Trois Poules Francais - The Bruery
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Ratings: 110 | Reviews: 38 | Display Reviews Only:
3.28/5 rDev -16.8%
Pours into the glass a solid dark brown with faint ruby highlights when held to light and a smallish off white head that quickly dissipates to a cap. The aroma is fruity and tart with a hint of oak on the edges. The flavor is quite different. Up front is a tongue piercing fruity tartness followed by some oak and a bit of sweet and a whole lot of alcohol heat. Medium to light body with a light level of carbonation and a tart sour mouthfeel. Quite acidic and tart, more sour ale than Belgian Strong. It kind of works, but is not my favorite.
08-05-2012 23:40:36 | More by johnnnniee
4.1/5 rDev +4.1%
Pours a fairly dark brown color with a bit of a crimson hue. Off-white soapy head that dissipates quickly leaving a bit of spotty lacing.
Aromas begin quite wine forward with red vinous grapes, plus some solid oak and a some vinegar acidity. As it warms you get some more complexity with underlying dark fruits and extremely light amounts of toffee maltiness. I am surprised and slightly disappointed that I so so little of the base beer. Not a bad aroma by any means, just smells more like a dark sour ale than a Belgian Dark Strong aged in a wine barrel.
The flavor directly follows the nose with huge vinous fruit flavors plus some solid oak barrel as well. Some vinegar and sour fruitiness also asserts itself; you can feel it make your pucker a little. Once again, after remembering how the base beer tasted, I am surprised by how it plays so second fiddle to the oak, sour and acidic flavors. Not bad, just not what I was expecting.
Mouthfeel is medium bodied with medium carbonation. Finish is dry and quite tannic.
Overall, I am torn on this beer. It is a good dark sour ale but I am not sure if this is what they originally intended. I think a whole year was a bit too long to age this beer in the wine barrel and question if they originally intended this to get as sour as it currently is or not. I am slightly disappointed that there was not more of the base Dark Strong Ale flavor; little to no breadiness or dark caramel maltiness. Reminds me a great deal of Surly Five for comparison's sake, which was a really solid beer.
05-23-2012 23:53:12 | More by claspada
3.48/5 rDev -11.7%
750 ml bottle shared at the tasting. Served in a Portsmouth tulip.
A: Pours a semi muddled, but clear plum color with brown hues mixed in. A small head forms on the pour, but it quickly dissolves to nothing.
S: Some sour grape skins, mild musty funk, a heavier malt body and some acidic notes.
T: Sour red grapes with a subtle tartness. Grainy malt body with some slight funky aftertones.
M: Medium bodied with a medium to low carb and a smooth, slightly malty finish.
O: This was decent enough. It as your average dark sour that's a little better than average, but I wouldn't want to seek it out again.
05-16-2012 12:26:09 | More by Treebs
4.05/5 rDev +2.8%
Appearance: Certainly not the most attractive beer I have ever poured, the liquid presents a muddy brown color with a russet edge; there was not much of a head to begin with and, after a few seconds, all that was left was a bubbly ringlet that leaves plenty of dots on the tulip glass
Smell: Tart and vinous, with the dark berry aspect of the Syrah grapse quite prominent; there is an interesting jammy character that joins the tart element, however; buttressing the fruit is a strong whiff of the oak barrel
Taste: The berry fruit of the Syrah grapes assert themselves, up front, with the tart aspect developing by mid-palate and even more prominently, after the swallow; loads of oak flavors intermingle with the sweet and tart grape tones, with tobacco showing up in the finish; long after the swallow, the tartness continues to pucker the mouth
Mouthfeel: Medium body with low carbonation; very tannic and dry, with a puckering sensation on the finish
Overall: Perhaps a bit too tart and vinegary, the beer is a good, but not great, sour; to my palate, the flavors never quite come together - maybe time will help
Thanks, nicks6217, for the opportunity
05-05-2012 20:19:24 | More by brentk56
3.95/5 rDev +0.3%
Bottle pour sampled at mrbubbler's tasting courtesy of Retsinis.
Pours a murky brown with a tan head that fades to nothing. No lacing on this one. Smell is of sour and tart fruits, wood, and some wine aromas. Taste is the same with a nice tartness on the palate. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good sour version of 3 Calling Birds that is quite tasty.
04-10-2012 03:38:38 | More by UCLABrewN84
3.45/5 rDev -12.4%
A: Very dark brown with a reddish hue. Fast fading beige head.
S: Grape blends with vinegar and sweet malts. There's a little raisin in there with a touch of earth and oak.
T: Pronounced grape notes with a moderate acetic acidity. Vinegar is pretty strong. Oak is present throughout.
M: Medium body with low carbonation (again, with the low carbonation on the sours).
Overall: A run of the mill dark sour. I've been disappointed in the Bruery's sour offerings as of late. They just aren't that interesting. I'm not sure if it's a lackluster house strain or what. This is a big step down from Barrel Aged Partridge and Barrel Aged Two Turtle Doves, which are great.
04-08-2012 19:18:39 | More by HopHead84
District of Columbia
3.53/5 rDev -10.4%
Appearance: dark-brown pour, smallish head
Smell: a bit sweet with some oak and dark fruits, nothing special
Taste: A bit sweet and spicy with dark fruits and barrel. Slightly vineous
Mouthfeel: medium body, low carbonation, a bit tannic
Overall: nothing impressive, wouldn't try it again.
03-29-2012 02:28:18 | More by craytonic
3.78/5 rDev -4.1%
Don't remember who shared this one - was it Chris? Served in a Hill Farmstead glass.
A - White foam settles to wispy patches, a thick collar, and spotty lacework. Dark brown body that is somewhat murky.
S - Oak, red wine, musky and sweaty funk, hint of plastic, touch of vinegar. Perhaps a faint appearance of the base beer's flavors, but largely dominated by bugs and barrel.
T - It's your standard dark sour - red wine, oak, mild cocoa and dark fruit malts, and perhaps a bit of residual Christmas spice in the periphery. Finishes very tannic and vinous. Alcohol is well-hidden.
M - Medium body, dry, lower carbonation, plenty of barrel tannins and oaky textures. Somewhat like a big red wine but with a modest amount of bubbles. Alcohol doesn't really make itself known.
D - Solid effort from the brewery, but nothing outstanding. I much preferred the first two barrel-aged offerings in this series, while this comes off a bit understated and muddled. Why does every Bruery beer I've had in recent memory feel rushed and incomplete? Perhaps the sourness and acidity will strengthen over time, or perhaps this will just mellow and become bland and even less interesting - who knows?
03-26-2012 05:05:39 | More by MasterSki
3.65/5 rDev -7.4%
Bottle into tulip.
A - Pours a dark reddish/brown color, tan-colored head, wisps.
S - Dark fruits, oak, light tannins, medium level of sour/tart notes. Nothing really sticks out for me here, just kind of muted. I hate to say it's boring, but...it's boring. Kind of a watered down dark sour, if you ask me.
T - Wine barrels, sweet dark fruits, tobacco, some berries. Not overly tart or sour, but enough to keep you interested. Still a bit boring/muted for me, but better then the nose. Finish is dark fruity sour dryness.
M - Light to medium, good carbonation, dry finish.
O - I really wanted to like this beer more, but I just couldn't do it. It's an average dark sour, nothing more, nothing less. A bit watery and muted to me, but easily drinkable. I think this beer is a great beer for those who are interested into getting into sours (or dark sours, for that matter).
03-23-2012 16:08:27 | More by Sean9689
District of Columbia
4.1/5 rDev +4.1%
750 mL bottle. Thanks to Thorpe429 and Drabmuh for hooking me up with this.
Pours a murky, fairly dark crimson mahogany with an off white head and minimal lacing. Strong, fruity aroma of red grapes and wine, with minimal oak, vanilla and acidity. Sweet fruity flavor as expected but also a much strong sour, slightly acetic presence that wasn't in the nose. Mild, thin body with a tannic, dry finish. Very little alcohol presence surprisingly. Didn't enjoy the flavor as much as the nose, but was surprised how much I enjoyed this.
03-16-2012 20:01:14 | More by yourefragile
Trois Poules Francais from The Bruery
88 out of 100 based on 110 ratings.