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White Chocolate - The Bruery

Not Rated.
White ChocolateWhite Chocolate

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

968 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 968
Reviews: 127
rAvg: 4.16
pDev: 13.46%
Wants: 418
Gots: 354 | FT: 48
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Wheatwine |  14.75% ABV

Availability: Rotating

Notes/Commercial Description:
The primary component of our "White Oak" ale is a 100% barrel aged wheat wine that we affectionately refer to as "White Oak Sap." Essentially a "summer" barley-wine style ale, but made with a wheat heavy grain base, White Oak Sap is aged in used bourbon barrels for nearly a year and comes out rich in flavors of coconut, honey, caramel and vanilla. To compliment the already rich flavors of the beer, we've added cacao nibs and vanilla beans to give this beer the delicate flavor of white chocolate...hence the name.

(Beer added by: womencantsail on 08-07-2012)
Beer: Ratings & Reviews
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Ratings: 968 | Reviews: 127 | Display Reviews Only:
Reviews by jlindros:
Photo of jlindros
4.21/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4

I've been really excited for this one, and finally cracked it after fixing rudzud's car, and shared with him.

Pours a fizzy light small head covering that rises semi quickly with light lacing, nice legs too, starts clear then an accidental dregs pour brings lots of big and dark chunk sediment.

Nose starts great, plenty of bourbon out front, nice sweet smelling aromas, light toffee caramel, buttery oak, vanilla galore, some white chocolate buried which comes out a lot more as it opens, as well as a bit of cocoa reminds me of Easter as a kid. There is a bit of coconut initially that is not great, but that fades to nothing fairly quickly. Great sweet smelling fruits too, white raisin, brown sugar covered dates, and just a bit of clean booze. Very nice.

Taste starts oaky, then quickly into fruits, light coconut again that disappears quickly to the white raisin, candied dates, etc. Then vanilla, which some comes from the oak barrel and some from the vanilla beans but not as big as the nose. Bourbon is much lighter than I expected. Booze starts lighter then turns up a couple notches as it sits on my tongue, warming tingly booze that even burns the throat a bit. Chocolate comes in later more towards the finish but is light and present early, more of a chocolate covered raisins at first, then some white choc after but not a ton. The booze cuts in quite a bit and starts to become unpleasant but after a few sips it mellows and starts to tickle my gums just a bit. Malts are there too, some caramel, toffee, sweet syrupy reddish malts. Finish is long sticky syrupy mouth coating, lingering booze, hot booze, long lingering white choc, dark candied fruits, vanilla galore, etc.

Mouth is quite thick, syrupy, decent carb, lots of hot tingly booze.

Overall mixed, the nose is great, the taste starts great but seems to fade the more it opens and especially as the booze really kicks in. Quite a nice beer if the booze didn't really kick in, and I wish some of the great aromas like bourbon and vanilla were more present on the flavor. Curious how this will age, could be great as the booze mellows and the flavors merge, or could be bad as all the great characteristics fade out.

More User Reviews:
Photo of UlfAndreas
4.75/5  rDev +14.2%

Before even seeing this bottle, and knowing little about The Bruery (had only tried the Tart of Darkness prior). First nose and sip I was convinced this was a sour. A delicious one at that. Was drunk at a bottle share so can't say much about my 2-3oz pour. But later found out that this was totally infected. Hoping to try it non-infected but would gladly buy this as a sour.

Photo of mmulebarn
1/5  rDev -76%

Thanks for the infected beer Bruery. It made a great birthday beer.

Photo of abeeronthebeach
4.42/5  rDev +6.3%

This was definitely an infected bottle yet I decided to review the beer anyway because it turned out to be well worth drinking. The vanilla, cacao, and bourbon treatment made for a really interesting flavour profile when combined with the sourness from the infection. A happy accident.

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4.5/5  rDev +8.2%

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4.25/5  rDev +2.2%

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4.5/5  rDev +8.2%

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3.75/5  rDev -9.9%

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4.25/5  rDev +2.2%

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4.88/5  rDev +17.3%

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White Chocolate from The Bruery
93 out of 100 based on 968 ratings.