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White Chocolate - The Bruery

Not Rated.
White ChocolateWhite Chocolate

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

854 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 854
Reviews: 118
rAvg: 4.16
pDev: 13.22%
Wants: 400
Gots: 328 | FT: 48
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Wheatwine |  14.75% ABV

Availability: Rotating

Notes/Commercial Description:
The primary component of our "White Oak" ale is a 100% barrel aged wheat wine that we affectionately refer to as "White Oak Sap." Essentially a "summer" barley-wine style ale, but made with a wheat heavy grain base, White Oak Sap is aged in used bourbon barrels for nearly a year and comes out rich in flavors of coconut, honey, caramel and vanilla. To compliment the already rich flavors of the beer, we've added cacao nibs and vanilla beans to give this beer the delicate flavor of white chocolate...hence the name.

(Beer added by: womencantsail on 08-07-2012)
Beer: Ratings & Reviews
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Ratings: 854 | Reviews: 118 | Display Reviews Only:
Reviews by CummingsK21:
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4.23/5  rDev +1.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle (2012)

The Bruery
Placentia, CA

Somewhat murky dark cream and light amber in color with a very small off-white head. There's not a lot of visible carbonation, but some. This leaves the glass oily and spotted with stick. Not a particularly attractive beer, and surprisingly light in color.

The aroma is something quite special and unlike anything I've experienced before in a beer; it's like walking into a Coldstone Creamery. Big notes of sweet vanilla cream, waffle cones, white chocolate, cake batter ice cream, and mild grain combine for something quite extraordinary.

The flavor isn't quite as impactful, though lovely amounts of vanilla, bourbon, wood, white chocolate, and waffle cone combine quite nicely. Moderate bitterness, and the alcohol is hidden exceptionally well considering the beast this beer actually is. Impressive and flavorful, though not as complex as Black Tuesday, Melange 3, and Fruet, to name a few recent Bruery world-beaters.

Full in body with low-moderate carbonation.

Just awesome. I don't think anybody actually expected this to taste/resemble white chocolate, but...it does!

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look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.25

2012 edition. I tried an infected 2013 version and, while interesting, wasn't appropriate to review.

A: Ripe apricot. Hazy. Barely any lacing.

S: Big bourbon barrel character with caramel, vanilla, and butterscotch.

T: Very hot. Once the booze burn dissipates you get a wash of vanilla and caramel. The cacao nibs aren't particularly noticeable but that may be the light color affecting my experience of the flavor. There's an apple-esque tartness in the finish; not an infection tartness but perhaps some esters from the base wheatwine.

M: Not as thick as I had anticipated but very hot. The burn runs from the mouth all the way to the stomach.

O: It's a pleasure finally getting to try this. A beautiful scent, a good flavor. Was it worth the hunt? Perhaps, perhaps not. I am, however, looking forward to trying the next version.

01001111, Thursday at 01:01 AM
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White Chocolate from The Bruery
93 out of 100 based on 854 ratings.