruery

Not Rated.
Smoking Wood Rye Barrel AgedSmoking Wood Rye Barrel Aged

Educational use only; do not reuse.

161 Reviews
no score

(Send Samples)
Reviews: 161
Hads: 841
Avg: 4.08
pDev: 12.75%
Wants: 94
Gots: 254 | FT: 34
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Smoked Beer |  13.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: phichifiji00 on 11-20-2011

This beer is retired; no longer brewed.

Brewed with beachwood and cherrywood smoked malt, and aged in rye whiskey barrels, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer. This imperial smoked porter is brewed with a hefty amount of rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile.
Beer: Reviews & Ratings
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Reviews: 161 | Hads: 841
Reviews by djaeon:
Photo of djaeon
4.5/5  rDev +10.3%

More User Reviews:
Photo of bobWFMU
4.56/5  rDev +11.8%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 4.75 | overall: 4.75

A beer on the furthest edge of complexity, whereas any more complex and it would be overbearing, burdensome and confusing, and any less complex it would still be an incredible experience. The tobacco-like smoke notes in the flavor put me in front of an open fireplace, glowing pipe in hand, as the stars turn in unison over a blue tinted snow blanketed earth outside the frosted window.

 386 characters

Photo of 57md
4.2/5  rDev +2.9%

Brown to black in color. Smokiness is present in the nose. Hearty and sticky. The smoked flavor appears to taste like hickory to me but the bottle clearly states that the smoked wood is oak.

A red wine essence pokes through and is accompanied by alcohol esters.

Because I could not find anyone to share this bottle with me, I decided to drink this in back-to-back pours and pair it with two different snacks.

The first pour was paired with smoked gouda canapés for a super smoky duo. The second pour was paired with a slice of leftover homemade (for Thanksgiving) pumpkin pie. Both pairings were awesome for different reasons!

Cellar temperature is a must for consuming this offering.

 694 characters

Photo of Radome
4.8/5  rDev +17.6%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Poured from a 750 ml bottle into a globe glass.

L - Color is darkest mahogany, which does not allow light through. The head is thick, light brown and persistent on the surface and in lacing.

S - Strong aromas of coffee, chocolate, ovaltine, smoke, sharp rye whiskey and wood. It reminds me very much of the incredibly complex aroma of Dogfish Head's Palo Santo Maron, but this beer also has the addition of whiskey.

T - The flavors follow the aromas. Chocolate milk (or ovaltine) and coffee dominate at first, then give way to the whiskey, smoke and wood in the finish. Hops flavors are not obvious, but there is enough bitterness to balance all the malt sweetness. Only flaw I taste is a small metallic tinge in the finish.

F - Medium to heavy body; moderate carbonation witha silky feel. Strong hops bitterness blends with the high alcohol heat, but these are not overly assertive because the overall flavors are so strong.

O - Wow, what a great beer! It is very reminiscent of DFH Palo Santo Maron, but this one "goes to 11" because of the whisky flavors and aromas.

 1,082 characters

Photo of oberon
3.75/5  rDev -8.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.75

Pours a dark chocolate brown with a thinner creamy deep beige head atop.Dark fruit and vanilla stands out most in the nose,as the beer warms some toasted oak shows through more along with sweet sharp alcohol.Wow this beer kicks ya in the pants, dark fruit,vanilla,smoke,and a sharp rye element in the finish on the palate.A whole lot going on over top of a very big alcohol presence makes it harder to drink.It has alot going on but the alcohol is to big for me to enjoy it much,I respect the flavor complexity but it may be to big for me to be honest.

 552 characters

Photo of DanGeo
3.5/5  rDev -14.2%

Photo of Smokesnotes
4.85/5  rDev +18.9%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Photo of tectactoe
3.85/5  rDev -5.6%

Photo of t2grogan
4/5  rDev -2%

Photo of joemetric
4.51/5  rDev +10.5%
look: 4.75 | smell: 4.25 | taste: 4.75 | feel: 4 | overall: 4.5

Photo of sabitu
3.75/5  rDev -8.1%

Photo of warnerry
4/5  rDev -2%

Photo of Afroman
3.85/5  rDev -5.6%

Photo of Callmecoon
4/5  rDev -2%

Photo of Doomcifer
4.35/5  rDev +6.6%

Photo of mctizzz
4.85/5  rDev +18.9%

Photo of aquazr1
4.1/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

Photo of olradetbalder
3.75/5  rDev -8.1%

Photo of fo1ksguitar
4/5  rDev -2%

Photo of thaghost
3.75/5  rDev -8.1%

Photo of Marius
4.25/5  rDev +4.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of ImFlyerThanYou
4.3/5  rDev +5.4%
look: 3.75 | smell: 3.75 | taste: 4.75 | feel: 4.25 | overall: 4.25

Photo of dogfishandi
4.39/5  rDev +7.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

750ml bottle at fridge temp poured into a snifter.

Pours out an opaque black color with a nice 2 fingers of nice tan colored head off of the pour but it quickly fades to a foamy ring. Not much lace, but a bit of alcohol legs is noticeable from a swirl of the glass.

Smokey aroma, plasticy at first with some smoked meats and campfire taking over, mixes well with some whiskey notes, some milk chocolate creeps in, some dark fruits as it warms.

Really nice taste, lots of complexity, more than the aroma led to believe. A nice level of smokiness, campfire like with , nothing too overbearing, blends very well with some very nice whiskey flavors, just the right amount of booziness, nuances of oak barrel, chocolate, rye spiciness. Lots of deep dark dried fruits as it warms. The flavors meld together and compliment each other so nicely.

A thick mouthfeel, but staying true to the feel of an imperial porter rather than the thick viscous feel of an imperial stout.

A very nice beer, all the complex flavors really work well with one another. The bruery continues to amaze.

 1,079 characters

Photo of ehammond1
4.15/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle (2011)

Thanks for opening this one, Nathan!

Nearly black in color with a moderately sized brown head that doesn't leave much stick to the glass. Pretty color.

The aroma is very smoke-forward, especially at colder temperatures. The smoke quality is almost pork-like. As the beer warms, more and more sweet aromas arrive, including molasses and some caramel.

The flavor follows a similar avenue, with the meat-like smoke character presenting initially at colder temperatures, and sweeter, earthier, vanilla and molasses notes coming further and further to the forefront as the beer warms. The

Medium to full bodied with moderate carbonation. Appropriate and a joy to drink.

This was one of my all-time favorite smoked beers, as I'm usually not a fan. This one started somewhat plain and simple at cold temperatures, but warmed up and sweetened nicely. Nathan's wife paired this with homemade pork ribs, potatoes, and baked beans and it made for a truly wonderful pairing.

 983 characters

Photo of sourdog
4.25/5  rDev +4.2%

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Smoking Wood Rye Barrel Aged from The Bruery
91 out of 100 based on 161 ratings.