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White Chocolate - The Bruery

Not Rated.
White ChocolateWhite Chocolate

Educational use only; do not reuse.
BA SCORE
93
outstanding

985 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 985
Reviews: 131
rAvg: 4.16
pDev: 13.22%
Wants: 426
Gots: 363 | FT: 50
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Wheatwine |  14.75% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: womencantsail on 08-07-2012

The primary component of our "White Oak" ale is a 100% barrel aged wheat wine that we affectionately refer to as "White Oak Sap." Essentially a "summer" barley-wine style ale, but made with a wheat heavy grain base, White Oak Sap is aged in used bourbon barrels for nearly a year and comes out rich in flavors of coconut, honey, caramel and vanilla. To compliment the already rich flavors of the beer, we've added cacao nibs and vanilla beans to give this beer the delicate flavor of white chocolate...hence the name.
Beer: Ratings & Reviews
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Ratings: 985 | Reviews: 131 | Display Reviews Only:
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look: 2.5 | smell: 2.5 | taste: 2.5 | feel: 2.25 | overall: 1.75

Pours an opaque cloudy orange color. A white head forms, but recedes to nothing with no lace.

Forgoing my usual review outline, I have know idea how to rate this. My first bottle was sickly and cloyingly sweet with bitter chocolate. Taste basically the same. Though recent bottles have yielded and out of whack, pungent and acidic sourness. The feel is supper thick, and overly resinous. Hot alcohol all the way through.

Every time I have had this, it has been a chore to put away a few ounces. Not something I have ever remembered enjoying. Non infected bottle or not. A poorly made beer.

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Photo of 01001111
4.83/5  rDev +16.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.75

2012 edition. I tried an infected 2013 version and, while interesting, wasn't appropriate to review.

A: Ripe apricot. Hazy. Barely any lacing.

S: Big bourbon barrel character with caramel, vanilla, and butterscotch.

T: Very hot. Once the booze burn dissipates you get a wash of vanilla and caramel. The cacao nibs aren't particularly noticeable but that may be the light color affecting my experience of the flavor. There's an apple-esque tartness in the finish; not an infection tartness but perhaps some esters from the base wheatwine.

M: Not as thick as I had anticipated but very hot. The burn runs from the mouth all the way to the stomach.

O: It's a pleasure finally getting to try this. A beautiful scent, a good flavor. Was it worth the hunt? Perhaps, perhaps not. I am, however, looking forward to trying the next version.


Updated for 2014 edition:

T: Not as hot. Lots of caramel, vanilla, and the oaky/coconut flavors of the wood. This is exactly what I was hoping for when I tried it the first time.

O: Amazing. Drink this one fresh-ish so that the vanilla doesn't fall off too much.

White Chocolate from The Bruery
93 out of 100 based on 985 ratings.