Collaboration Series: Go Team! - The Bruery
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Ratings: 76 | Reviews: 27 | Display Reviews Only:
3.93/5 rDev +12.3%
On tap at The Bruery Tasting Room in Placentia, CA.
Pours a clear copper with a beige head that settles to an oily film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of grain, malt, spice, and some yeast aromas. Taste is much the same with a light spice bitterness after each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a good beer that is tasty and easy to drink.
06-19-2012 00:47:03 | More by UCLABrewN84
3.68/5 rDev +5.1%
On-tap at the Bruery
The beer pours a murky brown color with a small off-white head. Most of the aroma is bread and toasted malt. The Belgian yeast gives a little bit of a peppery character, but I was hoping for some banana to it. A rather simple, straight forward aroma. The flavor has a bit more sweetness to it than does the nose. Toffee to go along with the toasted bread. A hint of yeast and a mild spice on the finish.
07-30-2012 20:51:15 | More by womencantsail
4.05/5 rDev +15.7%
Served in a Bruery tulip. Beer is brown and slightly hazy. Aggressively carbonated. Off white head of small bubbles with low retention but the fast carbonation holds the head up for a bit.
Aroma is sweet and mildly yeasty perhaps some raisin or candi sugar.
Beer is light and sweet. Nice yeast and a wet finish quite enjoyable and I appreciate a Bruery beer that isn't too heavy just simple and good. Love the low ABV too. Hopefully this is a sign that more sessions beers are on the way from the Bruery. I would have it again.
07-26-2012 14:30:02 | More by drabmuh
3.19/5 rDev -8.9%
Share with rudzud.
Erupts slightly and pours a nice fluffy but fizzy 2 finger head that fades semi slowly, lots of soapy lacing, super murky mahogany almost purplish red like color.
Nose is lots of Belgian aromas, lots of esters, light phenols that present a booze that's like 8-9% instead of less than 5%. Some biscuit, dark caramel syrupy like malts, but still seems light. Fruity esters mostly take over, hint of Belgian yeast spices too. Not bad so far.
Trade starts with a light bitter tart fruit, super over carbonated and a bit of infection like. Yeasty, light biscuit malt, light Belgian dark malts and candy syrup. Hint of Belgian yeast spices, faint esters and phenols, taste like it should be boozy but not really. The faint infection like taste really destroys the beer. Hint of dark fruits and nuts, but somehow feels really light overall. Finish is drier, a weird light hydrogen peroxide taste from the ridiculous carbonation and infection like funk, very light feel, light fruits and nuts, sticky syrup.
Mouth is lighter bodied, waaaay too much carb, and overall feels thin for what it should be.
Overall not great, nose is nice, but the taste really dies, slight infection, weird hydrogen peroxide, way too much carb, very thin, just bleh.
02-03-2013 20:52:04 | More by jlindros
3.2/5 rDev -8.6%
Poured from the bottle into a Chimay goblet.
Appearance: The beer pours a slightly cloudy mahogany color with a half finger of off white head that goes away completely.
Smell: Malt forward and mild. Not particularly sweet. I'm getting mild hints of cherry and amoretto with a slight Belgian spice.
Taste: Not as interesting as the smell. Malt forward with some mild Belgian spice and a hint of bitterness in the finish. The fruity notes aren't here. Kind of boring but not bad.
Mouthfeel: Medium body with tingly carbonation and a dry finish.
Overall: This was an alright beer but not very interesting. I loved the name, it was perfect for the olympics.
08-08-2012 01:40:23 | More by oline73
3.83/5 rDev +9.4%
From 08/24/12 notes. Got this by being a member of the Reserve Society. Poured from a 750ml bottle into my Bruery tulip.
a - Pours a hazy reddish brown color with two fingers of fluffy light tan head and moderate carbonation evident. Light lacing left on the glass.
s - Smells of dark fruits, fruity malts, spices, molasses, sugar, toffee, bready malts, and toasted malts. Some nice fruity to it; quite nice.
t - Tastes of sweet dark fruits and fruity malts, followed by sugar, bready malts, toasted malts. Taste is sweeter than the nose and a tiny bit too sweet for me, though still nice.
m - Medium body and low to moderate carbonation, pretty smooth body and very easy to drink. Very nice.
o - Overall I liked this one more than I though I would. I think this is the lowest ABV beer I've had from the Bruery so far and would consider it a success. ots of fruit and sweetness to it mixing with some caramel and bready malts, and quite easy to drink. Would have it again.
08-25-2012 23:16:54 | More by mdfb79
3.3/5 rDev -5.7%
On-tap at The Bruery,
A: Pours a reddish brown/umber with a moderate white head, good lace.
S: Nice nose, has some true Belgian character, hint of banana bread, fig, yeast.
T: Biscuity malt with some solid yeast play, cracked grain. Light notes of allspice and pepper.
M: Light-bodied, crisp, but a tad over-carbonated, makes it hard to really taste the flavours which are good.
O: Nice little beer, the complexities in the malt/yeast play I liked, but nothing wowing here.
05-05-2012 00:29:17 | More by Halcyondays
3.45/5 rDev -1.4%
750ml bottle into a matching Bruery snifter. The brew appears a clouded color of light brown with an effervescent yellowish tan head that surges up to 4 fingers and collapses pretty quick to a thin film across the top. Rising bubbles of carbonation maintain a half finger of bubble formation around the perimeter of the glass. A light swirl effortlessly revives a finger back to the top.
The smell of this brew is sweet like belgian candy sugar mixed with toasty grain to bready elements. Faint citrus to fruity hops are noted in the background. There is a little bit of carbonic quality to the backend of the aromatics which isn't surprising considering the high level of carbonation.
The taste reiterates that belgian candy sugar aspect with a flavor of bread to toast, mild toffee and a lingering caramel sweetness that has a light touch of fruity character. It is somewhat earthy with a hop flavoring towards the back and a very mild kiss of fruity alcohol ester. The belgian yeast is felt with a spicy component of clove.
This is a light bodied brew with an effervescent level of carbonation that is just too much. It is light and easy drinking with a solid belgian influence with both yeasty esters and seemingly belgian style candy sugar aftertaste. It is a light and refreshing beer that I could see myself throwing back on a hot day mindlessly. However, if looking to have your taste buds wow'd, this isn't a good choice. Fans of mild ales will most likely take a big liking to this as it isn't taxing to the palate. My only gripe for this brew is that the carbonation level is so high that it is not only distractingly fizzy on the tongue but some of those carbonic flavors carry over in both the aroma and flavor profile.
08-25-2012 01:32:37 | More by stakem
3.33/5 rDev -4.9%
Nice red and brown color, some ruby edges to it, soft off white head, only about 3/8" in depth.
Aroma was a nutty maltiness, almost like a red ale, but then it had a very faint Belgian aroma, super mild banana to it, dang, why can't hefe producers makes them something a little more restrained yeastwise like this is.
Very mild flavor profile. Its there. It still shares some characteristics flavorwise comparable to a red ale. But a belgian red with belgian yeast. Cereal grains. No hops, but a weird bitter bite to it, unwelcome in a low abv mild beer like this. Very bready cereal type stuff going on, even if the thickness and viscosity still remains in session country.
A little dark fruit aspect in the mouthfeel. Some spice accoutrement that isn't welcome. Dark candy additions. Complex, yet mild, yet not mild enough. I don't see this beer being made again. I'd frankly prefer the Ovila Dubbel to this any day.
03-26-2013 17:32:09 | More by Beerandraiderfan
3.8/5 rDev +8.6%
750ml bottle poured into my Devil's backbone glass. It poured brown orange in color with a thin, spotty, bubbly head to it. The head all but disappeared pretty quickly though.
The aroma mixes tart, crisp fruits, a little citrus zest and an earthy belgian yeast spice. I get some notes of apple, coriander, orange peel, clove and a little caramel. Pretty good aroma overall for the style, everything seemed pretty well balanced.
The taste shows more of the crisp, sweeter, fruits to it with notes of both apple and grape to it. Some of the zesty citrus flavors come out towards the finish. The earthy, slightly herbal yeast spice is more noticeable in the finish as well. As it warmed I started to get some hints of caramel and a touch of dark fruit. Again, the flavors feel pretty well balanced.
The mouthfeel is medium bodied with carbonation being moderate. Overall, it was a pretty good beer. It's not a bold or extreme, but it was It was pretty flavorful, easy drinking and pretty well balanced. It was especially flavorful considering the low abv. Relative to other beers in this alcohol range, I'd say it compares pretty favorably.
06-23-2012 21:04:32 | More by billab914
3.88/5 rDev +10.9%
Bottle opened on 8.19.12.
A - Pours a dark brown-amber with a large, explosive light tan head. It's very fizzy and fades very slowly.
S - Fruity, spicy, and some Belgian yeast.
T - Mild spice and Belgian yeast in the background, but pretty muted.
D - Good carbonation with a thin body. Belgian yeast hits you on the finish.
O - Mild and thin, not the best Bruery beer I have had, but nice if you want something lighter.
08-27-2012 06:28:42 | More by HuskyinPDX
2.9/5 rDev -17.1%
The bottle opens with an assertive hiss and pours into the glass a deep orange copper color with a huge white head that takes forever to subside. Smells of dark fruits and caramel with bits of pepper and spice. It smells pretty good, a bit sweet and seems like something that's going to be bigger than 4.7%. The flavor up front is pretty good with lots of dark sugary and fruity flavors that you would associate with a mild ale. Then the yeast takes over and it gets a little weird. A little peppery and a little salty and earthy. Light body with a fairly dry finish, excessive level of carbonation and a sweet almost salty mouthfeel. Its nice to try something different every once in a while, but this one just didn't do it for me.
07-22-2012 23:32:23 | More by johnnnniee
3.85/5 rDev +10%
A: poured a brown in color with pale yellow highlights and a very thin head that left almost no la cing sticking to the glass.
S: some banana sweet belgian yeast was noticeable upfront on the nose with toffee, hints of dark fruits, slight pear notes, brown sugar sweetness and mild booze coming through as well.
T: toffee brown sugar sweetness was more apparent on the palate alongside belgian yeasty character, sark fruits such as raisins, pear indertones, some slight tart character and boozy accents which were well balanced.
M: the brew was nedium in body with a low amount of carbonation which had a sweet, dark fruity, yeasty and a thin and sticky finish.
O: I thought it was a solid dark belgian all around. But was a tad thin.
11-11-2012 07:04:18 | More by Gobzilla
3.23/5 rDev -7.7%
Shared with JLindros and poured into a Kate the Great tulip.
A - Poured a muddy off chestnut hue with a killer one finger white head head that just slumped slightly and hangs around indefinitely.
S - Aromas of sweeter sugar malts and Belgian fruity esters. Smells deceivingly good. Very good.
T - Taste is a metallic disappointment. Malty Belgian esters but...slight fruits . Those metallic off flavors is just ...meh. unfortunate. Very unfortunate.
M - Mouthfeel is a bit overcarbonated here which explains why it was a slow gusher.
O - Overall I was very disappointed with this provision series beer. Glad I only had the one bottle.
02-01-2013 23:05:31 | More by rudzud
Collaboration Series: Go Team! from The Bruery
80 out of 100 based on 76 ratings.