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Fruet - The Bruery

Not Rated.

Educational use only; do not reuse.

134 Reviews
no score

(Send Samples)
Reviews: 134
Hads: 729
Avg: 4.43
pDev: 7.45%
Wants: 220
Gots: 404 | FT: 30
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Old Ale |  15.50% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: MasterSki on 04-23-2012

This beer is retired; no longer brewed.

Unlike previous anniversary beers, ALL Fruet is 100% bourbon barrel-aged.
Beer: Reviews & Ratings
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Reviews: 134 | Hads: 729
Photo of UCLABrewN84
4.41/5  rDev -0.5%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Wowcoolman for sharing this one at drewone’s tasting.

Pours a murky dark brown with a khaki head that settles to an oily film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is of malt, brown sugar, toffee, vanilla, bourbon, and wood. Taste is exactly the same with a slight alcohol kick on the finish. This beer has a good level of carbonation with a crisp and medium bodied mouthfeel. Overall, this is a great beer and I think it is definitely the best blend of the anniversary series so far.

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Photo of GRG1313
4/5  rDev -9.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Reviewing to help it get a grade; otherwise I generally use "Hads" these days.

Pours thick dark brown with a khaki head that quickly fades. Looks inviting.

Nose is all sweet dark chocolate, roasted grains, sherry, molasses and sweet dried stone fruits.

Mouthfeel is rich and creamy but not thick. Pleasant mouth with a rich quality.

Flavor profile is heavy sherry and molasses. There are notes and tones of dried stone fruit, vanilla, coffee, chocolate and roasted grain. There is a pretty good undertond of bourbon and apricot liquor. Can taste the alcohol but not a bad thing and does not detract.

Finish is heavy sherry and molasses.

All in all this a complex effort and one that may well be good with several food profiles, especially roasted meats and some desserts. Can also be a sipper. Tasted at room temperature al of this beers character really came through.

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Photo of metter98
4.3/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: The beer is hazy brown in color. It poured with a layer of large bubbles covering the surface and left a collar around the edge.
S: There are moderately strong aromas of bourbon in the nose along with some hints of fruit and sweetness.
T: The taste is very similar to the smell and is somewhat more complex with notes of caramel, fruit and oak.
M: It feels rather full-bodied on the palate with a low to moderate amount of carbonation. There is a lot of warming from the alcohol.
O: This beer definitely tastes strong and is one that needs to be slowly sipped, although if you wait for the beer to warm up the flavor really begins to develop. It’s a nice beer to close out the night with.

Note: Bottle #644

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Photo of StonedTrippin
4.49/5  rDev +1.4%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

just a splendid glass of ale here, a wonderful beer in this series, which has pushed big beers to their limit. its got a ton of bourbon character to it, even though its got some age on it, it also has a fresh malty fruitiness, an intense vanilla and booze intersection, and a dried fruit taste that includes cherry, date, and pear, at the very least. cocoa notes in with the sticky bread pudding character of the malt, a nice mix of red and roasty types, and the body is just as big as it has been in the others. even with the age, i dont think the flavors are quite as well integrated as they were in the bois, but its still maturing i am sure. the bourbon is a lot, less oak, more of the actual whiskey, which goes expertly with the malt profile built up here. the beer is very sweet, sweeter than i even remember sucre being, which limits the drinkability (as if we were going to slam this one right?), and it gets hot alcohol wise as it warms up even a little. its a sipper and a sharer, with as much viscosity as you can imagine. was a pleasure to be part of sharing this bottle, i would love to get the chance to try another one in a few years, see how it develops. the bruery is pacing the pack with the big barrel aged blends, this is further proof of that.

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Photo of brentk56
4.44/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Appearance: Pours a burnt caramel color with a rather modest head that fades quickly to a ringlet; leggy, with spots of foam sticking to the chalice

Smell: Bourbony-aromatics, with caramel, brown sugar, plum, vanilla, cashews and maple

Taste: Booze-laden Bourbon, bringing a range of flavors, including caramel, plum, maple, vanilla, cashews and piney hops; after the swallow, there is a brief alcohol burn, with all of the flavors noted up front re-appearing in the finish

Mouthfeel: Full bodied with low to moderate carbonation

Overall: I have had mixed experiences with some of the Bruery's high ABV offerings but this one is the real McCoy; lots of complexity and a very impressive mouthfeel (some of the earlier Bruery efforts were flat)

Thanks, aslamm75, for the opportunity

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Photo of BEERchitect
4.52/5  rDev +2%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

If birthdays tastes this good, who need cake? Just bring me Fruet! To kick off their fourth year, this masterfully blended and perfectly aged ale celebrates all things "olde" but with a manly bourbon kick!

The beer decants more like port or sherry than it does of ale, but with the faint carbonation that allows a dainty creme of foam to simmer to the top, the ale's tarnish head looks more like espresso froth than beer also. Its tawny, auburn bronze body is dark through the center but lightens to a golden color at its edge. Mild speckling lace creeps down the glass with a turbulent swirl.

Strong aromas of malt sweetness take over the room as the beer pours- boisterous toffee, molasses, maple and bourbon waft about and does so in highly seductive fashion. Mildly toasty, the taste of buttery cashews, faint chocolate and coffee weave into the malt complexities for a robust character as well. Fruity with drunken grapes, dates, figs and plumbs all give a darker and more deviant turn as the ale seems savory with port and sherry as much as it does of bourbon.

That first sip captivates the taste buds with sultry sweetness- just as the nose suggested. Black-strap molasses, maple syrup, and seared toffee gives a taste that hinges on peanut brittle except for a more robust toast, cocoa and kona-type taste. As the fruits weave into its taste, so do the savory, umami-rich taste of dark, dried, stone fruit that seem to have been dipped in soy sauce. Lightly salty and sweet- it hits all the savory parts of the tongue. Finishing with the unmistakable taste of charred wood, vanillans and booze- its bourbon influence is obvious but never overwhelming.

And its decadent character continues as the ale lays a thick and somewhat oily coat on the mouth to fully saturate the taste buds. Its light carbonation aids its chewy texture as there's little to pull the beer from the surfaces of the mouth. This allows for a patient development toward finish with slowly growing alcohol warmth, a quietly drying taste, and an indefinite linger of sherry and bourbon.

Fruet is a special occasion beer that'll rival the best of port wine or sherry. Its lavish malt flavors work harmoniously with the bourbon barrel influences for a highly rewarding taste that's not easily forgotten.

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Photo of Thorpe429
4.32/5  rDev -2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle from the Reserve Society. Served in a Bruery tulip, shared with Amyliz4. The appearance is a dark caramel with a thin, bubbly head that very quickly dissipates.

Nose is incredibly smooth and full of bourbon, oak, and vanilla. Flavor adds some caramel sweetness. Super rich and creamy. The flavor has a bit of tannin and alcohol toward the finishi, but is otherwise quite nice. Overall, this is quite excellent.

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Photo of largadeer
4.67/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Poured from a bottle that has been open for a couple days and allowed to breathe a bit. Served around 58F.

Appearance: Rust colored, muddy, almost opaque. Pours with a thin head that doesn't stick around long. Very leggy, almost syrupy, when swirled.

Smell: Dates, maple syrup, molasses and vanilla matched by leathery oxidation and a touch of cocoa. Slightly vinous and port-like. Bourbon is evident and lends a bit of heat. Pretty spectacular aroma on this beer. It's sweet, but not excessively so - the sweetness seems toned down compared to 100% barrel aged Cuir.

Palate: Rich creamy caramel and vanilla, maple syrup and a touch of molasses. Solera blending has really worked in this beer's favor; the high level of oxidation balances out the sweetness, lending flavors of leather, cocoa and sherry. The mouthfeel is full and silky with low carbonation. Alcohol is surprisingly restrained. Tannins and alcohol dry out the finish a bit.

Overall: Another impressive anniversary ale, which at this point is the best thing The Bruery is making as far as I'm concerned.

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Photo of oline73
4.3/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from the bottle into a tasting snifter. This was the last beer we opened at the August Baltimore BA tasting.

Appearance: Pours a clear mahogany color with a layer of off white head that fades to a thin ring around the pour.

Smell: Sweet maple and caramel with some heat from the alcohol. I'm also getting a bunch of dark fruit.

Taste: Really sweet. Lots of maple syrup and dark fruit notes. I'm getting some mild cherry and brown sugar as well. Smooth given the abv with an alcohol burn in the finish.

Mouthfeel: Syrupy with very smooth carbonation and a dry finish.

Overall: This is a great desert beer. I'm excited to hold on to my other bottles to try over time.

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Photo of womencantsail
4.37/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

On-tap at the Bruery

Murky dark amber/mahogany color with a small tan head. Rich bourbon and vanilla aromas, plenty of dark fruit, and amazing sugar character. Lots of brown sugar, caramel, and toffee. Taste is super sweet and sugary, but the bourbon and oak notes keep it in check to an extent. Great vanilla and dark fruit character. Super rich and full in body.

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Photo of jlindros
4.72/5  rDev +6.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Share with rudzud as part of our RS membership.

Light fizzy fluffy head covering surprising for the abv, super dark molasses like no light coming through beer.

Nose, awwww, so good, dreamy, full of bourbon, vanilla, oak barrel, toasted oak, sweet caramel malts, toffee, light cocoa, chewy malts, barleywine-esque, brandy soaked raisins, plums, hint of booze, light bready malts, bread pudding, hint of booze, light pie like spices. Oh man so good.

Taste sweet! Sugar, fruit flavors, fig, date, raisin, etc in brandy and syrup. Chewy malts, darker malts, plenty of caramel, toffee, etc. Booze is heavy and hot, almost tingly, with hint of esters even. Light cocoa, vanilla, tons of bourbon, oak, toasty, etc. Cognac like raisin and fig, etc. Finish is pure awesomeness, vanilla, bourbon, light booze, brandy soaked raisin, light cocoa, caramel, toffee, hint of bitterness, toasty oak. I think I'll be sipping this for hours, not because it's boozy or syrupy, but because its so delicious and I just want to prolong the greatness as long as I can.

Mouth is velvet smooth with a heavy mouth, plenty of booze, decent carb for the overall beer.

Overall, gluuuggggmmmggggrrraahhhh!!! Just friggen delicious, I can almost feel it melting in my mouth as I go even. Damn so good! This is close to a desert island beer.

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Photo of TMoney2591
4.02/5  rDev -9.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Served in a Boulevard tulip glass.

I've been trying to share this beer since at least around the Fourth of July, and I finally got to do it. Lord. This stuff pours a deep, dark sienna topped by a finger of glowing off-white foam. The nose brings to mind an image of a cinnamon roll drizzled generously with molten caramel, all with a glass of bourbon on the side to wash it down. A bit of boozy heat exists, but not much. The taste brings in more of the same, with a bit of oak, some applejack, and some extra booze for the sake of it. For once, the heat, though strong, doesn't really detract all that much from the enjoyment process. The body is a hefty medium, with a light moderate carbonation and a sorta/kinda drying finish. Overall, a damn fine beer, one that was worth the wait for sure.

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Photo of kojevergas
2.52/5  rDev -43.1%
look: 3 | smell: 3.5 | taste: 2 | feel: 2 | overall: 2.5

Served on-draught into a small generic glass at Beachwood BBQ in Seal Beach, California. Reviewed from notes. I decided to give The Bruery a third or fourth chance after being pissed off many times about their overrated garbage beers that cost an arm and a leg. I keep hoping they have something good to offer other than Black Tuesday, and I keep discovering they do not. Expectations were thus low but strangely hopeful. Cost was $7.50 plus tax and tip (ouch).

Paired with barbecue and sweet potato fries.

A: Pours a 1.5 finger head of nice cream, fair thickness, and okay retention. Colour is a nontransparent dark red. No yeast particles are visible. No bubble show.

Sm: Tart fruit, cream, yeast, booze, and chocolate. A moderate strength aroma. I don't detect bourbon.

T: Tart fruit, booze, cream, and poorly handled mild hops. Badly balanced and built. Foul cherry - as though spoilt - comes through. A bland yeast note is present. Not complex or subtle. Far too boozy, ruining the balance.

Mf: Smooth, wet, and of okay thickness. Carbonation is okay but inadequate to support the flavours (which may be a good thing...). Doesn't suit the flavour profile.

Dr: Drinkable but unremarkable. Certainly not a beer I'd get again. Doesn't hide its ABV really at all. A low quality beer. Overpriced. This is their anniversary offering? Really?


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Photo of superspak
4.52/5  rDev +2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

750 ml bottle into snifter: bottle #14242, bottled in early 2012. Pours hazy nearly opaque dark brown color with a small fairly dense khaki head head with solid retention, that reduces to a thin lacing cap that lingers. Light spotty lacing clings on the glass, with a good amount of streaming carbonation retaining the cap. Aromas of big raisin, plum, date, fig, peach, pear, apple, vanilla, butterscotch, toffee, vanilla, molasses, bourbon, oak, leather, tobacco, brown sugar, coconut, licorice, light chocolate, and yeast/oak earthiness. Incredible complexity and balance of dark malt, fruity yeast, and bourbon barrel notes; with great strength. Taste of huge raisin, plum, fig, date, peach, pear, apple, caramel, vanilla, butterscotch, toffee, molasses, toast, bourbon, oak, tobacco, leather, brown sugar, licorice, coconut, light chocolate, and yeast/oak earthiness. Slight earthy/oak bitterness on the finish; with lingering notes of dark fruits, pear, apple, caramel, vanilla, butterscotch, toffee, toast, molasses, licorice, brown sugar, bourbon, oak, tobacco, leather, coconut, light chocolate, and yeast/oak earthiness on the finish for a while. Insane complexity and robustness of dark malt, fruity yeast, and bourbon barrel flavors; with an incredible malt/barrel balance and zero cloying sweetness after the finish. Light carbonation and very full bodied; with a smooth, creamy, slick, and lightly sticky/syrupy mouthfeel that is fantastic. Alcohol is well hidden with only a small warming present after the finish for 15.5%. Overall this is an absolutely world class old ale style. All around incredible complexity and balance of dark malt, fruity yeast, and bourbon barrel flavors; and very smooth to sip on for the huge ABV. An insanely delicious and smooth high gravity offering.

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Photo of mdfb79
4.47/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From 08/18/12 notes. Got a few bottles of this frmo the Reserve Society, split my first bottle with jslot38. Poured into a pint glass.

a - Pours a murky reddish-brown color with one finger of light tan head and moderate carbonation evident.

s - Smells of bourbon, sweet dark fruits, toffee, caramel malts, molasses, wood, vanilla, sugar, and roasted malts. Very nice mix of bourbon, toffee, vanilla, and sweet fruit; awesome nose.

t - Tastes of sweet dark fruits, bourbon, oak, caramel malts, toffee, wood, sugar, molasses, vanilla, roasted malts, and toasted malts. Sweeter than the nose and more sweet dark fruits and less vanilla. Very nice, though I like the nose a touch more.

m - Full bodied and low carbonation, the body is very smooth and creamy. For an ABV of 15.5% ABV it is extremely easy to drink. The alcohol is there, but feels like 9-10%.

o - Overall I liked this one a lot and think it's the second best anniversary beer I've had, aside from 100% BA Cuir. Tons of bourbon, toffee, and sweet dark fruits which blend very well together. If you like sweet thick beers definitely seek it out.

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Photo of dbrauneis
4.32/5  rDev -2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle #644

A: Pours a murky dark mahogany in color. The beer has a half finger tall dark tan head that slowly reduces to a thin ring at the edges of the glass. Light amounts of lacing are observed.

S: The aroma of this beer is all bourbon - caramel and toffee sweetness with oak, vanilla, and burnt sugar. Moderate amounts of alcohol present in the aroma of this beer as well. There are very light hints of light fruits which show up as the beer warms.

T: Like the smell, the taste of this beer is dominated by the flavors of bourbon - sweetness is contributed by malts with the flavors of caramel and toffee with some light fruits as well. There are lighter elements of bourbon, vanilla, burnt sugar, and oak in the taste as well. Moderate hints of alcohol is present.

M: Medium to heavy bodied with light amounts of carbonation. Smooth with light amounts of alcohol heat in the finish.

O: Makes a great pairing with dessert after a meal - matches really well with rich chocolate, very complementary flavors. You don't need a large pour of this beer and it is one meant to be very slowly sipped over quite a bit of time... Would probably be great with a cigar sitting by a fireplace.

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Photo of drabmuh
4.5/5  rDev +1.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Beer is pretty amazing. Served in a Bruery tulip. Beer is dark brown and clear with a lazy but nice tan head of small bubbles, some lacing, moderate retention, low carbonation.

Aroma is great, bourbon, heat, malt, wonderful.

Beer is nice, easy drinking, smooth going down. LIke all the anniversary beers available, this beer is wonderful. Nice heat without being boozy, nice mouthfeel, not too thick, nice sweetness without being cloying. I love anniversary time of year, every year. I will definitely have this again.

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Photo of mdaschaf
4.41/5  rDev -0.5%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Review from notes. Thanks to ShanePB for bringing it down.

A: Pours a dark brown/mahogany color with a small tan head with minimal retention and no lacing.

S: Very sweet aroma. Lots of caramel and toffee, a bit of vanilla and bourbon and hint of chocolate. Very nice.

T: Tons of caramel smooth bourbon right away. There is some vanilla and oak that comes forward and a bit of molasses.

M: Full bodied with low to medium carbonation, extremely smooth and surprisingly easy drinking.

O: The first of the anniversary series I have had, but really enjoyed this beer. I can see where it might a tough sell with the price tag, but it was very good.

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Photo of ShanePB
4.46/5  rDev +0.7%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

750 ml bottle, shared with mdaschaf & my girlfriend. Served into a snifter.

A: Rustic medium to dark brown colored body with very minimal tan head. Thick bubbles formed around the edges and seemed to last, but the lacing was virtually non-existent.

S: Burnt sugar, toasted caramel, sweet and sticky bourbon, chocolate and caramel malts. Hints of the wood/oak barrels sticks out on the back. Wonderful smelling beer.

T: A big wash of sweet bourbon and candied caramel is up-front. Middle of the palate brings waves of oak, vanilla and molasses. It's warming and somewhat sweet but the barrel aging here did this beer wonders, very well blended.

M: Lower carbonation though just enough for the style of beer that it is. Very smooth and rich, while a bit sticky in the finish.

It could be that this is 100% Bourbon Barrel aged, but I enjoyed this one much more than I did any previous years. This is ready to drink now without much heat or overt sweetness at all. I can't wait to see how this does in the cellar.

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Photo of stakem
4.2/5  rDev -5.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

750ml shared with friends and poured into a matching Bruery snifter. The brew appears a mahogany color that is cloudy with lighter yellow hints around the edges. A tan head fades down to a thin film with big bubbles holding around the edges.

The smell is packed with full on barrel character. Caramel, toffee, vanilla, booze. burnt sugars and bready grain. Coconut through the middle gives way to a mildly oxidized touch with some raw woodiness being the last characteristic noted.

The taste is initially of burnt sugars; toffee, caramel, vanilla, molasses, some oak and hints of oxidation. Some coconut flavoring and tangy whiskey accented alcohol emerge as the brew warms. Overall there is quite a bit of residual sugar masking the alcohol that really doesnt start to make itself known until it warms up.

This is a medium to full bodied brew with a modest level of carbonation. It is an awesome sipper with huge barrel presence that I found to be excessively enjoyable. A touch of oxidation breaks up the sweetness an once warm starts to become quite boozy. Highly recommended but not something to be had everyday considering the price point on these.

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Photo of Huhzubendah
4.47/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Shared by Darrell. Thanks man, what a nightcap!

The beer is dark auburn with a thin off white collar.

The aroma is pleasant, offering malt, oak, booze, fruit, bourbon, toffee, caramels, oh my, what is taking place here?!?

The flavor follows suit, with a wonderful assault of flavors. The Bruery seems to have the recipe for 15%+ abv old ales / barleywines down pat. Wow. Go Patrick, wif yo bad self. A tad sweet, but never cloying. A barrage of tastes, to include toffee, oak, booze, bourbon, brandy perhaps. One could hurt thyself if left unattended with this beer.

Medium bodied with a warming alcohol finish. moderately low carbonation.

Delicious. Recommended.

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Photo of Mora2000
4/5  rDev -9.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to thirdeye11 for sharing this bottle.

The beer pours a dark red-amber color with a tan head. The aroma has a lot of bourbon and oak notes, as well as a good bit of maple. The flavor is very similar. The maple and bourbon notes really come through up front. Unlike the non-barrel-aged version of this beer I have tried (Papier), the alcohol is not well hidden. I also get some vanilla and caramel malt notes, as well as a hint of dark fruit. Medium mouthfeel and medium carbonation.

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Photo of smakawhat
4.77/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Poured from the bottle into a tulip glass around 57-58 degrees.

A very slow decant and tilt doesn't produce much head. What does is maybe 2-3mm tall but manages to always keep a tan collar (3.5). Some carbonation does come up and noticeable through a dark brown and mostly red body. Aggressive center punch pour gives VERY creamy top, uniform bubbles, and frothyness though looking much better (4).

Nose is truly wonderful. A great mix of malt caramel thickness and milky chocolate, hints of salt. No heat off this at all, but also a real nice sense of thickness coming, the beer feels big. THere's a faint hint of smoke but only after I go back to examine after tasting.

Taste is a big surprise. My first impression is cherry fruit, hinting of Flanders. Then out pops caramel and wonderful salt. Finish hits big and thick but controlled, warming pit in the stomach of booze but not in the back palate. Front has a nice tight carbonation, but an oh so nice creamy texture and feel. Malt caramel rich, fruit strong, warming milk. Chocolate angle though seems missing from the nose, but I don't care.

I am getting another to either just drink again or perhaps cellar and check out in a year. This is a big surprise from nose to palate. Great complicated and full of unique flavors, extremely impressive. Well done! I'd share but the bottle was gone easily... I want Fruet Single Barrel!

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Photo of Alieniloquium
4.22/5  rDev -4.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

750 mL bottle poured into a snifter. Reviewed from notes.

Appearance - Ruby brown. Brown head. Syrupy appearance. Faint wisps on top.

Smell - Lots of vanilla. Bourbon. A little bit of oxidation. Caramel all over.

Taste - Tons of vanilla and caramel. Bourbon is delicious. Brown sugar. Oak is strong in the finish. Not a complex beer, but it's delicious.

Mouthfeel - A little astringent. Boozy, but not more than I braced myself for. Heavy, but doesn't feel as syrupy as other Bruery sugar bombs.

Overall - As I said, it's nothing complex, but I love it.

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Photo of Halcyondays
4.59/5  rDev +3.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at Beachwood I,

A: Pours brown with a creamy medium off-white head, good thick lace.

S: Gorgeous barrel character and vanilla, amontillado sherry, molasses, gobs of caramel. Fantastic.

T: Oaky vanilla malt with a lot of complexity. Semi-sweet overall, heavy caramel, brown sugar.

M: Full-bodied, soft carbonation, certainly hot at times but never distracts from the beer like it did with Coton.

O: The best fresh of the anniversary beers from these guys, the solera system is really starting to round out the beers and making them much more approachable fresh. Just straight up tasty.

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Fruet from The Bruery
97 out of 100 based on 134 ratings.