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White Chocolate - The Bruery

Not Rated.
White ChocolateWhite Chocolate

Educational use only; do not reuse.
BA SCORE
93
outstanding

1,009 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,009
Reviews: 134
rAvg: 4.16
pDev: 13.22%
Wants: 452
Gots: 364 | FT: 49
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Wheatwine |  14.75% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: womencantsail on 08-07-2012

The primary component of our "White Oak" ale is a 100% barrel aged wheat wine that we affectionately refer to as "White Oak Sap." Essentially a "summer" barley-wine style ale, but made with a wheat heavy grain base, White Oak Sap is aged in used bourbon barrels for nearly a year and comes out rich in flavors of coconut, honey, caramel and vanilla. To compliment the already rich flavors of the beer, we've added cacao nibs and vanilla beans to give this beer the delicate flavor of white chocolate...hence the name.
Beer: Ratings & Reviews
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Ratings: 1,009 | Reviews: 134
Photo of 01001111
4.82/5  rDev +15.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.75

2012 edition. I tried an infected 2013 version and, while interesting, wasn't appropriate to review.

A: Ripe apricot. Hazy. Barely any lacing.

S: Big bourbon barrel character with caramel, vanilla, and butterscotch.

T: Very hot. Once the booze burn dissipates you get a wash of vanilla and caramel. The cacao nibs aren't particularly noticeable but that may be the light color affecting my experience of the flavor. There's an apple-esque tartness in the finish; not an infection tartness but perhaps some esters from the base wheatwine.

M: Not as thick as I had anticipated but very hot. The burn runs from the mouth all the way to the stomach.

O: It's a pleasure finally getting to try this. A beautiful scent, a good flavor. Was it worth the hunt? Perhaps, perhaps not. I am, however, looking forward to trying the next version.


Updated for 2014 edition:

T: Not as hot. Lots of caramel, vanilla, and the oaky/coconut flavors of the wood. This is exactly what I was hoping for when I tried it the first time.

O: Amazing. Drink this one fresh-ish so that the vanilla doesn't fall off too much.

Photo of FreshZ
4.82/5  rDev +15.9%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.75

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4.8/5  rDev +15.4%

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4.75/5  rDev +14.2%

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4.75/5  rDev +14.2%

Before even seeing this bottle, and knowing little about The Bruery (had only tried the Tart of Darkness prior). First nose and sip I was convinced this was a sour. A delicious one at that. Was drunk at a bottle share so can't say much about my 2-3oz pour. But later found out that this was totally infected. Hoping to try it non-infected but would gladly buy this as a sour.

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4.75/5  rDev +14.2%

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4.75/5  rDev +14.2%

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4.75/5  rDev +14.2%

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White Chocolate from The Bruery
93 out of 100 based on 1,009 ratings.