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Otiose - The Bruery

OtioseOtiose

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

281 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 281
Reviews: 64
rAvg: 4.04
pDev: 10.4%


Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Wild Ale |  8.20% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
Otiose is an English word (pronounced ‘oh-shus’) which means “without practical purpose.” It was a beer developed by our brewers during a rare space in the brewing schedule simply to satisfy their own cravings for a sour brown ale fermented with guava. Rich with tropical notes and balanced by a mellow roast, this beer brings your mind directly to a decadent Hawaiian luau, complete with the roasted pig.

(Beer added by: UCLABrewN84 on 03-18-2012)
Beer: Ratings & Reviews
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Ratings: 281 | Reviews: 64 | Show All Ratings:
Photo of sweemzander
sweemzander

Illinois

3.53/5  rDev -12.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

750mL bottle poured into a tulip. Thanks to Chris for sharing!

(A)- Pours a dark burnt sienna-like brown color. Produced a small cap of white froth. Good lacing.

(S)- A deep raisin, prune, and spicy oak acidity. Tiny hints at vanilla. Very very dry.

(T)- Similar to the smell. a nice spicy oak and dark fruit vinegar acidity combo.

(M)- A good carbonation level and balance. Subtle tartness, but a definite dark fruit/oak/vinegar profile similar to a Flanders style.

(O)- Another solid sour by the Bruery. As I mentioned earlier, quite Flanders-like in style with a good profile. I think that in comparison to Marron Acidifie, Marron is a bit better if comparing similar beer profiles.

Serving type: bottle

09-26-2012 14:52:37 | More by sweemzander
Photo of MasterSki
MasterSki

Illinois

4.05/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle shared by Jason or Chris - thanks to whomever it was. Served in a Hill Farmstead tulip.

A - Light tan foam settles to a thin cap, thicker collar, and a few specks of lace. Murky dark brown colored body.

S - Smells a lot like a Flanders Oud Bruin, with malt, oak, and lactic sourness dominating. There's some nebulous fruit pulp in there, but I'd never guess guava from the aroma. Alcohol isn't apparent at all - would have guessed maybe 6%.

T - Again, a good amount of malt sweetness, with a brown ale profile that featured nuts, lightly toasted grains, and perhaps a hint of milk cocolate. Lactic acidity and oak abound, with some light tropical fruit flavors in the periphery. Not very acetic for a Bruery sour.

M - Smooth, medium body, with moderate carbonation. Dry and tannic finish, and well-hidden alcohol.

D - This is a pretty nice beer, and it's a step in the right direction for the Bruery sour program. It's nothing mind-blowing, but it's an enjoyable American spin on the Flanders Oud Bruin style. I'd drink this again, but I probably wouldn't actively seek it out.

Serving type: bottle

09-24-2012 21:46:59 | More by MasterSki
Photo of oline73
oline73

Maryland

3.85/5  rDev -4.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Poured from the bottle into a goblet.

Appearance: Pours a murky dark brown color with over a finger of off white head. The head sticks around pretty well and leaves some lace on the glass.

Smell: A bit lighter than most sour browns I've had. Definitely getting the tropical fruit and oak. I'm getting a mild funky with a touch of vinegar as well.

Taste: Follows from the smell with more tropical fruit. The guava is very nice with the sour notes. The oak is prevalent as well with some vinegar like sourness. The finish is fruity, oaky, and slightly funky.

Mouthfeel: Medium body with carbonation on the milder side with an extremely dry finish.

Overall: I was impressed by how well the tropical fruit went with the dark sour notes. The oak was quite good as well. I'm glad I have a few more of these stored away.

Serving type: bottle

09-23-2012 18:12:51 | More by oline73
Photo of jlindros
jlindros

Massachusetts

4.18/5  rDev +3.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Also shared with rudzud since the bible tells me so.

Nice creamy 1/2 finger head, fades semi slowly with nice head, hazy cola murky brown slight reddish sediment laden beer.

Nose great Flanders red, dark caramel malts, slight reddish. Great sour malt, tart fruit, some sour cherry and tart guava, little tart berry, and just a bit of funk. Just a touch of vanilla oak.

Taste starts light brown malts again, caramel reddish toasty, great sour malts, tart fruits, sour cherry, light soured guava, little raspberry even. Nice oak, toasty and vanilla, little brown sugar like sweetness, dusty oak, cherry vanilla caramel flavors, nice acidity, and little booze. Finish is a bit flemmy and acidic, nice lingering sour fruits and oak.

Mouth is fuller to med bodied, decent carb and soft booze, nice acidity.

Overall very nice, great tart sour fruits, nice vanilla dusty oak, nice malt balance to the sour fruit, good acidity, very tasty.

Serving type: bottle

09-19-2012 12:55:19 | More by jlindros
Photo of rudzud
rudzud

Massachusetts

4.25/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Shared with JLindros thanks to our rs membership.

A - Poured into a standard Kate the Great tulip a hazy chestnut brown hue that is quite dark with a one finger head that leaves a nice thin blanket.

S - Aromas of delicious guava notes. Mmmmm so freaking good and inviting with lots of sour barrel notes.

T - Taste is delicious with lots of faint fruits, namely cherries, with faint guava notes. Delicious sour tart barrels with tons of barrel vanilla. This is delicious. Super lightly sour and invitingly delicious.

M - Mouthfeel is very nice for the style and superdrinkable for the style with nice light puckering notes.

O - Overall I really enjoyed this beer. Glad I have extra bottles damn the bruery can make good sours!

Serving type: bottle

09-18-2012 22:59:53 | More by rudzud
Photo of russwbeck
russwbeck

Virginia

4.43/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Clear, dark brown pour with about a finger of off white head. Active bubbles raise up through the liquid.

S: Big sour hit with a boozy undertone. The guava is very noticeable, which I hadn't expected. I very much enjoyed the sour Guava Grove from Cigar City, so I'm excited about how this smells.

T: The taste continues the aroma, but is bolstered by a much stronger brown ale characteristic than I expected. The roast at the very end of the taste is a strange, but interesting addition to an American Wild Ale. Aggressive acidity with a nice guava hint. The booze is still noted, but the melody of flavors hide it well.

MF: Medium body with a high amount of carbonation. The sweet and sour mix is deliciously drinkable. So sour it makes your mouth ater.

O: This was very nice. Another reason I'm glad I'm in the Reserve Society. Bruery is doing American Wild Ales right.

Serving type: bottle

09-12-2012 23:59:35 | More by russwbeck
Photo of DavoleBomb
DavoleBomb

Ohio

3.93/5  rDev -2.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured into a tulip. Big thanks to bigsippin for helping this get to me.

3.5 A: Mildly hazed light brown color. Two fingers of frothy beige head. Retention isn't very good and a small ring of lacing is left.

4.0 S: Boatload of fruits in this. Big kiwi and strawberry (or maybe just the guava). Melon and a light citrus. Super tart with plenty of acetic acid, but also a good bit of lactic as well. Caramel, oak, rotting wood, and maybe some toastiness.

4.0 T: Lot going on in the taste. Solidly tart with a formitable acetic acid (which is the usual for the Bruery). Lots of unripened fruit notes. Tangy lactic acid and fruitiness - strawberry, kiwi, melon, and of course, guava. Not toasty, but something along those lines. Caramel, oak, and a mild tannic astringency. Fairly sweet, but not too sweet. Just right. Normally I like a lot of funk in my sours (which this has little of), but the fruitiness plays well with the "brown components."

3.5 M: Lighter medium body. Upper end of normal for the carbonation. Lightly spritzy. Smooth enough for how acetic it is.

4.0 D: This is tasty. Probably my favorite Bruery sour of the year (of which I've had many).

Serving type: bottle

09-05-2012 00:55:08 | More by DavoleBomb
Photo of jaasen64
jaasen64

Massachusetts

4.05/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750ml bottle shared during my cellar cleaning three days ago. Thanks to axeman9182 for this one. Reviewed from hand written notes while drinking. Poured into Lawson's tulip and split 4 ways.

A- Pours a pretty much opaque dark cherry brown with a little over a half finger of light off-white mocha brown head that slowly recedes to a thin layer leaving decent lacing. Average to slightly below average carbonation.

S- Mixed fruits with definitely some guave in there, decently tart with a tiny bit of earthiness and maybe a little bit of oak. Slightly above average aroma strength.

T- Lightly sweet guava with some brown sugar, finishing with some tart sourness. Decent, well balanced, not too much tartness but definitely a decent amount present.

M- Fairly light, nice carbonation, very easy to drink especially considering the 8.2% abv.

O- This was a decent wild ale flavored with melons. There was a nice sweet melon presence to it that finished with a decent tartness that wasn't overly strong. Definitely easy to drink. Not sure if I'd pay $20 for this, but it was nice to try.

Serving type: bottle

09-01-2012 20:20:43 | More by jaasen64
Photo of Huhzubendah
Huhzubendah

District of Columbia

4.03/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle shared by drabmuh. Thanks Matt. Making our way through some nice Bruery beers tonight. Served in a Bruery tulip of course.

The beer is dark maple brown with an inch of tan head. Lasting retention and ample lacing.

The aroma brings mango, lacto properties, citrus, tropical fruits.

The flavor imparts some dark malt, with tropical fruits and a subtle bubble gum character. A bit of alcohol and sourness in the finish.

Sufficiently tart. Medium bodied with plenty of carbonation.

Overall, this was fun and enjoyable. A solid beer.

Serving type: bottle

08-29-2012 01:22:32 | More by Huhzubendah
Photo of Alieniloquium
Alieniloquium

Florida

3.58/5  rDev -11.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

750 mL bottle poured into a snifter. Reviewed from notes.

Appearance - Good white head. Nice lacing. Dark reddish body.

Smell - Fruity. I guess it's guava, but I don't know that I'd know that without reading the label. More raspberry to me. Acidic.

Taste - Intense acidity. Demolishes the fruitiness. It comes back to a cherry flavor in the finish, but this is a sour bomb.

Mouthfeel - Very acidic and dry. Overly so and at the expense of the flavors I'd like to come out more.

Overall - Doesn't live up to its aroma. Sourness kills the flavor. Otherwise clean and decent.

Serving type: bottle

08-28-2012 23:29:47 | More by Alieniloquium
Photo of 4DAloveofSTOUT
4DAloveofSTOUT

Illinois

3.88/5  rDev -4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

thanks to egrace84 for sharing this beer! Thanks elliot!

Appearance: medium brown bodied beer with off white almost tan head.

Smell: Fruity, vinegar, tartness.

Taste: Mild tart with moderate vinegar presence. The guava doesnt quite taste like gauva; its more of a vague sugary fruit that actually helps to balance the tart and vinegar. The barrel give a hint of wood notes closer to the finish of the beer.

Mouthfeel: light end of a medium bodied beer and moderate carbonation.

Overall: Had CCB Guava grove(the sour version of the beer) a long time ago and did not think much of that beer. This beer is a huge improvement from the previous mentioned CCB beer. All that said with my second guava tried; I am not yet convinced that gauva is that greatest choice for a specific fruit to brew with. Still open to trying other beers brewed with guava though.

Serving type: bottle

08-24-2012 18:39:24 | More by 4DAloveofSTOUT
Photo of Duff27
Duff27

Illinois

3.95/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Half inch tan head On a reddish brown body. Leaves a collar and a little lacing.

ReTARTed smelling. Fruits!

"Vinegary guava sour." Nice fruity notes. Tame tartness, I'd give it a 3 on the 10 point sour scale.

Well carbonated, medium to medium-thin mouthfeel.

Pretty nice beginner sour here with good flavor. Hides the alcohol well. Don't expect world class and you won't be let down.

Serving type: bottle

08-21-2012 23:43:08 | More by Duff27
Photo of mdfb79
mdfb79

New York

4/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From being a RS member. 750ml bottle poured into my Bruery tulip, split with my brother tonight.

a - Pours a dark brown color with one finger of off white head and moderate carbonation evident. Some light lacing on the glass.

s - Smells of sour dark fruits, oak, guava, some tropical fruits like passion fruit, acidic, and vinegar. Nice and sour, more sour vinegar than fruity.

t - Tastes of sour dark fruits, oak, spice, guava, vinegar, fruity malts, and passion fruit again. Lots of vinegar; again, nice and sour.

m - Medium body and high carbonation. Some acidity in the mouthfeel.

o - Overall a pretty good sour beer, though I preferred Sans Pagaie. I found SP a nicer mix of fruit and sourness, while this leaned more towards vinegar and sourness. Still a nice beer I enjoyed, and look forward to my other bottles of it.

Serving type: bottle

08-12-2012 05:08:21 | More by mdfb79
Photo of HuskyinPDX
HuskyinPDX

Washington

4.18/5  rDev +3.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Bottle opened on 8.4.12

A - Pours a dark brown-orange with a small light tan head that lingers around.

S - Not much, some hard to place sweetness and a slight funk.

T - Smooth funky tartness, sweetness from the guava.

D - Good carbonation with a medium to light body.

O - Subtle sour funk and a nice sweetness.

Serving type: bottle

08-10-2012 05:43:43 | More by HuskyinPDX
Photo of JoEBoBpr
JoEBoBpr

Missouri

4/5  rDev -1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Poured into a Schlafly snifter from a 750ml bottle.

Pours a nice dark mahogany brown with a nice 1 inch very light tan head. There are some dense bubbles but they aren't as sticky and as it recedes it doesn't really leave lacing.

Tons of fruit sour notes start off with some nice vinegar notes as well. The fruit sweetness is very delicate but delicious. I can definitely notice the dark sugary notes of the guava fruit. The sweetness and tart vinegar notes play well together and there are some nice yeasty notes as well.

Flavor is intensely tart. Very strong vinegar notes with some malty grain notes and slight roast. There are some slight sweet fruit notes in the taste but they get overwhelmed mostly by the tartness. As the beer warms however they come to a better balance with the underlain sweetness. Woody notes are also perceived. The sweetness is definitely deep and reminiscent of the guava fruit. Body is crisp, tart and dry with some slight funk to it.

Pretty good sour but then again The Bruery knows how to brew them. Nice intense tartness. Not for the sour newbs but very well crafted.

Serving type: bottle

08-03-2012 22:57:53 | More by JoEBoBpr
Photo of johnnnniee
johnnnniee

New Hampshire

3.9/5  rDev -3.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a dark brown that's just about black with a huge fluffy beige head that slowly dissipates to a cap on top and lots of stickies on the sides. Smells of sour and funk. Sweaty horse blankets meets tart cherries and lemons with a distant but solid aroma of dark sugary malt. The flavor is quite tart, lots of lemon and lactic acid up front. There's a solid brown sugar and caramel malt backing and some distant hints of vanilla and oak. Tart tropical fruit and a hint of earth rounds out the flavor quite nicely. Medium body with a spirited level of carbonation and sweet tart puckering mouthfeel. Nice American sour ale.

Serving type: bottle

08-02-2012 23:24:30 | More by johnnnniee
Photo of TheSevenDuffs
TheSevenDuffs

Ontario (Canada)

3.75/5  rDev -7.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

A - Dark brown/amber with a small amount of off-white head

S - Sour, some funk and a big oak aroma.

T - Sour and lots of oak. Very dry. I can't pick out the guava at all. Although this was a very simple and uninteresting sour, it was one of the more drinkable ones that I have had. I enjoyed this one despite its lack of complexity.

M - Light to med body. Moderate carbonation.

Serving type: bottle

07-27-2012 22:15:02 | More by TheSevenDuffs
Photo of drabmuh
drabmuh

Maryland

4.15/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Served in a Bruery tulip because I could. Beer is dark brown and hazy with a soft off white head of small bubbles some retention an some lacing. Looks good.

Aroma is bright and sour with a malic sort of sourness with a mild tannic fruity and lactic aroma.

Beer is light in body and bright on the palate. Very carbonated. Beer has this nice tartness on the back end in the corners and is moderately sour. Beer is quite good. The guava isn't totally obvious though. Is have it again.

Serving type: bottle

07-26-2012 14:38:02 | More by drabmuh
Photo of womencantsail
womencantsail

California

3.48/5  rDev -13.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

On-tap at Reserve Society Party 2012

Pours a dark amber color with an off-white head. The guava comes through a bit too aggressively for my liking. It gives off an almost perfume quality to the nose. Tart vinegar and a mild malt and fruit sweetness. The perfume is even more...robust on the palate and is quite off-putting to me. A nice tartness along with the fruit notes and a touch of leather. Maybe some kiwi and passion fruit going on in there.

Serving type: on-tap

07-16-2012 21:04:02 | More by womencantsail
Photo of Dreadnaught33
Dreadnaught33

District of Columbia

4.33/5  rDev +7.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle shared thanks to starrdogg, thanks Matt.

Pours a nice dark brown with crimson highlights on the edges and a fizzy off white ring of head.

The smell is great, it has a great dose of guava and tropical fruit mixed with a pleasant funk and oaked aroma. Nice vinegar tinged aroma.

The taste is also bursting with flavor, nice rush of tropic fruit, good amount but not great amount of funk, good malt note and some bitter sour finish.

The feel is good, but not amazing, wish it was more sour on the palates but it is juicy.

Certainly another great sour from the Bruery.

Serving type: bottle

07-14-2012 02:06:18 | More by Dreadnaught33
Photo of ediaz
ediaz

Florida

4.15/5  rDev +2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle thanks to DovaliHops, poured into an oversized wine glass.

A: deep reddish color with a creme colored head that leaves a good amount of lacing.

S: sweet sour nose. Oak comes through nicely and hints of guava are noted. Slight notes of red wine vinegar.

T: the guava really comes through big in the taste. Vinegar taste comes through. Oak comes through in the end to pull everything together nicely

M: medium body with a really comfortable low level of carbonation.

O: I'm a big fan of CCB Guava Grove and this is slightly better IMO. I'd have again.

Serving type: bottle

07-09-2012 00:37:47 | More by ediaz
Photo of SpeedwayJim
SpeedwayJim

New York

3.9/5  rDev -3.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

By way of Unwanted Whales 4 BIF. 750ml bottle into a Cantillon tulip. Shared with schen9303.

Big fluffy 1 finger light cream colored head with good retention. Beer is dark brown clay. Lacing is thick but sparse with good cling. Solid.

Subtle tartness. Moderately aromatic. Don't really get guava from this one though. Some oakiness and acetate in the back. Some vinegar too. Slightly above average.

Opens tart vinegar. Red fruit, some funk and woodiness at the middle. Guava comes through a touch to lighten this one. Brett at the end with a big, tart finish and filmy, spicy, vinegar aftertaste. Nice.

Light to medium bodied with ample carbonation. Prickly and slightly oily in the mouth and abrasive and lively going down. Messy finish with a lingering aftertaste. This one's playfully light. Hides the high ABV really well.

Along with Marron Acidifie and Oude Tart, Otiose is another successful sour from the Bruery. The choice to add guava in a dark sour beer does well to lighten the feel and overall flavor of the brew. Stands out as something very different from its brethren. Worth a try!

Serving type: bottle

07-08-2012 23:52:36 | More by SpeedwayJim
Photo of PeterIngemi
PeterIngemi

Massachusetts

4.33/5  rDev +7.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Split a 750 ml poured into a duvel glass.

A: pours a dark brown with two fingers of slightly brown fluffy head, dissapates nicley and leavs a bit of lacing.... You can see tight tiny carbonation bubbles running up the side of the glass.... The head never really dissapates past a nice fluffy film across tye top of the glass.

S: sour funk with some musty toasted oak notes and a hint of vinegar, there are some subtle nitty brown malt notes along with a light tropical fruit aroma that emerge as the beer warms... A nice smellin sour.

T: sour tropical funk with nice toasty oak notes, dry cherry skin tannins, much like the nose a nutty brown malt character comes out a bit as this warms and intermingles with the oak and sour cherry skin tannins. There is deffinatly a chocolate note in there as well along with A bit of vinegar on the finish... It seems the tropical fruit comes out a bi more in the aftertaste as well.

M: medium body with high/medium velvety carbonation, the oak and the tannins keep this dry, nice sour tropical fruit aftertaste that lingers for a moment.... Nice

O: this is a very nice, complex sour, with layers of unfolding deliciouness coming into play as this brew warms... Another excellent bruery sour. Toasty oak meets nutty brown and chocolate malts with a sour tropical funk... Yum.

Serving type: bottle

07-05-2012 02:22:27 | More by PeterIngemi
Photo of thagr81us
thagr81us

South Carolina

4/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served from bottle into a Bruery tulip (proper!). Poured a massively dark brown with a two finger light tan head that subsided to a minimal amount slowly. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, sour, tart, tart cherry, wood, guava, and subtle vinegar. The flavor was of sweet malt, vinegar, tart, sour, wood, fruit, tart cherry, dark fruit, and subtle passion fruit. It had a light feel on the palate with high carbonation. Overall this was a good brew. The look on this one really reminded me of Consecration if I am honest. There was really a lot going on in this one to keep your nose and palate guessing what to expect next. The carbonation was a little high from what I am used to but still helped to make the brew a little more palatable as it felt like scrubbing bubbles on your tongue. It you like Consecration, you owe it to yourself to try this one.

Serving type: bottle

07-03-2012 10:48:09 | More by thagr81us
Photo of axeman9182
axeman9182

New Jersey

4/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750 mL bottle, thanks to JRSD for getting it out to me. It was poured into my Bruery tulip.

The Bruery's Otiose pours a very dark brown, while still falling noticeably short of black. The beer lightens to chestnut along the edge of the glass, and supports three fingers or so of khaki colored foam. Head retention is good, though lacing is very spotty. The nose is fairly balanced between acidity and tropical fruits, with a healthy dash of oak woven in to complete the picture. A lightly citric tartness is much dominant in the flavor profile, though dulled from being overbearing by the guava fruitiness. Oak is still present, but a bit more muted than in the nose. No real funk to speak of, this is one wild ale that's all sour. The body is nicely dry for an 8% plus beer, with a lightly bubbly carbonation. When I first read the description for Otiose, I wasn't particularly enthused. The Bruery's turned out a very solid sour beer with this offering though.

Serving type: bottle

07-03-2012 05:44:54 | More by axeman9182
Otiose from The Bruery
90 out of 100 based on 281 ratings.