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White Chocolate | The Bruery

YOUR RATING = None |
BA SCORE
92
outstanding
145 Reviews
THE BROS
-
no score
Send samples
BEER STATS
Reviews:
145
Ratings:
1,115
Avg:
4.15
pDev:
13.25%
 
 
Wants:
496
Gots:
426
For Trade:
59
White ChocolateWhite Chocolate
BEER INFO

Brewed by:
The Bruery
California, United States | website

Style: Wheatwine

Alcohol by volume (ABV): 14.75%

Availability: Rotating

Notes / Commercial Description:
The primary component of our "White Oak" ale is a 100% barrel aged wheat wine that we affectionately refer to as "White Oak Sap." Essentially a "summer" barley-wine style ale, but made with a wheat heavy grain base, White Oak Sap is aged in used bourbon barrels for nearly a year and comes out rich in flavors of coconut, honey, caramel and vanilla. To compliment the already rich flavors of the beer, we've added cacao nibs and vanilla beans to give this beer the delicate flavor of white chocolate...hence the name.

Added by womencantsail on 08-07-2012

User Reviews
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Reviews: 145 | Ratings: 1,115
Photo of Duff27
4.07/5  rDev -1.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Murky light gold in color, white head. Decent head retention, minimal lacing.

Doesn't smell like chocolate, booze rather. Citrus?

Definitely boozy but not as much as the nose. It's chocolately delicious! 14%abv really shows as well.

Lower carbonation. Medium mouthfeel. Fits.

A little reminiscent of Chocolate Rain with a sweeter finish. Points for creativity. Glad to have tried it. Thanks TATURBO!.

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Photo of KYGunner
4.06/5  rDev -2.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

This pours with a certain cleanliness as its Crystal clear orang color shows only loose carbonation through its body and leaves little head.

The aromas are strong and sweet with pronounced honey, caramel malt, vanilla, wheat and wine.

The flavor really reminds me of a wine, though it is a wheatwine. The wheat flavor is evident but has a fermented style with just a touch of alcohol. The mid palate detects some barrel age properties such as a vanilla and oak wood flavor. It ends with more wheat malt.

The feel is crisp and clean but a bit prickly and bubbly.

The trick to this beer is to know your drinking a wheat wine and not a White Chocolate Stout. Once you put aside expectation this is a flavorful "beer" experience.

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Photo of kevanb
4.06/5  rDev -2.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

750ml bottle poured into a Bruery tulip.

The beer pours a nice honey color, light amber with touches of orange and light brown when struck by the light. A nice, thick, soapy, white head appears momentarily but dissipates briefly leaving behind no lacing. The aroma starts powerful white chocolate, touches of caramel, light vanilla and oaky bourbon, it's quite smooth, potently rich but very inviting. The flavors are right in line, but a touch more complex, light, sweet chocolate straight away with a ton of caramel flavor behind it, vanilla eases its way behind them nicely, touches of bourbon, chewy oak with some honey and light hoppy citrus at the finish. The flavors meld quite nicely together, providing a nice balance between the strong rich flavors and the lighter more effervescent flavors. The body is a bit thinner than I'd like with a touch more carbonation than anticipated, but it coats the mouth nicely and finishes smoothly.

Verdict: A very nice bourbon barrel beer from The Bruery. While certainly a sweet, sipping beer, the richness is moderately kept in check making this a great beer to share for desert.

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Photo of portia99
4.05/5  rDev -2.4%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

750ml bottle poured into a Stone Old Guardian glass

A - pours a pale orange gold color, good clarity. Not much effort at forming a head...only managed a very thin collar of white, fine bubbles

S - aroma consists of whole wheat flour, cocoa nibs, light astringency/tartness, alcohol, lightly roasted nuts, vanilla and bourbon

T - faintly tart and astringent, rather boozy, lots of wheat...then the white chocolate character kicks in...lots of creamy white chocolate, vanilla mixed with some bourbon

M - medium/full body with a low carbonation. Creamy smooth feels with some bourbonykick and warmth.

O - interesting beer...definitely get some white chocolate character here but quite a bit more too. A bit of a sipper and not as smooth as I expected, but still very enjoyable. Not quite a dessert beer either. Would definitely like to have again

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Photo of maximum12
4.05/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Blessings on the alley of bigdaddypolite for this bottle, pulled from his stash as a Reserve Society member. As a card-carrying lover of wheatwines, this was high on my list. Now it's in my glass. 750ML bottle split with my wife.

The pour is an opaque apricot that borders on still water. Nose is wildly like White Bark Chocolate, along with a ton of vanilla & some caramel. My wife says it smells like my Belgian Waffles with bourbon maple syrup on them. I'm taking that as a complement.

White Chocolate resembles a wheatwine, & a beer, only to someone who might not know what those words mean in English; this is a huge beer. Bourbon is rampant, the white chocolate is a sweet blast on the tongue, & hand-cranked vanilla ice cream. Caramel present but bludgeoned to death by its overbearing neighbors. Wheat? None I can sense. Don't drink this near open flames, there's enough alcohol to make my eyes begin to glaze over. Amazingly smooth, almost creamy, slips down the throat with velvet ease. Pretty sure I could take down the whole bomber. Not so sure I could make it up two flights of stairs afterwards.

This 'beer' most closely resembles a fancy after-dinner chocolate liquer, both in taste, apparent alcohol content, & mouthfeel. The Bruery knows how to make big beer bombs, both the good kind & the bad. This is one of the former. Sneaking over the border of excellent.

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Photo of MasterSki
4.05/5  rDev -2.4%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

I can't remember who brought this - Jason? Served in a taster pint glass.

A - White foam settles to a to collar, leaving minimal lace and a few wisp on top. Murky orange-yellow body. Nothing unexpected for a 14% wheatwine but not much to look at either.

S - Typical wheatwine flavors - fruity yeast and and lightly toasted grains - but with an undercurrent of white chocolate and booze. Some vanilla and oak notes in the periphery. I don't generally like this style, and I was initially a bit put off by the aroma although it improved as it warmed up.

T - The taste is superior, and it's a dead ringer for white chocolate. Oodles of delicious vanilla bean and milk chocolate flavors, with only mild supporting notes from the wheatwine and barrel. Delicious stuff, and not as much booze as you'd expect from 14%.

M - Full bodied with lower carbonation. Smooth and creamy texture, and reasonably well-hidden alcohol warmth. Not as viscous as some of the Bruery's stouts, but there's sufficient heft here.

D - I didn't really like the aroma much, but once I got past that there was a really enjoyable beer to be found. It's very sweet and best enjoyed in small quantities, but may be the best Bruery offering I've had in a while. If you like white chocolate (like I do), then check this one out.

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Photo of EliotRosewater
4.04/5  rDev -2.7%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

A - copper-orange color with minimal head. Very little lacing.

S - lots going on here. Vanilla is the most predominant aroma. Bourbon, oak and minor chocolate aromas are also to be found.

T - seems odd but the first I'm reminded of a cream soda. Definitely sweet. All the aromas come into play here. The high alcohol is tamed a bit by the sweetness but still noticeable.

M - not as syrupy as one might expect. Medium body with pretty good lingering finish.

O - my wife isn't a beer drinker but loves wine and ports. She actually likes this beer. Not something I'd like to drink more than once in a blue moon but it really succeeds as a good dessert beer.

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Photo of LambicPentameter
4.04/5  rDev -2.7%
look: 4.25 | smell: 4.5 | taste: 3.75 | feel: 4 | overall: 4

Thanks to BA ThickNStout for sending this my way in a trade. I really like wheatwines, and the idea of a 100% barrel-aged version with cacao nibs and vanilla is just amazingly decadent, so I saved this one to open to celebrate the birth of my first child. Enjoyed out of a wax-dipped 750 mL bottle with a bottling date of 06/18/13. Poured into a large snifter glass.

Appearance - Pours a beautiful coppery orange color with highlights of both cherry tomato red and golden yellow where the light refracts through the slightly hazy body. Atop the body is a one-finger head of stark white frothy suds with a mix of microbubbles and larger bubbles from the aggressive pour. After a minute or two, the head dissipates, leaving drifting of foam along the sides of the glass and a healthy film of suds in the middle with a moat-like portion where you can see the body between the film and the drifts on the side of the glass. Eventually settles as a mottling of film across the surface and a thin rim of foam on the edges.

Smell - Such a wonderfully rich smell, with heavy notes of cocoa butter, vanilla, coconut, dulce de leche and fainter notes of bourbon and toasted oak. I must admit to expecting more whiskey characteristic, but the aroma is quite intoxicating all the same. The richness of the other elements seems to drown out the barrel a little bit, but that is definitely a good thing. Such an intoxicatingly smelling beer.

Taste - Of the rich cacophony of aromas, the most predominant in the taste are the coconut and white chocolate. It really is a clever name for the beer, because the boozy caramel notes that are common with wheatwines and weizenbocks play really well with the vanilla and chocolate to really give the impression of of white chocolate. However, this particular batch may be victim to some infection issues. There is definitely a tart element to the beer that I don't expect from this particular style. Just a hint of an almost pineapple-like sourness that somehow works well with the rich chocolatey and vanilla elements, but just doesn't seem quite right. I have no choice but to dock the taste score a tad, but make no mistake, this is still a very tasty beer even with those issues.

Mouthfeel - Body is on the heavy side of medium with an expected viscosity. Carbonation is light to moderate, and the overall beer has a clinging, sticky feel to it.

Overall, a delicious beer in its own right, but one that I can't help wondering what it would taste like without that tartness. As noted already, the tart didn't ruin the beer by any means, but it was hard not to long to taste it in all its rich, sweet glory without that tartness.

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Photo of Beerenauslese
4.04/5  rDev -2.7%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

2012 version. 14.25% ABV.

Very clear amber gold. Aggressive pour into a Teku glass produced a half inch head that dissipated very fast. Not much lacing.

Nose is interesting: boozy with a ton of oak, marshmallow, vanilla, walnuts and chocolate. Smells like white chocolate.

This has a really strong oak flavor, and possibly because of that, it seems more alcoholic than its rated 14.25% ABV. Some tawny port-like nutty flavors, a lot of vanilla and a little peach fruit or other stone fruit in the mid palate, while chocolate emerges in the finish. It is a big beer with a lot of different flavors. It is better cold, and loses integration as it warms up.

The body is medium and there is not much carbonation. Especially as it warms, the strong alcohol, oak, and vanilla elements become more harsh on the palate.

While this smells sweet, the taste lags behind, and I think it would be better if it tasted a bit sweeter. As it is, I would drink this beer colder with a dessert pairing.

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Photo of Dope
4.03/5  rDev -2.9%
look: 3.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Unsure as to the date.

A: Pours a deep reddish-amber. Lightly hazy pour. Mid-sized and fizzy tan head. Head fades out pretty quickly, almost soda-like. No sign of lacing at all.

S: Lots of white chocolate and white raisins too. Like white chocolate-covered raisins in fact. Light sting of bourbon with a little caramel and more dark fruits. Maybe a little bit of wheat? Pretty much just smells like straight-up white chocolate raisins for the most part. Pleasant and unique. Quite sweet too.

T: Taste is very similar to the aroma. It's all white raisin with white chocolate. Raisins are surprisingly tart too. Sort of a light toffee from the bourbon coats it. Toffee heavier in the middle along with a heavy wheatiness that pokes through in the finish and aftertaste. Heavy drying oaky tannins in the aftertaste as well, lingering around between sips with a bunch of white raisin. Surprisingly not as sweet as I expected, especially given the ABV and the chocolate/vanilla aging. Not much sign of alcohol as you'd expect, but it does warm the belly quickly.

M: Heavy but not overly thick or cloying. It's a big one. Surprisingly drying too.

O: Very interesting brew. I can't tell if I like it. Barrel aging isn't super heavy but supplies a nice layer of complexity. Even the chocolate and vanilla isn't overpowering. The raisins really stand out for me initially though. Aftertaste is a bit rough, that's my only real complaint. Very unique, strong and complex brew at the same time. Never had anything like this. Making a beer that can actually produce the flavors of white chocolate is an accomplishment in itself.

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Photo of thagr81us
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served from a 2012 bottle into a Bruery tulip (proper!). Poured a vibrant yellow-orange with a half finger off-white head that subsided to a minimal amount quickly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, dark chocolate, wheat, sweet alcohol, vanilla, and cocoa nibs. The flavor was of sweet malt, vanilla, dark chocolate, wood, milk chocolate, wheat, earth, spice, and sweet alcohol. It had a medium feel on the palate with medium-high carbonation. Overall this was a good brew. There is a ton of stuff going on in this one. The nose was really quite nice and balanced. Almost like this is just an unassuming beer for the masses. The flavor is the first hint that something is going on here. The booze on the follow through confirms it. This thing has simmered down some in the time before I opened it. Granted this made it really quite well balanced and easy to drink. Yes, I just said that. At 14+%, this was easy to drink. Could I kill an entire bottle to the face, probably. Would I recommend this to high schoolers to butt chug? Absolutely. The less of them there are, the better, after all. Definitely find a way to get this on your palate. Based on the rumors from the 2013 bottles, get a 2012. Based on this, you won't regret it.

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Photo of kylehay2004
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Single finger head without much retention and only minimal lacing on a murky burnt orange with golden and copper hues. Aroma of cardboard, white chocolate, apricot, cocoa, vanilla and bourbon. Flavor follows with vanilla dominant notes with additional flavors of cocoa, cane sugar and bourbon. Medium to full body and light to moderate carbonation. I am a little disappointed with this one. It's good but for me didn't live up to the hype. A very boozy beer in both aroma and flavor.

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Photo of AlexFields
3.98/5  rDev -4.1%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4

Murky light golden color, looks like a saison or tripel or something.

Smells like sweet sugar cookies, vanilla, white chocolate, unbaked cookie dough.

Tastes like booze, vanilla extract, chocolate, cookie dough again, more booze.

Pretty thick feel, booze is really apparent, but this isn't really the kind of beer where the booze needs to be hidden.

Pretty good!

8.0/10

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Photo of Florida9
3.97/5  rDev -4.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Cloudy light tan-yellow in color. Forms a very minimal off-white head that more or less just sticks to the edge. No lacing.

S: As to be expected this smells of white chocolate. And vanilla frosting.

T: Mild to moderate sweetness. Starts with a bit of a toasty, bready, wheat flavor. There is a bit of creamy caramel. Then the flavor turns to an intense chocolate before it finishes off with a sweet vanilla frosting finish.

M: On the lighter side of medium. Slightly tart, but not sour, with a creamy feel to it. Lower carbonation.

O: This one ends up tasting like the name; well, maybe a bit more like frosting, but the white chocolate is definitely there. Which leads me to have mixed emotions about this beer: On the one end, this beer tastes the way it is supposed to. It is a well crafted beer and it is a very creative take on the style. The alcohol is well hidden. But on the other, it is sweet, with a candy-like taste. And I don't want to drink a glass of candy. In the end, I imagine your appreciation for this beer will largely depend on your like or dislike for white chocolate.

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Photo of gcamparone
3.9/5  rDev -6%
look: 4 | smell: 4.5 | taste: 3.75 | feel: 3.25 | overall: 3.75

Poured from a 750 mL bottle into a Bruery tulip glass. Thanks vitese for the hookup! 2014 edition.

Pours a light, hazy, amber-marmalade body with a big, frothy, off-white head that reduces slowly to leave leggy lacing that sticks around.

Aromas are quite potent and inviting.. white chocolate seems appropriate as aromas of vanilla cake, caramel, toffee, dark fruits, and butterscotch all come into play.

Taste is a different story.. upfront is a muted caramel-toffee flavor, vanilla/bourbon and dark fruit on the follow through, somewhat astringent, almost sourness on the finish. A little boozy.

Mouthfeel is odd... watery, low carbonation, with a medium-light body. I'd expect something a little richer for a beer of this caliber.

Overall I wasn't impressed with White Chocolate, maybe a couple years will add some richness or balance to it. Will revisit.

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Photo of drabmuh
3.89/5  rDev -6.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

At the time of this review, this is #1 on the "Top Beers - Wheatwine" list on beeradvocate.com....fun. Served in a Bruery tulip. Beer is amber and hazy with a wispy white head of small bubbles, no lacing, low carbonation.

Aroma is sweet...smells like white chocloate.

I wonder about beers like this...did the Bruery make this beer and then name it or set out to make a beer that tastes like white chocolate. Nailed it. The beer is really sweet, pushing it but not over the edge, and has a nice vanilla flavor to it, creamy smooth, no alcohol sneaking through...thick bodied. It is a good beer but it is a committment to drink it. I won't turn it down in the future but it is a big task to drink this alone...one of the only wheatwines I think tastes good.

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Photo of Furlinator
3.89/5  rDev -6.3%

Bottled on 08/08/14.

Pours a hazy straw color. The one inch white head fades to a ring on top and leaves spotty lace.

The smell is of grain, bourbon, cocoa and buttered bread.

The taste is of grain, bourbon, milk chocolate and vanilla.

The texture is heavy bodied with low carbonation.

Another high gravity offering. There is no mistaking the bourbon presence in both taste and aroma. Boozy and grainy with accents of chocolate and vanilla.

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Photo of sweemzander
3.88/5  rDev -6.5%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 3 | overall: 3.75

750mL waxed bottle poured into a snifter. Thanks to Matt for sharing!

(A)- Pours a hazy golden orange color. Produced some white froth and lacing.

(S)- So sweet! I totally get the name of this beer with the sheer and pure mountains of white chocolate this has in the aroma. One of the few times the name really does fit how the beer truly is.

(T)- Again, the name totally fits this. A huge sweet and rich white chocolate profile. Really no other way to describe this other than an immensely sweet, liquid alcoholic white chocolate.

(M)- A mellow carbonation level meets and extremely sweet white chocolate profile. Damn is this sweet though. Almost cloyingly too sweet for me.

(O)- This is so sugary sweet, but damn it does it fit the name perfectly. Very interesting to say the least. Very happy we split this 5 ways.

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Photo of MisterClean
3.88/5  rDev -6.5%
look: 2.5 | smell: 4.5 | taste: 3.75 | feel: 4 | overall: 3.75

A - cloudy off copper, no apparent carbonation or head.

S - soft white chocolate, cocoa, hints of grapefruit, and citrus.

T - citrus, white chocolate, kind of oaty tasting, some warmth, hops nonexistant.

M - very rich mouthfeel, malt domination, and warming body.

D - really good, excellent flavor for description of beer. A bit warming, but not bad for 14.5 percent. Recommend sitting on it for a year or two.

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Photo of 2beerdogs
3.88/5  rDev -6.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Well, I've been waiting to try this one for a while.

Smell is very understated-served a bit too cols at rhe Bruery taproom. That is until later as the nectar warms a bit, then the subtlties come out.

The taste comes out gently, gracefully. I get a hint of cream soda meets vanilla infused nectar, leaning towards a mead or very gentle sherry. Almost as if a sherry got kissed by a Chardonnay. Subtle, but quite enjoyable...every sip hints at something new. sometimes it's vanilla meets a lite peach, while at other times it's more like a honeyed & vanillaed muscat meets I don't quite know. But always coquettish.

The finish leaves lite vanilla, which is nice for me, because I am not a big vanilla fan. A slightly slick finish.

A very interesting concoction. Thanks again Patrick, Tyler et al.

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Photo of Zraly
3.86/5  rDev -7%
look: 3.75 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Poured into a CCB snifter. Golden with a soft, white head. Nose smells of bourbon and chocolate; a nice counter-intuitive nose based on the appearance. When taking a big whiff, I fully expect something darker in my glass. So very cool, indeed, on that front.

The general flavor seems very bourbon-centric. Not that I am opposed to that; I love the taste of bourbon and really like most things put into a bourbon barrel within reason. However, I feel like some other aspects of this are overpowered by the bourbon. I get the vanilla -- which of course gets muddled in with the general bourbon quality -- and I pick up on some type of coconut-chocolate note. However, the white chocolate quality is a bit lost on me.

Mouthfeel is smooth and is incredibly easy to drink given the ABV. In this respect, this has some danger to it.

Good night cap.

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Photo of illidurit
3.86/5  rDev -7%
look: 3.5 | smell: 2.5 | taste: 5 | feel: 3.5 | overall: 3.5

From the bottle at the Bruery tap room during RBSG 2012. Pours a murky brownish gold color. Aroma is boozy and unwelcoming, disjointed. Flavor is much better: lots of vanilla, thick and sweet caramel/honey. Not much alcohol, just delicious confectionary delight. In sample size, this is awesome. If only it smelled good.

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Photo of Phelps
3.84/5  rDev -7.5%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Bottle shared by ejyoung, poured into a Russian River wine glass.

Cloudy apricot. Very little head, just a thin white ring.

I feel like I just gained a pound by smelling this. Huge, sugary caramel, white chocolate, toffee. A soft hoppiness and a touch of overripe orange.

Translates directly to the flavor. Heaping scoops of caramel offset a little by fruity wheat and orange. Touch of vanilla. Smooth white chocolate interacts interestingly with the hops. Surprisingly clean finish.

Alcohol heat in the nose, like fire. Medium body, mild fizzy carbonation.

The drinkability of this is dangerous. I don't feel at all like I'm drinking a 30-proof beer. Sweet, sugary. Good for dessert.

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Photo of Sammy
3.82/5  rDev -8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 3.75

Light and thick appearance. Above average mouthfeel. Mild chocolate aroma. The taste is coconut and vanilla. the vanilla aligns itself with the flavour put in almond milk or soymilk tetra packages. This is a sipper, and I had to stop halfway in the bottle, from the extent of weight of the syrup, and the coconut. Extra point for being a wheat wine.
Bottle from Steve in Warren.
Follow up: gave a great spiciness to my slow cooked meat pot, 2 weeks after opening

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Photo of emerge077
3.82/5  rDev -8%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Thanks Chris for sharing this one!

Golden orange with bright clarity. Not much foam to speak of, it disappears almost immediately.

Smells very sweet, slightly woody, a little bit of chocolate. Pleasant though on the verge of diabetes.

Prickly alcohol heat, sugary sweetness. Viscous syrupy body. Chocolate and barrel flavors, not especially deep, more boozy than anything. Not really a high fan, though it lives up to it's name at least.

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White Chocolate from The Bruery
92 out of 100 based on 145 ratings.