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Smoking Wood Rye Barrel Aged - The Bruery

Not Rated.
Smoking Wood Rye Barrel AgedSmoking Wood Rye Barrel Aged

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BA SCORE
91
outstanding

764 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 764
Reviews: 153
rAvg: 4.04
pDev: 12.87%
Wants: 90
Gots: 237 | FT: 30
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Smoked Beer |  13.00% ABV

Availability: Rotating

Notes/Commercial Description:
Brewed with beachwood and cherrywood smoked malt, and aged in rye whiskey barrels, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer. This imperial smoked porter is brewed with a hefty amount of rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile.

(Beer added by: phichifiji00 on 11-20-2011)
Beer: Ratings & Reviews
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Ratings: 764 | Reviews: 153 | Display Reviews Only:
Photo of Sammy
3.68/5  rDev -8.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Dark brown coloured body, at The Bruery Tasting Room. Average mouthfeel, but also very creamy, very smokey like a log in the fireplace. Hits the spot, but why the 10% abv?OK drinkability. Would like something more complex, less intense on the smoke attribute.

Photo of t0rin0
3.75/5  rDev -7.2%

Photo of UCLABrewN84
4.65/5  rDev +15.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

On tap at The Bruery Provisions in Orange, CA.

Pours an opaque black with a dark khaki head that settles to a film on the top of the beer. Thick streaks of lace form on the glass on the drink down. Smell is of smoked malts, campfire smoke, rye, whisky, and some earthy aromas. Taste is absolutely fantastic with lots of tasty smoked malt flavors that are perfectly matched with the rye whisky and barrel flavors. This beer has a crisp level of carbonation with a medium bodied mouthfeel. Overall, this is a really good smoked beer and one of the best beers I have tried recently.

Photo of djrn2
3.75/5  rDev -7.2%

Photo of zestar
3/5  rDev -25.7%

Photo of acurtis
3.75/5  rDev -7.2%

Photo of Thorpe429
3/5  rDev -25.7%

Photo of Texasfan549
4.5/5  rDev +11.4%

Photo of GRG1313
4/5  rDev -1%

Photo of metter98
3.93/5  rDev -2.7%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

A: The beer is jet black in color. It poured with a quarter finger high tan head that died down, leaving a thin patch of bubbles in the center of the glass and a collar around the edge of the glass.
S: Light aromas of smoked malts are present in the nose along with some hints of whiskey.
T: Similar to the smell, the taste is a little smoky and has hints of whiskey towards the finish.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer isn't as medicinal as a rauchbier, but is interesting enough to sip and savor.

Photo of olradetbalder
3.75/5  rDev -7.2%

Photo of kjkinsey
4/5  rDev -1%

Photo of brentk56
4.19/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Appearance: Pours a midnight black with a rather modest head that fades to a ringlet and archipelago; does a very nice job lacing the tulip glass, however

Smell: Charred beechwood, caramel, licorice and chocolate; vague hints of dark fruit, vanilla and soy sauce

Taste: Opens with the caramel, chocolate and licorice but the beechwood smoked flavors quickly another dimension; dark fruit , vanilla and soy sauce adds yet more complexity, in the middle; after the swallow, the oak and rye flavors arrive to cut the sweetness, with a bacon flavor lingering to finish things off

Mouthfeel: Full bodied with moderate carbonation

Overall: A lot of smoked beers are over the top with the smoke but in this beer, the smoke truly complements the other aspects of the flavor profile

Photo of kylehay2004
4/5  rDev -1%

Photo of ygtbsm94
3.75/5  rDev -7.2%

Photo of womencantsail
3.38/5  rDev -16.3%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

On-tap at the Bruery -bal tasting.

Pours dark brown with a big off-white head. Aroma of smoke, salt, wood, and dark fruits, specifically raisin. Smoke is prominent on the aroma, as are salt, raisin, mild chocolate, and molasses. Some wood in there, too. Sort of thin bodied with medium carbonation.

Photo of westcoastbeerlvr
3.75/5  rDev -7.2%

Photo of ChainGangGuy
4.3/5  rDev +6.4%

8 ounce goblet - $9.50 at Argosy in Atlanta, Georgia.

Appearance: Inky black body topped with a thin beige head that dissolves into a ring.

Smell: Gobs of malty notes on the nose, from smoky molasses to rich chocolate to dark roasted coffee to brown sugar. Stewed fruits. Prominent barrel accents.

Taste: Heavy, plush, tongue-coating maltiness expressing flavors of roasty-toned espresso, dark chocolate ganache followed by a burst of sugary sweetness and piquant rye. Light vanilla, light smokiness. Dark fruitiness, a snippet of black licorice. Great rye whiskey character throughout. Smooth, sweet, warming finish.

Mouthfeel: Near full-bodied. Medium carbonation. Warming throughout without being sharply boozy.

Overall: Quite good overall and graciously potent, I found the eight ounces provided was more than ample even at a slow-sipped pace.

Photo of oberon
3.73/5  rDev -7.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.75

Pours a dark chocolate brown with a thinner creamy deep beige head atop.Dark fruit and vanilla stands out most in the nose,as the beer warms some toasted oak shows through more along with sweet sharp alcohol.Wow this beer kicks ya in the pants, dark fruit,vanilla,smoke,and a sharp rye element in the finish on the palate.A whole lot going on over top of a very big alcohol presence makes it harder to drink.It has alot going on but the alcohol is to big for me to enjoy it much,I respect the flavor complexity but it may be to big for me to be honest.

Photo of largadeer
4/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle opened by sandstone. Thanks, Rog.

Opaque dark brown pour. The head is thin but lasting and sticky.

The nose has a really good balance of campfire smoke, chocolate malt, earthy rye and sweet whiskey barrel. I'm impressed by how harmonious it all is. Smoke is the dominant quality, but just barely - it's restrained enough to allow complexities of the beer to shine through.

Roasty, chocolate forward palate. Big wood smoke flavor, earthiness, oak, some heat and caramel from the barrel. Medium-full body. Really nice finish, just enough roast, barrel and smoke. A nice beer, pleasantly modest in both sweetness and ABV for a barrel aged Bruery beer.

Photo of TMoney2591
2.98/5  rDev -26.2%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 3

Served in an Ohio State shaker pint glass.

Two kinds of smoke and a rye-barrel treatment? I'm in. This stuff pours a bleak mahogany-tinged black-brown topped by a finger of tan foam. The nose comprises light cedar, hickory smoke, and sourdough. Wait, no roasted malts? No cocoa or anything beneath the wood and smoke? Intriguing... The taste brings in more of the same, with some very light roasted malts, very light dark chocolate powder (there we go!), and lot's more sourdough. Unfortunately, the smoke doesn't meld well with the barrel here, creating an odd (and frankly semi-inexplicable) flavor on the tongue. The body is a straight medium, with a light moderate carbonation and a fluid feel. Overall, what seemed like a pretty badass concept has sadly manifested itself as a bit of a mess, with the smoke, the barrel, and the base never really coming together in any semblance of cooperation.

Photo of StonedTrippin
4.55/5  rDev +12.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

truly one of the best beers ive ever had. extraordinarily complex, unique, and brilliantly put together. not sure theres another brewery in the country doing anything quite this refined. this beer pours the color and texture of chocolate syrup, impenetrable to light with a bubbly finger or two of mocha colored head. the nose is incredible, really woody. its oaky and smokey and rich, but rauchbiery, less campfire and more barrel treated, but its got some similar earthen tones. sweet cocoa is present, as is a more luxurious chocolate silk, some english toffee sweetness and caramel malt, and some dark roasted coffee. the flavor is just as complex as the nose, very difficult to describe, except that it comes in waves one after the other so that each nuance can be fully deteced and admired. ive never had a porter this good in my life, im sure of it. the 13% abv is really well hidden for how massive that is, but man could i feel it. had half a bottle and was definitely too drunk to play darts. certainly a beer for sharing! full body with a decadent velvet texture, and finely carbonated. somewhere between the best dessert ever made and foraged subsistence. i absolutely loved this beer and cannot wait for my next one. do not miss this, its worth every penny of the 22 bucks it costs!

Photo of JAHMUR
4.5/5  rDev +11.4%

Photo of nickfl
4.25/5  rDev +5.2%

Photo of jlindros
4.25/5  rDev +5.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Finally got around to drinking this, shared with Ricky and knocked us on our asses.

Pours a smaller but decent fizzy darker head, nice legs on the side, no light getting through the super dark beer.

Nose brings lots of smoke and dark malts, some char between roast, black malt and some of the smoke, camp fire smoke with almost Islay whisky like smoke but not really peat, smoldering wood chips, speaking of which nice wood and oak like aromas with some vanilla and toasted oak.malts also bring dark choc and caramelized molasses heavy sugars but not super sweet, nice black malt and roast overall, and some caramel and fluffy nougat.

Taste starts with dark malts, tons of them, some black malt, a little burnt acrid roast, even some bakers choc, caramel, little nougat, etc. Then smoke, nice smoke with campfire and smoking oak chips, with some smoked whisky like flavours, into some whisky, to get the rye I really have to dig but there's some whisky flavor more of a young whisky, with a nice but light toasted oak. Semi sweet with a little syrup, with some warming slightly fusel booze. Finish is long syrupy little sticky, some mild bitterness but lots of dark malts, little dark choc, more whisky and oak, and lingering slightly tannic charred smoke.

Mouth is full bod, thick little syrupy, lots if booze warmth esp in the throat, decent carb.

Overall pretty nice, good smoke, nice whisky almost Islay like whisky, good dark malts lots of great dark malts, cocoa, toasted oak, etc, rye is very light but whisky is there. Overall way too boozy though and hard to drink much.

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Smoking Wood Rye Barrel Aged from The Bruery
91 out of 100 based on 764 ratings.