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White Chocolate - The Bruery

Not Rated.
White ChocolateWhite Chocolate

Displayed for educational use only; do not reuse.

849 Ratings
no score

(send 'em beer!)
Ratings: 849
Reviews: 117
rAvg: 4.15
pDev: 13.25%
Wants: 400
Gots: 325 | FT: 47
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Wheatwine |  14.75% ABV

Availability: Rotating

Notes/Commercial Description:
The primary component of our "White Oak" ale is a 100% barrel aged wheat wine that we affectionately refer to as "White Oak Sap." Essentially a "summer" barley-wine style ale, but made with a wheat heavy grain base, White Oak Sap is aged in used bourbon barrels for nearly a year and comes out rich in flavors of coconut, honey, caramel and vanilla. To compliment the already rich flavors of the beer, we've added cacao nibs and vanilla beans to give this beer the delicate flavor of white chocolate...hence the name.

(Beer added by: womencantsail on 08-07-2012)
Beer: Ratings & Reviews
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Ratings: 849 | Reviews: 117 | Display Reviews Only:
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4.75/5  rDev +14.5%

ScottP, Jul 14, 2014
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4.5/5  rDev +8.4%

bcp5296d, Jul 14, 2014
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4.5/5  rDev +8.4%

SUBER, Jul 13, 2014
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3.75/5  rDev -9.6%

beerhan, Jul 13, 2014
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4.75/5  rDev +14.5%

BringbakFavre, Jul 11, 2014
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2.75/5  rDev -33.7%

jackmax, Jul 11, 2014
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4/5  rDev -3.6%

the_encinitan, Jul 11, 2014
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4.25/5  rDev +2.4%

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3.25/5  rDev -21.7%

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3.5/5  rDev -15.7%

wyatt13, Jul 07, 2014
Photo of champ103
2.33/5  rDev -43.9%

Pours an opaque cloudy orange color. A white head forms, but recedes to nothing with no lace.

Forgoing my usual review outline, I have know idea how to rate this. My first bottle was sickly and cloyingly sweet with bitter chocolate. Taste basically the same. Though recent bottles have yielded and out of whack, pungent and acidic sourness. The feel is supper thick, and overly resinous. Hot alcohol all the way through.

Every time I have had this, it has been a chore to put away a few ounces. Not something I have ever remembered enjoying. Non infected bottle or not. A poorly made beer.

champ103, Jul 05, 2014
Photo of jaydoc
4.5/5  rDev +8.4%

jaydoc, Jul 04, 2014
Photo of 01001111
4.28/5  rDev +3.1%

2012 edition. I tried an infected 2013 version and, while interesting, wasn't appropriate to review.

A: Ripe apricot. Hazy. Barely any lacing.

S: Big bourbon barrel character with caramel, vanilla, and butterscotch.

T: Very hot. Once the booze burn dissipates you get a wash of vanilla and caramel. The cacao nibs aren't particularly noticeable but that may be the light color affecting my experience of the flavor. There's an apple-esque tartness in the finish; not an infection tartness but perhaps some esters from the base wheatwine.

M: Not as thick as I had anticipated but very hot. The burn runs from the mouth all the way to the stomach.

O: It's a pleasure finally getting to try this. A beautiful scent, a good flavor. Was it worth the hunt? Perhaps, perhaps not. I am, however, looking forward to trying the next version.

01001111, Jul 03, 2014
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4.25/5  rDev +2.4%

stephensinner, Jun 29, 2014
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4.75/5  rDev +14.5%

LakerLeith, Jun 29, 2014
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4.5/5  rDev +8.4%

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4.75/5  rDev +14.5%

roysand, Jun 24, 2014
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2/5  rDev -51.8%

ThreeFishes, Jun 24, 2014
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4/5  rDev -3.6%

redfox405, Jun 24, 2014
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4.5/5  rDev +8.4%

cletusdog, Jun 23, 2014
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4.75/5  rDev +14.5%

strohme2, Jun 23, 2014
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4.5/5  rDev +8.4%

Telly13, Jun 20, 2014
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4.75/5  rDev +14.5%

wrightst, Jun 20, 2014
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4.25/5  rDev +2.4%

Joe_Mahma, Jun 19, 2014
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4.75/5  rDev +14.5%

Chingringo, Jun 18, 2014
White Chocolate from The Bruery
92 out of 100 based on 849 ratings.