Otiose - The Bruery
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Ratings: 309 | Reviews: 64 | Display Reviews Only:
3.35/5 rDev -17.1%
750mL bottle poured into taster - thanks pat
Dark amber-brownish color with thin layering of white head on top, fades into a few traces of film and lacing.
Stark sourness in the nose with funky yeast and tropical fruits. A bit of oaked wine, warming alcohol and earthiness. Hints of acid and vinegar.
Intensely sour on the tongue with acidity and hints of malt vinegar. Guava and tropical fruit add a touch of sweetness, but the beer remains pretty aggressive on the palate. Red wine, oak, hint of leather. Finishes dry and slightly rough.
Lighter medium body, high carbonation, extremely bubbly and full on the tongue. This one was a bit of a miss for me - a little too harsh and abrasive in feel and balance.
12-27-2012 13:14:28 | More by xnicknj
3.38/5 rDev -16.3%
Darker rusty brown pour with a finger or so of off-white head that sank to a wispy layer of bubbles, dotting the glass with lace. Aroma of fruity esters, unripe pineapple, soured grains, earthy funky, notes of acetic acid and acetone. In the taste, caramel malts and unripe tropical fruits, moderate pithy and acetic sourness, toasted grain, mineral, with some acetone and mediciny notes in there that didn't seem quite right. Medium body, tingly carbonation. Kind of messy and a bit off overall, I thought, but not undrinkable. I wouldn't want more than a taster.
01-26-2014 01:02:14 | More by Rifugium
3.45/5 rDev -14.6%
750ml brown glass bottle with standard pressure cap served into a New Belgium stem-goblet in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are high; I've had good sours from The Bruery and I'm in the mood for the style.
Not paired with food. Served straight from the fridge and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.
A: Pours a four finger khaki colour head - a bit thin - of nice cream and good retention. Body colour is a dark caramel-brown. Nontransparent; opaque. No yeast particles are visible. No bubble show. A typical appearance for the style; there's nothing unique or special.
Sm: Fermented pineapple, tropical fruit esters, brown sugar, and traces of sourness. Too heavy on the pineapple. Kind of off-putting. An above average strength aroma.
T: Tart sourness hints on the climax. Caramel and fermented tropical fruit comprise the foundation. Little bacterial/wild yeast notes. Not particularly puckerworthy on the sour side of things. A weird medicinal note in the third act accompanies some acidity. Any oak is minimal. Balanced but underwhelming; I expect more complexity and subtlety in a sour. Some mellow malty notes in the late second act help guide it, but the backbone just isn't there.
Mf: A bit creamy. Coarse and tingly. Overcarbonated. Wet. Good thickness. Acidic.
Dr: Drinkable for its well hidden high ABV. It's quite pricey though. I wouldn't get this again; there are far better sours to be had at this price point - even from the same brewery. I'm glad I tried it, but it just doesn't bring the sourness and tartness as much as I'd like.
01-07-2013 00:13:50 | More by kojevergas
3.48/5 rDev -13.9%
On-tap at Reserve Society Party 2012
Pours a dark amber color with an off-white head. The guava comes through a bit too aggressively for my liking. It gives off an almost perfume quality to the nose. Tart vinegar and a mild malt and fruit sweetness. The perfume is even more...robust on the palate and is quite off-putting to me. A nice tartness along with the fruit notes and a touch of leather. Maybe some kiwi and passion fruit going on in there.
07-16-2012 21:04:02 | More by womencantsail
Otiose from The Bruery
90 out of 100 based on 309 ratings.