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Otiose - The Bruery

Not Rated.
OtioseOtiose

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

300 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 300
Reviews: 64
rAvg: 4.04
pDev: 10.4%
Wants: 61
Gots: 115 | FT: 11
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Wild Ale |  8.20% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
Otiose is an English word (pronounced ‘oh-shus’) which means “without practical purpose.” It was a beer developed by our brewers during a rare space in the brewing schedule simply to satisfy their own cravings for a sour brown ale fermented with guava. Rich with tropical notes and balanced by a mellow roast, this beer brings your mind directly to a decadent Hawaiian luau, complete with the roasted pig.

(Beer added by: UCLABrewN84 on 03-18-2012)
Beer: Ratings & Reviews
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Ratings: 300 | Reviews: 64 | Display Reviews Only:
Reviews by tectactoe:
Photo of tectactoe
tectactoe

Michigan

4.08/5  rDev +1%
look: 2.75 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

Thanks to Mike, Tim, and Ron for the split! Otiose pours a deep and murky mahogany color with some faint tints of ruby here and there. Lots of big, yeasty sediment chunks floating around everywhere, with a beige-gray head that plumes up quite quickly and then disassembles itself almost just as fast. Kind of ugly to look at, to be honest... but, what can you do?

The nose is largely a sour combination of vinegar, mild tropical fruit, cherry skins, and lacto yeast tartness banging on all cylinders. I said "tropical fruit", because the fruity essence is certainly more tropical than citric - but I wouldn't not be able to pull guava out of this explicitly. I know what guava smells like, and while Otiose's nose is largely tropical, I'm not specifically getting guava.

Similarly, the taste has a large fruit presence that is most certainly of the tropical persuasion, but doesn't capture the exact melody of the fruit in which it claims to have. Still, it smells quite nice. Other flavors walking the fruity line include more cherries (with a large tannic element) and a healthy bit of sour lemon flesh near the finish.

Vinegar is strong, but less strong on the palate, as it's balanced more evenly with the amped up fruit, as well as a large oak character that charges in without heed, even growing slightly vinous near the end. Sour and delicious, finishing with a dry oak-y and lemon-like acidity that's sharp, but not strong enough to burn your guts. Thin-medium bodied, carbonated well; soft, easy going mouth feel for the style.

Another good sour from the Bruery, although I don't know if I liked this one as much as Oude Tart. It was unique, with a nice tropical fruitiness, but I would have liked the "guava" to be more defined. Still highly drinkable, and not a touch of the 8.2% ABV was noticeable. Thanks again to the guys for splitting this one, glad I had a chance to try it.

Serving type: bottle

09-25-2013 02:52:52 | More by tectactoe
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Otiose from The Bruery
90 out of 100 based on 300 ratings.