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Collaboration Series: Chocosaurus Rye - The Bruery

Not Rated.
Collaboration Series: Chocosaurus RyeCollaboration Series: Chocosaurus Rye

Educational use only; do not reuse.
BA SCORE
84
good

57 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 57
Hads: 153
rAvg: 3.7
pDev: 5.95%
Wants: 15
Gots: 38 | FT: 3
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Rye Beer |  7.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Halcyondays on 02-04-2012

This beer is retired; no longer brewed.

A dark rye lager that was finished with cacao nibs and vanilla beans.
Beer: Reviews & Ratings
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Reviews: 57 | Hads: 153
Photo of womencantsail
3.7/5  rDev 0%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

On-tap at the Bruery

Pours almost black in color with a thick off-white head. Quite a bit of roast on the aroma. Appropriately, lots of chocolate, too. There's a fair bit of coffee and only minimal rye. A mild sweetness to it. A somewhat surprising flavor of licorice followed by the anticipated roasted malt, coffee, and chocolate. As with the nose, a subtle sweetness, perhaps molasses. (389 characters)

Photo of BdubleEdubleRUN
3.53/5  rDev -4.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On-tap at Provisions.
Pours black with a light penetrating brown edge and a small off white head that fades and leaves a lasting ring around the top of the beer. Smells predominantly of sweet milk chocolate and a mix of bitter dark chocolate. The taste is the same being dominated by chocolate with some present smokiness. But where is the rye? Rye you do this? Decent mouthfeel with a medium body and good carbonation. It's a good beer just wish the rye was a little more forward. (481 characters)

Photo of FosterJM
3.75/5  rDev +1.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

1087th Review on BA
Bottle to Bruery Tulip
750 ml

2012

App- A very dark brown pour that was a bit of a velvet consistency. Slow forming 1-1/2 finger khaki was even quicker to recede with minimal dots of cling.

Smell- A great mix of the fresh vanilla beans and smooth bakers chocolate open. Moves to a bit grainular boozy note. Touches of rich malt round it all out.

Taste- When this is cold its a different beast. Much more rich and smooth and chocolate forward. When it slowly warms the grainular notes progress into the lager profile and takes away the richness and smoothess. Small pours and very cold are best for this one.

Mouth- A light-medium body with a light-medium carbonation. A bit prickly and a bit grainular. Some chocolate and vanilla notes remain.

Drink- I loved the thought of this beer and for the most part they pulled it off. The lager needs to be a bit more tame (for me) with keeping that smooth balance and rich blend of two flavors that battle for dominance (995 characters)

Photo of HopHead84
3.36/5  rDev -9.2%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

2/4/2012

On tap at The Bruery.

A: Black with an enormous off-white head. Excellent retention and a solid sheet of lacing.

S: Milk and dark chocolate with some licorice and molasses. It smells quite sweet. There's some cocoa as well. Maybe a little rye, though the power of suggestion might be at play.

T: Lots of chocolate, which isn't surprising. It's a blend of milk and dark with roasted grains. There's a little molasses. The finish is clean.

M: Upper medium body with lower high carbonation.

Overall: An okay beer. I enjoyed my glass but it's not something I'm anxious to try again. (593 characters)

Photo of Popp24
3.15/5  rDev -14.9%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Poured this from a bottle into my Bruery tulip.

A - Black as night with little to no head.

S - I get a lot of dark chocolate up front and maybe a bit of vanilla but not much. Coffee smell as well.

T - You get chocolate and then not much else. I can taste the coffee on the finish but this beer really falls flat for me. I get a bit of rye too. I was hoping for more from a Bruery/Bootlegger's colab.

M - It's ok. Kinda thin.

O - I am disappointed with this one it just feels like it's missing something. There is really no vanilla taste in this one and It's kinda like a flat soda. (587 characters)

Photo of IKR
3.8/5  rDev +2.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Appearance: Very dark brown bordering on black with a modest frothy beige head that gradually faded.

Smell: Vanilla, chocolate, and some spicy rye notes. The nose is fairly subdued at the recommended serving temp, but let it warm up a bit and the vanilla steps up.

Taste: The vanilla, faint chocolate, and rye notes in the nose come through in the taste. I also get some roasted malts. It finishes dry featuring the spicy rye notes, but as it warms, some of the vanilla sweetness also shows up in the finish.

Mouth-feel: Body is on the medium side with a fair level of carbonation.

Overall: A good beer that for me should be drank at a hotter temperature than recommended on the bottle. (690 characters)

Photo of Halcyondays
3.23/5  rDev -12.7%
look: 4 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3.5

On-tap at The Bruery,

A: Pours a deep mahogany with good clarity. Solid cap of tan foam, solid lace.

S: Woody nose, some dark chocolate, rye bread.

T: Definitely has that rye spiciness, but the lager yeast smooths everything out. Definite notes of cacao, a bit of a tannic flavour too. Not super full-flavoured, but solid.

M: Medium-bodied, the carbonation is a tad harsh, a bit astringent. Creamy mouthfeel at times,

O: A solid effort, really feels like it has some Bootlegger's influence. (505 characters)

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Collaboration Series: Chocosaurus Rye from The Bruery
84 out of 100 based on 57 ratings.