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Sans Pagaie - The Bruery

Not Rated.
Sans PagaieSans Pagaie

Educational use only; do not reuse.

112 Reviews
no score

(Send Samples)
Reviews: 112
Hads: 706
Avg: 4.09
pDev: 22.98%
Wants: 108
Gots: 176 | FT: 22
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Wild Ale |  5.80% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: UCLABrewN84 on 03-18-2012

Sans Pagaie translates to “without a paddle” and is our take on the Belgian-style kriek, a sour blonde ale aged in barrels with cherries. The base beer has a subtle funk that melds gently with the fruit giving this beer flavors reminiscent of coconut, vanilla yogurt and of course, fresh cherries. A complex beer, perfect for a warm California day in the park with a slice of home made chocolate cake.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 112 | Hads: 706
Photo of Jonada
3.69/5  rDev -9.8%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.75

Review #200

2013 Edition. 5.4% ABV

Appearance: Pours a murky orange color with hints of red. What little head form upon pouring dissipates instantly to the thinnest of collars around the edge of the glass. Body is extremely hazy, almost to the point of being opaque.

Smell: Big barnyard funk, wet hay, mild cherry aroma, acidic sourness, tart citrus, slightly cheesy.

Taste: Nice acidic sourness right upfront along with lots of sour pie cherries, which was a bit surprising given the somewhat muted cherry presence in the aroma. That's followed by some funk, oak, hay, lemon and lactic acid. Sourness is low to medium.

Mouthfeel: Light bodied with lower levels of prickly carbonation. Mouthfeel is a bit thin, almost watery.

Overall: Another good beer from the Bruery. It's a nice homage to the traditional Belgian krieks though doesn't reach the same level as the good ones. Given the it's a brewery only release, I'm glad I got to try it, but I doubt I'll be going out of my way to track it down again.

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Photo of jbaker67
4.24/5  rDev +3.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours a cloudy pink with almost no head. Nose is super tart acidic funk with some fruit notes. Mouthfeel is basically flat but held up by the sharp sourness. Taste is very sour, some oak barrel, fruity, sweet. Finish is sour followed by nice fruit notes of cherry, passionfruit, grapefruit. Very sour beer. I enjoyed it!

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Photo of mattsander
3.24/5  rDev -20.8%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3.25

A: Pale pink, syrupy and a bit thin bodied.

S: Yeesh, solventy character that reminds me very much of nail polish remover. Its hard to pinpoint where the lactic acidity ends and the harsh acetic stuff begins, I can imagine that the base beer was better at some point.

T: Taste is nicer than the aroma, but the solventy nature of the nose really ruined this beer for me.

M: Medium syrupy with surprisingly weak carbonation

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Photo of wordemupg
3.89/5  rDev -4.9%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 3.75

750ml bottle poured into tulip 23/11/13 thanks Kmat10 for bringing the bottle

A slight haze in a salmon body, just a short lived finger of foam fizzes out like a cola leaving no lace

S cherry, raspberries, some wood, a hint of burnt match, or better yet a struck match that didn't catch fire, very faint solvent and pear with a little vinegar

T the cherries tart, some black currents, no sulfur or solvent is an improvement over the nose, vinous notes and wood

M shes pretty sour, has some pucker to it but not turning my mouth inside-out, tangy with red fruit lingering

O decent beer but not mind blowing, quite sour but remains easy to drink

I'm not sure if I'd want to power back a bottle by myself but it worked well for out bottle share

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Photo of emerge077
3.53/5  rDev -13.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to Tim for sharing!
Quick review from written notes.

Bright reddish color, spray of spotty white foam in the glass.
Cherry smell, clean and lactic, slightly sharp.

Slightly artificial with a cherry ludens cough drop aftertaste, sharp and super sour up front with biting acidity. Very spritzy and dry, fully attenuated. The sharpness is a little much and more sour just for sour sake, adding little dimension to the beer itself. This was nice to try, but a little one-dimensional.

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Photo of MacQ32
4.19/5  rDev +2.4%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

A - pours an opaque peach/pink color with almost no head or retention.

S - tons of cherry and lemon, can tell I will be puckering. Vanilla pokes through along with more lemonyness

T - tons of cherry, some lemon, almost a walnutty type oakyness, vanilla, wonderfully/intensely sour.

M - mild carbonation, kind of smooth but the vinegaryness kind of hides that

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Photo of TheBrewo
4.21/5  rDev +2.9%
look: 3.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

We crack a 750mL of the 2013 stock, pouring a brew of sunset orange, with hues of rosy pinks when held away from the light, into our shiny new Ommegang Game of Thrones tulips. It puts forth a two finger head of fizzy white foam, but the majority of this bubbles away within seconds. What’s left is a loose, oily-looking film across the top of the liquid. A haze cuts clarity, but no sediment is found. Carbonation appears to be light but diffuse. The aroma is tart and fruity as expected, giving notes of white wine grape skins, thick oak, mossy maple bark, easy pale malt chalkiness, rich dark cherry flesh, citric tartness, cider vinegar, light booziness, distant popcorn kernels, souring wild yeastiness, plastic phenols and vinyl bite, lemon juiciness, cloth, and warmed honey. Our first impression is that that has got to be one of the most puckering, lip-smacking wilds we’ve ever tasted!! As we sip, the taste explodes with souring, Bretty yeast, tall green grassiness, flashes of grape soda/pop, chalked pales, coiny metallics, lavender and honeysuckle florals, oaky diacetyls, the tartest candy sugars, red grapey and cherry sweetness, lemon juiciness, and resinous fruit vine. Mixing to the peak is continue woody warmth and sourness akin to a dry red wine, along with lactics and vinegars, grainy pales, chokecherries, juicy bite of wild yeast, aloe, dried straw, fermented cherry and strawberry skins, and acetone. The end washes with thick cherry fruitiness, under ripe nectarine pit grittiness, Pez and Warhead candy puck, and more of the same biting, tart cherry, lemony, vinegar, oak, and winey glory. The aftertaste breathes of light booze, lactic creaminess, warm diacetyls, huge oakiness, waxed parchment, tart cherry and peach fruitiness, tinny metallics, yeasty sourness, raw strawberry jam, and general grassy twang. The body is medium, and the carbonation strikes a high prickle. Each sip gives nice slurp and smack, but with decidedly less creaminess or froth to the lip. Finishing pop, helped along by the intense fruity and yeast tannic pucker, is supreme. The mouth is initially coated with an oily, resinous film, but the tongue squeaks clean with drying chalkiness. The abv is appropriate, and although this brew is a sipper, it drinks very well.

Overall, what we enjoyed most about this beer was its taste. Actually, we found it pretty challenging to dissect through the thick blanket of sourness that cloaks each sip of this guy!! We were going to sit on it for a bit longer, but a friend suggested we hit it now, as its tartness would only enhance, so we decided to give it a go, and MAN, this is one of the most puckering, souring, wild things we’ve ever had the pleasure of sipping. After taking those first few sips to get a handle on what exactly you’re dealing with here, it starts to go down extremely smoothly, while retaining punch at every turn. Like many within the style, it is brewer with fruit, and while the cherry is certainly present, if we were told this was brewed with raspberries, or blackberries, or the likes, we wouldn’t contest it. That said, it is wonderfully executed from head to toe, and has that bright personality that only The Bruery can conjure.

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Photo of rlee1390
4.17/5  rDev +2%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 3.5 | overall: 4

A- Cloudy bright ruby/orange one finger head.

S-Woah. Lots of funk. Cherries and oak. And more funk.

T-Rather sour, very funky. Lots of cherries, some oak. Might be too sweet though.

M-Lighter to medium in body, tad watery, slight carbonation.

O-The balance was a tad off and being watery. Fix those and this beer would be amazing.

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Photo of steenkampa
4.2/5  rDev +2.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Got two bottles through a friend in the Bruery Reserve Society.

Pink, fluffy, high carbonation....very bright colored sour.

By far the most sour "sour" I have had, but in a good way. Wasn't overpowering, just slightly lip puckering.

I loved it, and bought a few more bottles later on. I have them cellared for drinking in a few years.

Would highly recommend.

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Photo of MighHighBrewer
4.15/5  rDev +1.5%
look: 4.75 | smell: 3.5 | taste: 4.5 | feel: 3.75 | overall: 4.25

Poured into a tulip and enjoyed on 8/4/13. No date on the bottle. Bottle obtained via trade so I can't give an MSRP.

A: Grapefruit juice. The beer pours a ruby-tinged light brown color that reminds me of fresh squeezed grapefruit juice (not the ruby red concentrate stuff). It's actually probably the most uniquely colored beer I've enjoyed this year. Not quite brown...not quite red....quite distinct. No head and minimal lacing are apparent.

S: Ahhhh....the smell of a good sour beer. Deep sour green apple and citrus fruit notes with a little bit of Brett funkiness. The nose is not overwhelming as some of the best sours....it's quite subdued. A little bit of oak - not much. Unfortunately, I dont get much in the way of cherries in the nose.

T: There are those cherries! Initial taste is of sour cherries and it hits you - hard - on the back of the tongue. Subsequent oak and toffee notes from the barrels and malt are apparent later in the sip and provide a respectable backbone to the sour cherries. There is some funkiness there, but you have to search for it. On a scale of 1:10 of sourness, this ranks up there - I'd say a 8. It's definitely more sour than I expected.

M: Slightly undercarbed for my taste in sours. I'd bump up the carbonation by 5% or so. Other than that, mouthfeel is dry sour excellence.

O: I'm overall quite pleased with this beer. I think this ranks up there with SiTR as the best sour that Bruery produces. It's mouth-puckering, sour goodness. That being said, I found this beer slightly too one-note and slightly too sour for my taste buds. It's just not as complex as some of my favorite sours on the market, probably because of the massive amount of sour cherries used. I definitely recommend tasting this if you have an opportunity, but I wouldn't trade a whale for it or anything.

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Photo of MNishCT77
4.49/5  rDev +9.8%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 3.5 | overall: 4.5

750 mL bottle on trade (thanks, John Serra!), unknown bottling date (2013 vintage), poured into my Bruery "Rue the Day" glass from Urge Gastropub, drank 8/3/13 over an hour.

A: 2/3 - ruby red coloration, minimal clarity (cannot see through), carbonation very quickly dissipates into almost nothing , no alcohol legs

S: 10/12 - lots of pungent sour (especially vinegar) notes admixed with cherries and other barnyard qualities

T: 19/20 - on the anterior tongue, there's a strong sourness - vinegar, sour cherries; in the middle of the mouth, some of the vinous qualities start to rear their head probably from the oak aging - tannins and cherries; the alcohol is present but certainly not overwhelming in the taste; I taste alcohol but no malt to speak of

M: 3/5 - moderate bodied but undercarbonated for an American wild ale; I had drank Russian River's Supplication earlier tonight, and the sourness lingers too long with this one; however, I mostly detracted points for the undercarbonation

O: 9/10 - another solid offering from The Bruery, which continues to emerge as one of my favorite American breweries; they nail sours better than any other American brewery to my palate and this is another must have for fans of American wild ales

TOTAL = 43/50

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Photo of macrosmatic
4.18/5  rDev +2.2%
look: 2.5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Reviewed from notes. Poured from 750 mL bottle into a Brooklyn Brewery tulip glass.

A: Very hazy, deep ruby grapefruit in color, with very little head and little to no visible carbonation. It's not exactly a pretty beer.

S: Sour, tart, vinegar, sour cherries, barnyard, wet grass, funky with hints of feet and vomit...in a good way.

T: Big flavor of sour fruits up front (cherry and raspberry), very tart, sour, vinegar. Mouth-drying with just a bit of wood dryness and tannins right before and after the swallow.

M: Medium body, moderate alcohol presence, low carbonation sensation but not quite flat.

O: This was pretty good. It lacks some of the depth of flavors that the best sour beers have, and I found it borderline too acidic for my taste. But overall quite enjoyable!

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Photo of SHODriver
4.35/5  rDev +6.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A: poured into a duvel tulip to a slightly hazed orange with a light red hue topped by a half inch of dense white head that is quick to fade to a small collar
S: smells of sourness, funk and some cherries
T: tastes of intense sourness, some cherry, a bit of funk and oak with a bit of vanilla and more sourness. swallow is some sour cherry flavor with a bit more oak and funk.
M: medium in the mouth with soft but adequate carbonation and a drying finish
O: A very well done sour with a nice fruit addition. Not a Kriek in name but it does have that flavor.

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Photo of flayedandskinned
4.66/5  rDev +13.9%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

2013 vintage
Poured into a standard tulip.

Appearance: (4.5)
Pours an extremely murky, cloudy salmon colored hue of pink, almost akin to ruby red grapefruit juice. A mere wisp of a half finger head forms and fizzles out completely in a matter of seconds; which is consistent with it's style. No lacing is left behind. I've never seen a beer quite like this. It really is a milky pink.

Aroma: (4.75)
As soon as you raise the beer to your nose, it is immediately clear that this is a very sour brew; tons of bright citric acidity bursts forth; fresh lemon juice and a familiar tart cherry pie scent that is found in a great number of sour beers. There is however a gigantic and very vibrant, fresh cherry aroma underneath the standard cherry pie character. The lemons and cherries are encased by a lovely, funky barnyardness from Brettanomyces; mostly light leather and slightly musty, wet hay. The amazingly, the fresh cherries really cut through the funk from the Brettanomyces and souring bacteria. As the beer warms, a subtle, but firm vanilla presence becomes more apparent from the oak barrels.

Taste: (4.75)
Tart and acidic lemon juice your palate immediately, quickly follow by a mild Brett funkiness; more the musty, wet hay and leather that is found in the aroma. Just before the very dry finish, something unexpected happens; your palate is completely overtaken by waves of fresh cherries. The cherries are so in your face, you would have sworn you were chewing actual bing cherries. The beer finishes really dry and pleasantly tart with lingering notes of cherries, and a creamy vanilla and light tannin character from the oak barrels. There is a faint, but distinct nuttiness in the finish that becomes more apparent as the beer warms that makes me think the Bruery added not only the cherry flesh in, but kept the pits intact as well.

Mouthfeel: (4.5)
Medium, creamy body with moderate to high carbonation

Overall: (4.5)
Another brilliant beer from The Bruery; They managed to really harness the sheer essence of cherry in this Kriek(as every Kriek should!) The beer is just sour enough to be refreshing but still leaves enough room on your palate for the cherry character to really shine. I'd recommend this any 'sour head' or anyone who loves cherries!

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Photo of magictacosinus
3.16/5  rDev -22.7%
look: 3 | smell: 2.5 | taste: 3.75 | feel: 2.75 | overall: 3

Finally got to crack open this offering from the Preservation Series that I signed up with a friend. Poured out of a 750ml bottle into a teku glass. No freshness or bottling date, although the label in the back states that it's best consumed fresh? Huh? Sours SHOULD have a long shelf life, last time I looked.

Pours a delightfully rustic yet slightly murky and ugly shade of pinkish, tomato juice reddish, brown. Very hazy, and not much clarity or shining qualities that I usually admire in the style. There's an initial fizzy, white head, but it eventually dissipates to about a thin ring which soon vanishes altogether. Not too many legs. No lacing at all. Not horrible, but not too pretty.

The aroma is a slight step up, but is not without its bizzarre elements in midst of the good ones. First, the pros: there's an elegant, mellow fruity flavor that melds well with the oak to create a slightly acidic, soured phenolic quality - although where the cherries are, is beyond me. Rather, I get big citrus notes (almost soapy), apricots, grapefruit, and woody, faded sweetened tannins. Then, there's the ugly: tomato puree, cabbage, and basil immediately vanquishes these flavors in a strange manner, although less horrible than you'd imagine. Why is this happening? And seriously, where's the damn cherries?! I admit I am fascinated with the tomatoey notes, but I really am not looking forward to trying it.

Right, the flavor does take things a step up, although not as much as hoped. There's none of the vegetal notes to be found, and instead, there's an initial burst of soured, dried fruits (especially apricots, definitely raspberries - although no cherries), which soon meld with the wood to turn into a highly acidic yet overall creamy finish. Vinegar and vinous qualities soon follow as well, and eventually turn into a lactic acidic complexity that bittered yet slightly saline in nature. Definitely good in terms of texture, although pretty weak in terms of body, which comes off as thinned and grainy as you'd never expected. Not too much restraint in terms of battling the sour yeastiness and woody tannins - disappointing in feel, and perhaps too much of the cherry skins screwed up whatever they were trying to go for here.

This is a poor way to start off the series, and I'm starting to lose faith in this brewery. Not really the worse wild ale I've had, but I've heard these guys can do better than this. It's drinkable, but many factors I mentioned above do not make this wholly memorable. Not a bad way to start off a meal, but could use some serious pruning, especially if The Bruery is supposed to be composed of barrel aging geniuses, and whatnot.

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Photo of Rifugium
3.32/5  rDev -18.8%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3.25

Reddish-amber pour with a thin fizzy head that retained as a small ringlet, leaving a few spots of lacing on the glass. Sour aroma, funky and cheesy, essence of tart fruits, lactic, some candy-like sweetness. I like sours just fine, but this one was way over the top. Big sour/tart hit up front, cherry/cranrazz/lemon, Sweet Tarts, lactic and acetic, some leather and cheesy funk in the background, but the sourness and acidity pretty much just overtook everything. Mouthfeel was on the harsh side, this was an almost instant palate wrecker, body was medium, overall came off too green and unbalanced for me. I thank whoever shared this bottle, but I definitely wouldn't pay the [most likely] overblown Bruery mark-up for it.

When blended with the somewhat lack-luster Cpt. Lawrence Barrel Reserve Raspberry and a dash of Rubaeus, it actually turned out pretty good!

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Photo of DoubleJ
4.2/5  rDev +2.7%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

From a bottle poured at The Bruery, on to the beer:

These sour ales sometimes bring an unusual color uncommon in the beer world, and Sans Pagaie does that with its grapefruit red body. Not much head stays on top. Its aroma brings to mind melon, cranberry, and acidic fruits. It has the taste of sour cranberry, and adding to it is a note of wood. Acid. There's additional vagueness of tart fruit with a rustic kiss. Added all together, you have yourself an enjoyable sour ale.

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Photo of harrymel
4.16/5  rDev +1.7%
look: 2 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Bottled once

Looks like cherry 7-up. Clear, no carb except a few loose bubbles at the bottom. Smells primarily of oak, sour cherries, some raw wood, a little tea and some sour character. Tart, cherries (bing with a little pie cherry), oak, slight sweet character in the background, some earthy character I'm having difficulty articulating. Fuck, this is good. Thin with low, but prickly carb and a dry finish. I'm sad to have had this just because more would be hard to get.

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Photo of Beerandraiderfan
4.23/5  rDev +3.4%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

I really liked the pink meets yellow appearance, reminded me of Hulk Hogan when he would wear his feather boas. Small even more pink head to it, about 2/5" I would say.

Aroma was tart, sour, the small kind of cherry aroma, lactic acid. Wasn't heavy or pungent, nice deft touches to the aroma. Minimal funk.

Taste, plenty sour, even the blond ale character comes through in the body. The cherry isn't deep or rich like New Glarus Wisconsin Belgian Red, its a different creature altogether. Its a lighter, more bitter, more tart/sour kind of cherry. There is just a touch of wood and vanilla along with the sour notes.

It was real 'fresh' in terms of the cherry notes back around NYE (Another bottle opened courtesy of koufax21 at the Velasquez/Dos Santos 2 fight). Nice and dry delivery, relatively low alcohol makes this a great beer for summertime (wheels turning, should open one at Silva/Weidman pool party fight this summer). While there is a little bit of sweetness, its well placed with this beer. Funkiness to a minimum, which I tend to like. Carbonation is light, which is fine.

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Photo of Beerenauslese
4.22/5  rDev +3.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Poured into a Lost Abbey Teku glass. This bottle has been cellar aged a year.

Appearance is clear orange gold. Head dissipates immediately to a ring, with some motile lacing on the glass that quickly runs back down into the beer.

Nose is funky, cheesy, wet hay. There are some cherry notes in there, but not very strong. A little sulfur and some green grassy hops.

This tastes much better than the nose would suggest. Immediately a tart, light cherry and lemony flavor envelops the palate. The sour level is spot on (for my taste) with just a bit of underlying acetic acid, but nothing close to being vinegary. Some green grass hops in the finish round it out. Aging this has brought out a bit more sourness than when fresh, IMO, and I like that, but I wish there was a bit more cherry flavor to work with. Would not recommend aging further, as the little cherry there is will fade.

Body is light and the carbonation is just fizzy enough to give this a refreshing, cleansing mouthfeel. Overall, pretty dry.

A good sour "kriek" that is refreshing to drink on a warm day.

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Photo of Phelps
3.97/5  rDev -2.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a wine glass.

Rose-orange, with a hint of haze. One inch of bubbles rises after a second and fizzles away just as quickly.

Funky nose. Tons of barnyard and hay stink, a little lemon, pear, vinegar and tart cherry.

In the front of the mouth, sweet and tart cherries make a good showing among hefty funk, lemon peel and pear syrup. Massive vinegar tartness swallows all that up during the swallow, but there's a lingering sweetness and spice that reminds of mulled cider. Good stuff.

Light, effervescent body. Moderate carbonation breaks the beer into a giant amount of fizz as it moves.

I like it. A bit too much to handle by myself -- I feel like I just pounded a glass of vinegar. But tasty.

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Photo of gueuzedreg
4.24/5  rDev +3.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

My favorite sour from The Bruery is Sour In The Rye; until I had this fresh. I have had many The Bruery fruit forward sours, and I waited too long; so I learned my lesson. I had this one right away. Loved it. Sour blonde with cherries. Delicious. I am so happy that I have two more bottles to enjoy. Keep on with the good work

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Photo of Sarlacc83
3.53/5  rDev -13.7%
look: 3 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

750mL split. Thanks!

A: Ruby grapefruit with lively carbonation swarming the glass. Zero head.

N: Loads of cherries and ample oak. Some grapefruit, lemon and fresh leather. A little funk and some zesty pepper.

T: Oak, high levels of sourness and some chery. Strappings of leather. Grapefruit juice and lemon zest. If you wanted to point to the normal taste of a Bruery sour, this is it. Could use more fruit to differentiate.

M: Very lively. Light mouthfeel in keeping with the style.

O: A good beer that needs more fruit to distinguish itself.

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Photo of gkatsoris
4.95/5  rDev +21%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

A: Pink grapefruit juice anyone? Goya guava juice.

S: Funkalicious. Wet dog. Tin/copper. Hay. Strawberry. Passion fruit. Cidar vinegar.

T: Delicious. Super complex. Crazy acidic man. Cherry vinegar. Strawberry vinegar. Lemon.

M: Thin and chewy.

O: Maybe the most drinkable wild ale I've ever had.

thanks redliner8!!!

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Photo of ngeunit1
4.37/5  rDev +6.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

A - Hazy bright orange-red with a finger of frothy white head. Fades fairly quickly.

S - Sweet grainy malts, wheat, sour cherries, vanilla, oak, funky yeasts, lemon and other citrus zests, lactic acid.

T - Sweet wheat and grainy malts, sour cherries, tartness, vanilla, oak, funky yeasts and lactic acid, tart lemon and other citrus zests.

M - Medium bodied with moderate carbonation. Smooth with a sour, tart, and funky finish.

D - Great wild ale. Good sourness and tartness with good overall balance.

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Sans Pagaie from The Bruery
91 out of 100 based on 112 ratings.